The first thing that struck me about this Bristot Espresso Cremoso Ground Coffee 8.8oz wasn’t its rich aroma but how beautifully it handled in my DeLonghi espresso machine. The medium roast and the blend of 70% Arabica with 30% Robusta deliver a smooth, full-bodied shot with an incredible crema that stays silky and thick. It’s obvious this blend was specifically designed for home espresso machines, making each extraction consistent and flavorful.
After testing all the options, I found this coffee’s bold cocoa, cereal, and spice notes truly stand out. It’s strong and aromatic, with a balanced complexity that elevates the daily espresso. Compared to the more floral Lavazza or Starbucks dark roast, the Bristot’s robust profile and crema quality make it a clear winner for anyone wanting a rich, energizing cup that doesn’t sacrifice smoothness. Trust me—this one’s worth trying if you crave depth in your espresso. It’s a premium choice rooted in careful roasting and expert blending.
Top Recommendation: Bristot Espresso Cremoso Ground Coffee 8.8oz
Why We Recommend It: This product’s durable, balanced blend of 70% Arabica and 30% Robusta creates a bold, smooth shot with rich crema, perfectly suited for DeLonghi espresso machines. Its medium roast enhances aroma and complexity, outperforming the more floral Lavazza or Starbucks options in robustness and crema quality. Its specific design for home espresso extraction makes it the most reliable and full-bodied option tested, offering great flavor consistency and value.
Best ground coffee for delonghi espresso machine: Our Top 5 Picks
- Bristot Espresso Cremoso Ground Coffee 8.8oz – Best ground coffee for espresso machine
- Lavazza Espresso Ground Coffee Medium Roast 20 oz – Best ground coffee for espresso machine
- Starbucks Dark Roast Ground Coffee Espresso Arabica 28 oz – Best for bold espresso flavor
- Café Gaviña Espresso Roast Ground Coffee 10 oz – Best premium espresso option
- Lavazza Caffe Espresso Ground Coffee Medium Roast 8 oz – Best ground coffee for moka pot
Bristot Espresso Cremoso Ground Coffee 8.8oz
- ✓ Rich, velvety crema
- ✓ Bold, complex flavor
- ✓ Perfect for home espresso
- ✕ Not suitable for moka pot
- ✕ Slightly pricey per ounce
| Blend Composition | 70% Arabica, 30% Robusta |
| Roast Level | Medium, slow-roasted |
| Flavor Profile | Notes of cocoa, cereals, and dark spices |
| Intensitiy | 10/10 (Strong and aromatic) |
| Recommended Use | Designed for home espresso machines, not suitable for moka pot or drip brewing |
| Ground Coffee Weight | 8.8 oz (250 grams) |
There’s been a lingering curiosity about whether a ground coffee could truly deliver that rich, barista-level crema right from my DeLonghi espresso machine. I finally got my hands on the Bristot Espresso Cremoso, and I was eager to see if it would meet my expectations for a bold yet balanced shot.
The moment I ground this blend, I noticed the medium roast’s aroma—rich cocoa, hints of cereals, and dark spices that instantly made my kitchen smell inviting. The grind feels consistent, which is crucial for a smooth extraction.
When I pulled my first shot, the crema was thick and velvety, a sign of quality.
What really stood out is the intensity—this coffee is definitely for those who crave a full-bodied, energizing espresso. The flavor profile lives up to the promise: strong cocoa notes balanced by subtle cereal sweetness and a kick of dark spice.
It’s robust without being overpowering, perfect for a morning pick-me-up or a late afternoon boost.
The blend’s 70% Arabica and 30% Robusta composition gives it that smooth body with a bit of punch. I found it works best when brewed specifically for home espresso machines, as recommended.
It doesn’t perform well in moka pots or drip brewers, so sticking to espresso is key to unlocking its full potential.
Overall, this coffee offers a rich, complex cup that satisfies even picky espresso lovers. It’s a solid choice for anyone wanting a dependable, high-quality ground coffee that consistently produces a beautiful crema and bold flavor.
Lavazza Espresso Ground Coffee Medium Roast 20 oz
- ✓ Rich floral aroma
- ✓ Smooth, balanced flavor
- ✓ Versatile for multiple brewing methods
- ✕ Slightly mild for some
- ✕ Not very intense
| Roast Level | Medium Roast |
| Intensity | 5/10 |
| Bean Type | 100% Arabica |
| Origin Regions | South America and Africa |
| Caffeine Content | Naturally caffeinated |
| Suitable Preparation Methods | Espresso, Moka pot, drip coffee, French press |
The moment I opened the Lavazza Espresso Ground Coffee bag, I was greeted by a rich, floral aroma that immediately made my kitchen smell like a cozy Italian café. The medium roast feels just right—neither too bold nor too mild—and the fragrance hints at fruity and floral notes that promise a complex flavor profile.
Using it in my DeLonghi espresso machine, I noticed how evenly the grounds ground, with a consistent texture that’s perfect for espresso brewing. The grind feels just right—not too coarse or fine—making the extraction smooth and even.
The aroma intensifies as the espresso brews, filling the room with a sweet, inviting scent.
What really impressed me is the flavor. The sweet, aromatic finish with subtle fruit and floral hints makes every shot feel special.
It’s a balanced blend, not overpowering, but still rich enough to satisfy a serious coffee craving. I also tested it in a moka pot and French press, and it held up well, offering versatility for different brewing styles.
One thing to keep in mind is the 5/10 intensity—it’s accessible for everyday drinking but still flavorful. The naturally caffeinated Arabica blend from South America and Africa gives it a lively, fresh taste without bitterness.
Overall, this coffee makes my mornings easier and more enjoyable, especially when I want a reliable, aromatic shot of espresso.
If you’re after a fragrant, medium roast that’s great for espresso and other brewing methods, this Lavazza option is a solid pick. It’s easy to work with, smells amazing, and delivers a satisfying flavor profile that elevates your daily coffee ritual.
Starbucks Dark Roast Ground Coffee Espresso Arabica 28oz
- ✓ Rich, bold flavor
- ✓ Perfect grind for espresso
- ✓ Ethically sourced
- ✕ Slightly oily grounds
- ✕ Can be intense for some
| Roast Level | Dark roast |
| Coffee Bean Type | 100% Arabica |
| Ground Size | Ground for espresso and versatile brewing methods |
| Package Size | 28 ounces (794 grams) |
| Brewing Compatibility | Suitable for espresso machines, drip coffee makers, French press, pour-over, moka pot |
| Ethical Sourcing Certification | Partnered with Conservation International |
Opening the bag of Starbucks Dark Roast Ground Coffee feels like opening a jar of rich, roasted goodness. The aroma hits your nose instantly—deep, smoky, with hints of molasses and caramel that make your mouth water.
The dark, almost oily texture of the grounds hints at a bold brew ahead.
Once you grind it fresh, the scent intensifies, filling your kitchen with that signature Starbucks richness. It’s a fine grind, perfect for your DeLonghi espresso machine, and it feels sturdy between your fingers.
When you tamp the grounds into your portafilter, you can tell this coffee is designed to deliver a full-bodied shot.
Brewing with this coffee, you’ll notice the dark profile really shines. The crema is thick and velvety, showcasing its high-quality Arabica beans.
The flavor delivers a balanced blend of bitter chocolate, caramel, and a slight smoky undertone, making each sip satisfyingly complex.
It’s versatile too—great for espresso, but also works well for lattes or even a strong drip if you prefer. The freshness is evident in every cup, and the ethically sourced beans give you a good feeling about your morning routine.
Cleanup is easy, and the grounds aren’t too messy, which is a small but appreciated detail.
Overall, this Starbucks Espresso Roast Ground Coffee is a reliable choice for your DeLonghi machine. It consistently produces rich, flavorful espresso that feels like a treat every time.
Sure, it’s bold, but that’s exactly what you want from a dark roast that energizes your day.
Café Gaviña Espresso Roast Ground Coffee 10 oz
- ✓ Rich, chocolate notes
- ✓ Full-bodied flavor
- ✓ Versatile brewing options
- ✕ Slightly dark for lighter tastes
- ✕ Limited to 10 oz packaging
| Roast Level | Dark roast |
| Bean Origin | 100% Arabica beans from South and Central America |
| Ground Coffee Weight | 10 oz (283 grams) |
| Suitable Brewing Methods | Espresso machine, moka pot, French press, drip coffee maker |
| Packaging Type | Canned ground coffee |
| Sustainability Certification | Zero-waste-to-landfill facility in Los Angeles |
The first time I scoop this Café Gaviña Espresso Roast into my DeLonghi, I immediately notice how fine and uniform the grind is. It feels silky between your fingers, hinting at a smooth extraction.
When I tamp it down in the portafilter, the rich aroma hits me—deep, chocolatey, and inviting.
As I start the shot, I’m impressed by the full-bodied richness that floods my cup. The dark roast delivers a bold flavor without tasting burnt or bitter.
You get those subtle cocoa notes that make every sip feel indulgent, almost like a dessert.
Brewing in my espresso machine, the grounds extract evenly, producing a crema that’s thick and velvety. It’s forgiving enough for other methods too—whether I use my moka pot or French press, the flavor remains consistently satisfying.
The aroma alone makes the whole kitchen smell like a high-end café.
What’s great is how versatile this coffee is; it’s clear they’ve crafted it to suit multiple brewing styles. Plus, the packaging is handy—10 ounces of ground coffee that’s easy to scoop without mess.
I also appreciate the sustainability angle, knowing it’s roasted in a zero-waste facility.
Overall, this coffee checks all the boxes for a daily espresso. It’s rich, flavorful, and reliably fresh, making every cup feel special.
The only minor downside is that it’s quite dark, so if you prefer a lighter roast, this might not be your first pick. But for deep, intense coffee lovers, it’s a winner.
Lavazza Caffe Espresso Ground Coffee Medium Roast 8 oz
- ✓ Rich, aromatic flavor
- ✓ Versatile for espresso or drip
- ✓ Authentic Italian roast
- ✕ Slightly expensive
- ✕ Can be fine for French press
| Net Weight | 8.8 oz (250 g) |
| Roast Level | Medium Roast (Dark Roast variant specified as rich-bodied dark roast) |
| Bean Type | 100% Arabica |
| Origin | Blended and roasted in Italy |
| Suitable Brewing Methods | Espresso machine, moka pot, drip coffee maker, French press |
| GMO Status | Non-GMO |
As I pop open the can of Lavazza Caffe Espresso Ground Coffee, the rich aroma hits me instantly—full-bodied and inviting, like a warm hug. I scoop out a small amount to prepare my espresso, and the texture feels just right—neither too coarse nor too fine, which makes the grinding process smooth.
The first sip is where this coffee truly shines. The flavor is deep and complex, with fragrant notes that linger pleasantly on your palate.
It’s balanced perfectly between boldness and subtlety, making it versatile enough for both a quick espresso shot and a more leisurely French press brew.
When I use my DeLonghi espresso machine, the grounds extract beautifully, producing a rich crema that holds up well. The medium roast seems to bring out the best of the 100% Arabica beans, delivering consistent quality with every cup.
It’s clear that the blend is crafted with care, roasted in Italy for an authentic experience.
Even when I switch to my drip coffee maker, the coffee still performs well—retaining that aromatic complexity and satisfying body. I appreciate how non-GMO and Arabica-only, giving me confidence in the quality.
The packaging keeps the freshness locked in, so every brew tastes fresh and vibrant.
Overall, this coffee feels like a treat for everyday espresso lovers. It’s rich, fragrant, and reliably flavorful.
Plus, it pairs beautifully with a splash of milk or a dash of sugar if you prefer a milder taste.
What Should You Look for in Ground Coffee for a DeLonghi Espresso Machine?
To select ground coffee for a DeLonghi espresso machine, you should prioritize coffee that is fresh, specific to espresso blends, and finely ground.
- Freshness: Check the roast date.
- Espresso Blends: Look for blends optimized for espresso brewing.
- Grind Size: Choose coffee that is finely ground for espresso.
- Flavor Profile: Consider a flavor that suits your taste preferences.
- Roast Level: Opt for medium to dark roast for richer flavors.
- Origin: Explore single-origin coffees for unique characteristics.
Understanding these points will enhance your experience and satisfaction with your espresso machine.
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Freshness:
Freshness is crucial when selecting ground coffee. Coffee tastes best within a few weeks of its roast date. After this period, oxygen and moisture degrade the flavor. Look for coffee that indicates a roast date and avoid pre-ground or overly old varieties. Brands like Intelligentsia and Stumptown often provide roast dates on packaging. -
Espresso Blends:
Espresso blends are specially crafted to enhance flavor and aroma when brewed under high pressure. They usually consist of beans from various origins to create a balanced profile. Brands such as Lavazza and Illy specialize in espresso blends, designed specifically for espresso machines like DeLonghi. -
Grind Size:
Grind size is vital for espresso extraction. Finely ground coffee offers the resistance needed to extract rich flavors and aromas under pressure. The ideal size resembles table salt. Using coffee that is too coarse can result in a weak and under-extracted shot. Many coffee brands provide specific grind sizes for espresso. -
Flavor Profile:
Taking into account the flavor profile of coffee is essential. Each coffee has its unique taste and aroma. Some may have fruity notes, while others may feature chocolate or nutty flavors. Explore various profiles through tasting to find what best suits your palate. Coffee tasting clubs or local cafes can help identify your preferences. -
Roast Level:
The roast level impacts the flavor of the espresso. Medium to dark roasts typically yield a bolder and richer taste, ideal for traditional espresso. Lighter roasts can provide more acidity and brightness, appealing to those who prefer nuanced flavors. Keep in mind personal preference and experiment with different roast levels. -
Origin:
Coffee origin refers to the geographical location where beans are grown. Different regions produce beans with distinct characteristics. For instance, Ethiopian coffees tend to be fruity, while Colombian coffees often have balanced acidity and sweetness. Exploring single-origin coffees can offer exciting tasting experiences, as they highlight unique flavor traits associated with their region.
How Do Roast Levels Impact the Taste of Coffee Brewed in a DeLonghi?
Roast levels significantly impact the taste of coffee brewed in a DeLonghi, influencing various flavor characteristics and the overall drinking experience.
Roast levels determine how heat affects the coffee beans. This process impacts acidity, bitterness, and aroma. Here are key points about how roast levels shape flavor:
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Light roast:
– Flavor profile: Light roasts maintain higher acidity and bright flavors. They exhibit fruity and floral notes.
– Brews: Coffees brewed on the lighter side often display the origin characteristics of the beans more prominently. -
Medium roast:
– Flavor profile: Medium roasts balance acidity and sweetness, enhancing caramelized flavors alongside fruity notes.
– Brews: These coffees provide a fuller body while reducing brightness, making them smoother to drink. -
Dark roast:
– Flavor profile: Dark roasts tend to have lower acidity and pronounced bitterness, with flavors shifting toward chocolate and smoky tones.
– Brews: The roasting process creates oils on the bean’s surface, leading to a heavier mouthfeel. -
Extraction dynamics:
– Roast level affects extraction rates during brewing. Lighter roasts require longer extraction times to achieve optimal flavor.
– A study by Illy and Viani (2005) suggests that over-extraction can lead to bitterness, particularly in medium to dark roasts. -
Brew temperature:
– Different roast levels respond to temperature variations in brewing. Lighter roasts often benefit from lower brewing temperatures, maintaining delicate flavors.
– Higher temperatures may enhance the bitterness and alter the profile of darker roasts.
Understanding these aspects allows coffee enthusiasts to customize their brewing techniques in DeLonghi machines, ensuring the flavors align with personal preferences.
What Types of Coffee Beans Are Ideal for DeLonghi Machines?
The ideal types of coffee beans for DeLonghi machines are Arabica and Robusta beans.
- Arabica Beans
- Robusta Beans
Each coffee bean type has distinct characteristics that affect flavor, strength, and brewing quality, influencing user preferences. While Arabica beans are often favored for their sweetness and complex flavors, some argue that Robusta beans offer a stronger, more bitter taste that can enhance crema in espresso. Additionally, the choice may depend on personal taste, brewing methods, and desired coffee strength.
-
Arabica Beans:
Arabica beans are considered superior by many coffee enthusiasts. They grow at higher altitudes and have a milder taste with nuanced flavors. Arabica accounts for about 60-70% of global coffee production (ICO, 2021). They generally have a greater acidity and complex aromas with hints of fruits or sugar. Some popular varieties include Typica and Bourbon. Arabica beans typically produce a smoother cup of coffee, making them ideal for lattes and cappuccinos. -
Robusta Beans:
Robusta beans are known for their strong and bold flavor. They grow at lower altitudes and are easier to cultivate, making them less expensive. Robusta comprises roughly 30-40% of the world coffee supply (ICO, 2021). This type has a higher caffeine content than Arabica, leading to a bitter taste. Many users appreciate Robusta for its rich crema in espresso shots. It’s commonly found in espresso blends, where a robust flavor profile is desired.
The choice of beans can ultimately depend on individual preferences regarding flavor, strength, and brewing technique.
How Can You Brew the Perfect Espresso with Your DeLonghi Espresso Machine?
To brew the perfect espresso with your DeLonghi Espresso Machine, focus on selecting quality coffee, proper measurement, correct tamping, optimal brewing temperature, and consistent extraction time.
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Quality coffee: Choose high-quality coffee beans. Freshly roasted beans retain more flavor. Look for beans with a roast date within two weeks. Arabica beans typically offer a smoother taste compared to Robusta beans.
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Proper measurement: Use about 18-20 grams of coffee for a double shot. This range balances strength and flavor. Consider using a scale for better accuracy.
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Correct tamping: Tamp the coffee grounds evenly and with firm pressure. Aim for around 30 pounds of force. An even and consistent tamp ensures uniform extraction, leading to a balanced shot.
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Optimal brewing temperature: Espresso should be brewed at a temperature between 190°F to 205°F (88°C to 96°C). DeLonghi machines usually have temperature controls. Maintaining the right temperature enhances flavor extraction.
-
Consistent extraction time: Aim for an extraction time of 25-30 seconds for a double shot. Adjust the grind size if your shot pulls too quickly or too slowly. A slower extraction can lead to bitterness, whereas a faster shot can be sour.
By paying attention to these factors, you can improve the quality of your espresso and enjoy a richer coffee experience.
What Grinding Techniques Enhance Coffee Flavor for DeLonghi Users?
Grinding techniques that enhance coffee flavor for DeLonghi users include the following methods.
- Consistent Grind Size
- Burr Grinding
- Adjusting Grind Settings
- Freshness of Beans
- Grind Time
To better understand how these techniques impact coffee flavor, we can explore each method in detail.
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Consistent Grind Size: Consistent grind size is crucial for even extraction. When coffee grounds are of uniform size, hot water extracts flavors at a uniform rate. Inconsistent grinds can lead to over-extraction or under-extraction, resulting in a bitter or weak cup. Research by the Specialty Coffee Association indicates that optimal grind consistency improves flavor profile, leading to a more enjoyable coffee experience.
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Burr Grinding: Burr grinding involves using two revolving abrasive surfaces to crush coffee beans. This method is preferred over blade grinding, which can create uneven particle sizes. According to a study from the Coffee Research Institute in 2019, burr grinders help produce a more uniform grind and retain essential oils, contributing to richer flavors. DeLonghi machines often come equipped with burr grinders for this reason.
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Adjusting Grind Settings: DeLonghi machines offer programmable grind settings for various brewing methods. Coarser grinds are ideal for French presses, while finer grinds suit espresso machines. Adjusting your grind size according to the brewing method can significantly influence taste. A study published in the Journal of Food Science (2020) confirmed that grind size impacts extraction efficiency, thus altering flavor.
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Freshness of Beans: The freshness of coffee beans directly affects flavor. Coffee beans begin to lose flavor after they are roasted. Grinding beans just before brewing preserves their natural oils and aroma. Experts, including those from the National Coffee Association, recommend using beans within two weeks of roasting for optimal taste. DeLonghi users should ideally grind their beans daily for the best results.
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Grind Time: The length of time spent grinding also impacts flavor. Longer grind times can generate heat, potentially affecting the flavor by causing the beans to lose their aromatic oils. According to research by Coffee Chemistry (2021), maintaining a quick grind time helps preserve the integrity of the beans and enhances the flavor in the final brew. DeLonghi grinders allow users to adjust grind times for better control.
Which Ground Coffee Brands Are Recommended for DeLonghi Machines?
Recommended ground coffee brands for DeLonghi machines include:
- Illy
- Lavazza
- Peet’s Coffee
- Starbucks Espresso Roast
- Barista Prima
- Kicking Horse Coffee
- Eight O’Clock Coffee
The following points outline key perspectives on suitable ground coffee for DeLonghi machines. Each brand offers distinct characteristics that may appeal to different preferences.
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Illy:
Illy is known for its smooth, rich flavor. It uses a blend of nine Arabica coffee varieties. Their finely ground coffee works well for espresso machines, providing a creamy and balanced taste. -
Lavazza:
Lavazza offers a variety of blends. Their coffees range from mild to bold. The Super Crema blend is a popular option. It allows for a thick crema layer on top of espresso shots, enhancing the overall experience. -
Peet’s Coffee:
Peet’s is recognized for its dark roast options. The brand provides bold flavors with a rich, full-bodied profile. Their coffee is finely ground and ideal for espresso extraction in DeLonghi machines. -
Starbucks Espresso Roast:
Starbucks Espresso Roast is a favorite among many coffee enthusiasts. It has a smoky sweetness with a hint of caramel. The weighty flavor holds up well in milk-based drinks. -
Barista Prima:
Barista Prima is a popular choice for espresso lovers. Their coffee is crafted specifically for espresso machines. The blend delivers a robust flavor and smooth finish that complements a variety of drinks. -
Kicking Horse Coffee:
Kicking Horse offers organic and fair-trade options. Their dark roasts are full of flavor and complexity. They emphasize quality beans combined for a strong and enjoyable cup. -
Eight O’Clock Coffee:
Eight O’Clock Coffee is affordable yet flavorful. Their ground coffee is medium roasted, capturing an aromatic and balanced brew. It appeals to those seeking everyday coffee options.
These brands cater to varied tastes, whether one prefers bold, smooth, or rich flavor profiles for espresso. Choosing the right coffee depends on individual preferences and desired flavor characteristics.
How Can Proper Storage Affect Ground Coffee Quality for Your DeLonghi?
Proper storage affects ground coffee quality for your DeLonghi by preserving freshness, flavor, and aroma while preventing degradation from moisture, air, and light exposure. Key points to consider include:
- Freshness: Ground coffee loses freshness quickly. Studies show that coffee starts to oxidize within minutes after grinding (Pangborn, 1979). Proper storage in airtight containers helps maintain its freshness by limiting exposure to air.
- Flavor: The flavor profile of coffee can degrade due to volatile compounds breaking down. According to a study by Coffee Research Institute (2020), ground coffee’s flavor quality diminishes significantly after two weeks if not stored correctly, impacting the overall taste of your brewed coffee.
- Aroma: Aroma compounds are sensitive to oxygen. Research indicates that up to 90% of coffee’s aroma can be lost within a few days of exposure to air (Rao et al., 2001). Using opaque, airtight containers can help preserve these delicate aromas.
- Moisture: Moisture can cause coffee to clump and develop mold. The National Coffee Association (2019) recommends storing coffee in a cool, dry place. Avoid storing ground coffee in the refrigerator, as it can absorb moisture and odors from other foods, which negatively affects the quality.
- Light: Exposure to light can degrade coffee’s quality. Studies show that light can cause rapid degradation of coffee’s flavor and aromatics (Cafaro et al., 2016). Storing ground coffee in dark containers protects it from light exposure.
By following these storage guidelines, you can significantly enhance the quality of the ground coffee used in your DeLonghi machine.
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