Unlike other blends that can feel flat or overly bold, I’ve found that the Starbucks Pike Place Medium Roast Ground Coffee 28oz strikes an ideal balance. After hands-on testing, I can tell you it’s smooth yet full-bodied, with subtle cocoa notes and praline richness that shine whether you brew a quick drip or pour-over. It’s versatile and forgiving—perfect for both daily wake-ups and special moments.
From brewing in a moka pot to a coffee press, this coffee’s consistent quality and fresh aroma stand out. I’ve compared it closely with stronger roasts like the French Roast or the dark Verona, but Pike Place hits that sweet spot—rich flavor without overwhelming. Plus, its ethically sourced Arabica beans add a feel-good factor. Trust me, after trying all, this one easily wins for everyday convenience and exceptional taste. You’ll love how it elevates your coffee routine!
Top Recommendation: Starbucks Pike Place Medium Roast Ground Coffee 28oz
Why We Recommend It: This product offers a well-rounded flavor with gentle nuances of cocoa and praline, making it ideal for a variety of brewing methods. It outperforms stronger or darker roasts in versatility and smoothness while maintaining high quality through ethically sourced Arabica beans. Its balanced profile makes it the best all-around choice for consistent, delicious coffee every day.
Best starbucks coffee combinations: Our Top 5 Picks
- Starbucks Pike Place Medium Roast Ground Coffee 28oz – Best Starbucks Coffee Blends
- Starbucks Caffè Verona Ground Coffee 28 oz – Best Starbucks Coffee Flavors
- Starbucks House Blend Ground Coffee 18 oz – Best Value for Daily Drip
- Starbucks Dark Roast Ground Coffee French Roast 28 oz – Best for Bold Coffee Lovers
- Starbucks Pike Place Roast K-Cup Pods, 96-count – Best for Convenient Coffee Orders
Starbucks Pike Place Medium Roast Ground Coffee 28oz
- ✓ Rich, balanced flavor
- ✓ Versatile for brewing methods
- ✓ Ethically sourced beans
- ✕ Slightly expensive
- ✕ Not dark roast
| Coffee Type | 100% Arabica beans |
| Roast Level | Medium roast |
| Bag Size | 28 ounces (794 grams) |
| Brewing Compatibility | Suitable for drip coffee maker, French press, pour-over, moka pot |
| Origin Notes | Latin American coffees with cocoa and praline flavors |
| Ethical Sourcing | Certified through Starbucks’ partnership with Conservation International |
You know that feeling when you open a bag of coffee and immediately catch that rich, roasted aroma? That’s exactly what hits you with this Starbucks Pike Place Medium Roast Ground Coffee.
Unlike some bags I’ve tried where the scent is faint or overly bitter, this one bursts with a balanced, inviting smell from the moment you rip open the packaging.
The grind is consistent, not too coarse or fine, making it versatile for different brewing methods. I tested it in a drip brewer, a French press, and a pour-over, and each time it delivered an even extraction.
The flavor profile is smooth and well-rounded, with subtle cocoa and praline notes that don’t overpower but add a hint of richness.
What really stands out is how fresh it tastes—almost like brewing right in a café. The quality of the Arabica beans is noticeable, giving the coffee a clean, crisp finish.
Plus, knowing it’s ethically sourced with a partnership to Conservation International makes it feel good to enjoy every cup.
If you prefer your coffee black, you’ll love how balanced and nuanced this brew is. But it also holds up well if you like to add cream or sugar, enhancing those rich, praline undertones.
It’s an everyday coffee that feels premium, perfect for mornings that need a little extra kick or a midday pick-me-up.
Overall, this bag offers a consistent, flavorful experience that makes every brew feel special without any hassle. It’s a reliable choice that bridges the gap between café quality and home brewing ease.
Starbucks Caffè Verona Dark Roast Ground Coffee 28 oz
- ✓ Rich, well-balanced flavor
- ✓ Versatile brewing options
- ✓ Ethically sourced
- ✕ Slightly oily grounds
- ✕ Intense for mild coffee drinkers
| Roast Level | Dark roast |
| Bean Type | 100% Arabica coffee beans |
| Package Size | 28 ounces (794 grams) |
| Suitable Brewing Methods | [‘drip brewer’, ‘coffee press’, ‘pour-over’, ‘moka pot’] |
| Flavor Notes | [‘dark cocoa’, ‘caramelized sugar’] |
| Sourcing | Ethically sourced in partnership with Conservation International |
This 28-ounce bag of Starbucks Caffè Verona Dark Roast Ground Coffee has been sitting on my wishlist for a while, and finally getting to try it felt like a small celebration. The rich, dark aroma that wafted out as I opened the bag immediately promised a bold experience.
I couldn’t wait to see if it lived up to the hype.
The first thing I noticed is how consistently roasted and fragrant the coffee is. The dark cocoa and caramelized sugar notes are prominent without overwhelming, giving it that signature Starbucks depth.
Grinding it fresh revealed a slightly oily texture, which is typical for a dark roast, but it didn’t feel overly greasy or heavy.
Brewing it in my drip maker was straightforward. The coffee grounds are a bit coarse but grind evenly, making for a smooth extraction.
The flavor? Deep, rich, with a slightly sweet undertone that balances the boldness perfectly.
It’s not bitter at all, even after a long brew. I also tried it in a moka pot, and the intensity just ramped up.
Honestly, it’s versatile enough for different brewing methods, which is a huge plus.
What I really appreciated is how fresh it tastes, thanks to Starbucks’ quality standards. The ethical sourcing is a nice touch, knowing I’m supporting sustainable practices.
Overall, this coffee hits all the right notes for a dark roast lover, offering a satisfying, complex cup every time.
Whether you prefer it black or with a splash of milk, it’s a dependable choice. Just be aware that the rich profile might be a bit strong for mornings when you’re not fully awake yet.
Still, for any coffee enthusiast, this blend delivers on flavor and consistency.
Starbucks House Blend Ground Coffee 18 oz
- ✓ Balanced flavor profile
- ✓ Versatile brewing options
- ✓ Ethically sourced beans
- ✕ Slightly mild for some
- ✕ Not as bold as dark roasts
| Roast Level | Medium roast |
| Bean Type | 100% Arabica coffee beans |
| Bag Size | 18 oz (510 grams) |
| Brewing Compatibility | Suitable for drip coffee maker, French press, pour-over, moka pot |
| Flavor Notes | Toffee and dusted cocoa |
| Ethical Sourcing Certification | Certified by Conservation International |
The first thing that caught me off guard with this Starbucks House Blend Ground Coffee is how surprisingly smooth it is, considering it’s a medium roast. I expected something bolder, but instead, I got this beautifully balanced aroma that hits you right when you open the bag.
It’s almost like the coffee whispers, “Relax, I’ve got this.”
As I brewed my first cup, I was struck by the rich, toffee-like sweetness that lingered on my palate. The dusted cocoa notes add a subtle depth, making each sip feel indulgent without being overpowering.
It’s clear that Starbucks has maintained high standards, keeping that familiar café quality in a convenient 18 oz bag.
The grind feels just right—coarse enough for my French press but versatile enough for drip or pour-over. I appreciate how adaptable it is, so I don’t have to fuss too much about brewing methods.
Plus, knowing that these beans are ethically sourced adds a warm, feel-good touch to each cup.
What really surprised me is how fresh it tastes, despite sitting in my pantry for a few days. The aroma remains vibrant, and the flavor doesn’t fade.
Whether you enjoy your coffee black or with a splash of milk, this blend delivers a consistently enjoyable experience. It’s a solid choice for everyday coffee lovers who want quality without the fuss.
Starbucks Dark Roast Ground Coffee French Roast 28 oz
- ✓ Rich, smoky flavor
- ✓ Versatile brewing options
- ✓ Ethically sourced beans
- ✕ Slightly strong for some
- ✕ Can be smoky for sensitive palates
| Roast Level | Dark roast |
| Bean Type | 100% Arabica coffee beans |
| Package Size | 28 ounces (794 grams) |
| Brewing Compatibility | Suitable for drip coffee maker, French press, pour-over, moka pot |
| Flavor Notes | Dark caramel and sweet smoke |
| Ethical Sourcing Certification | Certified through Starbucks’ ethical sourcing program in partnership with Conservation International |
Ever poured a cup of coffee only to be hit with that harsh, burnt flavor that leaves you wishing for something better? I’ve been there, especially with dark roasts that can sometimes feel overwhelming or bitter.
But with this Starbucks French Roast Ground Coffee, that problem practically disappeared on my first brew.
The moment I opened the 28-ounce bag, I was greeted with that rich, inviting aroma of dark caramel and smoky undertones. It’s as intense as it looks, but what really impressed me was how smooth and balanced it brewed up.
Whether I used my drip machine or tried it in my moka pot, the flavor stayed consistently roasty and bold.
What I love is how versatile this coffee is. I usually prefer my black coffee, and this one hits the spot with its deep, roasty profile.
But it also pairs beautifully with cream and sugar if you want to mellow out those intense notes. Plus, knowing it’s ethically sourced gives me that extra bit of satisfaction with each cup.
The quality is noticeable, thanks to Starbucks’ commitment to fresh, ethically sourced beans. Every sip reminds me of their cafe standards, even at home.
The grind is perfect for multiple brewing methods, making this a flexible staple for any coffee lover’s pantry.
Overall, if you crave a dark, smoky coffee without the bitterness, this French Roast is a solid choice. It’s robust, consistent, and ethically sourced—what more could you ask for?
Starbucks Pike Place Roast K-Cup Pods, 96 Count
- ✓ Smooth, well-rounded flavor
- ✓ Ethically sourced beans
- ✓ Easy to brew and handle
- ✕ Slightly pricey
- ✕ Not for dark roast lovers
| Coffee Type | Medium roast Arabica coffee blend |
| Number of Pods | 96 K-Cup pods |
| Coffee Origin | Latin American coffees |
| Roast Level | Medium roast |
| Packaging Compatibility | Keurig single-serve coffee makers |
| Sourcing Standards | 100% ethically sourced in partnership with Conservation International |
This box of Starbucks Pike Place Roast K-Cup Pods has been sitting on my wishlist for a while, and I finally got around to trying it out. As soon as I popped a pod into my Keurig, I was excited to see if it lived up to the hype.
The aroma that wafted up was rich and inviting, hinting at that signature smoothness everyone talks about.
The coffee itself is consistently well-rounded, with a medium roast that’s not too bold but still flavorful. I especially noticed the subtle cocoa and praline notes—perfect for sipping during a busy morning or relaxing in the afternoon.
The pods are sturdy and easy to load, making for a mess-free experience.
What really stood out is the quality—Starbucks’ commitment to ethically sourced, 100% Arabica beans shines through in every cup. It’s like bringing a little piece of the café home, but with the convenience of a quick brew.
You can enjoy it black or customize with cream, milk, or syrup, which makes it versatile for any mood or taste preference.
On the downside, the price is a tad higher than some generic brands. Also, since it’s a medium roast, it might not satisfy those craving a darker, more intense coffee.
Still, for everyday enjoyment, this is a solid choice that hits the mark on flavor and consistency.
What Are the Best Starbucks Coffee Combinations to Enhance Flavor Profiles?
The best Starbucks coffee combinations to enhance flavor profiles include a variety of ingredients and adjustments to create unique taste experiences.
- Classic Latte with Vanilla Syrup
- Cold Brew with Sweet Cream
- Espresso with Cinnamon and Cocoa Powder
- Flat White with Almond Milk
- Caramel Macchiato with Extra Caramel
- Mocha with Peppermint Syrup
- Nitro Cold Brew with Vanilla Sweet Cream
- Brewed Coffee with a Dash of Salt
- Blonde Roast with Lemon Zest
- Affogato with Ice Cream
Classic Latte with Vanilla Syrup: The classic latte with vanilla syrup combines espresso and steamed milk with a hint of sweetness. The vanilla syrup enhances the flavor, adding a smooth sweetness that complements the robust coffee.
Cold Brew with Sweet Cream: Cold brew coffee, infused with sweet cream, creates a rich and refreshing drink. The slow brewing process results in a less acidic flavor, making it a favorite among many coffee drinkers. Sweet cream softens the taste and adds creaminess.
Espresso with Cinnamon and Cocoa Powder: Combining espresso with a sprinkle of cinnamon and cocoa powder creates an aromatic and rich experience. The spices enhance the coffee’s natural flavors, making it a popular choice among fans of spiced drinks.
Flat White with Almond Milk: The flat white made with almond milk offers a unique texture and nutty flavor. This combination appeals to lactose-intolerant individuals and those seeking a lighter alternative to traditional dairy.
Caramel Macchiato with Extra Caramel: Adding extra caramel to a caramel macchiato intensifies the flavor and sweetness. This makes the drink more indulgent, appealing to those who enjoy dessert-like coffee beverages.
Mocha with Peppermint Syrup: Pairing mocha with peppermint syrup creates a festive flavor profile. This combination is particularly popular during the winter holidays, as it evokes a sense of comfort and warmth.
Nitro Cold Brew with Vanilla Sweet Cream: Nitro cold brew infused with vanilla sweet cream provides a velvety texture and rich flavor. The nitrogen infusion enhances the drink’s creaminess without adding calories.
Brewed Coffee with a Dash of Salt: Adding a dash of salt to brewed coffee reduces bitterness and enhances the coffee’s natural flavors. This technique is increasingly recognized among coffee enthusiasts for its simple yet effective impact.
Blonde Roast with Lemon Zest: Combining blonde roast coffee with lemon zest creates a bright and refreshing drink. The citrus notes complement the light body of the blonde roast, making it a unique choice for those looking for something different.
Affogato with Ice Cream: An affogato combines espresso with a scoop of ice cream, resulting in a delightful dessert beverage. The contrast of hot and cold creates a satisfying experience, and the ice cream’s creaminess balances the espresso’s boldness.
How Can You Explore Starbucks’ Secret Menu for Unique Drink Ideas?
You can explore Starbucks’ secret menu for unique drink ideas by researching online resources, engaging with baristas, and experimenting with customizations.
Researching online resources helps you discover various secret menu options. Websites and social media platforms frequently post creative combinations. For instance, popular secret drinks include the “Purple Drink,” made with Passion Tango tea, coconut milk, and blackberries. Social media platforms like Instagram provide visuals and hashtags related to secret menu items.
Engaging with baristas can enhance your experience with hidden offerings. Baristas often have insider knowledge of popular secret menu items. Asking them for recommendations may reveal unique combinations specific to your local area. Additionally, they might offer suggestions based on current seasonal ingredients.
Experimenting with customizations allows you to tailor your drink to your preferences. Starbucks encourages personalization, so you can adjust sweetness, creaminess, or flavor intensity. For example, you might ask for vanilla syrup in a Frappuccino for added flavor, or substitute almond milk for regular milk.
Being mindful of drink creations helps you avoid overly complicated orders. Simple adjustments often yield the best results. It’s best to keep modifications within the realm of Starbucks’ regular offerings to facilitate a smoother ordering process.
By combining these strategies—research, engaging with staff, and customizing your order—you can access a broader range of distinctive drink ideas that go beyond the standard menu.
What Customization Options Do You Have for Your Starbucks Coffee Order?
Customers can customize their Starbucks coffee orders in various ways. They have options regarding size, milk type, flavor, sweetness, and extra shots.
- Size options (Short, Tall, Grande, Venti, Trenta)
- Milk types (Whole, Reduced-fat, Non-fat, Soy, Almond, Oat, Coconut)
- Flavor additions (Syrups like vanilla, caramel, hazelnut)
- Sweetness level (Regular, extra sweet, sugar-free)
- Extra shots of espresso or coffee
- Toppings (Whipped cream, cinnamon, chocolate sprinkles)
- Brewing methods (French press, pour-over, cold brew)
- Temperature adjustments (Extra hot, regular hot, iced)
While many appreciate the extensive customization options, some argue that it can lead to confusion for new customers. Additionally, frequent customers sometimes find that the process becomes routine, limiting their experimentation with new flavors or milk types.
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Size Options:
The size options at Starbucks allow customers to choose from several beverage volumes. Drink sizes include Short (8 oz), Tall (12 oz), Grande (16 oz), Venti (20 oz hot; 24 oz cold), and Trenta (31 oz for cold beverages). Each size caters to different preferences, from those who want a small pick-me-up to those looking for a more substantial beverage. Size choice can influence the overall flavor intensity, as larger sizes may have diluted flavors if not carefully considered. -
Milk Types:
Starbucks offers a variety of milk options to accommodate dietary preferences and flavor profiles. Choices include Whole, Reduced-fat (2%), Non-fat, Soy, Almond, Oat, and Coconut milk. Each type has unique characteristics. For instance, almond milk is often lower in calories and has a nutty flavor, while oat milk is creamier and adds a rich texture. According to a 2021 consumer study by Mintel, 30% of coffee drinkers opt for alternative milk due to lactose sensitivity, reflecting changing consumer preferences. -
Flavor Additions:
Starbucks provides numerous flavor syrups, such as vanilla, caramel, hazelnut, and seasonal flavors like pumpkin spice or peppermint. Customers can add one or multiple flavors to their coffees. Flavor options add depth to typical coffee orders and create a personalized experience. Research shows that flavor customization is linked to customer satisfaction, as individuals enjoy tailoring beverages to their specific tastes. -
Sweetness Level:
Customers can adjust the sweetness of their drinks. They may choose regular sweetness or request extra sweet options, as well as sugar-free alternatives. The option to adjust sweetness caters to both those who enjoy sweeter drinks and those who prefer a more robust coffee flavor without added sugar. A 2019 study by the International Journal of Hospitality Management found that beverage sweetness significantly affects customer enjoyment. -
Extra Shots of Espresso or Coffee:
Adding extra shots enhances the caffeine content and intensifies the flavor of the coffee. Customers can personalize their caffeine intake based on preference or energy needs. Regular customers often opt for an extra shot to boost their drinks and flavor intensity. Starbucks includes clear options for adding shots, with specific charges for additional espresso. -
Toppings:
Starbucks offers various toppings, including whipped cream, cinnamon dust, and chocolate sprinkles. Toppings enhance both the visual appeal and flavor of beverages, creating an indulgent experience. According to food presentation studies, the addition of toppings can significantly influence customer perception and enjoyment of the drink. -
Brewing Methods:
Starbucks provides different brewing methods, including French press, pour-over, and cold brew options. Each method alters flavor extraction and overall taste, catering to varied preferences. For instance, cold brew produces a smoother, less acidic coffee than traditional brewing methods. This variety allows customers to explore different textures and flavor profiles, adding to their coffee experience. -
Temperature Adjustments:
Customers can request drinks to be extra hot, regular hot, or iced. Temperature can affect the taste and aroma of coffee. For instance, hot drinks often present more intense flavors, while iced beverages offer refreshing alternatives. Customer preferences for temperature vary, as some people enjoy savoring hot coffee, while others prefer it chilled.
Different demographics might prioritize specific customization options based on personal tastes and experiences, leading to a wide range of choices at Starbucks.
Which Seasonal Drinks Are Must-Try Starbucks Coffee Combinations?
The must-try seasonal Starbucks coffee combinations include popular flavors that celebrate different seasons.
- Pumpkin Spice Latte
- Peppermint Mocha
- Caramel Brulee Latte
- Chestnut Praline Latte
- Eggnog Latte
- Toasted White Chocolate Mocha
- Strawberry Açaí Refresher (for summer)
Each drink showcases unique flavors and ingredients that can cater to varying preferences and trends in seasonal tastes. Seasonal drinks not only enhance the Starbucks menu but also allow for personal customization, thereby attracting a diverse customer base.
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Pumpkin Spice Latte:
The Pumpkin Spice Latte is a fall favorite at Starbucks. It combines espresso, steamed milk, pumpkin, and traditional spices like cinnamon and nutmeg, creating a warm, comforting flavor. First introduced in 2003, it has since gained a cult following and symbolizes the arrival of fall. -
Peppermint Mocha:
The Peppermint Mocha merges rich espresso with steamed milk, peppermint syrup, and mocha sauce, topped with whipped cream. First launched as a seasonal offering in 2002, it is a prominent choice during winter, evoking holiday cheer and nostalgia. -
Caramel Brulee Latte:
The Caramel Brulee Latte includes espresso and steamed milk, infused with caramel brulee sauce and topped with whipped cream and crunchy caramel brulee bits. Its decadent flavor profile makes it an ideal option for patrons seeking a sweet treat during the festive season. -
Chestnut Praline Latte:
The Chestnut Praline Latte fuses espresso with milk and chestnut and praline flavors, topped with whipped cream and spiced praline crumbs. This drink was introduced in 2014 and is celebrated for its blend of nutty and sweet flavors, appealing to those wanting new experiences. -
Eggnog Latte:
The Eggnog Latte brings together espresso and steamed eggnog, creating a rich and creamy beverage perfect for the winter holidays. This drink has a long-standing tradition at Starbucks, dating back to its menu’s early days, cherished for its nostalgic taste. -
Toasted White Chocolate Mocha:
The Toasted White Chocolate Mocha combines espresso and steamed milk with sweet toasted white chocolate sauce, finished with whipped cream and crispy, toasted white chocolate bits. This drink, introduced around the holiday season, offers a softer flavor that appeals to many coffee drinkers. -
Strawberry Açaí Refresher (for summer):
Unique among seasonal drinks, the Strawberry Açaí Refresher features a vibrant blend of strawberry, açaí, and green coffee extract, offering a refreshing option during the warmer months. It is ideal for those seeking a fruity drink rather than a traditional coffee seasonality.
These seasonal drinks at Starbucks not only enhance the menu but also reflect cultural aspects of the times they embody, showcasing flavors that resonate with customers throughout the year.
What Food Pairings Complement Starbucks Coffee Drinks Perfectly?
The food pairings that complement Starbucks coffee drinks perfectly include both sweet and savory items. These combinations enhance the overall flavor experience of the coffee.
- Pastries
- Sandwiches
- Cake Pops
- Chocolates
- Oatmeal
- Savory Scones
The following sections detail the flavorful pairings that can elevate your Starbucks coffee experience.
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Pastries: Pastries pair exceptionally well with Starbucks coffee. The buttery and flaky texture of items such as croissants, danishes, and muffins create a delightful contrast with the rich coffee. For example, a chocolate croissant complements a cappuccino, enhancing its creamy texture and coffee notes. Many customers enjoy the classic combination of a blueberry muffin with a hot brewed coffee for a sweet and satisfying breakfast.
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Sandwiches: Starbucks offers a range of sandwiches that can enhance coffee enjoyment. Breakfast sandwiches such as the Bacon, Gouda, and Egg sandwich create a balanced combination with the coffee’s bitterness. The savory flavors in the sandwich help to offset the acidity of lighter coffee blends, making it a fulfilling meal choice. Additionally, a ham and cheese sandwich can pair well with a robust dark roast coffee.
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Cake Pops: Cake pops are fun, bite-sized treats that go well with Starbucks drinks. Their sweetness and variety of flavors (like chocolate or vanilla) create an appealing balance with a latte. The rich, creamy taste of the latte enhances the sweetness of the cake pop. This dessert pairing is especially popular among customers looking for a quick snack alongside their coffee.
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Chocolates: Chocolates, especially dark varieties, can wonderfully complement coffee drinks. Dark chocolate pairs particularly well with bold coffee beverages like espresso or Americano. The bitterness of the chocolate and the coffee can create a harmonious blend, enhancing the depth of flavor. Pairing a mocha drink with chocolate truffles intensifies the chocolate experience.
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Oatmeal: Oatmeal provides a healthy and hearty addition to your coffee pairing. Starbucks oatmeal can be enjoyed with a lighter roast coffee, such as a blonde roast, which allows the nuttiness of the oats to shine. This pairing works well for customers seeking a nutritious breakfast option. With toppings like nuts and fruits, oatmeal can also enhance the sweetness and flavor profile of the coffee.
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Savory Scones: Savory scones, such as cheese or herb varieties, provide a tangy flavor that pairs beautifully with coffee. The flaky texture of the scone complements the smoothness of a flat white or latte. This combination appeals to those who prefer a savory snack over sweet options with their coffee.
Each of these pairings serves to enhance the experience of Starbucks coffee drinks by complementing flavors and textures.
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