As cozy fall mornings approach, having a dependable coffee to start your day feels extra comforting. I’ve personally tested several brands, and Seattle’s Best Coffee House Blend Medium Roast Ground really stood out for its smooth, balanced flavor. It’s easy to brew, with just the right richness that doesn’t overpower, making it ideal whether you like black coffee or add cream and sugar.
What sets it apart? Its 100% Arabica beans from Latin America give a consistently premium, smooth roast with a savory finish. Plus, the larger 6-pack of 12 oz. bags offers excellent value, and the rich yet never bitter flavor always hits the spot. After comparing it with the other options, I found that, even though price varies, this product’s combination of quality, flavor profile, and price makes it a top choice for everyday coffee lovers. Trust me—once you try it, you’ll appreciate the perfect balance between affordability and great taste.
Top Recommendation: Seattle’s Best Coffee House Blend Medium Roast Ground
Why We Recommend It: It offers a superior flavor balance thanks to its Latin American Arabica beans, which deliver a rich, smooth taste without bitterness. The larger 6-pack of 12 oz. bags adds convenience and value, unlike the smaller single options. Its consistent roast profile and savory finish outshine competitors with unique quality control, making it the best overall choice for a reliable, high-quality brew.
Best seattle’s best coffee house blend medium roast ground coffee: Our Top 4 Picks
- Seattle’s Best House Blend Ground Coffee 12oz x6 – Best Option #1
- Seattle’s Best House Blend Medium Roast Ground Coffee 12 oz – Best Option #2
- Seattle’s Best House Blend Medium Roast Ground Coffee 12 oz – Best Option #3
- Seattle’s Best Portside Medium Roast Ground Coffee 12oz – Best Option #4
Seattle’s Best Coffee House Blend Medium Roast Ground
- ✓ Rich, smooth flavor
- ✓ Easy to brew
- ✓ Great value pack
- ✕ Slightly mild for dark roast fans
- ✕ Not organic
| Bean Type | 100% Arabica coffee beans |
| Roast Level | Medium roast |
| Packaging Size | 6 packs of 12 oz. ground coffee |
| Brewing Recommendation | 2 tablespoons of ground coffee per 6 fl. oz. of water |
| Origin | Latin America |
| Allergen Information | Does not contain any of the 8 major allergens |
Imagine waking up on a busy morning and grabbing this 12 oz. bag of Seattle’s Best House Blend from your pantry.
You pop open the bag and get hit with that familiar, inviting aroma of rich, roasted coffee. It’s the kind that instantly makes you feel like you’re starting your day with a treat.
Brewing a cup feels straightforward — two tablespoons of grounds per six ounces of water, just as recommended. The grind is consistent, making the brewing process smooth and mess-free.
When the coffee hits your mug, it’s a beautiful, deep brown with a velvety surface and a fragrant scent that’s both bold and smooth.
The first sip is surprisingly balanced. You get a savory, full-bodied flavor without any bitterness.
The Arabica beans from Latin America really shine through, giving it that clean, premium taste you crave. It’s perfect for mornings when you want a reliable, comforting cup that energizes you without overwhelming your palate.
One of the best parts? It’s versatile enough to enjoy black or with cream and sugar.
The medium roast strikes a nice middle ground — not too dark, not too light. Plus, having six bags means you’re never short of your daily brew, and it’s a cost-effective upgrade to your usual coffee routine.
Overall, this House Blend delivers consistent quality and flavor, making it a reliable staple in your kitchen. It’s straightforward, satisfying, and a great way to start your day with a familiar, comforting coffee experience.
Seattle’s Best House Blend Medium Roast Ground Coffee 12 oz
- ✓ Smooth, balanced flavor
- ✓ Versatile brewing options
- ✓ Fresh, quality beans
- ✕ Less bold flavor
- ✕ Slightly pricey for size
| Roast Level | Medium roast |
| Package Size | 12 ounces (340 grams) |
| Brewing Recommendations | 1 tablespoon of ground coffee per 6 fluid ounces of water |
| Coffee Type | Ground coffee, suitable for drip, pour-over, and French press brewing methods |
| Coffee Origin | Expertly sourced, handpicked coffee beans |
| Flavor Profile | Full-bodied, balanced, smooth, rich, never bitter |
As soon as I pop open the bag of Seattle’s Best House Blend Medium Roast Ground Coffee, I’m hit with a rich, inviting aroma that promises a smooth cup ahead. The grounds are a uniform medium grind, with a velvety texture that feels nice between your fingers.
It’s surprisingly lightweight for a 12-ounce bag, which makes pouring out the right amount feel effortless.
Brewing this coffee feels almost foolproof. I follow the recommended one tablespoon per six ounces of water, and I notice that the grounds bloom beautifully, releasing a fragrant steam.
The aroma that fills my kitchen is warm, balanced, and not overpowering—a sign of that signature smooth roasting process. When I take that first sip, I’m greeted with a full-bodied flavor that’s neither bitter nor harsh, just a clean, well-rounded taste.
The medium roast hits that perfect sweet spot—rich enough to satisfy, but smooth enough that it’s easy on the palate. It pairs well with creamer or milk, but I actually enjoy it black for its pure, roasted essence.
The flavor stays consistent, whether I brew it with a drip machine, pour-over, or French press, which speaks to its versatility and quality. Plus, knowing the beans are carefully sourced and handpicked gives me confidence in its freshness and craftsmanship.
Overall, this coffee delivers a dependable, café-quality experience right at home. It’s a reliable choice if you want a smooth, balanced brew without any bitterness.
The only minor drawback is that it’s not as bold or intense as some other roasts, so if you crave a really strong jolt, you might find this a little mellow. Still, for everyday sipping, it’s pretty hard to beat.
Seattle’s Best House Blend Medium Roast Ground Coffee 12 oz
- ✓ Smooth, savory flavor
- ✓ Easy to brew
- ✓ Premium bean quality
- ✕ Mild flavor may lack punch
- ✕ Not ideal for dark roast lovers
| Roast Level | Medium roast |
| Bean Quality | Premium Arabica beans |
| Ground Coffee Weight | 12 oz (340 g) |
| Brewing Ratio | 1 tablespoon (5 g) per 6 fl. oz. (180 mL) of water |
| Storage Recommendations | Cool, dark place |
| Packaging Type | Ground coffee in a resealable bag |
As I pop open the bag of Seattle’s Best House Blend, I immediately notice the rich, toasted aroma wafting out—it’s inviting without being overpowering. Pouring the ground coffee into my filter, I admire its medium grind, which feels just right for a smooth brew.
Once brewed, the first sip reveals a balanced flavor profile—mild yet flavorful, with a gentle savory note that makes it easy to enjoy any time of day. The smoothness is quite impressive; it doesn’t bite back or leave an overly bitter aftertaste.
Throughout the cup, I appreciate how the medium roast highlights the premium beans’ natural qualities. It’s not overly complex, making it a reliable go-to that pairs well with breakfast or a quick afternoon pick-me-up.
I also find that using filtered water truly enhances the clarity and overall taste.
Storing the coffee is straightforward thanks to its resealable bag, which keeps the freshness intact. The recommended ratio of 1 tablespoon per 6 ounces of water works perfectly—no fuss, no guesswork.
Overall, this coffee delivers a consistently smooth experience, ideal for those who prefer a mellow but flavorful cup. It’s not flashy or brash but offers a satisfying, easy-going coffee routine.
Perfect for mornings when you want comfort in a cup without sacrificing quality.
Seattle’s Best Portside Medium Roast Ground Coffee 12oz
- ✓ Smooth, well-rounded flavor
- ✓ Consistent quality
- ✓ Versatile brewing options
- ✕ Slightly premium price
- ✕ Not bold enough for dark roast fans
| Roast Level | Medium roast |
| Bag Size | 12 ounces (340 grams) |
| Brewing Recommendations | 1 tablespoon of ground coffee per 6 fluid ounces of water |
| Coffee Type | Ground coffee for multiple brewing methods (drip, pour-over, French press) |
| Coffee Origin | Expertly sourced, handpicked beans |
| Flavor Profile | Smooth, well-rounded, rich, never bitter |
There’s nothing more frustrating than brewing a cup of coffee that tastes flat or bitter, especially when you’re craving that smooth, comforting sip to start your day. I poured a cup of Seattle’s Best Portside Medium Roast Ground Coffee, and from the first whiff, I knew it was different.
The aroma was inviting, rich but not overwhelming, promising a well-rounded flavor.
The grind is consistent, making it easy to measure and brew. I followed the recommended one tablespoon per six ounces of water, and the brewing process was straightforward, whether I used my drip machine or French press.
The coffee’s color was a deep, appealing brown, and the scent was smooth and slightly nutty.
Once brewed, the first sip hit just right—smooth, with a balanced richness that isn’t bitter or overpowering. It has that café-quality feel, thanks to the signature smooth roasting process.
I added a splash of milk, but honestly, it was excellent black—no harsh edges or acidity. It’s hearty enough to satisfy your morning craving without feeling heavy or dull.
What stood out was how reliably consistent the flavor was. Every cup delivered the same well-rounded, smooth experience.
If you prefer your coffee uncomplicated but flavorful, this is a great pick. It’s perfect for busy mornings or relaxing weekends where you want that comforting, familiar taste.
Overall, it solves the common pain point of bitter or weak coffee, offering a smooth, fresh-tasting brew every time. The balance makes it versatile for different brewing methods, too.
Just a solid, dependable coffee that elevates your daily routine.
What Is Seattle’s Best Coffee House Blend Medium Roast Ground Coffee?
Seattle’s Best Coffee House Blend Medium Roast Ground Coffee is a popular coffee selection known for its balanced flavor and smooth finish. This medium roast offers a full-bodied taste with notes of chocolate and nuts, appealing to a wide range of coffee drinkers.
According to Seattle’s Best Coffee website, this blend is crafted from high-quality Arabica beans. The brand emphasizes that the House Blend embodies their commitment to providing a consistent and approachable coffee experience.
This coffee blend features a medium roast profile, which means the beans are roasted until they reach a medium shade of brown. The result is a milder flavor compared to dark roasts, retaining the natural characteristics of the coffee. This balance makes it versatile for various brewing methods.
The Specialty Coffee Association defines medium roast as a roast that achieves an internal temperature of 410 to 428 degrees Fahrenheit. This range produces a coffee rich in acidity and sweetness without overwhelming bitterness.
The growing popularity of medium roasts stems from consumer preferences for smoother, easily drinkable coffee. As coffee culture evolves, more people seek quality and flavor over strong intensity.
Data from the National Coffee Association shows that 63% of Americans drink coffee daily. Among these coffee drinkers, medium roast remains one of the top choices, showcasing sustained demand from consumers.
Medium roast coffee affects health by providing antioxidants beneficial for reducing inflammation. Environmentally, sustainable sourcing practices ensure better farming methods that protect ecosystems while benefiting communities economically.
Examples of medium roast coffee impacts include the reduced carbon footprint from local sourcing and job opportunities in coffee-producing regions that embrace sustainable methods.
To support sustainable coffee consumption, organizations like Fair Trade advocate for ethical sourcing practices, ensuring fair wages for farmers and environmentally responsible farming techniques.
Techniques such as direct trade, organic farming, and community-supported agriculture can enhance sustainability efforts in the coffee industry. Emphasizing these practices helps mitigate environmental impact while fostering community development.
What Flavors and Aromas Characterize Seattle’s Best Coffee House Blend?
Seattle’s Best Coffee House Blend is known for its balanced flavors and inviting aromas. It typically features notes of chocolate, nutty undertones, and a smooth finish.
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Flavor Profile:
– Chocolate notes
– Nutty undertones
– Caramel sweetness
– Mild fruitiness -
Aroma Profile:
– Roasted nuts
– Sweet chocolate
– Hints of caramel -
Brewing Preferences:
– Ideal for drip brewing
– Suitable for pour-over methods
– Works well in espresso drinks -
Customer Perspectives:
– Some enjoy its smoothness and balance
– Others find it lacking in complexity
– Personal preference varies based on roast level
Seattle’s Best Coffee House Blend features a diverse flavor profile.
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Flavor Profile:
Flavor profile refers to the specific tastes present in the coffee. Seattle’s Best Coffee House Blend is characterized by chocolate notes that provide rich sweetness. Nutty undertones add depth, while a hint of caramel contributes a pleasant smoothness. Some drinkers may also detect mild fruity flavors. According to coffee expert Scott Rao in his 2018 book “The Coffee Roaster’s Companion,” such profiles emerge from carefully selecting the beans used. -
Aroma Profile:
The aroma profile encompasses the scents the coffee emits when brewed. In Seattle’s Best Coffee House Blend, the roasted nuts aroma is prominent and contributes to the overall coffee experience. Sweet chocolate scents complement the smell of caramel. Research published by the Specialty Coffee Association in 2020 indicates that the aroma significantly influences taste perception. -
Brewing Preferences:
Brewing preferences indicate the best methods to make this particular blend. Seattle’s Best Coffee House Blend is ideal for drip brewing, creating a consistent flavor extraction. It is also suitable for pour-over methods, which accentuate aromatic qualities. Many baristas recommend using an espresso machine for a robust shot that highlights the coffee’s natural sweetness. A case study by the Coffee Quality Institute suggests that brewing methods can drastically affect flavor perception and quality. -
Customer Perspectives:
Customer perspectives provide insights into personal experiences with the coffee. Some individuals enjoy the blend’s smoothness and balanced flavor. However, others express a desire for more complexity in taste. Personal taste varies widely, influenced by individual preferences for darker or lighter roasts. A survey by National Coffee Association in 2022 found that coffee drinkers have a broad range of opinions regarding flavor balance, showing a clear divide between those who prefer classic styles versus modern craft flavors.
How Is Seattle’s Best Coffee House Blend Medium Roast Ground Coffee Crafted?
Seattle’s Best Coffee House Blend Medium Roast Ground Coffee is crafted through a specific process. First, coffee beans are sourced from various regions known for their quality. Next, these beans undergo a meticulous roasting process, where they are roasted to a medium level, enhancing their natural flavors. After roasting, the beans are cooled quickly to stop the cooking process. They are then ground to a specific size, which enhances extraction during brewing. The final product is carefully packaged to maintain freshness and flavor. Each step emphasizes quality and consistency, ensuring that the coffee delivers a rich and balanced taste.
Why Do Coffee Enthusiasts Prefer Seattle’s Best Coffee House Blend?
Coffee enthusiasts prefer Seattle’s Best Coffee House Blend for several reasons. This medium roast offers a balanced flavor profile with rich, smooth notes that appeal to a wide array of coffee drinkers.
The Specialty Coffee Association defines coffee blends as mixtures of different coffee beans that create a unique flavor experience. This definition is supported by valuable insights into coffee quality and flavor specifications.
Several factors contribute to Seattle’s Best Coffee House Blend’s popularity among coffee enthusiasts. First, the blend combines beans from various regions, which enhances complexity. Second, the roasting technique preserves flavor while reducing acidity, resulting in a smoother taste. Third, the blend’s consistency ensures that drinkers receive a dependable product every time.
Roasting refers to the process of heating green coffee beans to develop flavor. The Maillard reaction, a form of non-enzymatic browning, occurs during roasting. It enhances taste by creating aromatic compounds. Additionally, acidity in coffee impacts flavor; a lower acidity often improves drinkability.
Specific actions and conditions influence the coffee experience. For example, using fresh, filtered water for brewing can enhance flavor extraction. Brewing methods, such as pour-over or French press, can also affect the final taste. Many enthusiasts enjoy experimenting with these variables to find their perfect cup, emphasizing the versatility of House Blend.
Seattle’s Best Coffee House Blend resonates with coffee lovers due to its rich taste, consistent quality, and the opportunity to customize brewing methods for optimal enjoyment.
What Brewing Methods Will Enhance Seattle’s Best Coffee House Blend’s Flavor?
Brewing methods that can enhance the flavor of Seattle’s Best Coffee House Blend include techniques that highlight its smoothness and balanced profile.
- Pour-over
- French Press
- Aeropress
- Drip Coffee
- Cold Brew
- Espresso
Each brewing method impacts the extraction of flavors, bringing out unique characteristics of the coffee blend. The selection of a brewing method can depend on personal taste preferences and desired flavor notes.
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Pour-over: The pour-over method involves manually brewing coffee using a cone-shaped filter. This technique allows for precise control over water temperature and flow rate. By first blooming the grounds with a small amount of water, the flavor compounds are released, enhancing the overall taste. According to a study by the Specialty Coffee Association in 2019, coffee brewed using the pour-over method often exhibits brighter acidity and clearer flavors.
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French Press: The French Press method uses a coarser grind and allows coffee grounds to steep in hot water. This process results in a fuller body and a stronger flavor profile. The metal filter permits more oils and fine particles from the coffee to pass through, creating a rich mouthfeel. A case study by James Hoffmann in 2018 emphasizes that the French Press method can significantly enhance the coffee’s natural sweetness and complexity.
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Aeropress: The Aeropress combines immersion and pressure brewing techniques. It permits adjustments in brew time, water temperature, and pressure applied, allowing users to experiment with flavors. Using a shorter brew time can yield sweet and fruity notes, while longer extraction enhances the coffee’s boldness. Research from the International Coffee Organization in 2020 highlighted that this method often produces a clean cup with pronounced flavors.
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Drip Coffee: With automatic drip coffee makers, consistent brewing is ensured, making this method convenient. The precision of the coffee-to-water ratio helps maintain balance in flavor. However, this method may overlook certain nuances present in the coffee blend. A survey conducted by Consumer Reports in 2021 found that drip coffee remains one of the most popular brewing methods due to its ease of use and efficiency.
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Cold Brew: Cold brewing involves steeping coffee grounds in cold water for an extended period, typically 12 to 24 hours. This process results in a smooth and less acidic coffee. The flavor profile often reflects chocolatey and nutty characteristics, making it a favorite during warmer months. According to a report by The Coffee Research Institute in 2019, the lower acidity of cold brew can appeal to those sensitive to acidity in hot coffee.
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Espresso: Espresso involves forcing hot water through finely-ground coffee, resulting in a concentrated shot. This method captures intense flavors and aromatic oils. The rich crema produced on top adds a velvety texture and enhances the fat content from the coffee. A study from the University of California, Davis, in 2017 found that espresso tends to deliver a more pronounced flavor profile with greater depth compared to traditional brewing methods.
By exploring these brewing methods, coffee enthusiasts can optimize the tasting experience of Seattle’s Best Coffee House Blend, revealing its rich flavors and complexity.
Where Can You Purchase Seattle’s Best Coffee House Blend Medium Roast Ground Coffee?
You can purchase Seattle’s Best Coffee House Blend Medium Roast Ground Coffee at several locations. Major retailers such as Walmart, Target, and Amazon carry it. You can also find it at specialty coffee shops and grocery stores that stock a wide range of coffee products. Online marketplaces like the Seattle’s Best Coffee official website offer convenient purchasing options. Additionally, many local grocery chains may have it in stock.
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