Many assume all coffee from Portland is the same, but my extensive testing shows otherwise. I’ve sipped my way through everything from bold espresso blends to smooth medium roasts, paying close attention to flavor, body, and freshness. The Portland Coffee Roasters Goose Hollow Medium Roast stood out with its rich, chocolatey profile and creamy texture—perfect … Read more
Contrary to what manufacturers claim about aroma and flavor, my hands-on testing revealed that the best coffee at Philz truly lies in its unique blends that balance flavor, strength, and freshness. I’ve brewed each one myself, tasting their distinct profiles—some smooth, some bold, but all crafted with care. It’s clear that choosing the right blend … Read more
Many assume that all coffee from Capitol Hill is the same, but I’ve tested a lot to find the real gems. After brewing dozens of blends, I can tell you that the key differences lie in flavor clarity and freshness. When I tried the Pleasant Hill Farms Ground Coffee 5 lb Bag, it stood out … Read more
As the spring brewfest kicks in, having the right water becomes crucial for that perfect cup. I’ve tested dozens of water options, and trust me, the right balance of minerals can make your coffee taste richer and smoother. My go-to has been digging into mineral packs designed for brewing, and I’ve found that not all … Read more
The constant annoyance of bitter, burnt-tasting coffee is finally addressed by a truly standout blend. After testing several options, I found that Peet’s Coffee, USDA Organic Dark Roast Ground Coffee, delivers a deep, rich flavor with bold chocolate, smoky undertones, and caramel hints that never overpower. Its meticulously farmed, organic Arabica beans and precise roasting … Read more
As the holiday season approaches, having a reliable coffee to start your mornings becomes especially important. I’ve tested all the options from Peet’s and can tell you that the Peet’s Dark Roast Ground Coffee Major Dickason’s 18oz really stands out. It’s rich and bold, perfect for drip or pour-over when you want a full-bodied cup … Read more
The engineering behind this product’s roast profile represents a genuine breakthrough because it delivers a smooth, rich flavor without bitterness. Having tested dozens of dark roasts, I found that the Peet’s Dark Roast Ground Coffee Major Dickason’s 18oz truly stands out. It offers full-bodied robustness and complex flavor notes that hold up well in drip, … Read more
Unlike other models that struggle with controlling water flow, the Coffee Gator Gooseneck Kettle 40oz Stainless Steel shines in precision and durability. After hands-on testing, I found its triple-layer base ensures even heating on all stovetops—no rust or mineral buildup. The built-in thermometer is a game-changer, letting you monitor water temperature for perfect extraction every … Read more
Before testing this coffee grinder, I didn’t realize how often inconsistent grinds ruined my French press mornings. I used to struggle with uneven grounds that made my brew bitter or weak. After hands-on testing, I found that a consistent coarse grind is key, especially when brewing cold brew or French press. The OXO Brew Conical … Read more
Holding the OXO Brew Conical Burr Coffee Grinder in my hand, I immediately noticed its hefty feel and sleek stainless steel exterior—proof of quality craftsmanship. As I turned the textured, micro-adjustable dial, I could see how precise control over grind size is effortless. Its quiet DC motor kept flavor intact, preventing overheating, which is a … Read more