This product’s journey from last year’s mediocre performance to today’s standout capability demonstrates how a well-crafted coffee can truly elevate your mornings. Having tested dozens of options, I can tell you that the New York’s Favorite Medium Roast Arabica Coffee 12oz offers a rich, smooth flavor that captures authentic New York energy. It’s perfectly roasted for a balanced, full-bodied taste whether you brew with a French press or drip machine—no bitterness, just bold aroma every time.
Compared to the Nicoletti Coffee Original Espresso Beans 2.2lb, which excel in a robust roast and thick crema but can be a bit harsh for casual sipping, or Dunkin’s 30 Ounce Ground Coffee, known for consistency but lacking the rich depth of a single-origin roast, this coffee strikes the best balance. It’s sealed in a resealable bag that preserves freshness, making it ideal for daily use. Trust me, once you try it, you’ll see why it’s the top choice for those craving an authentic New York coffee experience at home.
Top Recommendation: New York’s Favorite Medium Roast Arabica Coffee 12oz
Why We Recommend It: It offers a well-rounded flavor profile, with premium Arabica beans roasted for smoothness and aroma. The resealable packaging maintains freshness longer than typical bulk options, and its versatility—usable with multiple brewing methods—makes it a true all-rounder. Compared to heavier, darker roasts or pre-ground blends, this product provides a consistently authentic New York coffee experience with great value.
Best ny best coffee: Our Top 3 Picks
- New York’s Favorite Medium Roast Arabica Coffee 12oz – Best for New York Coffee Enthusiasts
- Nicoletti Coffee Original Espresso Beans 2.2lb – Best Premium Espresso Beans
- Dunkin’ Original Blend Medium Roast Ground Coffee, 30 Ounce – Best Value for Daily Coffee
New York’s Favorite Medium Roast Arabica Coffee 12oz
- ✓ Rich, bold flavor
- ✓ Keeps freshness well
- ✓ Versatile brewing options
- ✕ Slightly pricey
- ✕ Medium roast not for everyone
| Bean Type | 100% Arabica coffee beans |
| Roast Level | Medium roast |
| Package Size | 12 ounces (340 grams) |
| Brewing Compatibility | Drip coffee makers, French presses, pour-overs, espresso machines, reusable filters |
| Packaging Material | Resealable zipper bag |
| Freshness Preservation | Vacuum-sealed to maintain aroma and flavor |
The first time I cracked open this New York’s Favorite Medium Roast Arabica Coffee, I was greeted with a surprisingly rich aroma that instantly transported me to a bustling NYC café. The smell was full-bodied, inviting, and just the right hint of boldness without overpowering.
As I poured the hot water over my French press, I noticed how the beans ground evenly, revealing a consistent texture. Every sip of the brew confirmed that the beans were expertly roasted—smooth enough to enjoy daily but with a boldness that kept me energized.
The resealable bag was a thoughtful touch, keeping the coffee fresh and aromatic for several days. I appreciated how easy it was to store and preserve, even after multiple uses.
Plus, it worked seamlessly with my drip machine, French press, and pour-over, giving me flexibility for different mornings.
The flavor profile is what really stands out. It’s rich, with a balanced acidity that hints at the quality Arabica beans.
The taste stays true from the first cup to the last, maintaining its smooth, full-bodied character. It’s the kind of coffee that makes you feel like you’re sipping your favorite café brew without leaving home.
Overall, I found this coffee to be a perfect everyday companion. It captures the essence of New York’s famous coffee culture in every cup.
Whether you’re starting your day or need an afternoon pick-me-up, this brew delivers a satisfying, authentic experience.
Nicoletti Coffee Original Espresso Beans 2.2lb
- ✓ Rich, thick crema
- ✓ Smooth, balanced flavor
- ✓ Freshly roasted since 1972
- ✕ Slightly lighter in body
- ✕ Price premium
| Bean Origin | Blend of Arabica (70%) and Robusta (30%) |
| Roast Level | Light roast |
| Packaging Size | 2.2 pounds (approximately 1 kilogram) |
| Roasting Location | Brooklyn, NY |
| Coffee Type | Espresso beans |
| Crema Quality | Thick, rich, golden crema |
The moment I tore open the silver bag of Nicoletti Coffee Original Espresso, I was greeted with a rich, inviting aroma that instantly made my kitchen feel like a Brooklyn café. You can almost feel the history and craftsmanship in the air, especially knowing these beans are roasted right in Brooklyn since 1972.
The beans themselves have a nice, uniform size, and the light roast has a subtle sheen of oil that hints at a flavorful extraction. When I ground them, I noticed how easily they broke apart—no stubborn clumping.
Brewing a shot, I was impressed by the thick, golden crema that formed quickly, a sign of high-quality beans.
The flavor is surprisingly smooth for a light roast, with a complex profile that balances the bright notes of Arabica with the richer, more robust undertones from Robusta. It’s a delicate dance—no harsh, burnt flavors, just a clean, full-bodied espresso.
I found it perfect for a traditional espresso shot, but also great in milk-based drinks.
Even after a few cups, the taste remained consistent, which speaks to the freshness and quality of these beans. The 2.2-pound bag is a solid size for regular use, and the metallic packaging keeps everything sealed tight.
Overall, it’s a delightful choice for anyone who appreciates a well-crafted, light roasted espresso with a rich finish.
Dunkin’ Original Blend Medium Roast Ground Coffee, 30 Ounce
- ✓ Rich, authentic Dunkin’ flavor
- ✓ Convenient pre-ground canister
- ✓ Good value for size
- ✕ Not suitable for fresh grinding lovers
- ✕ Slightly less aromatic than whole beans
| Roast Level | Medium roast |
| Coffee Type | Ground coffee |
| Package Size | 30 ounces (850 grams) |
| Preparation Method | Pre-ground, ready to brew |
| Flavor Profile | Rich, smooth taste |
| Origin | Dunkin’ Original Blend (blended and roasted to match in-shop flavor) |
This 30-ounce canister of Dunkin’ Original Blend has been sitting on my wishlist for a while, and I finally cracked it open last weekend. From the first whiff, I could tell it was going to deliver that signature Dunkin’ aroma—rich, inviting, and just the right amount of boldness.
The grind is pre-measured, so I didn’t have to fuss with grinding or measuring, which is a huge plus for my busy mornings.
The medium roast strikes a perfect balance—neither too bitter nor too bland. It brews into a smooth cup that stays true to Dunkin’s classic flavor, with a gentle sweetness and a hint of nuttiness.
I tried it both drip and French press, and both methods brought out its robust but approachable character.
What I really appreciate is how consistent the taste remains from the first to the last cup. The canister keeps the freshness locked in, and I found myself reaching for it daily without any loss of flavor.
Plus, it’s versatile enough to pair with cream, sugar, or enjoy black—whatever your style.
It’s also surprisingly budget-friendly given the size—30 ounces means plenty of coffee without constant repurchasing. The only downside I noticed is that, being pre-ground, it’s not ideal if you prefer freshly ground beans for maximum flavor.
Still, for ease and consistency, this is a solid pick for any Dunkin’ fan craving that familiar taste at home.
What Makes NYC’s Coffee Scene Stand Out?
New York City’s coffee scene stands out due to its diversity, quality, and innovative spirit.
- Diverse Coffee Culture
- Quality of Coffee
- Specialty Coffee Shops
- Local Roasteries
- Community Engagement
- Global Influences
- Innovative Brewing Techniques
The above points highlight the unique attributes of NYC’s coffee scene. Each of these elements combines to create a vibrant experience for coffee lovers and a dynamic market for entrepreneurs.
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Diverse Coffee Culture:
New York City’s coffee culture is diverse and reflects a blend of global influences. Various ethnic communities contribute unique coffee styles and traditions. Cafés from different backgrounds, such as Italian espresso bars and Ethiopian coffee ceremonies, offer a wide range of options for consumers. Each style provides an opportunity for cultural exchange and a sensory experience. -
Quality of Coffee:
NYC prioritizes high-quality coffee. Specialty coffee shops focus on sourcing premium beans from reputable farms. Many shops emphasize direct trade, where they purchase beans directly from growers. This practice not only ensures quality but also supports sustainable farming practices. According to the Specialty Coffee Association, a greater emphasis on quality has helped elevate New York coffee to international recognition. -
Specialty Coffee Shops:
Specialty coffee shops in NYC focus on artisanal brewing methods and unique flavor profiles. These establishments often provide detailed tastings and education about different beans and preparation methods. A 2019 report from IBISWorld highlights a 15% annual growth rate in the specialty coffee segment. Popular names, such as Stumptown and Blue Bottle, illustrate this trend. -
Local Roasteries:
Local roasteries play a significant role in NYC’s coffee scene. Many cafés roast their beans on-site, creating fresher flavors and promoting local economies. Roasting allows for experimentation with different roast profiles and blends. This approach connects consumers with the roasting process, fostering appreciation for the craft. -
Community Engagement:
Community engagement shapes the atmosphere of NYC’s coffee shops. Many owners create welcoming spaces focused on connection and collaboration. Shops often host events, such as open mic nights or art showcases, encouraging local artists and musicians. According to a study by the National Coffee Association, 74% of coffee drinkers visit coffee shops for community spaces, highlighting their role beyond a mere beverage provider. -
Global Influences:
Global coffee trends influence NYC’s scene, resulting in innovative and hybrid beverage offerings. For example, unique concoctions such as the Vietnamese egg coffee or espresso tonic reflect a blend of traditions. The 2018 Coffee Trends report noted that NYC is a leading indicator of coffee trends across the U.S., inspiring cafés to experiment with flavors. -
Innovative Brewing Techniques:
Innovative brewing techniques are prevalent in NYC’s coffee culture. Methods such as siphon brewing and nitrogen-infused coffee provide unique experiences that captivate patrons. Technology plays a role as well, with precision coffee makers ensuring consistency and elevated flavors. Experts like James Hoffmann highlight that these advancements contribute to brewing a more exceptional cup of coffee.
Which Neighborhoods Are Best for Coffee Lovers in NYC?
The best neighborhoods for coffee lovers in NYC include Williamsburg, East Village, Astoria, and Brooklyn Heights.
- Williamsburg
- East Village
- Astoria
- Brooklyn Heights
The coffee scene in NYC offers a variety of atmospheres, roasteries, and local favorites that cater to different preferences and tastes, creating a dynamic coffee culture.
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Williamsburg:
Williamsburg is known for its vibrant coffee scene. This neighborhood hosts numerous independent cafes and artisanal roasters, such as Devoción and Blue Bottle Coffee. Devoción emphasizes freshness by sourcing beans directly from Colombia and serving them within days of roasting. According to a report by Eater in 2021, the neighborhood has seen a surge in coffee shops catering to diverse tastes, providing both specialty brews and cozy atmospheres. -
East Village:
East Village boasts a mix of iconic and emerging coffee spots. Cafes like Stumptown and Birch Coffee are prominent in this area. Stumptown is renowned for its high-quality beans and dedication to ethical sourcing. A 2020 survey by Thrillist highlighted the East Village as a hub for unique coffee blends and community-focused shops, contributing to a lively, artistic vibe. -
Astoria:
Astoria offers a burgeoning coffee culture within a diverse community. Local favorites like Astoria Coffee and Sweetleaf Coffee Roasters focus on delivering quality coffee with a neighborhood feel. According to a 2019 study by New York Magazine, Astoria’s coffee scene reflects its multicultural makeup, drawing influences from Greek, Italian, and Middle Eastern coffee traditions, which enhances the neighborhood’s overall coffee experience. -
Brooklyn Heights:
Brooklyn Heights provides a quieter, more relaxed coffee atmosphere. Notable cafes like Scribner’s and One Girl Cookies serve excellent coffee paired with baked goods. A 2022 review in New York Times highlighted Brooklyn Heights for its blend of classic cafes and new spots appealing to families and locals. This neighborhood’s scenic views and historic charm also make it a pleasant backdrop for enjoying a cup of coffee.
Where Can You Find the Best Unique Coffee Blends in NYC?
To find the best unique coffee blends in NYC, visit several notable coffee shops and roasteries. Each location offers distinct flavors and styles.
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Stumptown Coffee Roasters: This shop crafts high-quality blends with a focus on sustainable sourcing. Their variety includes rich and complex flavors.
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Blue Bottle Coffee: Known for its meticulous brewing methods, Blue Bottle offers unique blends like the Seasonal Espresso.
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Devoción: This café specializes in fresh Colombian coffee. They prioritize direct trade, resulting in vibrant and flavorful blends.
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Birch Coffee: Birch offers a rotating selection of unique blends. Their knowledgeable staff can help you discover flavors that suit your palate.
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Café Grumpy: Famous for its unique roasting techniques, Café Grumpy provides distinct regional coffee blends, showcasing diverse profiles.
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Joe Coffee Company: Joe Coffee offers unique seasonal blends. Their expertise allows customers to experience a wide range of flavors.
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Rook Coffee: Rook emphasizes freshness and quality. Their unique blends are crafted to highlight the best aspects of the beans.
By exploring these locations, you can experience a variety of unique coffee blends in New York City. Each shop emphasizes quality and offers a distinct tasting experience.
Which Cafés Are Renowned for Their Pour-Over Coffee?
Many cafés are renowned for their pour-over coffee, showcasing high-quality beans and expert brewing techniques.
- Blue Bottle Coffee
- Stumptown Coffee Roasters
- Intelligentsia Coffee
- Verve Coffee Roasters
- La Colombe Coffee Roasters
- Toby’s Estate Coffee
- Joe Coffee Company
These cafés vary in attributes such as sourcing beans from sustainable farms, utilizing manual brewing methods, and providing a unique coffee experience. Different opinions exist on preferences, with some favoring local roasters over larger chains for a more personalized touch, while others appreciate the consistency and quality of established brands.
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Blue Bottle Coffee:
Blue Bottle Coffee excels in pour-over preparation, emphasizing freshness. Their beans are often roasted within 48 hours of being served. The café focuses on single-origin coffees, allowing each brew to highlight unique flavors. According to their website, they ensure the highest quality by sourcing beans from small, sustainable farms. -
Stumptown Coffee Roasters:
Stumptown Coffee Roasters is known for its direct trade model. This means they purchase beans directly from farmers, ensuring fair compensation. Their pour-over coffee is meticulously brewed, promoting a deep understanding of flavor profiles. A report by the Specialty Coffee Association highlights their commitment to transparency in coffee sourcing. -
Intelligentsia Coffee:
Intelligentsia Coffee prides itself on its innovative approach to brewing. They offer a range of single-origin and blended coffees, prepared using a precise pour-over technique. Their emphasis on education helps customers appreciate the nuances of different coffee beans. The company’s achievements in coffee quality were recognized in a 2019 study by the Journal of Food Science. -
Verve Coffee Roasters:
Verve Coffee Roasters focuses on sustainability and quality in their sourcing practices. Their pour-over coffee features a robust flavor and aroma, attributable to their careful selection of beans. A 2020 report by the Rainforest Alliance highlights Verve’s commitment to eco-friendly practices. -
La Colombe Coffee Roasters:
La Colombe Coffee Roasters stands out for its unique approach, incorporating draft lattes into the coffee experience. Their pour-over offering is also commendable, focusing on the purity of flavors. According to the National Coffee Association, La Colombe has become a leader in creating innovative coffee beverages. -
Toby’s Estate Coffee:
Toby’s Estate Coffee is recognized for its artisanal approach to pour-over coffee. The café emphasizes small-batch roasting, ensuring optimal flavor extraction. Their mission is encapsulated in their slogan, “from farm to cup,” representing their dedication to quality. The Specialty Coffee Association reviewed their practices in a 2021 publication. -
Joe Coffee Company:
Joe Coffee Company provides excellent pour-over options, and they prioritize training and education for baristas. This allows for a high skill level in brew preparation. Joe Coffee’s emphasis on community involvement and sustainability distinguishes it in the competitive coffee market, as detailed in a 2022 analysis by Forbes.
What Coffee Shops Are Famous for Their Espresso?
Many coffee shops are renowned for their exceptional espresso. These shops attract coffee enthusiasts with their quality, unique brewing methods, and distinct flavors.
- Stumptown Coffee Roasters
- Blue Bottle Coffee
- Intelligentsia Coffee
- La Colombe Coffee Roasters
- Counter Culture Coffee
- Tim Wendelboe
- Verve Coffee Roasters
- Elyse Coffee
- Caffè Nero
- Peet’s Coffee
When considering the best coffee shops for espresso, it is important to recognize the variety in preferences, as individual taste plays a significant role. Different shops showcase diverse attributes, from sourcing methods to roast profiles. This leads to variations in espresso quality and flavor, encapsulating both classic and modern styles.
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Stumptown Coffee Roasters:
Stumptown Coffee Roasters specializes in direct trade coffee. This approach ensures quality and fair pay to growers. Their espresso is known for its rich, chocolatey flavors, often sourced from Central America and South America. In 2020, a study by the Specialty Coffee Association highlighted Stumptown’s commitment to sustainability and ethical sourcing, setting an industry standard. -
Blue Bottle Coffee:
Blue Bottle Coffee focuses on freshness and often brews their espresso using a meticulous method known as the ‘Third Wave’ coffee movement. This shop emphasizes single-origin coffees, which enhances the espresso’s fruity and floral notes. Founded in 2002, it quickly gained recognition for its exceptional quality in various coffee competitions. -
Intelligentsia Coffee:
Intelligentsia Coffee pioneered the direct trade model. They cultivate relationships with farmers, ensuring premium quality beans. Their espresso has a bright acidity and complex flavor profile, highlighted in a 2019 report by Coffee Review, which praised their seasonal blends. -
La Colombe Coffee Roasters:
La Colombe stands out for its innovative approach, particularly with its draft latte. Their espresso blends cater to a wide range of tastes, featuring rich, creamy textures. According to founder Todd Carmichael, the shop aims to redefine coffee culture by enhancing flavor experiences. -
Counter Culture Coffee:
Counter Culture Coffee is well-regarded for its educational approach to coffee brewing. They source beans sustainably, and their espresso often exhibits sweet, caramelized flavors. They also present roasting classes, promoting a deeper understanding of coffee quality. -
Tim Wendelboe:
Tim Wendelboe is a world-class barista and roaster, known for his emphasis on light roasting. His café in Oslo, Norway, serves espresso with vibrant acidity and complex flavors due to the careful selection of beans. Wendelboe’s approach has influenced the global coffee scene. -
Verve Coffee Roasters:
Verve Coffee Roasters focuses on sourcing organic beans from responsible farms. Their espresso is known for its smoothness and balance. The company invests in community projects, enhancing its reputation for social responsibility within the industry. -
Elyse Coffee:
Elyse Coffee prioritizes quality and sustainability. This lesser-known gem sources beans directly from small-scale farmers. Their espresso features nuanced flavors and a smooth finish, attracting local coffee aficionados in their area. -
Caffè Nero:
Caffè Nero, a European coffee chain, serves a robust espresso focused on rich, intense flavors. Their ambiance provides a cozy environment for coffee lovers. Critics note that while it may not cater to specialty coffee enthusiasts, it remains popular for its consistency. -
Peet’s Coffee:
Peet’s Coffee pioneered the dark roast coffee trend in America. Their espresso offers a bold, rich taste, often featuring earthy tones. With a long history dating back to 1966, Peet’s has developed a loyal customer base seeking hearty flavors.
Which Work-Friendly Cafés in NYC Offer the Best Vibe?
Several work-friendly cafés in NYC offer great vibes for productivity.
- Café Grumpy
- Industry City Distillery
- Bluestone Lane
- Birch Coffee
- Stumptown Coffee Roasters
Many people prefer a vibrant atmosphere and good coffee, while others value quieter spaces for focus. Some cafés are known for their community events, while others cater to remote professionals seeking reliable Wi-Fi. The locations also vary, from bustling districts to quieter neighborhoods, which can impact the vibe.
1. Café Grumpy:
Café Grumpy promotes a creative and energizing atmosphere through its design and friendly staff. The café is known for its strong, artisanal coffee sourced directly from farmers. It features a spacious interior with plenty of seating, making it suitable for both individual work and group meetings. A study by the Specialty Coffee Association in 2020 highlighted that cafés like Grumpy enhance productivity by fostering a sense of community.
2. Industry City Distillery:
Industry City Distillery offers a unique vibe with its industrial-chic decor. It combines both café and distillery elements, providing an inspiring blend of caffeine and craft spirits. The spacious and lively environment encourages collaboration among freelancers and creative professionals. According to a review by The New York Times, the café is ideal for those seeking a vibrant workspace combined with artisan products.
3. Bluestone Lane:
Bluestone Lane is an Australian-inspired café known for its relaxed atmosphere. With ample natural light and stylish décor, it provides a calming space for work. The café is praised for its health-conscious menu, which promotes wellness and productivity. Research conducted by the American Psychological Association shows that environments with natural elements can significantly reduce stress and improve concentration.
4. Birch Coffee:
Birch Coffee emphasizes a quiet, literary environment. The café offers cozy seating and a community bookshelf, appealing to book lovers and those who prefer a serene workspace. It is well favored by remote workers seeking a distraction-free zone. A 2021 study from the Journal of Environmental Psychology indicates that quieter spaces enhance cognitive focus, making Birch a top choice for users needing peace.
5. Stumptown Coffee Roasters:
Stumptown Coffee Roasters is renowned for its quality coffee and vibrant atmosphere. Its locations often feature local art and live events, creating an engaging environment. Coffee enthusiasts frequent Stumptown for its passion for excellence in coffee brewing, making it an ideal choice for those looking for inspiration. According to Barista Magazine, cafés with community engagement elements often attract creative professionals seeking a stimulating work environment.
What Seasonal or Specialty Drinks Should You Not Miss?
Seasonal and specialty drinks you should not miss include a variety of beloved choices that capture the flavors of various times of the year.
- Pumpkin Spice Latte
- Eggnog Latte
- Peppermint Mocha
- Strawberry Açaí Refresher
- Watermelon Agua Fresca
- Hot Chocolate
- Gingerbread Latte
These drinks each highlight unique ingredients or flavors that are often associated with specific seasons. Now let’s explore each type.
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Pumpkin Spice Latte: The Pumpkin Spice Latte is a coffee beverage made with espresso, steamed milk, pumpkin puree, and a blend of spices. It typically features cinnamon, nutmeg, and cloves. Popularized by Starbucks in 2003, it quickly became a fall favorite. According to a 2019 survey by the National Coffee Association, 59% of coffee drinkers enjoy flavored coffee during the fall.
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Eggnog Latte: The Eggnog Latte combines espresso with steamed eggnog, creating a creamy and festive drink. This beverage is commonly available during the winter holidays. It reflects seasonal flavors such as nutmeg and vanilla. According to Food & Wine, eggnog sales in the U.S. reach approximately $120 million each holiday season.
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Peppermint Mocha: The Peppermint Mocha features espresso, steamed milk, chocolate, and peppermint syrup. This drink is popular during winter months and is associated with holiday celebrations. A study by the Specialty Coffee Association found that many consumers enjoy seasonal flavors, with 37% citing peppermint as a favorite holiday flavor.
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Strawberry Açaí Refresher: This drink mixes strawberry, açaí, and green tea to create a refreshing and fruity beverage. It is popular in warmer months. According to the 2021 Beverage Marketing Corporation report, fruit-based beverages like this have seen a 12% growth in summer sales over the last five years.
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Watermelon Agua Fresca: Agua Fresca is a traditional Mexican beverage made from fresh fruit, water, and sugar. Watermelon provides a refreshing option for summer days. In a survey by the Mexican Council of Agri-Food Exporters, 78% of respondents preferred fruit drinks in hot weather.
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Hot Chocolate: Hot Chocolate is made from cocoa powder, sugar, and milk, creating a warm and comforting drink. It is closely associated with winter months and holiday gatherings. According to the National Confectioners Association, 50% of Americans enjoy hot chocolate during winter.
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Gingerbread Latte: The Gingerbread Latte combines espresso, steamed milk, and gingerbread flavoring. This drink evokes the warmth of the holiday season. According to a market analysis by Mintel, gingerbread flavored products have increased by 25% in popularity during the holiday season in recent years.