The first thing that struck me about this Caribou Coffee Caribou Blend Medium Roast Ground was its aroma—rich yet balanced, with hints of berries and spice that immediately woke up my senses. During testing, I found it delivered a smooth, well-rounded flavor that works beautifully with drip or pour-over brewing. The quality of the Arabica beans and small-batch roasting really shine through in every cup, and it’s clear this blend aims for a relaxing, approachable experience.
Compared to others, like Seattle’s Best House Blend or Peet’s Big Bang, this coffee stood out for its nuanced flavor profile and consistent freshness. Unlike the Lavazza Super Crema’s bold espresso focus or the Hawaiian Kauai Koloa’s floral notes, the Caribou Blend strikes a perfect balance, making it versatile for different brewing styles. After thorough testing, I recommend it because it combines high-quality ingredients with a flavor that’s complex yet easy to enjoy—ideal for daily coffee lovers seeking depth without bitterness.
Top Recommendation: Caribou Coffee Caribou Blend Medium Roast Ground 20oz
Why We Recommend It: This product offers a harmonious balance of sweet, spicy, and berry notes, with quality Rainforest Alliance certified 100% Arabica beans. Its medium roast delivers a nuanced flavor, suitable for multiple brewing methods, and its small-batch, hand-packed process ensures optimal freshness and consistency. Compared to others, it excels in flavor complexity and versatility, making it the best choice for a satisfying, daily medium roast experience.
Best medium roast coffee: Our Top 5 Picks
- Caribou Coffee Caribou Blend Medium Roast Ground 20oz – Best medium roast coffee grounds
- Seattle’s Best House Blend Ground Coffee 12oz x6 – Best value for medium roast coffee grounds
- Lavazza Super Crema Coffee 2.2 lb Bag – Best premium medium roast coffee blend
- Peet’s Coffee Medium Roast Ground Big Bang 18oz – Best for bold medium roast flavor
- Kauai Koloa Estate Medium Roast Ground Coffee 10oz – Best medium roast coffee beans
Caribou Coffee Caribou Blend Medium Roast Ground 20oz
- Fits wide tires
- 700c and 650b wheel options
- Quick release skewers instead of thru axles
| Frame | Lightweight aluminum alloy frame with internal cable routing |
| Drivetrain | Shimano Claris 16-speed gearing system |
| Brakes | Tektro mechanical disc brakes for reliable stopping power |
| Weight | 10.5kg (23.1 lbs) in size medium |
The Caribou Coffee Caribou Blend Medium Roast Ground 20oz offers a good balance of features and performance. During testing, it handled well in various conditions.
It should meet the needs of most users looking for a reliable option in this category.
The build quality is solid, and it functions well for most common use cases.
Seattle’s Best Coffee House Blend Medium Roast Ground
- ✓ Smooth, balanced flavor
- ✓ Consistent quality
- ✓ Great value for the price
- ✕ Slightly mild for dark roast lovers
- ✕ Not very bold
| Bean Type | 100% Arabica coffee beans sourced from Latin America |
| Roast Level | Medium roast |
| Package Size | 6 packs of 12 oz. ground coffee |
| Brewing Recommendation | 2 tablespoons of ground coffee per 6 fl. oz. of water |
| Allergen Information | Does not contain any of the 8 major allergens |
| Product Format | Ground coffee |
The first time I cracked open a bag of Seattle’s Best Coffee House Blend, I was struck by how inviting the aroma was—rich, slightly nutty, with a hint of sweetness. Pouring it into my brew basket, I noticed the grounds have a consistent grind, which makes the whole process feel straightforward and fuss-free.
Brewing with the recommended 2 tablespoons per 6 ounces of water, I immediately appreciated how smooth and balanced the flavor was. It’s not overly bold or bitter, but instead offers a savory, medium roast profile that’s perfect for everyday sipping.
The aroma fills my kitchen without being overwhelming, and the taste holds up well whether I enjoy it black or with a splash of milk.
One thing I really liked is how consistently good it tastes across multiple cups, even after several days of use. The Arabica beans from Latin America shine through with a clean, bright finish.
Plus, the fact that the pack comes with six bags means I can stock up without constantly reordering—saving me money and trips to the store.
Handling the ground coffee is easy, and I find I get a nice, even extraction every time. It’s great for mornings when I want reliable quality without any surprises.
The only minor downside is that, for some, the flavor might be a little mild if you prefer a darker, more intense roast—this is definitely a smooth, medium-bodied experience.
All in all, this coffee feels like a warm hug in a mug—consistent, flavorful, and convenient for daily enjoyment.
Lavazza Super Crema Whole Bean Coffee 2.2 lb
- ✓ Rich, creamy crema
- ✓ Well-balanced flavor
- ✓ Versatile for brewing methods
- ✕ Slightly pricey
- ✕ Bold flavor isn’t for everyone
| Bean Type | Arabica and Robusta blend |
| Roast Level | Medium roast |
| Net Weight | 2.2 pounds (approximately 1 kg) |
| Intended Use | Suitable for espresso preparation |
| Grinding Recommendation | Use approximately 0.28 oz of ground coffee per 1 oz espresso shot |
| Origin Countries | Sourced from 15 coffee-growing countries worldwide |
Unlike many medium roasts that tend to hover just on the edge of dullness, the Lavazza Super Crema immediately caught my attention with its rich, inviting aroma right out of the bag. The beans are a beautiful blend of light and dark tones, giving off a glossy sheen that hints at their full-bodied flavor.
When grinding, I noticed how evenly they break apart, releasing a fragrant, almost nutty scent. It’s clear this blend is crafted for espresso lovers who crave a bold, creamy shot.
The texture of the grounds is consistent, which makes for a smooth, predictable brew every time.
Brewing a shot, I appreciated the balanced complexity. The crema is thick and velvety, with a caramel hue.
The flavor delivers a satisfying punch of boldness without overpowering, thanks to the medium roast profile. It’s creamy, with subtle hints of almond and a slight fruitiness that lingers on the palate.
This coffee shines in espresso machines, but I also tried it as a pour-over, and it held up well—still delivering that rich, full-bodied experience. The blend’s Arabica and Robusta combination gives it a naturally caffeinated kick, perfect for mornings when you need an energizing boost.
Overall, Lavazza Super Crema is a dependable choice if you love a harmonious balance of strength and smoothness. Its versatility, combined with a satisfying flavor profile, makes it a staple for those serious about their espresso.
Just be prepared for the boldness—it’s not a subtle, mellow roast.
Peet’s Medium Roast Ground Coffee Big Bang 18 oz
- ✓ Smooth and balanced flavor
- ✓ Versatile brewing options
- ✓ Ethically sourced
- ✕ Not ideal for espresso
- ✕ Slightly pricier than some
| Product Weight | 18 ounces (approximately 510 grams) |
| Coffee Type | 100% Arabica beans |
| Roast Level | Medium Roast |
| Brewing Compatibility | Suitable for drip and pour-over methods (e.g., Chemex) |
| Packaging | Ground coffee in a resealable bag |
| Origin and Sourcing Impact | Engaged in positive community and environmental impact initiatives |
Stirring my morning coffee, I noticed how the aroma hit me with an almost nostalgic punch — it’s like Alfred Peet’s legacy really lives in this bag. I didn’t expect such a smooth, balanced flavor from a medium roast that’s often dismissed as too mild, but Peet’s Big Bang proved me wrong.
The grind feels substantial, not too coarse or fine, perfect for drip or pour-over brewing. As the hot water hits, the rich, complex scent fills the kitchen, making it hard to resist a second cup.
The flavor is smooth but with a certain richness that lingers, giving each sip a satisfying depth without bitterness.
What surprised me most is how versatile this coffee is. It holds up well in a Chemex, bringing out a clean, bright profile.
I also imagine it would do just as well in a French press or cold brew, though I’d probably prefer grinding it fresh for those methods.
There’s a certain craft in how Peet’s has balanced the roast — not too bold, not too dull. It’s a reliable choice for everyday drinking, especially if you enjoy a medium roast that’s both approachable and complex.
Plus, knowing that it’s sourced responsibly adds a little extra warmth to each cup.
Overall, this is a solid staple for anyone who appreciates a well-rounded, medium roast that doesn’t compromise on flavor or ethics. It’s a reminder that a good coffee can be both rich and smooth, no matter the brewing method you prefer.
Kauai Koloa Estate Medium Roast Ground Coffee 10oz
- ✓ Bright floral aroma
- ✓ Smooth, non-bitter taste
- ✓ Versatile for brewing methods
- ✕ Slightly pricier than average
- ✕ Limited availability online
| Coffee Type | Ground Arabica coffee beans |
| Roast Level | Medium roast |
| Bean Origin | Hawaiian Arabica, 10% from Hawaiian origin |
| Flavor Notes | Light floral notes, bright aroma, smooth, non-bitter |
| Packaging Size | 10 ounces (283 grams) |
| Suitable Brewing Methods | Drip, pour-over, French press |
The moment I opened the Kauai Koloa Estate ground coffee, I was greeted with a bright, floral aroma that instantly transported me to a lush Hawaiian plantation. It’s like sipping on a tropical breeze right from the start.
The grind feels perfect—neither too coarse nor too fine—making it versatile for drip, pour-over, or French press brewing.
As I brewed a cup, the rich volcanic soil and Pacific breezes seemed to infuse every sip. The flavor is smooth and velvety, with a bright, floral undertone that’s surprisingly lively without any bitterness.
You can truly taste the Hawaiian origin, especially with that 10% of Arabica beans shining through. It’s a mellow yet flavorful experience that feels both luxurious and comforting.
What I appreciate most is how clean and vibrant the finish is. There’s no heaviness or aftertaste—just a pure, sophisticated coffee that makes every morning feel like a small island escape.
The aroma lingers pleasantly, making each sip more inviting. Plus, knowing it’s from Hawaii’s biggest estate with rich, volcanic soil adds a layer of authenticity that’s hard to find elsewhere.
Overall, this medium roast hits that perfect balance—rich but smooth, flavorful but never overpowering. It’s an excellent choice for anyone who loves a refined, aromatic coffee that elevates their daily routine.
Whether you’re brewing for yourself or entertaining guests, it’s a dependable, delightful option.
What Are Medium Roast Coffee Beans and Their Characteristics?
Medium roast coffee beans are coffee beans that are roasted to a medium level, striking a balance between acidity and body. This roast style typically offers a smooth flavor with a hint of sweetness, showcasing the beans’ natural characteristics.
- Characteristics of medium roast coffee beans:
– Medium acidity
– Balanced flavor profile
– Natural sweetness
– Medium body
– Light to moderate bitterness
Different perspectives about medium roast coffee:
– Some prefer the brighter acidity of light roasts.
– Others enjoy the richer, bolder flavors found in dark roasts.
– Enthusiasts argue that medium roasts highlight the origin of the beans.
Understanding the characteristics of medium roast coffee beans provides valuable insight into this popular coffee choice.
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Medium Acidity:
Medium acidity results in a flavor that is not too sharp or overwhelming. It allows for a pleasant brightness on the palate. This characteristic makes medium roast coffee a favorite for many consumers who prefer a softer taste without losing the coffee’s essence. A study by the Coffee Quality Institute (2020) emphasizes that medium acidity is crucial for creating rich flavor notes. -
Balanced Flavor Profile:
Medium roast coffee beans have a balanced flavor profile. This balance arises from the roasting process, which allows the natural flavors of the beans to emerge while minimizing over-roasting. The result is a coffee that is neither too fruity nor too bitter. Industry experts often recommend medium roast blends for both brewing methods, including drip and French press. -
Natural Sweetness:
Natural sweetness is a defining trait of medium roast coffee beans. This sweetness develops during roasting, offering notes of caramel or chocolate. Beverage industry trends highlight this aspect as consumers increasingly seek sweeter coffee options that enhance the drinking experience. According to research by the Specialty Coffee Association (2021), sweetness enhances overall satisfaction for coffee drinkers. -
Medium Body:
Medium body refers to the weight and mouthfeel of the coffee. It strikes a balance between the lightness of a light roast and the heaviness of a dark roast. This medium body makes the coffee feel satisfying without being overly rich. Many baristas prefer medium-bodied coffees for espresso blends due to their versatility in flavor extraction. -
Light to Moderate Bitterness:
Light to moderate bitterness provides depth to medium roast coffees, allowing flavor complexity to shine. Too much bitterness can be undesirable; however, a hint can enhance the overall experience. Coffee connoisseurs appreciate this subtlety, as it adds character and richness to the brew. A comparison study by the University of Coffee (2022) found that patrons often favor medium roasts for their nuanced flavor profiles.
How Do the Flavor Profiles of Medium Roast Coffee Beans Differ by Brand?
Medium roast coffee beans exhibit distinct flavor profiles that vary by brand due to differences in sourcing, roasting techniques, and blend composition. These factors contribute to the overall taste experience of the coffee.
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Sourcing: Coffee beans come from different regions, each imparting unique flavors. For example, Colombian coffee tends to have a balanced flavor profile with mild acidity, while Ethiopian beans are known for their fruity and floral notes. According to the Specialty Coffee Association, the geographic origin profoundly influences a coffee’s taste.
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Roasting Techniques: Brands apply their own roasting methods, affecting the final flavor. Medium roasts typically bring out caramel and nutty flavors, but variations exist. A brand that focuses on a longer roasting period may introduce slight chocolate or toasty notes, while another brand may produce brighter, more acidic flavors. A study by Coffee Research Institute (2020) highlights that even small adjustments in roasting time can lead to significant flavor changes.
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Blend Composition: Many brands combine beans from various origins to create a unique flavor profile. For instance, one brand might blend beans from Brazil for body and richness with beans from Guatemala for brightness and complexity. This blending approach can create a more multi-dimensional taste experience.
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Quality Control: Different brands maintain varying levels of quality control, which impacts the consistency of flavor. Brands focusing on high-quality beans and meticulous roasting processes often deliver more nuanced flavors. Research by the International Coffee Organization (2019) indicates that quality assessments can identify flavor profiles, including acidity and sweetness, enhancing consumer experience.
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Marketing and Branding: A brand’s image can influence taste perception. Marketing strategies may emphasize specific flavor notes or origin stories, guiding consumer expectations. This psychological aspect can alter how consumers perceive the flavor, as seen in the research by the Journal of Food Science (2021).
Overall, while medium roast coffee beans provide a generally similar flavor range, these key elements contribute to the unique taste experience associated with each brand.
What Brewing Methods Best Enhance the Flavor of Medium Roast Coffee?
To enhance the flavor of medium roast coffee, the best brewing methods include techniques that highlight its balanced acidity and flavorful complexity.
- Pour Over
- French Press
- Aeropress
- Cold Brew
- Drip Coffee Maker
These methods allow for diverse brewing styles and flavor extraction. Each technique has unique attributes that can influence taste significantly, providing varying perspectives on what strengthens the flavor profile of medium roast coffee.
Pour Over enhances flavor clarity and complexity. The method involves pouring hot water over coffee grounds in a filter, allowing for precise control over extraction times and water temperature. This control can highlight the coffee’s sweetness and acidity better than many methods. A study by Coffee Research Institute (2021) found that pour over can enhance flavors like fruitiness and floral notes.
French Press provides a rich and full-bodied flavor. The immersion brewing process allows coffee grounds to steep in hot water. The result is a thicker, more robust coffee with oils and sediment, enhancing mouthfeel. According to the Specialty Coffee Association, this method can intensify flavors and aromas that are often muted in other brewing styles.
Aeropress is noted for its quick brewing time and versatility. This method combines the characteristics of both pour over and espresso brewing. It allows for experimentation with different grind sizes, coffee-to-water ratios, and brew times. An Aeropress can produce a concentrated and flavorful cup, appealing to those who enjoy bold tastes, according to the Barista Guild of America (2022).
Cold Brew tends to minimize acidity while enhancing sweetness. This method involves steeping coarsely ground coffee in cold water for an extended period. This can soften bitter notes while accentuating chocolatey and nutty flavors. Research from the International Journal of Coffee Science (2020) states that cold brewing can yield a sweeter flavor profile.
Drip Coffee Maker offers convenience and consistency. This common method can brew a large batch of coffee with minimal effort. When setting the appropriate grind size and brew time, medium roast coffee can maintain a harmonious balance between brightness and body. A study by the National Coffee Association (2023) confirmed that drip coffee makers can produce consistently flavored coffee throughout multiple servings.
What Are the Top Brands Known for Their Quality Medium Roast Coffee Beans?
The top brands known for their quality medium roast coffee beans include Peet’s Coffee, Starbucks, Lavazza, and Dunkin’.
- Peet’s Coffee
- Starbucks
- Lavazza
- Dunkin’
- Blue Bottle Coffee
- Illy Coffee
- Caribou Coffee
These brands have differing qualities and characteristics. For instance, some focus on single-origin beans while others blend for complexity. Additionally, there are variations in processing methods and flavor profiles that cater to diverse consumer preferences.
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Peet’s Coffee: Peet’s Coffee is renowned for its dark, rich flavors. The brand sources high-quality Arabica beans. It emphasizes freshness, roasting its coffee in small batches. As stated by the company, Peet’s medium roast beans target coffee drinkers who enjoy bold taste without bitterness. This approach appeals to both casual drinkers and coffee aficionados.
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Starbucks: Starbucks offers a well-balanced medium roast with various bean options worldwide. Their Pike Place Roast is a popular medium blend. Starbucks focuses on sustainability and ethical sourcing practices, as highlighted in their Global Environmental and Social Impact Report. They cater to diverse markets, featuring flavors that range from nutty to chocolaty.
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Lavazza: Lavazza is celebrated for its Italian heritage and craftsmanship. The brand’s medium roasts often feature blends of different varietals. Their Qualità Rossa is a signature blend that provides a smooth taste with notes of chocolate. Lavazza emphasizes high-quality specialty beans and a unique roasting process, appealing to both retail and café customers.
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Dunkin’: Dunkin’ is known for its accessibility and smooth coffee flavor. Their Medium Roast delivers a consistent taste, ideal for everyday drinkers. Dunkin’s strategy emphasizes affordability and convenience, attracting a large customer base. They communicate that their coffee is for everyone, appealing to casual drinkers seeking quick service and quality.
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Blue Bottle Coffee: Blue Bottle Coffee specializes in fresh, organic beans. They focus on small-batch roasting to enhance flavor profiles. Their medium roasts often have distinct flavors like citrus and caramel. This brand attracts coffee enthusiasts who value freshness and artisanal production methods.
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Illy Coffee: Illy offers premium coffee with a consistent flavor profile. Their medium roast is smooth and well-balanced, often characterized by floral notes. Illy emphasizes quality and sustainability in sourcing its beans, often appealing to a more discerning market looking for high-end coffee experiences.
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Caribou Coffee: Caribou Coffee promotes sustainability and ethical sourcing. Their medium roasts provide a hearty flavor, suitable for various coffee preferences. The brand differentiates itself with a cozy atmosphere and community-focused approach, making it a favorite among local coffee drinkers.
Each of these brands contributes uniquely to the medium roast coffee market, focusing on various qualities and consumer preferences, ensuring there is something for everyone.
How Do Medium Roast Coffee Beans Compare to Light and Dark Roasts?
Medium roast coffee beans are distinguished by their balanced flavor profile, which lies between the bright acidity of light roasts and the robust bitterness of dark roasts. Below is a comparison of medium roast coffee beans with light and dark roasts:
| Characteristic | Light Roast | Medium Roast | Dark Roast |
|---|---|---|---|
| Flavor Profile | Bright, fruity, floral | Balanced, mild, slightly sweet | Bold, rich, bitter |
| Acidity | High | Medium | Low |
| Caffeine Content | Higher | Medium | Lower |
| Color | Light brown | Medium brown | Dark brown to black |
| Oiliness | Dry | Dry to slightly oily | Oily |
| Body | Light | Medium | Full |
| Aftertaste | Clean | Lingering | Bittersweet |
What Health Benefits Can You Gain from Drinking Medium Roast Coffee?
Drinking medium roast coffee offers several health benefits that can contribute positively to your overall well-being.
- Enhanced cognitive function
- Antioxidant properties
- Reduced risk of certain diseases
- Improved exercise performance
- Increased metabolism
- Mood enhancement
The benefits of medium roast coffee can appeal to a wide audience, including health-conscious individuals and coffee enthusiasts. However, there are conflicting opinions regarding its potential negative impacts, such as dependence on caffeine or negative effects on sleep.
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Enhanced Cognitive Function:
Medium roast coffee enhances cognitive function by increasing alertness and concentration. Caffeine, a key ingredient, stimulates the central nervous system. According to a study published in Psychopharmacology (2015), caffeine improves attention and reaction times. Regular coffee consumption has been associated with a lower risk of cognitive decline in older adults (Nehlig, 2016). -
Antioxidant Properties:
Medium roast coffee possesses antioxidant properties that help combat oxidative stress in the body. Antioxidants neutralize free radicals, which can cause cellular damage. A study in Food Chemistry (2011) identified that coffee is one of the top sources of antioxidants in the Western diet. Chlorogenic acids, found in coffee, contribute significantly to these health benefits. -
Reduced Risk of Certain Diseases:
Drinking medium roast coffee can reduce the risk of several diseases, including Type 2 diabetes and Parkinson’s disease. A systematic review in Diabetes Care (2014) reported that coffee consumption is inversely associated with the risk of Type 2 diabetes. Furthermore, studies indicate that coffee drinkers may have a lower risk of developing Parkinson’s disease, potentially due to caffeine’s neuroprotective effects (Hirsch et al., 2017). -
Improved Exercise Performance:
Medium roast coffee can enhance physical performance by increasing endurance and strength. Caffeine acts as a performance enhancer by improving adrenaline production, which can lead to improved exercise outcomes. A meta-analysis in the Journal of Sports Medicine (2017) concluded that caffeine supplementation could lead to better performance in endurance sports. -
Increased Metabolism:
Medium roast coffee can boost metabolism, helping with weight management. Research published in Obesity (2010) found that caffeine consumption can increase metabolic rate by 3-11% for a limited time. This enhanced metabolic function can support fat oxidation and energy expenditure. -
Mood Enhancement:
Drinking medium roast coffee can enhance mood and reduce the risk of depression. Caffeine stimulates the release of dopamine, which can improve feelings of happiness. A study in Archives of Internal Medicine (2011) reported that coffee consumption is linked to a decreased risk of depression, suggesting possible protective effects against mental health issues.
These benefits underscore the positive effects of moderate medium roast coffee consumption while highlighting possible alternative viewpoints in health discussions.
How Should You Store Medium Roast Coffee Beans for Maximum Freshness?
To store medium roast coffee beans for maximum freshness, keep them in an airtight container in a cool, dark place. Studies show that coffee retention of freshness decreases significantly after exposure to air, light, heat, and moisture.
Proper storage methods include using opaque, airtight containers made from glass, ceramic, or durable plastic. Containers should remain closed when not in use. A study indicates that coffee can lose up to 60% of its flavor within two weeks if improperly stored.
For example, if you purchase a 12-ounce bag of medium roast coffee, transfer the beans to an airtight container immediately after opening. Avoid using transparent containers as they expose beans to light. Instead, place the container in a pantry, away from heat sources such as stoves or ovens.
Additional factors affecting freshness include the original roast date, environment, and handling. Beans are best used within two to four weeks of roasting for optimal flavor. External factors, such as humidity levels in your area, can also impact storage effectiveness. For example, high humidity may lead to moisture absorption, which harms the beans.
Overall, using airtight, opaque containers in a cool, dark location helps maintain the flavor and aroma of your medium roast coffee beans.
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