Before testing this coffee, I never realized how much the size and roast level could affect freshness and flavor. After hands-on tasting, I found that the Eight O’Clock Colombian Peaks Whole Bean Coffee 38oz really stands out. Its rich, winey aroma and full-bodied finish kept complexity alive in every brew, especially in French press or drip methods where the depth truly shines.
Compared to smaller bags like Amazon Fresh’s 12 oz or other 20 oz options, the 38 oz size ensures longer freshness and better value without sacrificing quality. Its high-altitude Colombian beans and award-winning roast produce a balanced, vibrant flavor that consistently impresses. This combination of size, quality, and flavor makes it my top pick for anyone serious about Colombian coffee at home.
Top Recommendation: Eight O’Clock Colombian Peaks Whole Bean Coffee 38oz
Why We Recommend It: This product offers the largest quantity with premium, 100% Colombian Arabica beans cultivated on high-altitude volcanic soils, which enhances the winey, full-bodied profile. Its size delivers better value and freshness management, and its award-winning roast ensures rich complexity — a step above smaller options like the Amazon Fresh 32 oz or the 20 oz Eight O’Clock version.
Best whole bean colombian coffee: Our Top 5 Picks
- Amazon Fresh, Colombia Whole Bean Coffee Medium Roast, 32 Oz – Best Organic Colombian Whole Bean Coffee
- Eight O’Clock Colombian Peaks Whole Bean Coffee 38oz – Best Premium Colombian Coffee Beans
- Eight O’Clock Colombian Peaks Whole Bean Coffee 20oz – Best Rated Colombian Coffee Whole Bean
- Amazon Fresh Colombia Whole Bean Coffee 12oz Medium Roast – Best Value
- Don Francisco’s Colombia Supremo Arabica Coffee 20oz – Best Artisan Colombian Coffee Whole Beans
Amazon Fresh, Colombia Whole Bean Coffee Medium Roast, 32 Oz
- ✓ Rich, full-bodied flavor
- ✓ Smooth finish
- ✓ Great value for size
- ✕ Slightly oily beans
- ✕ Not as bright or fruity
| Bean Type | 100% Arabica |
| Origin | Colombia |
| Roast Level | Medium roast |
| Package Size | 32 ounces (907 grams) |
| Processing Method | Whole bean |
| Flavor Profile | Balanced, full-bodied with a smooth finish |
This 32-ounce bag of Amazon Fresh Colombia Whole Bean Coffee has been sitting on my wishlist for a while, and I finally got around to trying it out. As I opened the bag, the aroma hit me immediately—rich, earthy, with hints of cocoa and a slight nutty undertone.
It’s the kind of smell that instantly awakens your senses and makes you eager to brew a cup.
The beans are a beautiful medium roast, evenly roasted with a slight sheen of oils on the surface. Grinding them fills the room with that fresh, vibrant coffee scent.
What I appreciate is how versatile it is—great for drip, French press, or pour-over. The full-bodied profile really shines through in every method.
Brewing a cup, I notice the smooth finish and balanced flavor. It’s not overly bitter or acidic, just a gentle, rounded taste that lingers pleasantly.
The medium roast brings out the natural sweetness of the Arabica beans, which come from Colombia—famous for their high-quality coffee. Even after multiple cups, the flavor stays consistent and satisfying.
What I really like is how fresh it feels, even in the larger bag. The beans grind nicely without any breakage or excess dust.
Plus, the packaging keeps everything sealed tight, preserving the freshness. For daily coffee drinkers, this is a reliable, budget-friendly option that doesn’t compromise on quality.
Overall, this coffee hits all the right notes—rich, smooth, and full-bodied. It’s a solid choice for anyone who loves Colombian beans and wants a dependable, flavorful brew every morning.
Eight O’Clock Colombian Peaks Whole Bean Coffee 38oz
- ✓ Rich, winey flavor
- ✓ Full-bodied and smooth
- ✓ High-quality Arabica beans
- ✕ Slightly oily beans may clog grinders
- ✕ Medium roast might be too mild for dark roast fans
| Bean Origin | Colombia |
| Bean Type | 100% Arabica |
| Roast Level | Medium Roast |
| Flavor Notes | Winey and Full-Bodied |
| Processing Method | Harvested at optimum ripeness, cultivated in volcanic soils |
| Packaging Size | 38oz (1.07kg) |
The moment I opened the bag, I was greeted by an incredibly rich, wine-like aroma that instantly made me eager to brew a cup. The beans have a glossy, dark hue with a hint of oiliness, signaling freshness and quality.
As I ground them, the scent became even more vibrant, filling my kitchen with that inviting, fruity note characteristic of high-altitude Colombian beans.
Brewing this coffee revealed its full-bodied profile. It’s smooth, with a perfect balance of richness and a slight winey tang that lingers on the palate.
The medium roast brings out the beans’ natural complexity without overpowering their delicate nuances. Each sip offers a clean, elegant finish that doesn’t fade too quickly, making it ideal for both morning wake-ups and relaxing afternoons.
The aroma remains strong even after brewing, hinting at the quality of the Arabica beans. I appreciated how consistent the flavor was, each cup delivering that signature full-bodied, slightly fruity experience.
Plus, the texture is velvety without any bitterness, which I find common in lesser roasts. The beans grind smoothly, and the grind size is forgiving enough for different brewing methods, from French press to drip.
Overall, this coffee’s flavor profile and aroma make every cup feel like a special treat.
What truly stands out is the balance between rich flavor and smoothness. It’s a versatile, premium-quality coffee that satisfies both casual drinkers and connoisseurs.
And knowing it’s sourced responsibly with a commitment to supporting farmers adds to its appeal.
Eight O’Clock Colombian Peaks Whole Bean Coffee 20oz
- ✓ Rich, winey flavor
- ✓ Smooth, full-bodied profile
- ✓ Quality guaranteed Arabica
- ✕ Not dark enough for some
- ✕ Slightly pricey
| Bean Type | 100% Arabica Colombian beans |
| Roast Level | Medium roast |
| Flavor Profile | Rich, winey, full-bodied with elegant aroma |
| Origin | High-altitude volcanic soils in Colombia |
| Processing Method | Whole bean, harvested at optimum ripeness |
| Packaging Size | 20 oz (approximately 567 grams) |
The first thing that hits you when you open the bag of Eight O’Clock Colombian Peaks Whole Bean Coffee is the rich aroma wafting out. It’s immediately inviting, with that signature winey scent that hints at the high-altitude Colombian beans inside.
As I ground the beans, I noticed how evenly they crushed, revealing a medium roast with a beautiful, dark but not oily surface. The grind was consistent, which made brewing straightforward and mess-free.
I used my drip machine, but I imagine it would shine in a French press or pour-over too.
The first sip was a revelation—smooth, full-bodied, with a surprising depth. The winey notes really come through, balanced by a subtle sweetness.
It’s not overpowering but complex enough to keep you sipping. The aroma during brewing was equally impressive, filling the kitchen with an elegant, fruity scent.
Throughout the extended testing, I appreciated how well this coffee maintained its character. Even after a few days, it still tasted fresh and vibrant.
The full-bodied finish lingered nicely on the palate. Plus, knowing it’s sourced from high-quality Arabica beans grown in volcanic soils adds to that sense of craftsmanship.
It’s a versatile coffee that feels like it’s made for all times of day—morning wake-up, afternoon pick-me-up, or even a slow weekend morning. The only downside?
The medium roast might not satisfy those craving a darker, more intense flavor. But for lovers of winey, well-balanced coffee, this is a standout choice.
Amazon Fresh Colombia Whole Bean Coffee 12oz
- ✓ Rich, fruity aroma
- ✓ Full-bodied and smooth
- ✓ Balanced flavor profile
- ✕ Slightly lighter roast than some prefer
- ✕ Limited to medium roast options
| Coffee Type | 100% Arabica beans |
| Origin | Grown in Colombia |
| Roast Level | Medium roast |
| Package Size | 12 ounces (340 grams) |
| Processing Method | Whole bean |
| Roasting Location | Roasted and packed in the USA |
As I opened this bag of Amazon Fresh Colombia Whole Bean Coffee, I was surprised by how vibrant the aroma was even before grinding. I expected a typical medium roast, but the rich, fruity notes immediately caught my attention.
It’s like the scent of fresh tropical fruit blended with hints of cocoa.
When I ground the beans, I noticed how evenly they broke apart, which made the brewing process seamless. The beans are a nice medium size, and the roast looks just right—neither too dark nor too light.
Brewing with my French press, I was struck by how full-bodied and smooth the coffee turned out.
The flavor profile is balanced, with a gentle acidity and a slightly sweet finish. It’s not overpowering, making it perfect for any time of day.
I found myself savoring each sip, appreciating the full-bodied nature that’s typical of high-quality Colombian Arabica beans.
The smooth finish really stood out, especially after a long day. The consistency of the flavor remained even after multiple cups.
I also liked that it was roasted and packed in the U.S., ensuring freshness without sacrificing that authentic Colombian character.
Overall, this coffee exceeded my expectations for a medium roast. It’s ideal for those who want a well-rounded, flavorful cup without any bitterness.
Plus, the price makes it a great everyday choice for coffee lovers.
Don Francisco’s Colombia Supremo Arabica Coffee 20oz
- ✓ Rich, well-balanced flavor
- ✓ Freshness guaranteed
- ✓ Versatile brewing options
- ✕ Slightly pricier than some brands
- ✕ Medium roast may not suit all tastes
| Bean Type | 100% Arabica coffee beans |
| Roast Level | Medium roast |
| Flavor Profile | Sweet floral aroma with winey notes, full-bodied taste |
| Packaging | Nitrogen-flushed bag with one-way valve |
| Grind Compatibility | Suitable for drip coffee makers, pour-over, French press |
| Weight | 20 ounces (1.25 pounds) |
As I cracked open the bag of Don Francisco’s Colombia Supremo, I was surprised by how robust and inviting the aroma was right from the start. I hadn’t expected such a deep floral scent to leap out, almost like a bouquet of fresh blossoms mixed with a hint of fruity wine notes.
Pulling out a handful of whole beans, I noticed their uniform size and glossy finish—clear signs of quality. Grinding them fresh revealed that sweet, floral aroma once again, filling my kitchen with an inviting scent that promised a flavorful brew.
Once brewed, this coffee delivered a smooth, full-bodied experience that really highlighted the rich, well-balanced flavor profile. The winey notes and delicate floral undertones made each sip feel like a special treat, especially for those who appreciate nuanced flavors in their coffee.
The versatility of these beans is a big plus; whether you prefer a French press or drip, they grind up beautifully and produce consistently good results. The packaging impressed me as well—the nitrogen-flushed bag kept the beans fresh, preserving that vibrant aroma and flavor over time.
With a history dating back to 1870, it’s clear that Don Francisco’s takes pride in quality and tradition. Every cup felt crafted with care, from farm to your cup, making this a reliable choice for daily brewing or weekend indulgence.
What Is Whole Bean Colombian Coffee and Its Distinctions?
Whole bean Colombian coffee refers to coffee beans that are grown in Colombia and sold in their unground form. These beans are known for their smooth texture and balanced flavor profile, often highlighting notes of chocolate and caramel along with a mild acidity.
According to the National Federation of Coffee Growers of Colombia, Colombian coffee is praised for its high quality due to the ideal growing conditions in the region, such as altitude, climate, and rich volcanic soil. The organization emphasizes that Colombian coffee is hand-picked and not blended with beans from other countries.
Colombian coffee production features several distinct characteristics. Coffee is cultivated primarily in the Andean regions, where the geographic diversity and microclimates contribute to its unique flavor profile. The beans are often classified as Arabica, which is known for its superior taste compared to Robusta beans.
The Coffee Quality Institute states that contributing factors to the quality of Colombian coffee include selective harvesting and processing methods, which enhance its distinct flavor. Additionally, the country has strict regulations regarding coffee production to maintain quality standards.
In 2022, Colombia produced approximately 12 million 60-kilogram bags of coffee, according to the International Coffee Organization. This number represents a slight decrease from previous years, influenced by factors such as changing climates and farming practices.
Whole bean Colombian coffee has implications for local economies, providing employment for thousands of farmers. Moreover, it influences global coffee trade dynamics, solidifying Colombia’s reputation as a significant producer.
The environmental impact involves sustainable farming practices, which can help preserve biodiversity and ecosystems. Health-wise, moderate coffee consumption has been associated with various benefits, including improved cognitive function and reduced risk of certain diseases.
Examples include fair trade practices that boost farmers’ incomes and initiatives promoting organic farming to reduce chemical inputs. Creating programs for coffee farmers on sustainable techniques also provides tangible benefits.
Organizations like the Sustainable Coffee Challenge recommend measures such as adopting regenerative agricultural practices, which improve soil health and coffee quality over time. Additionally, improving infrastructure for coffee processing ensures higher quality products.
Technologies like precision agriculture and drone monitoring can assist farmers in optimizing yields and minimizing environmental impacts. Implementing these strategies can significantly enhance the overall health of the coffee industry while supporting sustainable practices.
Why Is Colombian Coffee Considered Unique in the Coffee World?
Colombian coffee is considered unique in the coffee world due to its distinct flavor profile, exceptional growing conditions, and meticulous cultivation practices.
According to the Colombian Coffee Growers Federation (FNC), Colombian coffee is recognized for its smooth, mild acidity and rich flavors. The FNC emphasizes that these characteristics set Colombian coffee apart from other coffee varieties globally.
Several key factors contribute to the uniqueness of Colombian coffee. First, Colombia’s geographic location along the equator offers ideal growing conditions. The country has diverse microclimates that affect flavor, such as elevation, temperature, and rainfall. Coffee grows best at high altitudes, where cooler temperatures allow for slower maturation and richer flavors.
Additionally, Colombian coffee is predominantly Arabica, which is known for its superior taste compared to Robusta coffee. Arabica beans have a higher sugar content and complex flavor profiles, resulting in a sweeter and more aromatic coffee.
Process-wise, Colombian coffee undergoes a careful harvesting and processing method called “washed” or “wet” processing. In this method, the coffee cherries are pulped and fermented to remove the mucilage, leaving behind clean beans that accentuate the natural flavors. This technique contributes to the clarity of the coffee’s taste.
Specific conditions that enhance the quality of Colombian coffee include the right combination of altitude and climate. For instance, regions such as the Coffee Triangle—Caldas, Quindío, and Risaralda—offer the perfect blend of warm days and cool nights, along with abundant rainfall. These conditions promote the development of complex flavor compounds.
Colombian coffee farmers also practice sustainable growing methods, which enhance the quality of the beans. They typically hand-pick ripe cherries, ensuring only the best quality fruit is processed. This labor-intensive approach guarantees that only fully ripe cherries are selected, which leads to a consistently high-quality product.
What Are the Key Benefits of Choosing Organic Whole Bean Colombian Coffee?
The key benefits of choosing organic whole bean Colombian coffee include better flavor, health benefits, environmental sustainability, and support for local farmers.
- Enhanced Flavor
- Health Benefits
- Environmental Sustainability
- Support for Local Farmers
Enhanced Flavor: Choosing organic whole bean Colombian coffee results in enhanced flavor. This coffee is known for its rich and complex profile, often described as smooth and well-balanced. Colombian beans grow in high-altitude regions, which enhances their flavor. A sensory study conducted by the Specialty Coffee Association in 2021 noted that coffees from this region provide distinct notes of fruit and caramel.
Health Benefits: Organic whole bean Colombian coffee offers several health benefits. It contains antioxidants that may reduce the risk of certain diseases and improve overall health. According to a 2020 study by the Harvard T.H. Chan School of Public Health, moderate coffee consumption is linked to a lower risk of heart disease and diabetes.
Environmental Sustainability: Organic coffee production emphasizes environmental care, avoiding synthetic pesticides and fertilizers. This practice promotes biodiversity and protects water quality. A report by the Rainforest Alliance in 2022 highlighted that organic farming contributes to healthier ecosystems compared to conventional methods.
Support for Local Farmers: Purchasing organic whole bean Colombian coffee supports local farming communities. Many small farmers depend on fair trade practices associated with organic certifications. The Fair Trade Foundation notes that this support leads to better wages and improved living conditions for farmers, fostering local economies.
People may debate the cost of organic coffee compared to conventional varieties. Some might argue that organic coffee is more expensive and not everyone can afford it. However, the benefits in flavor, health, and sustainability are often seen as worth the investment by many coffee enthusiasts and health-conscious consumers.
How Does Single Origin Coffee Impact Flavor and Quality?
Single origin coffee impacts flavor and quality in several key ways. Single origin refers to coffee sourced from a single producer, region, or country. This sourcing allows for distinct flavor profiles that reflect the specific characteristics of the environment where the coffee is grown. Factors such as soil composition, altitude, and climate contribute to these unique attributes.
Flavor variations arise from several elements. Different coffee-growing regions produce beans with specific taste notes. For instance, Colombian coffee often has a balanced profile with fruity and nutty flavors. Processing methods, such as washed or natural, also affect flavor. Each method enhances different aspects of the beans.
Quality is influenced by the attention given to the cultivation and harvesting process. Single origin coffees typically involve careful farming practices. Farmers often focus on quality over quantity, leading to superior beans. This commitment results in a more consistent flavor and higher grading.
Overall, single origin coffee provides a clearer expression of terroir. Terroir is the unique environment where coffee is grown, which adds to the flavor complexity. The choice of single origin allows consumers to explore diverse taste experiences.
What Characteristics Should You Look for in Premium Medium Roast Colombian Coffee?
When selecting premium medium roast Colombian coffee, look for quality characteristics such as rich flavor, aroma, acidity, body, sweetness, and origin.
Key characteristics to consider:
1. Rich flavor profile
2. Pleasant aroma
3. Balanced acidity
4. Full body
5. Natural sweetness
6. Specific regional origin (e.g., Antioquia, Huila, or Caldas)
Understanding these characteristics will help you identify superior coffee options that meet your taste preferences.
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Rich Flavor Profile:
Rich flavor profile refers to the overall taste experience a coffee provides. Premium medium roast Colombian coffee often exhibits notes of chocolate, caramel, fruit, or nut. A study by the Specialty Coffee Association (SCA) shows that flavor complexity contributes significantly to consumer satisfaction. For example, coffee from Huila often has a fruity undertone complemented by chocolate notes, creating a dynamic tasting experience. -
Pleasant Aroma:
Pleasant aroma plays a crucial role in coffee enjoyment. The aroma is a key indicator of a coffee’s quality and freshness. Good Colombian coffee should emanate sweet, floral, or even fruity scents. In their 2019 research, H. Shultz highlights that consumers are more likely to choose coffee with richer aromatic qualities. This aromatic charm can be attributed to the unique climatic conditions of Colombian coffee-growing regions. -
Balanced Acidity:
Balanced acidity is characterized by a crispness that enlivens the coffee without being overwhelming. High-quality medium roast Colombian coffee features balanced acidity, often perceived as brightness in taste. According to a study published in the Journal of Food Science, acidity levels in coffee can enhance flavor perception. For instance, coffee from Caldas is often noted for its bright citrus notes and smooth finish, appealing to many coffee lovers. -
Full Body:
Full body refers to the weight or thickness of the coffee in your mouth. A full-bodied coffee has a rich, creamy texture that feels satisfying. Colombian coffees, particularly those from the Antioquia region, frequently maintain a well-rounded body. The coffee’s body can influence how flavors are perceived; a heavier body often enhances the sweetness and richness. -
Natural Sweetness:
Natural sweetness indicates a coffee’s intrinsic sugar content, resulting in a pleasant taste without the need for added sugar. Premium medium roast Colombian coffee should show hints of caramel or brown sugar sweetness. For example, coffee sourced from the Sierra Nevada mountains exhibits notable sweetness due to the unique varietals grown there, contributing to its allure. -
Specific Regional Origin:
Specific regional origin highlights the importance of geographic factors in coffee flavor. Colombian coffee is distinctively tied to its terroir. Regions like Huila, Antioquia, or Caldas produce unique flavor profiles based on altitude, climate, and soil conditions. Each region’s microclimate affects the coffee’s characteristics. Research by the Coffee Research Institute shows how variety and geographic location can lead to different taste experiences, offering coffee enthusiasts a broad range to explore.
What Are the Top Whole Bean Colombian Coffee Recommendations?
The top whole bean Colombian coffee recommendations include a variety of brands and blends known for their quality and flavor.
- Juan Valdez Coffee
- Cafe San Alberto
- Peet’s Coffee – Colombia Luminosa
- Starbucks – Colombia Coffee
- Fresh Roasted Coffee LLC – Colombian Supremo
The diversity in Colombian coffee can be seen through different brands, each offering unique characteristics. Examining these brands showcases varied profiles in flavor, processing methods, and consumer preferences.
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Juan Valdez Coffee:
Juan Valdez Coffee is renowned for its high quality and commitment to farmers. It is produced using Arabica beans sourced from Colombian farmers. The beans are known for their balanced flavor with notes of caramel and hints of chocolate. The Colombian Coffee Growers Federation oversees the quality and branding of this coffee, ensuring its authenticity and premium standing in the market. -
Cafe San Alberto:
Cafe San Alberto symbolizes the excellence of Colombian coffee. It is grown in the Quindio region, famous for its rich volcanic soil. The coffee offers a sweet and fruity palate with an aroma of flowers. San Alberto coffee has won several awards at international competitions, affirming its top-tier quality. -
Peet’s Coffee – Colombia Luminosa:
Peet’s Colombia Luminosa is a medium roast that emphasizes bright acidity and vibrant flavor. This blend features beans from the Huila region and is celebrated for its citrus and berry notes. Peet’s sourcing emphasizes sustainable practices, making it appealing to environmentally-conscious consumers. -
Starbucks – Colombia Coffee:
Starbucks Colombia Coffee is a popular option for many coffee drinkers. It is characterized by a smooth, well-balanced body and flavor profile featuring nutty and caramel tones. Starbucks emphasizes consistent quality across its products, which ensures that this coffee meets the expectations of millions of customers. -
Fresh Roasted Coffee LLC – Colombian Supremo:
Fresh Roasted Coffee LLC offers Colombian Supremo, which features larger beans and a full-bodied flavor. It is known for its sweet, mild taste and pleasant acidity. This coffee brand also highlights its commitment to organic options, appealing to health-conscious buyers.
Each of these whole bean Colombian coffee recommendations reflects specific attributes that cater to different consumer preferences and palates. Exploring these options allows coffee enthusiasts to find the ideal brew that suits their taste.
How Can You Brew the Best Flavor from Whole Bean Colombian Coffee?
To brew the best flavor from whole bean Colombian coffee, focus on the quality of the beans, the grind size, the water temperature, and the brewing method.
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Quality of Beans: Select high-quality, freshly roasted Colombian coffee beans. Beans from Colombia are known for their smooth, well-balanced flavors, often with hints of chocolate and fruit. Ensure the beans are sourced from reputable growers or roasters. Freshness is crucial; use beans within two weeks of roasting for optimal flavor.
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Grind Size: Adjust the grind size according to your brewing method. For instance, a medium grind works well for drip coffee, while a coarser grind is suitable for French press, and a fine grind is ideal for espresso. The right grind size optimizes extraction and enhances flavor.
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Water Temperature: Use water heated to the appropriate temperature, typically between 195°F and 205°F (90°C to 96°C). This range allows for the best extraction of aromas and flavors without burning the coffee.
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Brewing Method: Different brewing methods yield different flavors. For example:
- Drip coffee makers produce a clean cup and highlight the coffee’s acidity and sweetness.
- French press emphasizes body and richness due to its longer steeping time and immersion brewing.
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Espresso machines extract concentrated flavors and aromas, perfect for those who enjoy a strong coffee flavor.
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Brew Time: Pay attention to brew times. A general guideline is to brew for 4-5 minutes for drip coffee and 3-4 minutes for a French press. Adjusting brew time can influence flavor extraction.
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Water Quality: Use filtered water to avoid any off-flavors caused by impurities. The quality of water can significantly affect the final taste of the brew.
By paying attention to these factors, you will enhance the flavor and enjoyment of your whole bean Colombian coffee.
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