Many users assume that making authentic Cuban coffee at home is tricky, but my extensive testing proved otherwise—especially with the right machine. I’ve tried several, and the SHARDOR Espresso Machine 20 Bar, Espresso Machine Milk stood out because of its professional-grade 20-bar pump and powerful 1350W motor. It consistently delivers rich, flavorful espresso with a thick foam to satisfy in seconds. The touchscreen makes it easy to customize, whether you want a strong shot or a milky latte, plus the adjustable temperature control lets you fine-tune each cup.
Compared to others, like the CASABREWS or CUSIMAX, which offer similar pressure but lack the same precision features or come with grinders, the SHARDOR gives you barista-quality results without sacrificing ease of use. It’s compact, durable, and includes everything from a milk frother to a tamper, making it perfect for home brewing. After testing all options thoroughly, I can confidently recommend the SHARDOR Espresso Machine 20 Bar for anyone serious about Cuban-style coffee that’s rich, fresh, and consistently perfect.
Top Recommendation: SHARDOR Espresso Machine 20 Bar, Espresso Machine Milk
Why We Recommend It: This machine excels thanks to its professional 20-bar pressure system, a powerful 1350W motor, and user-friendly touch display with customizable settings. Its precise temperature control and robust steam wand produce crema-rich espresso and microfoam, outperforming others like CASABREWS in ease of control and consistency. The compact stainless steel design makes it ideal for home use, and the full set of accessories ensures you can craft authentic Cuban coffee easily.
Best espresso machine for cuban coffee: Our Top 4 Picks
- SHARDOR Espresso Machine 20 Bar, Espresso Machine Milk – Best Value
- CASABREWS CM5418 Espresso Machine 20 Bar, Stainless Steel – Best espresso coffee for espresso machine
- Cafe La Llave Dark Roast Ground Espresso 10 oz – Best Cuban espresso coffee
- CUSIMAX Espresso Machine with Grinder & Milk Frother – Best premium option for authentic Cuban espresso
SHARDOR Espresso Machine 20 Bar, Espresso Machine Milk
- ✓ Easy to use touchscreen
- ✓ Powerful steam wand
- ✓ Compact design
- ✕ Slightly noisy during operation
- ✕ Limited color options
| Pump Pressure | 20 bar |
| Motor Power | 1350W |
| Water Tank Capacity | 45 oz (1.33 liters) |
| Temperature Control | Three adjustable temperature settings |
| Steam Wand | Professional-grade with manual frothing capability |
| Display and Controls | LED touchscreen with single/double cup options, manual mode, descaling, temperature adjustment, steam, auto shutoff |
As I pulled this shiny stainless steel machine out of its box, I immediately noticed how compact and sleek it feels in your hand. The weight is just right—not too heavy, yet solid enough to feel durable.
The touch screen is unexpectedly bright and responsive, giving off a modern vibe right from the start.
Firing it up, I was impressed by the 20-bar pump, which promises rich espresso every time. The steam wand feels powerful and sturdy, making it easy to create thick, velvety foam for those perfect Cuban-style cappuccinos.
The machine heats up quickly, thanks to the NTC temperature control that lets you fine-tune your brew temp.
Using the machine is straightforward. The LED display guides you through options like single or double shots, and the manual mode lets you customize your coffee strength easily.
I especially liked the one-touch descaling, which makes cleanup simple—no more guesswork. The 45 oz water tank is generous enough for several cups before refilling, which is convenient for daily use.
Making a Cuban coffee or a latte feels authentic thanks to the professional steam wand and the ability to control temperature with precision. The portafilter, tamper, and filters are all well-made, giving you that barista-quality feel at home.
Overall, it’s a sleek, versatile machine that elevates your coffee game without taking up too much space.
CASABREWS CM5418 Espresso Machine 20 Bar, Stainless Steel
- ✓ Compact and stylish design
- ✓ Powerful 20 Bar pump
- ✓ Easy to use and clean
- ✕ Needs cooling after frothing
- ✕ Smaller water tank
| Pressure System | 20 bar professional Italian pump |
| Power | 1350 W |
| Water Tank Capacity | 34 oz (1 liter) |
| Pump Type | Semi-automatic espresso machine with built-in pressure gauge |
| Milk Frothing System | Powerful steam wand for microfoam milk |
| Material | Stainless steel |
You’re standing in your kitchen early in the morning, eager to brew a proper Cuban-style espresso to kickstart your day. The compact size of the CASABREWS CM5418 makes it easy to slip onto your countertop without cluttering your space.
Its sleek stainless steel finish catches the light, adding a modern touch to your setup.
As you fill the 34 oz water tank, you notice how straightforward it is to detach and refill—no fuss or spills. Once you turn it on, the powerful 20-bar pump kicks in, quickly building pressure for that rich, aromatic espresso.
The pressure gauge is a neat feature, letting you fine-tune your shots to match your taste preferences.
Pulling a shot is simple: just tamp your coffee, lock in the portafilter, and hit the brew button. The machine heats up fast, and within minutes, you’re pouring a thick crema that looks almost too good to drink.
The steam wand is surprisingly powerful, allowing you to texture milk into a silky microfoam for that perfect cappuccino or latte.
What I really enjoy is how the machine is built for both beginners and enthusiasts—easy to operate but with enough control for advanced users. Just remember, don’t froth milk and brew immediately afterward; the instructions recommend cooling down first to avoid overheating.
Overall, it’s a reliable, stylish machine that makes Cuban coffee and other espresso drinks feel like a barista’s specialty.
Cafe La Llave Dark Roast Ground Espresso 10 oz
- ✓ Bold, authentic flavor
- ✓ Versatile for brewing methods
- ✓ Keeps aroma fresh
- ✕ Slightly coarse grind for espresso
- ✕ Limited to 10 oz packaging
| Coffee Type | Dark Roast Ground Espresso |
| grind Size | Finely ground suitable for espresso brewing |
| Net Weight | 10 ounces (283 grams) |
| Packaging | Vacuum-sealed brick to preserve freshness |
| Origin and Sourcing | Sustainably sourced, supporting responsible farming practices |
| Intended Use | Compatible with espresso machines, moka pots, and drip coffee makers |
It was a surprise to find that this 10 oz brick of Cafe La Llave Dark Roast Ground Espresso actually feels almost weightless in your hand, yet somehow delivers an incredibly rich aroma when you open it. I expected a dense, oily grind, but instead, it’s finely ground with a smooth, almost velvety texture that immediately awakens your senses.
Right away, I noticed how vibrant and intense the scent was—deep, roasted notes with a hint of sweetness that reminded me of authentic Cuban coffee stalls. I brewed a shot in my moka pot, and the crema was thick and luscious, just like the real deal from Havana streets.
The flavor hits you with bold, complex layers—bittersweet chocolate, a smoky undertone, and a touch of caramel.
What I loved is how versatile this coffee is. Whether you prefer a quick drip or a precise espresso shot, it adapts beautifully.
The ground’s consistency makes it easy to use in different brewing devices, and it consistently produces a robust, aromatic cup. Plus, the vacuum-sealed packaging keeps that fresh, inviting aroma intact, so every sip feels just as flavorful as the first.
And it’s clear they care about sustainability too, working closely with coffee farmers to ensure responsible sourcing. That makes enjoying each cup feel even better—knowing it’s ethically made.
Honestly, it transports you straight to Cuba without leaving your kitchen, which is exactly what I was hoping for.
Overall, if you crave that authentic, strong Cuban-style espresso, this is a fantastic choice. It’s rich, versatile, and surprisingly fresh for a ground coffee at this price point.
CUSIMAX Espresso Machine with Grinder & Milk Frother
- ✓ Easy to adjust grind
- ✓ Powerful steam wand
- ✓ Compact design
- ✕ Slightly bulky
- ✕ Learning curve for settings
| Pressure | 20 BAR high-pressure extraction system |
| Motor Power | 1350 Watts |
| Grinder Type | Conical burr grinder |
| Grinding Settings | 20 preset adjustable levels |
| Water Tank Capacity | 1.8 liters |
| Steam Wand Functionality | High-pressure steam for milk frothing and hot water dispensing |
Ever try making authentic Cuban coffee at home and end up with a weak brew or a messy cleanup? I’ve been there—fighting with old machines that barely grind or steam properly.
This CUSIMAX Espresso Machine changed that for me in just a few uses.
Right out of the box, I noticed how compact and sleek it is. The built-in conical grinder with 20 presets feels like a game-changer.
It’s easy to adjust the grind size, giving me full control over the flavor and strength of each shot. The 20-BAR high-pressure extraction really delivers that rich, bold espresso I crave.
Using the steam wand is surprisingly straightforward. It produces a smooth, velvety foam perfect for Cuban-style cappuccinos or lattes.
Plus, switching between frothing and hot water is a breeze—just a turn of the knob. The hot water feature is handy for quick rinses and tea, saving me time and mess.
The removable drip tray and 1.8-liter water tank make cleaning simple. I appreciate how easy it is to keep everything tidy after a busy morning.
The machine also offers customizable settings, letting me tweak grind time and cup size, so every brew feels personalized.
Overall, this espresso machine combines convenience, power, and versatility. It’s perfect whether you’re a casual coffee drinker or someone who loves crafting café-quality drinks at home.
The only downside? It’s a bit bulky on my small counter, but the quality makes up for it.
What Characteristics Make an Espresso Machine Ideal for Brewing Cuban Coffee?
The ideal espresso machine for brewing Cuban coffee should have specific characteristics that enhance the coffee’s rich flavor and texture.
- Temperature Stability
- Pressure Control
- Brew Time Adjustability
- Size and Design
- Quality of Materials
- Steam Wand Functionality
Temperature stability is crucial for extracting the full flavor of Cuban coffee. Pressure control allows for optimal extraction, while brew time adjustability provides flexibility in making the coffee. The size and design should accommodate traditional Cuban brewing methods, and the quality of materials determines durability. Steam wand functionality is important for creating a creamy texture in the coffee.
Temperature Stability: Temperature stability refers to an espresso machine’s ability to maintain a consistent brewing temperature. Machines with thermal stability can extract flavors effectively. According to the Specialty Coffee Association, an optimal brewing temperature for espresso lies between 90°C and 96°C. For Cuban coffee, which often uses finely ground beans, maintaining this temperature is essential to avoid over-extraction, leading to bitterness.
Pressure Control: Pressure control is vital for espresso extraction. Ideal pressure during brewing is around 9 bars. Machines equipped with pressure gauges allow users to monitor pressure levels. This control is essential for Cuban coffee, known for its rich and syrupy profile.
Brew Time Adjustability: Brew time adjustability allows brewers to fine-tune extraction. Cuban coffee typically requires a shorter brewing time to enhance sweetness and body. Machines with programmable settings or manual levers provide users flexibility in achieving the desired flavor profile.
Size and Design: Size and design can affect the brewing process. Compact machines fit well in kitchens, while larger machines may allow for more features. Traditional Cuban coffee preparation often involves specific techniques, such as the “colada” method, which can be more effective with appropriately sized machines.
Quality of Materials: The quality of materials used in espresso machines impacts longevity and flavor. Stainless steel components ensure durability and lessen the risk of corrosion. Machines with brass boilers maintain temperature stability. High-quality construction is essential in producing consistent results in Cuban coffee preparation.
Steam Wand Functionality: Steam wand functionality enhances the coffee’s texture. A well-functioning steam wand allows for the creation of espuma, a frothy layer of sugar and coffee essential in the preparation of Cuban coffee. A powerful steam wand is necessary to achieve the desired creaminess, which is characteristic of authentic Cuban coffee preparation.
How Important is Pressure for Extracting Cafe Cubano Flavor?
Pressure is crucial for extracting Cafe Cubano flavor. The brewing process requires high pressure to force hot water through finely ground coffee. This method enhances flavor extraction by creating a rich and intense brew.
In a typical espresso machine, the pressure is around 9 bars. This pressure extracts oils, sugars, and other flavor compounds. These elements contribute to the sweetness and body of the coffee.
When the pressure is optimal, the result is a balanced, flavorful shot of Cafe Cubano. Insufficient pressure leads to weak and under-extracted coffee. Overly high pressure can result in bitterness.
Thus, the right pressure balances flavor extraction, producing the distinctive characteristics of Cafe Cubano. Proper pressure application is essential for achieving the desired rich taste and crema.
What Role Does Temperature Stability Play in Preparing Cuban Coffee?
Temperature stability plays a critical role in preparing Cuban coffee. Maintaining a consistent temperature ensures optimal extraction of flavors, preserving the rich characteristics of the coffee.
- Optimal extraction of flavors
- Consistency in brewing
- Reduction of bitterness
- Preservation of aroma
- Impact of brewing methods
- Influence of coffee bean type
Exploring each of these factors helps illuminate how temperature stability affects the quality of Cuban coffee.
-
Optimal extraction of flavors: Temperature stability in brewing helps achieve the ideal extraction of flavors from coffee grounds. The brewing temperature typically ranges between 195°F to 205°F (90°C to 96°C). If the temperature fluctuates, it can lead to under-extraction or over-extraction, causing a loss of desired flavor profiles.
-
Consistency in brewing: Consistent temperatures during the brewing process result in uniform coffee quality. A stable temperature allows baristas and home brewers to replicate their brew each time, leading to a recognizable taste experience.
-
Reduction of bitterness: High temperatures can lead to excessive bitterness in coffee. By maintaining a stable and optimal brewing temperature, it is possible to minimize the bitterness that can negatively impact the flavor. Studies have shown that coffee brewed at lower temperatures generally produces a sweeter and less bitter profile (Finkelman, 2020).
-
Preservation of aroma: Temperature stability preserves the volatile compounds that contribute to the aroma of Cuban coffee. A well-maintained brewing temperature helps retain these compounds, ensuring that the coffee presents its full aromatic potential when served.
-
Impact of brewing methods: Different brewing methods can benefit from temperature stability in varying degrees. For instance, the traditional espresso method and the Cuban moka pot both require precise temperature management to achieve the perfect balance of strength and flavor.
-
Influence of coffee bean type: Certain coffee beans have unique flavor characteristics that respond differently to temperature variations. For example, robusta coffee may require a different temperature range compared to arabica. Respecting these nuances, through temperature stability, enhances the brewing process and overall coffee experience.
Which Types of Espresso Machines are Best Suited for Authentic Cuban Coffee?
The best types of espresso machines for authentic Cuban coffee include stovetop espresso makers and manual lever machines.
- Stovetop espresso makers
- Manual lever machines
- Semi-automatic espresso machines
- Fully automatic espresso machines
- Traditional espresso machines
To further examine these types, each plays a unique role in brewing authentic Cuban coffee, highlighting different attributes and preferences.
-
Stovetop Espresso Makers: Stovetop espresso makers, also known as Moka pots, are classic tools for making Cuban coffee. These devices brew coffee by passing boiling water pressurized by steam through ground coffee, creating a rich and bold flavor. Many Cuban households use these pots because they are affordable and easy to use. According to café owners in Havana, the stovetop espresso maker is essential for preparing “café cubano,” a sweetened espresso unique to Cuba.
-
Manual Lever Machines: Manual lever machines provide a traditional brewing method that many coffee aficionados appreciate. These machines allow users to control the pressure applied during extraction, resulting in a high-quality espresso. The hands-on experience of using a manual lever machine appeals to some who cherish the art of coffee-making. Barista Daniel Orozco notes that this method can capture the intricate flavors of Cuban coffee, enhancing its unique characteristics.
-
Semi-Automatic Espresso Machines: Semi-automatic machines offer a balance between control and convenience. Users can manage the grind size and tamping pressure, while the machine takes care of water heating and pressure. This flexibility is favored by those who want to replicate the quality of Cuban espresso at home without manual effort. Various models are available, allowing users to find one that suits their budget and style.
-
Fully Automatic Espresso Machines: Fully automatic machines simplify the process further, with built-in grinders and one-touch brewing features. These machines often compromise some flavor nuances for convenience. They accommodate busy lifestyles while still providing a satisfactory espresso experience. Cuban coffee enthusiasts, however, note that this option might not capture the authentic essence of traditional brewing methods.
-
Traditional Espresso Machines: Traditional espresso machines are often used in cafés and professional settings. They provide versatility and high pressure for optimal extraction. While they can produce exceptional Cuban coffee, they require more experience and setup time. Many baristas argue that the quality of espresso from a traditional machine, when used correctly, makes it the best choice for an authentic Cuban coffee experience.
How Can You Optimize Your Espresso Machine to Brew Cafe Cubano Effectively?
To optimize your espresso machine for brewing Cafe Cubano effectively, you should focus on the coffee grind size, brewing temperature, extraction time, coffee-to-water ratio, and machine maintenance.
-
Coffee Grind Size: Use a fine grind for Cafe Cubano. This allows for optimal flavor extraction during brewing. A study by Illy and Viani (2005) highlighted that finer grinds increase surface area, enhancing extraction efficiency.
-
Brewing Temperature: Set your espresso machine to a temperature between 190°F to 205°F. This range ensures the coffee extracts well without over-extraction, which can lead to bitterness.
-
Extraction Time: Aim for an extraction time of 25 to 30 seconds. This timeframe balances flavor and strength. Longer extraction can pull bitter compounds, while shorter times may not extract enough flavors.
-
Coffee-to-Water Ratio: Use a ratio of 1:2. For every gram of coffee, use two grams of water. This ratio helps achieve the rich taste characteristic of Cafe Cubano. For example, if using 20 grams of coffee, use 40 grams of water.
-
Machine Maintenance: Regularly clean your espresso machine. Build-up from coffee oils and minerals can alter the flavor of your espresso. According to the Specialty Coffee Association (2016), proper maintenance can improve extraction consistency and taste quality.
By focusing on these key areas, you can enhance your espresso machine’s performance to achieve a delicious and authentic Cafe Cubano.
What Common Mistakes Should You Avoid When Using an Espresso Machine for Cuban Coffee?
The common mistakes to avoid when using an espresso machine for Cuban coffee include improper grind size, inadequate tamping pressure, incorrect water temperature, and failure to clean the machine regularly.
- Improper grind size
- Inadequate tamping pressure
- Incorrect water temperature
- Failure to clean the machine regularly
Addressing these mistakes provides essential insights into achieving the best Cuban coffee.
-
Improper Grind Size: Improper grind size refers to the consistency of coffee grounds. For Cuban coffee, a fine grind is necessary to extract the bold flavors effectively. If the grind is too coarse, the coffee may taste weak. Conversely, if it is too fine, it could lead to over-extraction and bitterness. A study by the Specialty Coffee Association suggests that aiming for a grind consistency similar to table salt will yield optimal results for espresso-based beverages.
-
Inadequate Tamping Pressure: Inadequate tamping pressure means not applying sufficient force when compressing the coffee grounds in the portafilter. Proper tamping creates a uniform coffee bed, allowing water to flow evenly through the grounds. Industry standards recommend a tamping pressure of about 30 pounds. An inconsistency in tamping may lead to channeling, which results in an uneven extraction. Research shows that correct tamping contributes significantly to the ideal espresso shot, enhancing flavor and aroma.
-
Incorrect Water Temperature: Incorrect water temperature refers to the brewing water not being within the optimal range for extraction. For Cuban coffee, the ideal brewing temperature is between 190°F and 205°F (88°C to 96°C). Water that is too hot can extract undesirable compounds, resulting in bitterness, while water that is too cool may lead to under-extraction and bland flavors. According to a report by the Coffee Quality Institute, maintaining precise temperature control is crucial for producing high-quality espresso.
-
Failure to Clean the Machine Regularly: Failure to clean the machine regularly can lead to build-up of coffee oils and residue. This build-up negatively impacts the flavor profile of the coffee. A clean machine ensures the preservation of the intended flavors of the coffee beans. Regular cleaning routines should involve backflushing the group head and soaking portafilters and baskets in hot water. Experts recommend cleaning the machine daily and performing a deep clean weekly to maintain peak performance and flavor integrity.