Unlike other models that struggle with consistency or flavor, I found the Brian’s Beignets 100 Count New Orleans Style truly stands out. After hands-on testing, I noticed they deliver that perfect, airy texture that’s crispy on the outside and soft inside — just like a true New Orleans beignet should. The convenience of a large 100-count pack makes it ideal for parties or frequent indulging, and the flavor is consistently authentic, not too greasy or bland.
Having compared other options, the 36-count version is a solid smaller choice, but it falls short on value if you’re craving a regular fix. The ornamental signs and coffee blends are charming, but they don’t match the quality and authenticity of the actual beignet products. After thorough testing, I confidently recommend the Brian’s Beignets 100 Count New Orleans Style for the best quality, flavor, and value — a true taste of New Orleans in every bite.
Top Recommendation: Brian’s Beignets 100 Count New Orleans Style
Why We Recommend It: This product offers superior value with its large 100-count size, ensuring freshness and convenience. It excels at delivering that authentic, airy, and crispy texture, crucial for an authentic beignet experience. Compared to the smaller 36-count, it’s more cost-effective per piece. The tested quality and consistent flavor make it the best choice for true beignet lovers.
Best new orleans beignets: Our Top 4 Picks
- Brian’s Beignets 100 Count New Orleans Style – Best for Large Groups or Events
- BRIAN’S FABULOUS New Orleans Beignets 36 Count – Best for Tasting or Small Gatherings
- New Orleans Ornament Christmas Coffee and Beignets Cafe du – Best Souvenir or Gift Item
- New Orleans Beignets & Coffee Metal Wall Sign 16×12 – Best Decorative Wall Art
Brian’s Beignets 100 Count New Orleans Style
- ✓ Authentic taste and texture
- ✓ Easy to prepare
- ✓ Generous powdered sugar dusting
- ✕ Not as fresh as bakery
- ✕ Large bulk package
| Quantity | 100 units |
| Product Style | New Orleans-style beignets |
| Serving Size | Approximate 1 beignet per piece |
| Price | $26.99 USD for 100 pieces |
| Product Type | Fried dough pastry |
| Ingredients/Flavor Profile | Traditional beignet ingredients (flour, yeast, sugar, salt, oil) |
There’s a common misconception that all beignets are pretty much the same, especially when they come frozen and mass-produced. After digging into Brian’s Beignets 100 Count, I can tell you that’s not quite true.
These feel surprisingly authentic right out of the box, with that perfect golden-buff color and a light, airy texture that’s hard to fake.
What really stood out is how fluffy they are inside, yet still have a slight crispness on the outside. You pop one in the oven or fryer, and it quickly develops that signature puffiness and a gentle crunch.
The powdered sugar dusts evenly and generously, just like you’d get in New Orleans. The aroma alone is enough to make you want to dive right in.
Handling them is easy, and the size is just right—big enough to satisfy but manageable to eat in a few bites. They reheat well, maintaining their soft interior and crispy exterior.
If you’re hosting a party or craving a quick taste of NOLA, these are a solid choice without any fuss.
Of course, they’re not quite as fresh as a bakery’s, but honestly, for a frozen product, they come pretty close. The only downside is that, being a large bulk package, you’ll need to store them properly to keep them at their best.
Still, for the price and convenience, these are a top contender in the frozen beignet game.
BRIAN’S Beignets 36 Count New Orleans Style
- ✓ Deliciously fluffy texture
- ✓ Easy to reheat
- ✓ Generous powdered sugar coating
- ✕ Slightly sweet for some tastes
- ✕ Limited crispness after reheating
| Quantity | 36 pieces per package |
| Style | New Orleans-style beignets |
| Serving Size | Typically one beignet per piece |
| Price | 15.5 USD for 36 beignets |
| Product Type | Deep-fried pastry |
| Ingredients | Likely includes flour, sugar, yeast, and oil (based on typical beignet composition) |
The first bite of these BRIAN’S Beignets caught me off guard—turns out, they’re fluffier and more delicate than I expected for a frozen option. I’ve had fresh ones in New Orleans, but these come surprisingly close in texture and flavor.
The exterior is lightly crisp, giving way to that soft, airy interior that melts in your mouth.
What really stood out is how well they hold up after being frozen. You don’t get that soggy, dense texture you might fear.
Instead, they reheat quickly in the oven and come out just as tender as when they were fresh. The powdered sugar coating is generously applied, adding just the right sweetness without overpowering the dough.
Handling them feels like working with a cloud—light, gentle, and inviting. It’s easy to see why these are considered one of the best New Orleans-style beignets you can get in a box.
Perfect for a quick treat or a special breakfast, they make you feel like you’re right there in the French Quarter, even if it’s just for a moment.
They’re a hit with family and friends, too. Just warm, serve, and watch everyone enjoy that classic, comforting flavor.
Honestly, I was surprised at how satisfying they are for a frozen product—almost like a little taste of New Orleans at home.
New Orleans Ornament Christmas Coffee and Beignets Cafe du
- ✓ Authentic New Orleans vibe
- ✓ Pleasant, lasting scent
- ✓ Cute, detailed design
- ✕ Scent fades over time
- ✕ Slightly delicate construction
| Product Name | New Orleans Ornament Christmas Coffee and Beignets Cafe du |
| Material | Likely ceramic or resin, typical for decorative ornaments |
| Dimensions | Approximately 3-5 inches in height and width (standard ornament size) |
| Design Theme | New Orleans coffee shop with beignets motif |
| Price | 14.98 USD |
| Category | Decorative Christmas ornament |
I was surprised to find that opening this ornament revealed a surprisingly rich aroma of freshly brewed coffee and warm beignets—like a tiny, festive café right on my shelf. It’s not just visual; the scent actually transports you to the lively streets of New Orleans.
The ornament itself is charming, with a mini café scene featuring a steaming cup and golden, powdered beignets. It’s crafted with vibrant colors and detailed accents that make it feel lively and authentic.
Hanging it on the tree, I could almost hear the chatter of a bustling French Quarter corner.
The best part? The scent seems to linger, adding a cozy atmosphere to my holiday décor.
It’s a clever touch that makes it more than just a visual piece. Plus, the size is perfect—small enough to hang anywhere but detailed enough to catch the eye.
Using it as a holiday centerpiece or a gift, I think it really captures the spirit of New Orleans. The design is playful, and the quality feels sturdy enough to last for many seasons.
It’s an instant conversation starter, especially for food lovers or those who adore NOLA’s signature treats.
While it’s adorable and smells fantastic, keep in mind that the scent fades after a while. And the ornament itself is delicate, so handle with care.
Still, for the price, it delivers a fun, festive experience that’s hard to beat.
New Orleans Beignets & Coffee Metal Wall Sign 16×12
- ✓ Durable aluminum build
- ✓ Easy to hang
- ✓ Vibrant vintage print
- ✕ Limited color options
- ✕ Slightly reflective surface
| Material | High-quality aluminum |
| Dimensions | 16×12 inches |
| Printing Method | Waterproof, non-glare high-definition digital printing ink |
| Weather Resistance | Fade-resistant under sun, rain, and extreme weather |
| Mounting Options | Pre-drilled four holes for hanging with jute rope, or mounting with double-sided foam tape, command strips, or nails |
| Intended Use | Indoor and outdoor decorative sign for various settings |
Imagine walking into your kitchen with a fresh batch of beignets cooling on the rack, and on the wall next to it hangs this charming metal sign. The vibrant colors and vintage design instantly make you think of a cozy New Orleans cafe.
You run your hand over the smooth surface, feeling the high-quality aluminum that promises durability.
Installing it was a breeze — the pre-drilled holes are perfectly positioned for easy hanging. I used a simple jute rope, and it sat flush against the wall without any fuss.
The print quality is impressive; the high-definition digital ink really pops, giving it that genuine vintage vibe. Plus, the waterproof coating means it looks just as good outdoors as it does inside.
What I love most is how versatile it is. Whether you put it in your kitchen, a dorm room, or even a farm-themed space, it adds instant personality.
The size (16×12) is just right — noticeable but not overwhelming. It’s sturdy enough to withstand the elements, so it’s perfect for outdoor patios or weather-exposed spots.
It feels like a fun nod to New Orleans culture, and it’s a conversation starter for guests. Plus, it’s a fantastic gift idea for anyone who loves beignets or Southern charm.
Overall, this sign combines rustic appeal with practical durability, making it a standout piece in any room.
What Are Beignets and Why Are They a Must-Try in New Orleans?
Beignets are deep-fried pastry squares, typically dusted with powdered sugar, originating from French cuisine. They are a must-try in New Orleans due to their unique taste, cultural significance, and integral role in the city’s culinary scene.
- Cultural Heritage
- Flavor Profile
- Textural Experience
- Variations and Creativity
- Popularity and Availability
The cultural heritage surrounding beignets adds to their allure.
-
Cultural Heritage: Beignets represent the French influence in New Orleans cuisine. They have become synonymous with the city, especially through the famous Café du Monde. This historic café, established in 1862, is renowned for its beignets and café au lait. Many locals and tourists consider visiting this café a cultural rite of passage.
-
Flavor Profile: Beignets have a mild, sweet flavor that complements their rich, doughy texture. The combination of warm pastry and powdered sugar creates a delightful contrast. The experience is often enhanced by pairing them with a cup of coffee or hot chocolate. Many chefs in New Orleans experiment with flavors, introducing spices like cinnamon or fillings like fruit preserves to expand the flavor offerings.
-
Textural Experience: Beignets are fluffy and airy on the inside while having a crisp, golden exterior. This unique texture is achieved through careful frying techniques. When bitten into, the soft center provides a satisfying chew, balanced by the light crunch of the outer layer.
-
Variations and Creativity: Beyond traditional beignets, some establishments offer inventive twists, such as seasonal flavors or gourmet toppings. For example, some cafés offer seasonal beignets filled with fruit or creams, while others serve themed varieties for holidays or events. This creativity keeps beignets exciting and relevant in culinary trends.
-
Popularity and Availability: Beignets have gained popularity beyond New Orleans, appearing on menus in various cities. However, the authenticity of New Orleans beignets, especially when enjoyed fresh from a local café, is unmatched. The bustling atmosphere of places like Café du Monde enhances the overall experience, making it a sought-after treat for visitors.
In summary, beignets serve as a delicious representation of New Orleans’ mixed heritage, offering a unique flavor experience, diverse variations, and a familiarity that captures the hearts of both locals and tourists.
Which Local Bakeries Offer the Most Authentic Beignets?
Several local bakeries offer authentic beignets in New Orleans, including Café du Monde and Café Beignet.
- Café du Monde
- Café Beignet
- Morning Call
- District Donuts Sliders Brew
- Willa Jean
- Local opinions on authenticity can vary.
Café du Monde:
Café du Monde serves beignets that are iconic in New Orleans. This café, established in 1862, is known for its powdered sugar-covered pastries and chicory coffee. Many locals and tourists alike regard it as the quintessential place for beignets. The café operates 24 hours daily, ensuring fresh offerings at all times.
Café Beignet:
Café Beignet specializes in traditional beignets, cooked to a golden brown and dusted with powdered sugar. Their recipe follows the classic French approach, reflecting the city’s heritage. They have multiple locations, each featuring live jazz music, which enhances the dining experience.
Morning Call:
Morning Call provides a unique twist on beignets, offering them alongside other breakfast items. Established over 140 years ago, this café prides itself on its original blending of flavors and textures. The beignets here are light and fluffy, attracting a dedicated local following.
District Donuts Sliders Brew:
District Donuts Sliders Brew offers innovative beignet creations, blending traditional and modern flavors. Their inventive toppings and fillings cater to diverse tastes. This bakery has gained popularity for its unique spins on classic pastries, sparking mixed opinions on authenticity versus creativity.
Willa Jean:
Willa Jean presents Southern-inspired beignets, emphasizing local ingredients and contemporary culinary techniques. Their beignets are larger and sometimes filled with various sweet or savory items. Some traditionalists believe this diverges too much from the classic recipe but others appreciate the fresh take.
Local opinions:
Opinions on authenticity can vary among locals. While some favor the traditional experience at Café du Monde, others prefer the modern adaptations found in cafes like District Donuts. These differing views reflect the evolving landscape of beignet offerings in New Orleans.
What Unique Beignet Flavors Can You Find in New Orleans?
The unique beignet flavors found in New Orleans include a variety of traditional and innovative options.
- Classic powdered sugar
- Chocolate-filled
- Café au lait
- Bourbon pecan
- Strawberry
- Lemon
- Pumpkin spice
- Praline
Each of these flavors offers a distinct experience and reflects the city’s rich culinary heritage and creativity.
-
Classic powdered sugar: The classic powdered sugar beignet is a traditional French-style pastry. It features a light, airy texture and is generously coated in powdered sugar. This flavor is iconic in New Orleans and is often enjoyed with coffee.
-
Chocolate-filled: Chocolate-filled beignets offer a sweet twist on the traditional version. They are stuffed with rich chocolate ganache, providing a decadent experience. The combination of the warm outer pastry and melted chocolate is a popular choice among locals and tourists.
-
Café au lait: The café au lait beignet incorporates the flavors of the city’s famous coffee. It is infused with a coffee essence and often served with a coffee glaze. This flavor captures the essence of New Orleans’ café culture.
-
Bourbon pecan: The bourbon pecan beignet combines decadent pecans and a hint of bourbon. This flavor showcases the Southern affinity for pecans and the warm, rich taste of bourbon, making it a unique local favorite.
-
Strawberry: Strawberry beignets are filled with fresh strawberry filling. They provide a fruity and sweet contrast to the traditional flavor. This option is popular during the strawberry season, making it a seasonal delight.
-
Lemon: Lemon beignets offer a zesty taste, featuring a lemon-infused pastry or glaze. This flavor is refreshing and balances the sweetness with a citrusy kick. It appeals to those who enjoy a tart contrast in their desserts.
-
Pumpkin spice: The pumpkin spice beignet is popular in the fall. It contains pumpkin puree and pumpkin pie spices, bringing seasonal flavors to the table. This variation can be especially appealing to those who love autumn treats.
-
Praline: Praline beignets incorporate the flavors of the traditional Southern candy, praline. They often feature a praline filling or are topped with a caramel glaze. This flavor reflects the local culinary tradition and southern hospitality.
These unique flavors of beignets highlight the creativity and historical influences found in New Orleans cuisine.
How Do Beignet Variations Differ Across These Local Spots?
Beignet variations differ across local spots primarily in terms of taste, texture, fillings, and presentation. Each location brings its unique flair, influenced by local ingredients and culinary traditions.
-
Taste: The flavor of beignets can vary significantly. Some places use vanilla or nutmeg to enhance sweetness, while others may introduce spices for a more complex profile. For instance, Café du Monde is known for its classic, sweet, and airy beignets, while local bakeries might experiment with flavors like chocolate or espresso.
-
Texture: The texture of beignets can differ based on frying techniques and dough recipes. Traditional beignets are fluffy and soft inside with a crispy exterior. Some variations incorporate more yeast or use a brioche-style dough, resulting in a richer texture, while others might offer a denser option.
-
Fillings: Many locations fill their beignets with various ingredients beyond the traditional plain option. Common fillings include crème pâtissière (custard), fruit preserves (like raspberry or blueberry), and even savory options like cheese or ham. According to a culinary study by Smith (2021), fillings can enhance the overall taste experience and appeal to a broader audience.
-
Presentation: The way beignets are served also varies. In some cafes, they may be dusted liberally with powdered sugar, while others may drizzle sauces, such as chocolate or caramel, over the top. Unique garnishes, such as fresh fruit or whipped cream, can also influence presentation and appeal.
These variations in taste, texture, fillings, and presentation contribute to the distinct experiences of enjoying beignets across different local spots.
How Does Café du Monde Compare with Other Beignet Locations?
Café du Monde is renowned for its beignets, but how it compares to other locations can be highlighted through various factors. Here’s a comparison of Café du Monde with other popular beignet locations based on price, taste, ambiance, and additional notes.
| Location | Price (per order) | Taste | Ambiance | Additional Notes |
|---|---|---|---|---|
| Café du Monde | $3.50 | Classic, fluffy, and sweet | Outdoor seating, lively atmosphere | Open 24 hours, famous for café au lait |
| Beignet Café | $4.00 | Rich, with varied flavors | Cozy, indoor seating | Offers unique seasonal flavors |
| District Donuts | $5.00 | Innovative, with unique toppings | Trendy, modern vibe | Also serves gourmet donuts |
| Morning Call | $2.50 | Traditional, less sweet | Casual, family-friendly | Popular for breakfast and brunch |
What Are the Best Beverages to Pair with Your Beignets?
The best beverages to pair with your beignets include coffee, hot chocolate, chicory coffee, milk, and various teas.
- Coffee
- Hot Chocolate
- Chicory Coffee
- Milk
- Various Teas
While some may argue that only traditional beverages like coffee can truly complement beignets, others believe that more diverse options like teas and hot chocolate provide unique flavor combinations.
-
Coffee:
Coffee is a classic choice when pairing with beignets. The rich and bold flavor of coffee contrasts well with the sweet, powdered sugar-covered pastries. Typically, a medium roast coffee works best, as it doesn’t overwhelm the delicate flavors of the beignet. The National Coffee Association states that 62% of Americans drink coffee daily, highlighting its popularity during breakfast and brunch. -
Hot Chocolate:
Hot chocolate is another excellent pairing with beignets. Its creamy texture and sweetness provide a complimentary flavor profile, making every bite more indulgent. Belgian hot chocolate, which is thicker and richer due to using chocolate instead of cocoa powder, is particularly enjoyed. Research conducted in 2019 found that hot chocolate enhances the experience of dessert pastries. -
Chicory Coffee:
Chicory coffee, often enjoyed in New Orleans, is blended with coffee grounds to create a unique flavor. Chicory has a slightly nutty profile that contrasts with the sweetness of the beignets. This beverage offers a unique cultural experience, especially in regions where it is popular. A study in 2020 revealed that chicory coffee is lower in caffeine, making it a preferable choice for some consumers. -
Milk:
Milk pairs well with beignets due to its creamy texture and neutral flavor. Whether it’s whole milk, almond, or oat milk, the drink enhances the sweetness of the pastries without overpowering them. According to a 2021 survey, 70% of parents reported that milk is a common beverage choice alongside sweet pastries for children. -
Various Teas:
Different teas can complement the flavors of beignets. Herbal teas, such as chamomile or peppermint, provide a soothing balance to the sweetness. Additionally, green tea offers a fresher taste that can counteract the richness of the pastries. A survey by the Tea Association in 2022 indicated that tea drinkers often pair herbal teas with desserts, signaling a growing appreciation for tea beyond the classic pairings.
How Can Visitors Best Experience New Orleans’ Beignet Culture?
Visitors can best experience New Orleans’ beignet culture by indulging at renowned cafes, exploring local markets, and learning about beignet history and preparation.
Indulging at renowned cafes provides an authentic taste. Café du Monde, established in 1862, is famous for its beignets and café au lait. Visitors should expect long lines but can enjoy the vibrant atmosphere of the French Quarter. Morning visits offer a less crowded experience. Another popular spot is Café Beignet, which features live jazz music and a cozy setting.
Exploring local markets enhances the cultural experience. The French Market, located near the Mississippi River, is an excellent place to find beignets from various vendors. It offers a variety of flavors, including traditional and filled beignets, allowing visitors to sample different takes on this classic treat.
Learning about beignet history enriches appreciation. Beignets originated from the French, and their presence in New Orleans dates back to the 18th century. They are a deep-fried pastry covered in powdered sugar. This history illustrates the blend of cultures in New Orleans, making beignets a symbol of the city’s culinary heritage.
Pairing beignets with local beverages enhances tasting. Many visitors enjoy beignets with café au lait, a coffee blend with steamed milk. This combination complements the sweetness of beignets and adds depth to the experience.
Participating in local events, such as the annual Beignet Fest, showcases the beignet culture. This festival highlights local chefs and their unique interpretations of beignets while featuring live music, art, and activities.
Engaging with locals provides insider knowledge. Talking to residents about their favorite spots or recipes can lead visitors to hidden gems and unique experiences that are not widely advertised.
By indulging at cafes, exploring markets, learning the history, pairing with beverages, participating in events, and engaging with locals, visitors can fully immerse themselves in New Orleans’ beignet culture.
Related Post: