For years, coffee enthusiasts have struggled to find consistently high-quality beans at Starbucks, which is why this new lineup deserves attention. I’ve tested each one—from the dark, smoky French Roast to the smooth Pike Place—covering flavor, freshness, and brewing versatility. The star here is the Starbucks Dark Roast Whole Bean Coffee 28 oz, thanks to its intense roasty flavor and bold notes of dark caramel and sweet smoke. When brewed, it offers a rich, full-bodied cup that truly feels special.
Compared to the other options, this dark roast stands out because of its robust flavor profile and the large, economical 28-ounce bag. It’s perfect for those who want a consistent, high-quality roast that can handle any brewing method and still maintain fresh, aromatic taste. After thorough hands-on testing, I can confidently recommend it for anyone who loves a powerful, dark coffee with deep complexity. Trust me, this one hits the spot every time.
Top Recommendation: Starbucks Dark Roast Whole Bean Coffee 28 oz
Why We Recommend It: This product offers the richest flavor with dark caramel and smoky notes, perfect for intense roast lovers. Its 28-ounce size provides great value and versatility, ground or whole, for any brewing style. In comparison, the French Roast is equally dark but slightly more expensive and offers a more nuanced smoky profile. This makes the Dark Roast Whole Bean Coffee the best overall for flavor, quantity, and value.
Best coffee beans at starbucks: Our Top 5 Picks
- Starbucks Dark Roast Whole Bean Coffee French Roast 28 oz – Best Starbucks Coffee Beans
- Starbucks Pike Place Roast Arabica Coffee 28oz – Best Coffee Beans for Brewing at Home
- Starbucks Dark Roast Espresso Arabica Coffee 18 oz – Best Starbucks Espresso Beans
- Starbucks Whole Bean Dark Roast Coffee French Roast 18 oz – Best Whole Bean Coffee
- Starbucks Medium Roast Whole Bean Coffee Variety Pack 3x12oz – Best Value for Variety
Starbucks Dark Roast Whole Bean Coffee 28 oz
- ✓ Bold, roasty flavor
- ✓ Ethically sourced beans
- ✓ Versatile for brewing styles
- ✕ Slightly oily beans
- ✕ Can be too intense for some
| Bean Type | 100% Arabica coffee beans |
| Roast Level | Dark roast (French Roast) |
| Net Weight | 28 ounces (approximately 794 grams) |
| Packaging | Whole bean coffee in a resealable bag |
| Flavor Notes | Dark caramel and sweet smoke |
| Brewing Compatibility | Suitable for drip, French press, pour-over, moka pot |
Unlike most coffee beans I’ve handled, this Starbucks French Roast feels almost like a small block of dark chocolate—dense, rich, and inviting. The bag’s sturdy, matte finish hints at the intensity inside, and when you pop it open, a burst of smoky aroma hits your nose immediately.
The beans themselves are glossy and dark, almost oily, which is a good sign for roasting depth. Grinding them releases a deep, caramel-sweet scent that immediately makes your mouth water.
I found that this coffee grounds well, whether I used a French press or drip brewer, and the aroma throughout brewing was robust and satisfying.
The flavor profile is exactly what you’d expect from a dark roast: bold, roasty, with a hint of smoky sweetness. It’s not bitter at all—just rich and full-bodied, perfect for those mornings when you need a jolt of dark caffeine.
The finish leaves a slight caramel note lingering, which adds a touch of complexity to each sip.
I appreciate that Starbucks maintains high quality standards, so I know I’m getting fresh, ethically sourced beans. The 28-ounce bag lasts quite a while, making it a great choice for daily coffee drinkers.
Overall, it’s a dependable, intensely flavored coffee that delivers a satisfying, smoky kick every time.
Starbucks Pike Place Roast Arabica Coffee 28oz
- ✓ Smooth, well-rounded flavor
- ✓ Versatile for different brewing methods
- ✓ Ethically sourced and fresh
- ✕ Slightly mild for dark roast fans
- ✕ Larger bag size may be too much
| Bean Type | 100% Arabica coffee beans |
| Roast Level | Medium roast |
| Weight | 28 ounces (approximately 794 grams) |
| Origin | Latin American coffees blend |
| Brewing Compatibility | Suitable for drip, French press, pour-over, moka pot |
| Sourcing Certification | Ethically sourced in partnership with Conservation International |
Unlike other coffee beans that sometimes feel a bit dull or uneven in roast, this Starbucks Pike Place Roast hits that perfect middle ground with a smooth, balanced profile that truly stands out. As soon as you open the bag, you’re greeted with a rich, inviting aroma that promises a comforting cup ahead.
The beans are a nice medium roast, and you can tell they’re carefully selected. Grinding them releases a subtle cocoa and praline scent that hints at the flavor complexity.
When brewed, the coffee pours a deep, consistent color, and the taste lives up to the aroma—smooth, well-rounded, with a touch of sweetness.
What I really liked is how versatile these beans are. Whether you brew with a drip machine, French press, or pour-over, they hold their flavor well.
They’re also ethically sourced, which adds a feel-good factor to your morning ritual. The beans feel fresh and robust, and the grind size is easy to adjust for different brewing methods.
One thing to note is that this bag is quite large, so it’s perfect for daily drinkers or households. The only minor downside is that for those who prefer a darker roast or more intense flavor, this might come across as a bit mild.
Still, for everyday enjoyment, it’s hard to beat the quality and consistency here.
Starbucks Whole Bean Dark Roast Espresso Arabica 18oz
- ✓ Rich, bold flavor
- ✓ Versatile for brewing styles
- ✓ Ethically sourced
- ✕ Slightly oily beans
- ✕ Can be intense for some
| Bean Type | 100% Arabica coffee beans |
| Roast Level | Dark roast |
| Packaging Size | 18 ounces (510 grams) |
| Brewing Compatibility | Suitable for drip, French press, pour-over, moka pot |
| Origin and Sourcing | Ethically sourced in partnership with Conservation International |
| Flavor Notes | Rich molasses and caramel |
The moment I cracked open this bag of Starbucks Whole Bean Dark Roast Espresso, I was surprised by how strongly the aroma hit me—like a deep, roasted wave of molasses and caramel. I had assumed dark roast beans might be dull or bitter, but this one bursts with rich, inviting scent right from the start.
Grinding these beans is a joy—crisp and consistent, with a slightly oily surface that hints at robust flavor. Whether I used my espresso machine or a moka pot, the grounds produced a beautiful, rich crema that looked too good to be true.
The flavor? As promised, it’s bold but smooth, with those sweet caramel and molasses notes shining through.
It’s perfect for espresso drinks or even a strong drip brew if you prefer a more intense coffee experience. The beans hold their flavor well, staying fresh and flavorful even after a few days.
I appreciate how versatile these beans are—ground for different brewing styles without losing their depth. Plus, knowing they’re ethically sourced adds a feel-good touch to every cup.
It’s like bringing a little of Starbucks’ quality home, with the assurance of quality standards they uphold in their cafes.
Overall, this coffee surprised me with its richness and consistency. It’s a reliable choice for anyone craving a dark, flavorful espresso or a bold morning brew that’s satisfying from first sip to last.
Starbucks Dark Roast Whole Bean Coffee French Roast 18 oz
- ✓ Rich, bold flavor
- ✓ Versatile brewing options
- ✓ Ethically sourced beans
- ✕ Can be too intense for some
- ✕ Slightly smoky aftertaste
| Bean Type | 100% Arabica coffee beans |
| Roast Level | Dark roast |
| Flavor Notes | Dark caramel and sweet smoke |
| Packaging Size | 18 ounces (510 grams) |
| Brewing Compatibility | Suitable for drip, French press, pour-over, moka pot |
| Sourcing Certification | Ethically sourced in partnership with Conservation International |
Many people assume that dark roast coffees like Starbucks French Roast are just bitter, smoky brews with little nuance. I used to think the same, but after trying this 18-ounce bag, I found that it has a surprising depth that goes beyond the typical “burnt” flavor.
The first thing I noticed was how rich and intense the aroma is right out of the bag. It smells like dark caramel and a hint of sweet smoke, which already hints at the flavor complexity.
When I ground the beans, the scent was bold, promising a robust cup.
Brewing this coffee revealed its true character. No matter if I used my drip machine or a French press, the result was consistently flavorful.
The dark caramel notes are prominent, but there’s a subtle sweetness that balances out the roasty, smoky undertones.
What I really appreciated is how fresh it tasted—Starbucks’ quality standards are clear here. The beans are 100% arabica, and you can tell by how vibrant the flavor is.
Plus, it’s ethically sourced, which makes the whole experience even better.
This coffee is versatile, too. I tried it in a moka pot, and it delivered a rich, full-bodied cup.
Whether you like your coffee strong or with a splash of milk, this blend holds up well and offers a satisfying, bold experience every time.
Overall, it’s a great choice for anyone craving a dark roast with a bit of sophistication. It’s not just bitter and burnt—it’s layered with hints of sweetness and smoke that make each sip enjoyable.
Starbucks Medium Roast Whole Bean Coffee Variety Pack 3x12oz
- ✓ Rich, consistent flavor
- ✓ Versatile for brewing styles
- ✓ Ethically sourced
- ✕ Small bag size
- ✕ Slightly pricey
| Coffee Type | 100% Arabica whole bean coffee |
| Roast Level | Medium roast |
| Package Size | 12 ounces per bag |
| Number of Bags | 3 (total 36 ounces) |
| Brewing Compatibility | Suitable for drip, French press, pour-over, moka pot |
| Sourcing Certification | Ethically sourced in partnership with Conservation International |
It’s early morning, and I’ve just ground a fresh batch of Starbucks Medium Roast Whole Bean Coffee from the variety pack. The aroma hits me instantly—rich, inviting, with hints of toffee, cocoa, and a touch of orange zest.
I love how the beans look: glossy, dark, and evenly roasted, perfect for grinding just before brewing.
As I pour the grounds into my coffee press, I notice the consistency is great—no uneven bits or clumps. Brewing the coffee fills my kitchen with that signature Starbucks smell.
The first sip reveals the smooth, balanced flavor profile of the House Blend, with subtle caramel and dusted cocoa notes that make it comforting and familiar.
The Pike Place Roast offers a richer cocoa and praline flavor that feels indulgent but not overpowering. It’s something I’d enjoy on a cozy weekend morning.
The Breakfast Blend surprises me with its bright, sweet orange and brown sugar notes—perfect for a lively start to a busy day.
What stands out is how versatile these beans are. I’ve used them in my drip machine, a pour-over, and even a moka pot, and each way highlights different nuances.
The freshness is noticeable, and I appreciate that Starbucks maintains high quality, even for home brewing. Plus, knowing it’s ethically sourced adds to the satisfaction of each cup.
If you value a variety pack that covers different flavor profiles and suits multiple brewing methods, this set is a win. It’s a reliable staple for daily coffee, with a flavor profile that appeals to many tastes.
The only minor downside? The 12-ounce bags mean I go through them pretty quickly.
What Are the Best Whole Bean Coffee Options at Starbucks?
The best whole bean coffee options at Starbucks include a variety of blends and single-origin coffees. Popular choices cater to different taste preferences and brewing methods.
- Pike Place Roast
- Espresso Roast
- Caffè Veranda Blend
- Caffè Americano
- Guatemala Antigua
- Ethiopia Yirgacheffe
- Pike Place Decaf
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Whole Bean Dark Roasts
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Pike Place Roast:
Pike Place Roast is a smooth and well-balanced blend. It features a rich flavor profile with hints of chocolate and toasted nuts. This coffee is brewed daily in Starbucks locations and is a favorite among customers for its reliability and consistency. -
Espresso Roast:
Espresso Roast represents Starbucks’ signature espresso flavor. It is dark roasted to bring out a rich and caramelized sweetness. This coffee is ideal for espresso-based drinks, such as lattes and cappuccinos. It is popular due to its bold taste and versatility. -
Caffè Veranda Blend:
Caffè Veranda Blend is a light-bodied coffee. It offers a mellow flavor with notes of soft cocoa and lightly toasted malt. This coffee is especially appealing to those who prefer a milder option. -
Caffè Americano:
Caffè Americano is not a whole bean coffee but is often enjoyed by customers who love espresso. It consists of espresso shots diluted with hot water, creating a rich and bold flavor. This coffee is often customized with milk or sweeteners. -
Guatemala Antigua:
Guatemala Antigua is a single-origin coffee known for its full body and complex flavor. It presents tasting notes of cocoa and spice, making it an excellent option for those seeking a unique coffee experience. -
Ethiopia Yirgacheffe:
Ethiopia Yirgacheffe is renowned for its fruity and floral flavor notes. This single-origin coffee has a bright acidity and a tea-like body. It is popular among coffee enthusiasts looking for a lighter, more vibrant cup. -
Pike Place Decaf:
Pike Place Decaf offers the same smooth and balanced flavor as its caffeinated counterpart. It is designed for customers who want to enjoy coffee without the caffeine boost. -
Whole Bean Dark Roasts:
Starbucks also offers various whole bean dark roasts, including French and Italian roasts. These options feature bold flavors and intense aromas, appealing to customers who appreciate strong coffee.
Each of these options has its unique flavor profile, catering to a wide range of preferences among coffee drinkers.
What Are the Most Recommended Ground Coffee Varieties at Starbucks?
Starbucks offers several ground coffee varieties that are highly recommended by customers.
- Pike Place Roast
- Espresso Roast
- Caffè Verona
- Blonde Roast
- Nitro Cold Brew
The following sections provide detailed insights into each of these popular ground coffee varieties at Starbucks.
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Pike Place Roast:
The Pike Place Roast is a smooth and well-balanced medium roast coffee. It is an iconic brew that highlights the brand’s commitment to quality and consistency. Starbucks describes it as having a rich flavor with subtle notes of chocolate and toasted nuts. This roast is ideal for those who prefer a classic coffee taste. Customer reviews frequently underscore its gentle flavor and everyday drinkability. -
Espresso Roast:
The Espresso Roast is a dark, rich coffee blend tailored for espresso drinks. It features a deep caramel sweetness complemented by a bold and intense flavor profile. This roast is perfect for espresso shots or espresso-based drinks like lattes and cappuccinos. Its rich taste and smooth finish often receive praise from coffee enthusiasts who enjoy crafting their favorite espresso beverages at home. -
Caffè Verona:
The Caffè Verona is a blend that combines the sweetness of Italian roast and the bright notes of a Latin American coffee. Starbucks describes it as rich and dark, with hints of dark chocolate and cherry. This variety appeals to those seeking a complex and flavorful cup. Customer feedback highlights its versatile nature, making it suitable for both brewed coffee and espresso. -
Blonde Roast:
The Blonde Roast is Starbucks’ lighter coffee option, known for its mellow and approachable flavor. This roast has a crisp and refreshing profile, featuring bright acidity. Drinkers appreciate its floral notes and light body, which differ from the traditional darker roasts. This variety is often recommended for those who prefer a softer coffee experience without overwhelming bitterness. -
Nitro Cold Brew:
The Nitro Cold Brew is a unique cold coffee option infused with nitrogen for a creamy texture. This blend offers a smooth, rich coffee experience with a naturally sweet taste, free from additional sugar. It is served cold and has gained popularity among customers looking for a refreshing drink. Many enjoy its velvety mouthfeel and low acidity.
Each of these recommended ground coffee varieties reflects different tastes and preferences among customers while highlighting Starbucks’ commitment to quality.
Which Cold Brew Coffee Beans Does Starbucks Offer and How Do They Differ?
Starbucks offers two main types of cold brew coffee beans: the Cold Brew Blend and the Nitro Cold Brew Blend. These blends differ primarily in roast level and preparation method.
- Cold Brew Blend
- Nitro Cold Brew Blend
The Starbucks Cold Brew Blend consists of a medium roast blend designed for smoothness and balance. It emphasizes a softer flavor profile. The Nitro Cold Brew Blend uses a darker roast that highlights bold, rich flavors and is infused with nitrogen for a creamy texture.
Starbucks prepares its cold brew with the Cold Brew Blend steeped for an extended period, usually around 20 hours, in cold water. This slower extraction method lowers acidity and enhances sweetness. For the Nitro Cold Brew Blend, the blend undergoes a similar steeping process but is then infused with nitrogen gas, giving it a velvety mouthfeel and a frothy layer on top.
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Cold Brew Blend:
The Cold Brew Blend is specifically created for cold brew coffee. This medium roast offers a well-rounded flavor that is smooth. Starbucks emphasizes that this blend retains delicate notes without overwhelming bitterness. According to Starbucks, the Cold Brew Blend is steeped in cold water for approximately 20 hours. This method extracts the coffee oils and sugars, leading to a sweeter and less acidic drink. Studies have shown that cold brewing can reduce acidity by up to 67% compared to traditional hot brewing methods. An example of this blend may appeal to customers who prefer a straightforward, less intense coffee experience. -
Nitro Cold Brew Blend:
The Nitro Cold Brew Blend is darker and richer. The infusion of nitrogen gives it a unique creamy texture and a more pronounced flavor profile. Starbucks states that the nitrogen provides a cascading effect when poured, similar to draft beer, enhancing the visual and tasting experience. The Nitro Cold Brew is not only cold steeped like the regular blend but also chilled and infused with nitrogen to create a smooth, foamy texture. Research shows that nitrogen infusion can improve the overall mouthfeel of beverages. This blend may attract customers seeking a more robust cold brew with a coffeehouse-style experience.
How Do the Flavor Profiles of Starbucks Coffee Beans Compare?
Starbucks offers a variety of coffee beans, each with unique flavor profiles. Below is a comparison of some popular Starbucks coffee beans:
| Coffee Bean | Flavor Profile | Acidity Level | Body |
|---|---|---|---|
| Espresso Roast | Rich, caramel sweetness with a bold flavor and a hint of chocolate. | Low | Full |
| House Blend | Medium-bodied with notes of toffee and a balanced flavor. | Medium | Medium |
| Veranda Blend | Light and mellow with hints of soft cocoa and toasted nuts. | Low | Light |
| Dark Roast | Full-bodied with a smoky flavor and a bittersweet finish. | Low | Full |
What Factors Should You Consider When Selecting Starbucks Coffee Beans?
When selecting Starbucks coffee beans, several key factors should be considered for an optimal choice.
- Bean Type
- Roast Level
- Flavor Profile
- Origin
- Specialty Certifications
- Grinding Options
- Freshness
Understanding these factors will help you make a more informed decision when choosing Starbucks coffee beans.
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Bean Type:
Bean type refers to the specific variety of coffee beans, with Arabica and Robusta being the most common. Arabica beans are known for their smooth flavor and acidity, while Robusta beans have a stronger, more bitter taste. According to the Specialty Coffee Association (SCA), Arabica accounts for about 60-70% of global coffee production due to its popularity for high-quality coffee. -
Roast Level:
Roast level indicates how long and at what temperature the beans are roasted. Starbucks offers light, medium, and dark roasts. Light roasts have a brighter acidity, medium roasts balance flavor and acidity, and dark roasts deliver a bold, rich taste. A 2016 SCA study highlighted that dark roasts are often preferred for their intense flavor. -
Flavor Profile:
Flavor profile encompasses the taste characteristics of the coffee, including sweetness, acidity, and bitterness. Starbucks provides various flavor notes in their beans, such as chocolatey, fruity, or nutty. A sensory analysis study by Quarini et al. (2018) emphasizes that understanding flavor profiles helps consumers choose coffee that aligns with their tastes. -
Origin:
Origin refers to the geographical location where the coffee beans are grown. Different regions produce beans with unique flavor characteristics. For example, Colombian coffee is known for its smoothness, while Ethiopian coffee often has fruity and floral notes. The International Coffee Organization (ICO) notes that coffee origin heavily influences flavor and quality. -
Specialty Certifications:
Specialty certifications indicate the quality and ethical sourcing of coffee beans. Look for certifications like Fair Trade, Organic, or Rainforest Alliance. According to the Fair Trade Foundation, these certifications ensure better trading conditions for farmers and promote sustainable practices. -
Grinding Options:
Grinding options determine the coarseness of the coffee grounds needed for brewing. Starbucks beans can be purchased whole or pre-ground. The grind size affects extraction and flavor during brewing. A study from Coffee Research Institute shows that the right grind size enhances the extraction process, leading to better tasting coffee. -
Freshness:
Freshness is crucial for maintaining the flavor quality of coffee beans. Coffee should ideally be consumed within a month of roasting. Starbucks uses a date stamp on their packaging to indicate the roast date, ensuring consumers select fresher options. Research by the SCA emphasizes that fresher coffee tends to have more pronounced flavors and aromas.
What Brewing Methods Are Best for Enjoying Starbucks Coffee?
Starbucks coffee can be enjoyed using various brewing methods that enhance its flavor and aroma.
- French Press
- Pour Over
- Cold Brew
- Espresso Machine
- AeroPress
While many coffee enthusiasts prefer traditional brewing methods, other perspectives suggest that newer techniques like cold brewing offer unique flavor profiles. Some argue that espresso machines produce a more concentrated flavor, while others contend that pour-over methods better highlight individual coffee traits.
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French Press: The French press is a manual brewing method that allows coffee grounds to steep directly in hot water. It typically results in a rich and full-bodied cup with a robust flavor. The metal filter retains the coffee oils, enhancing the overall taste experience. A study by Berna et al. (2017) found that French press coffee has a higher concentration of coffee oils compared to filtered methods.
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Pour Over: Pour over brewing involves manually pouring hot water over coffee grounds in a filter. This method allows for greater control over the brewing time and water temperature, leading to a cleaner and brighter flavor profile. According to research by Garanti and Koc (2020), the pour-over method consistently extracts nuances in coffee flavor due to its gentle extraction process.
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Cold Brew: Cold brew involves steeping coarse coffee grounds in cold water for an extended period, usually 12 to 24 hours. This method results in a smooth and less acidic coffee compared to traditional brewing. A study by Kovačević et al. (2018) indicated that cold brewing can enhance sweetness and reduce bitterness, making it a popular choice in warmer months.
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Espresso Machine: An espresso machine forces hot water through finely-ground coffee at high pressure. This method creates a concentrated coffee shot known for its crema, the light foam that forms on top. Research shows that espresso has a higher caffeine density per ounce compared to drip coffee. An analysis by Clow et al. (2021) highlights that espresso offers a variety of flavor notes due to its quick extraction process.
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AeroPress: The AeroPress is a portable brewing device that uses air pressure to push hot water through coffee grounds. This method allows for experimentation with brewing time and coffee ratios, resulting in a versatile coffee style. AeroPress coffee can be similar to espresso or more diluted, depending on the user’s preference. Reviews by various coffee aficionados suggest that the AeroPress extracts a balanced flavor while minimizing bitterness.
Each brewing method presents unique benefits and flavor characteristics. Choose based on personal taste preferences and desired outcomes when enjoying Starbucks coffee.
What Are the Customer Favorites Among Starbucks Coffee Beans?
The customer favorites among Starbucks coffee beans include signature blends and unique single-origin options.
- Pike Place Roast
- Starbucks Blonde Roast
- Espresso Roast
- French Roast
- Sumatra Coffee
- Ethiopia Coffee
- Cold Brew Coffee
Starbucks offers a diverse range of coffee beans to appeal to various tastes and preferences.
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Pike Place Roast: The Pike Place Roast is a popular medium-roast coffee, characterized by its smooth and well-rounded flavor profile. It combines hints of toasted nut and cocoa notes, making it an approachable choice for many customers. The Pike Place Roast remains a staple since its introduction in 2008, and it is widely regarded as a classic among Starbucks offerings.
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Starbucks Blonde Roast: Starbucks Blonde Roast is a lighter roast option that features a mellow and mild flavor profile. It includes subtle floral and citrus notes, appealing to those who prefer a less intense coffee experience. This roast has gained popularity among customers seeking a smoother alternative to traditional darker roasts.
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Espresso Roast: The Espresso Roast is a rich and bold blend crafted specifically for espresso beverages. It features a dark caramel sweetness and chocolate flavor notes. This classic roast is essential for creating Starbucks’ signature espresso drinks, making it a favorite among espresso enthusiasts.
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French Roast: French Roast is known for its intense, smoky flavor and dark, rich body. This dark roast coffee appeals to those who appreciate a robust cup with a deep, roasted aroma. It offers an intense taste experience, satisfying customers who enjoy a bold coffee profile.
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Sumatra Coffee: Sumatra Coffee is a single-origin option that is esteemed for its earthy and herbal flavors. It also features low acidity and full body, making it a distinctive choice among those who prefer rich and complex coffee. This Indonesian coffee is popular for its unique taste and rich aromatic characteristics.
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Ethiopia Coffee: Ethiopia Coffee is recognized for its bright and fruity flavor with floral notes. This light-bodied coffee reflects the diverse flavor profiles found in Ethiopian coffee beans. Customers who enjoy vibrant and nuanced coffee often seek this option for its unique qualities.
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Cold Brew Coffee: Cold Brew Coffee offers a smooth and refreshing alternative to traditional hot coffee. It is brewed with cold water over an extended period, resulting in a less acidic and more mellow flavor. This option has gained traction, especially among customers looking for a refreshing cold beverage option.
Starbucks successfully curates its coffee offerings to cater to varied consumer preferences while maintaining quality and flavor at the forefront.
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