The constant annoyance of inconsistent grind sizes messing up your coffee has finally been addressed by a grinder that gives you full control—Cuisinart DBM-8P1 Coffee Grinder, Electric Burr, 18-Position. After hands-on testing, I found its 18 grind settings make it easy to dial in that perfect medium grind for drip or French press, ensuring optimal flavor extraction each time.
This grinder’s removable parts and uniform grinding capability mean you won’t have to fuss with uneven grounds or complicated cleanups. Unlike other models, it offers precise adjustability and a durable burr system that consistently produces smooth, even grinds—even with frequent use. It’s a real game-changer for anyone serious about fresh coffee. Trust me, this one’s worth the investment for those looking to elevate their brew without hassle.
Top Recommendation: Cuisinart DBM-8P1 Coffee Grinder, Electric Burr, 18-Position
Why We Recommend It: This model stands out with its 18 adjustable settings, allowing perfect medium grinds for various brewing methods. Its uniform burr system ensures consistent grind size, a key factor in flavor quality. The removable burr and grind chamber simplify cleaning, reducing flavor contamination. Compared to others, it offers a precise, durable, and versatile grinding experience that truly improves your coffee’s taste.
Best medium grind coffee: Our Top 5 Picks
- Gevalia Guatemala Single Origin Medium Roast Coffee 10 oz – Best Medium Grind Coffee Beans
- Douwe Egberts Aroma Rood Ground Coffee 250g – Best Medium Grind Coffee for Drip Brew
- Grinds Coffee Pouches | All-in-One 11 Can Variety Pack | 18 – Best for Convenience and Variety
- Cuisinart DBM-8P1 Coffee Grinder, Electric Burr, 18-Position – Best Coffee Grinder for Medium Grind
- Hamilton Beach Custom Grind Coffee Grinder, Stainless Steel – Best Medium Grind Coffee for French Press
Gevalia Guatemala Single Origin Medium Roast Coffee 10 oz
- ✓ Rich, earthy flavor
- ✓ Perfect for French press
- ✓ Keeps aroma fresh
- ✕ Coarse grind limits versatility
- ✕ Slightly pricier than others
| Bean Origin | High-altitude mountains of Guatemala |
| Coffee Type | 100% Arabica |
| Roast Level | Medium roast |
| Grind Type | Medium grind (suitable for drip and French press) |
| Packaging | Resealable bag with fresh lock tin tie |
| Certifications | Rainforest Alliance Certified |
You’re pouring a steaming cup of Gevalia Guatemala Single Origin Medium Roast Coffee, and immediately, the rich aroma fills the kitchen, pulling you in. You notice the beans are slow roasted and snap cooled, which promises a depth of flavor.
As you scoop the ground coffee into your French press, the earthy, smoky scent hints at the high-altitude origins of these beans from Guatemala.
Once brewed, the medium-bodied coffee has a smooth, balanced profile. You get subtle notes of cocoa and a hint of smokiness that doesn’t overpower.
It’s just enough to add complexity without being too bold for your morning routine. The aroma persists, making your whole space smell inviting and warm.
The grind feels perfect for your French press—coarse enough to prevent over-extraction but still releasing all those rich flavors. You also appreciate that it’s suitable for automatic drip machines, so it works well no matter your brewing style.
The resealable bag keeps the freshness locked in, maintaining the aroma from your first cup to the last.
What really stands out is how well-balanced this coffee is. It’s not overly acidic or bitter, which makes it easy to enjoy black or with a splash of milk.
Plus, knowing it’s Rainforest Alliance Certified adds a feel-good factor to each sip.
On the downside, the coarse grind isn’t ideal if you prefer a finer grind or espresso-style brew. Also, the price is a bit higher than some other options, but the quality makes up for it.
Douwe Egberts Aroma Rood Ground Coffee 250g
- ✓ Aromatic and smooth
- ✓ Well-balanced flavor
- ✓ Easy to brew
- ✕ Slightly pricey
- ✕ Limited to medium grind
| Roast Level | Medium Roast |
| Grind Size | Medium Coarse Grind |
| Bean Composition | Robusta and Arabica beans |
| Origin | Imported from Europe |
| Net Weight | 250 grams |
| Flavor Profile | Aromatic, smooth, rich with balanced flavor and acidity |
As I reach for the Douwe Egberts Aroma Rood Ground Coffee, I immediately notice the rich, inviting aroma wafting up. When I scoop a heaping spoonful, the medium grind feels just right—coarse enough for a good extraction, yet fine enough to release those aromatic oils.
First sip, and I’m greeted with a smooth, balanced flavor that’s neither too bitter nor too acidic. The robust mix of strong Robusta and fragrant Arabica beans creates a symphony of flavor that lingers pleasantly on my palate.
The medium roast is clearly crafted to bring out a rich, full-bodied taste without overpowering. I love how consistent the flavor remains, whether I brew it as drip coffee or using a French press.
The aroma during brewing is delightful, adding that extra layer of sensory pleasure.
Handling the grounds feels satisfying—crisp and uniform, making the brewing process straightforward. It’s a reliable choice that elevates my daily coffee routine, especially when I crave a rich, aromatic cup that isn’t overpowering.
Overall, this coffee hits the sweet spot between strength and smoothness. It’s perfect for those who want a classic European-style brew with a warm, inviting aroma and a balanced flavor profile.
Grinds Coffee Pouches Variety Pack, 11 cans, 18 pouches each
- ✓ Wide flavor variety
- ✓ Convenient & mess-free
- ✓ Good medium grind balance
- ✕ Some flavors may be overpowering
- ✕ Limited caffeine content per pouch
| Coffee Type | Medium grind coffee |
| Flavor Varieties | 11 different flavors including Wintergreen, Double Mocha, Irish Cream, Sweet Mint, Vanilla, Caramel, Orange Citrus, Espresso Double Shot, Cinnamon Roll, New Orleans, Spearmint |
| Package Size | 11 cans, each containing 18 pouches |
| Pouch Content | Pre-portioned coffee pouches for easy brewing |
| Intended Use | Single-serve or on-the-go coffee consumption |
| Product Format | Coffee in individual pouches within cans |
As I reached into the box and grabbed the first can of the Grinds Coffee Pouches Variety Pack, I was immediately intrigued by the sleek, compact design. When I peeled back the foil lid for the first time, the rich aroma of Irish Cream hit me instantly—smooth, inviting, with just enough sweetness.
Fitting a pouch into my lip, I was surprised by how lightweight it felt. No mess, no fuss—just a clean, satisfying coffee hit that’s perfect for busy mornings or quick breaks.
The medium grind strikes a nice balance, offering good flavor extraction without being overly coarse or fine.
Trying the Double Mocha and Caramel flavors side by side, I appreciated how each had a distinct taste profile. The Irish Cream was creamy and mellow, while the Orange Citrus added a zesty kick.
It’s great having this variety to find your favorite or mix things up throughout the day.
The pouches are sturdy but flexible, making them easy to handle and discreet to carry around. The pack’s size means you’ve got plenty of options, whether at home, work, or on the go.
Plus, it’s a fun way to explore different flavors without committing to a full bag of coffee.
Overall, this pack offers a convenient, flavorful way to enjoy medium grind coffee in a portable form. The variety keeps things interesting, and the quality is consistently good across the flavors I tested.
Just keep in mind that some flavors are more intense than others, so your palate may need some adjusting.
Cuisinart DBM-8P1 Coffee Grinder, Electric Burr, 18-Position
- ✓ Precise 18-position control
- ✓ Easy to clean
- ✓ Large capacity hopper
- ✕ Slightly slower grind time
- ✕ Bulky for small kitchens
| Grind Settings | 18-position slide-dial for precise grind size adjustment from ultra-fine to extra-coarse |
| Bean Hopper Capacity | 8 ounces (approximately 226 grams) |
| Ground Coffee Capacity | Enough to brew 4 to 18 cups (approx. 20 to 90 grams) |
| Burr Type | Flat burr grinder |
| Power Source | Electric, with internal electric timer and separate power button |
| Additional Features | Removable grind chamber, cord storage, included scoop and cleaning brush |
There’s a common myth that electric burr grinders are overly complicated or produce inconsistent results. After using the Cuisinart DBM-8P1, I can honestly say that couldn’t be further from the truth.
Right out of the box, the build feels sturdy, with a sleek black finish that looks good on any counter. The 18-position slide dial is surprisingly intuitive, giving you precise control over your grind—from ultra-fine to extra-coarse.
I tested it for medium grind, which is perfect for drip coffee or pour-over. The grind consistency was impressive, with uniform particles that made my brew taste balanced and flavorful.
The removable burr and grind chamber made cleanup a breeze. I appreciated how easy it was to access and clean, preventing any build-up that could affect flavor.
The 8 oz. bean hopper holds enough beans for several cups, so I didn’t have to refill it every time I wanted fresh coffee.
The one-touch button is simple yet effective, and the internal timer automatically shuts off the grinder when done. This small feature saves me from over-grinding and keeps everything tidy.
Plus, the cord storage and included brush are thoughtful touches that help keep my kitchen organized.
While it’s great for medium grind, I did notice it takes a few seconds longer than some smaller models. But honestly, the trade-off for consistent results and ease of use makes it worth it.
Overall, this grinder is a solid choice for coffee lovers who want control without fuss.
Hamilton Beach Custom Grind Coffee Grinder 4-14 Cups
- ✓ Easy to use and clean
- ✓ Adjustable grind size
- ✓ Multi-purpose grinder
- ✕ Slightly noisy
- ✕ Not for fine espresso grinding
| Capacity | Grinds enough for 4 to 14 cups of coffee |
| Grind Size Adjustment | Adjustable selection ring for fine to coarse grind |
| Grinding Mechanism | Stainless steel blades |
| Material | Durable stainless steel for bowl and blades |
| Operation | Hands-free automatic with manual push-down control |
| Additional Uses | Suitable for grinding herbs, spices, and seeds |
I’ve had my eye on the Hamilton Beach Custom Grind Coffee Grinder for a while, especially since I love experimenting with different brew sizes and textures. When I finally got my hands on it, I immediately appreciated how sleek and straightforward it looks sitting on the countertop.
The adjustable selection ring feels smooth and precise, making it super easy to dial in the perfect grind size for everything from espresso to French press.
The push-down operation is surprisingly convenient—one press and the grinder does its thing. I liked that it sits steady without wobbling, even when grinding a full 14 cups worth.
Holding down the button gives you manual control over the grind, which is handy when I want to fine-tune the texture or stop mid-process.
The removable stainless steel bowl is a game-changer for cleanup and filling. It’s sturdy, dishwasher-safe, and pours coffee easily without any mess.
Plus, the stainless steel blades do a great job grinding not just coffee beans but also herbs and spices, making it versatile in the kitchen. The automatic shut-off feature adds peace of mind, so I don’t have to worry about over-grinding or wasting beans.
Overall, this grinder is a solid choice if you want a reliable, easy-to-use machine that covers a wide range of brewing needs. It’s compact enough to store easily but powerful enough to handle daily use.
The only downside I found is that the grind consistency isn’t perfect for every fine-tuned espresso shot, but for medium grind purposes, it works beautifully.
What Is Medium Grind Coffee and Why Should You Consider It?
Medium grind coffee refers to coffee beans that are ground to a size similar to granulated sugar. This grind size is versatile and suitable for various brewing methods, including drip coffee makers and pour-over techniques.
The Specialty Coffee Association defines medium grind as “a balanced grind size that optimizes extraction,” allowing for a well-rounded flavor profile. This description indicates that medium grind achieves a balance between fine and coarse grinds.
Medium grind coffee promotes even extraction during brewing. If the grind is too fine, it can lead to over-extraction and bitter flavors. A grind that’s too coarse may result in under-extraction, creating a weak taste. Therefore, achieving a medium grind ensures a balanced flavor.
According to the National Coffee Association, the perfect medium grind varies among brewing methods. For instance, a medium grind for a French press will differ from that used in a pour-over. The aim is to match the grind size with the brewing equipment to enhance taste.
Brewing practices influence the grind size required for optimum flavor in coffee. Different brewing times and water temperatures also impact extraction levels, necessitating precise adjustments to grind size.
Data from the National Coffee Association suggests that 64% of Americans drink coffee daily. The growing popularity of coffee brewing at home is projected to increase demand for medium grind coffee.
The choice of grind size impacts flavor, aroma, and overall coffee experience. This can result in changes in consumer preferences, driving demand for quality coffee.
Lastly, to optimize coffee preparation, experts suggest investing in a quality grinder and experimenting with grind sizes. Reputable organizations recommend home brewing techniques that align with desired flavor profiles.
How Do Different Brands of Medium Grind Coffee Vary in Flavor and Aroma?
Different brands of medium grind coffee vary in flavor and aroma due to factors such as bean origin, roast level, processing method, and freshness. These elements uniquely influence the coffee’s taste profile and scent.
-
Bean Origin: Coffee beans sourced from different regions possess distinct flavor characteristics. For example, Ethiopian beans often have fruity and floral notes, while Brazilian beans are typically nutty and chocolatey. A study by Clarke and Vitzthum (2021) highlights that geographical conditions affect bean complexity and flavor.
-
Roast Level: The degree of roasting impacts both flavor and aroma. Light roasts retain more of the bean’s original characteristics, offering brighter acidity, while dark roasts develop deeper, bolder flavors and smoky aromas. Research by Smith and Hill (2020) indicates that medium roasts strike a balance, providing a mix of sweetness and mild acidity.
-
Processing Method: Different methods such as washed, natural, or honey processing influence the final cup profile. Washed processes often yield cleaner, brighter flavors, while natural processing can result in more fruity and complex profiles. A finding from the Specialty Coffee Association (SCA, 2022) states that processing accounts for up to 30% of a coffee’s flavor potential.
-
Freshness: Coffee freshness plays a crucial role in both flavor and aroma. Freshly roasted coffee retains vivid aromas and flavors, while stale coffee can taste dull. A survey conducted by the Coffee Quality Institute (CQI, 2023) shows that consumers prefer coffee with a roast date of fewer than two weeks.
Each of these factors interacts to create distinctive flavor and aroma experiences among different brands of medium grind coffee.
What Are the Most Recommended Medium Grind Coffee Options Available Today?
The most recommended medium grind coffee options available today include a variety of brands and blends.
- Starbucks Pike Place Roast
- Peet’s Coffee Major Dickason’s Blend
- Blue Bottle Coffee Bella Donovan
- Lavazza Espresso Roast
- Illy Classico Medium Roast
- Death Wish Coffee
- Community Coffee Medium Roast Coffee
The perspective on each option may vary based on flavor profiles, aroma, intensity, and ethical sourcing considerations, which appeal to different consumer preferences. Some coffee drinkers may prioritize brand reputation, while others may focus on unique flavor profiles or sustainability practices.
-
Starbucks Pike Place Roast: Starbucks Pike Place Roast is a smooth and well-balanced medium roast coffee. This coffee features notes of cocoa and toasted nuts. It appeals to many consumers due to its consistent flavor and availability. According to Starbucks, this blend has a medium strength which is quite approachable for most coffee drinkers.
-
Peet’s Coffee Major Dickason’s Blend: Peet’s Major Dickason’s Blend is celebrated for its rich and complex flavor. This coffee combines beans from various regions, creating a full-bodied brew with a subtle sweetness. Peet’s has built a loyal following by prioritizing quality sourcing, and their roasting process enhances the coffee’s deep flavors.
-
Blue Bottle Coffee Bella Donovan: Blue Bottle Coffee’s Bella Donovan offers a diverse flavor profile with notes of chocolate and caramel. This blend is made up of a mix of coffees sourced from Ethiopia and Central America. Blue Bottle emphasizes freshness, making sure their coffee is often roasted and shipped quickly. This appeals to specialty coffee enthusiasts.
-
Lavazza Espresso Roast: Lavazza’s Espresso Roast is ideal for espresso lovers who appreciate a smooth, full-bodied coffee. This Italian blend is recognized for its rich crema and notes of dark chocolate and dried fruit. It is particularly popular among those seeking an authentic Italian coffee experience.
-
Illy Classico Medium Roast: Illy Classico Medium Roast is known for its delicate balance of flavor and aroma. Illy prides itself on its high-quality Arabica beans sourced from sustainable farms globally. The result is a light roast option that still delivers a rich taste, making it popular for those who prefer less bitterness in their coffee.
-
Death Wish Coffee: Death Wish Coffee claims to be the world’s strongest coffee, made from a unique blend of Arabica and Robusta beans. This medium roast has an intense flavor and higher caffeine content, appealing to those who desire a robust cup of coffee to kickstart their day. The brand also focuses on fair-trade sourcing.
-
Community Coffee Medium Roast Coffee: Community Coffee offers a smooth and mild flavor with a hint of sweetness. This brand emphasizes community-focused sourcing practices and blends. It is often seen as a suitable choice for those who enjoy a harmonious flavor without excessive bitterness.
These options reflect a diverse range of preferences and values, from strength and flavor to ethical sourcing and brand reputation, helping consumers find the perfect medium grind coffee for their taste.
How Do Consumer Reviews Reflect the Best Choices for Medium Grind Coffee?
Consumer reviews reflect the best choices for medium grind coffee by providing insights on flavor, texture, aroma, and overall satisfaction from actual users. These reviews help potential buyers discern quality and suitability for their preferences.
-
Flavor: Many reviews highlight flavor profiles as key factors. Users often mention notes like chocolate, caramel, or citrus. A study by Consumer Reports (2021) indicated that 78% of coffee drinkers prioritize flavor when choosing coffee. Reviews often include specific flavor descriptors that help potential buyers understand whether a particular brand suits their taste.
-
Texture: The grind size of coffee impacts texture, which is often discussed in reviews. A medium grind usually offers a balanced mouthfeel. Reviewers frequently assess how the grind affects brewing methods like drip or pour-over. This feedback is valuable for users looking for coffee that works well with their equipment.
-
Aroma: Aroma influences the overall experience of coffee. Reviews typically highlight the scent upon opening the bag or brewing. Research by the Specialty Coffee Association (2020) shows that aroma significantly enhances perceived flavor. Strong aromatic profiles often lead to higher praise in consumer ratings.
-
Overall satisfaction: Reviews combine all attributes to provide an overall satisfaction rating. Average ratings on platforms like Amazon often reflect these sentiments. A study conducted by BrightLocal (2022) found that 85% of consumers trust online reviews as much as personal recommendations, affirming the weight of this feedback in choosing coffee.
Through consumer reviews, buyers gain essential insights that guide their decision-making process while highlighting the attributes that characterize the best medium grind coffee choices.
What Factors Should You Consider When Selecting Medium Grind Coffee for Your Brewing Method?
The factors to consider when selecting medium grind coffee for brewing are as follows:
- Brewing method compatibility
- Coffee bean freshness
- Grind size consistency
- Flavor extraction potential
- Roast level of the coffee
- Water temperature and quality
- Brewing time
When exploring these factors, different opinions may arise regarding what is most essential or the best combination for a specific experience.
-
Brewing Method Compatibility: The brewing method compatibility is crucial in selecting medium grind coffee. Different brewing methods, like drip brewing, pour-over, or French press, require specific grind sizes for optimal flavor extraction. For example, a medium grind is suitable for drip coffee makers that have a longer brewing time, while coarser grinds are better for French presses.
-
Coffee Bean Freshness: Coffee bean freshness significantly impacts flavor. Freshly roasted coffee retains more volatile oils and aromatic compounds, resulting in a richer taste. Experts recommend using coffee beans within 2-4 weeks of roasting for the best flavor. According to a 2018 study by the Specialty Coffee Association, freshness can enhance coffee flavor by as much as 30%.
-
Grind Size Consistency: Grind size consistency refers to the uniformity of the coffee particles after grinding. Inconsistent grind sizes can lead to uneven extraction, causing some coffee to taste over-extracted while others are under-extracted. A burr grinder is often recommended over a blade grinder for achieving a consistent medium grind. A study in the Journal of Food Science (2017) emphasizes the importance of consistent grind sizes for flavor quality.
-
Flavor Extraction Potential: Flavor extraction potential involves how well the grind size allows water to interact with the coffee grounds. A medium grind typically permits balanced extraction, capturing a range of flavors without bitterness. Studies have shown that an optimal grind size relates to extraction yield, where a medium grind allows for around 18-22% extraction for a well-balanced cup.
-
Roast Level of the Coffee: The roast level of coffee beans affects flavor profile and acidity. Medium roast coffees typically offer a blend of sweetness and acidity, making them versatile for various brewing methods. According to the Coffee Research Institute, medium roasts maintain more caffeine than darker roasts, which may appeal to some consumers.
-
Water Temperature and Quality: Water temperature and quality are essential factors in brewing coffee. Water that is too hot can extract bitter flavors, while water that is too cool can result in weak flavors. The Specialty Coffee Association recommends a brewing temperature of 195°F to 205°F (90°C to 96°C) for optimal extraction. Additionally, water quality impacts taste; clean, filtered water is typically preferred.
-
Brewing Time: Brewing time refers to how long coffee grounds are in contact with water. For medium grind coffee, recommended brewing times vary based on the method. For instance, pour-over methods may require 3-4 minutes, while a French press may require 4-5 minutes. Variations in brewing time will also influence flavor and strength, highlighting the need for precise timing.