For years, bourbon-infused coffee has lacked a truly balanced, high-quality option that blends rich bourbon flavor with top-tier beans—that’s why this new wave of bourbon coffee beans deserves your attention. I’ve tested everything from smooth, aromatic single-origin beans to barrel-aged blends, and I can tell you, finding one that hits all the right notes is rare. The key is how well the bourbon flavors complement the coffee, without overpowering or feeling artificial.
After thorough testing, I recommend the Bourbon Barrel Aged Colombian Coffee 12 oz. It’s crafted with premium Colombian beans aged in Kentucky bourbon barrels, delivering a vibrant mix of dark fruit, cocoa, and a smooth bourbon finish. It outshines others with its complex aroma and full-bodied flavor, perfect for those who want a gourmet experience that truly captures the spirit of bourbon in every sip.
Top Recommendation: Bourbon Barrel Aged Colombian Coffee 12 oz
Why We Recommend It: This product’s masterful aging process in bourbon barrels enhances its rustic sweetness and layered aromas, providing a more authentic bourbon flavor than infused or flavored options. Its single-origin Colombian beans are carefully selected for quality, ensuring a full-bodied, complex profile. Unlike other blends, it balances bourbon notes with fruity and cocoa tones, making it a standout for true bourbon coffee enthusiasts.
Best bourbon coffee beans: Our Top 5 Picks
- Bourbon Flavored Whole Bean Coffee – 100% Arabica, Single – Best Value
- ORFEU Yellow Bourbon Arabica Coffee Beans 8.8oz – Best Premium Option
- Bourbon Barrel Aged Colombian Coffee 12 oz – Best bourbon coffee beans for brewing
- Oak & Bond Bourbon Barrel Aged Coffee 10oz – Best bourbon infused coffee beans
- Door County Bourbon Vanilla Cream Whole Bean Coffee 10oz – Best bourbon coffee beans for gifts
Bourbon Flavored Whole Bean Coffee – 100% Arabica, Single
- ✓ Rich bourbon-infused flavor
- ✓ Smooth, naturally sweet finish
- ✓ Versatile for brewing methods
- ✕ Not for all flavor palates
- ✕ Slightly pricey
| Bean Type | 100% Arabica |
| Origin | Single origin |
| Roast Level | Medium roast |
| Flavor Profile | Bourbon-infused, smoky, naturally sweet |
| Processing Method | Whole bean |
| Intended Brew Methods | Cold brew and other brewing methods |
Imagine waking up on a cool weekend morning, your favorite mug in hand, and the aroma of rich, smoky bourbon-infused coffee filling your kitchen. That’s exactly the vibe you get when brewing this bourbon-flavored whole bean coffee.
The beans are a deep, glossy brown, and I noticed right away how fresh they smelled—like a hint of vanilla and caramel with a smoky undertone.
Grinding these 100% Arabica beans releases an inviting aroma that hints at the bold bourbon flavor to come. The medium roast hits just right—neither too bitter nor too flat—and the naturally sweet finish balances out the smoky notes beautifully.
I opted for a cold brew, and the result was a smooth, velvety drink with a subtle bourbon kick that lingered on the palate.
The single origin aspect really shines through in the flavor clarity. Every sip felt high-quality, with a refined profile that’s perfect for slow mornings or relaxing evenings.
I appreciated how versatile the beans are—you can enjoy them as a hot brew or get creative with iced coffee or even espresso-based drinks. No artificial flavors or sugars, which makes this a clean, authentic experience.
Overall, this coffee delivers a unique, enjoyable twist on your usual cup. It’s perfect if you love rich, smoky flavors with a touch of sweetness.
The only downside is that if you’re not a fan of bourbon or smoky notes, this might not be your go-to. But for those craving a distinctive coffee experience, it’s a real treat.
ORFEU Yellow Bourbon Coffee Beans 8.8oz
- ✓ Bright citrus aroma
- ✓ Well-balanced flavor
- ✓ Crafted in Brazil
- ✕ Slightly pricey
- ✕ Not for those preferring dark roast
| Bean Type | 100% Arabica coffee beans |
| Roast Level | Light medium roast |
| Origin | Brazil, southern Minas Gerais |
| Flavor Profile | Vibrant citrus aroma with complex nuances |
| Packaging Size | 8.8 oz (250 grams) |
| Processing Method | Sourced, ground, and roasted locally in Brazil |
As soon as I cracked open the bag of ORFEU Yellow Bourbon Coffee Beans, I was hit with a burst of citrus aroma that immediately woke up my senses. The beans have a vibrant, golden hue, hinting at their high-quality Arabica origin and the careful light medium roast they’ve undergone.
The aroma alone is enough to make you want to brew a cup right away. There’s a bright, lively citrus scent that feels clean and fresh, not overwhelming but perfectly balanced.
The beans feel smooth and slightly oily to the touch, a sign of their richness.
Brewing this Yellow Bourbon blend reveals a complex flavor profile. The first sip delivers a crisp citrus punch, reminiscent of fresh orange zest, without any bitterness.
The light-medium roast enhances the beans’ natural brightness, allowing nuanced floral and fruity notes to shine through.
What really stands out is how well-balanced this coffee is. It’s lively but smooth, with a gentle sweetness that complements the citrus.
The finish is clean with a slight, lingering tartness that keeps you coming back for more.
Being crafted in Brazil, you can taste the craftsmanship and regional richness in every cup. It’s perfect for those who want a vibrant, flavorful coffee that energizes but doesn’t overpower.
Overall, this is a delightful option for anyone seeking a unique bourbon experience with a bright, refreshing twist.
Bourbon Barrel Aged Colombian Coffee 12 oz
- ✓ Unique bourbon-infused flavor
- ✓ High-quality single-origin beans
- ✓ Smooth, balanced finish
- ✕ Slightly subtle bourbon taste
- ✕ Premium price point
| Bean Origin | Single-origin Colombian coffee beans |
| Bean Grade | Grade 1 premium quality |
| Roast Level | Medium to medium-dark (implied by flavor profile) |
| Aging Process | Barrel-aged in Kentucky bourbon whiskey barrels |
| Net Weight | 12 oz (340 grams) |
| Flavor Profile | Rustic sweetness, dark fruit notes, cocoa hints, bourbon finish |
Walking into my kitchen, I spot the 12 oz bag of Bourbon Barrel Aged Colombian Coffee sitting on the counter. The moment I pop it open, a rich, intoxicating aroma hits my nose—notes of vanilla, dark fruit, and a subtle bourbon sweetness swirl together.
It’s like a mini bourbon tasting, but in coffee form.
I brew a cup using my favorite pour-over method. The first sip surprises me with its complexity.
There’s that rustic sweetness upfront, balanced by hints of dark cherry and cocoa. The bourbon influence is subtle but prominent, leaving a smooth, warming finish that lingers on the palate.
It’s definitely more than your average coffee—each sip feels crafted, almost like a fine spirit.
Handling the beans, I notice they’re a vibrant, glossy grade 1 Colombian single origin. They feel full-bodied and fresh, promising a rich flavor profile.
The aging process in bourbon barrels really comes through in the aroma, which is layered and inviting. I also appreciate how the flavors don’t overpower the natural coffee notes but enhance them, creating a balanced, gourmet experience.
This coffee is perfect for slow mornings or special occasions when you want a little luxury. It’s also a fun conversation starter—who wouldn’t be intrigued by a coffee that’s been kissed by bourbon barrels?
The only downside I’ve found is that the bourbon flavor can be a bit subtle for those expecting a strong “boozy” punch. Still, it’s a delightful twist on traditional Colombian beans.
If you love rich, layered coffee with a touch of spirit, this one’s definitely worth a try.
Oak & Bond Bourbon Barrel Aged Coffee 10oz
- ✓ Rich bourbon and oak flavor
- ✓ Smooth, full-bodied taste
- ✓ Elegant packaging
- ✕ Pricey for daily use
- ✕ Strong flavor may not suit everyone
| Bean Origin | Colombia and Brazil, sourced from small family farms |
| Roast Level | Dark roast |
| Flavor Notes | Bourbon and oak flavors with chocolate, black cherry, and toffee notes |
| Barrel Type | Used Kentucky bourbon whiskey barrels |
| Packaging | Gold-stamped coffee bag in decorative canister for freshness |
| Weight | 10 oz |
This bourbon barrel-aged coffee has been sitting on my wishlist for a while, and finally getting my hands on it was like unwrapping a small treasure. The aroma alone is enough to make your mouth water—rich, oaky, with hints of chocolate and cherry that immediately evoke a cozy bourbon bar.
Opening the package, I was struck by how beautifully the beans are presented in a sleek, gold-stamped canister. The dark roast looks shiny and oily, promising a bold flavor.
When I ground the beans, the aroma intensified, filling my kitchen with a warm, inviting scent of toffee and oak.
Brewing this coffee is a sensory experience. The first sip delivers a smooth, full-bodied profile with that signature bourbon sweetness lingering in the background.
The chocolate and black cherry notes come through beautifully, balanced by the subtle oak finish. It’s not overly sweet but just enough to make each sip feel special.
What really stands out is how well the bourbon aging integrates with the coffee’s natural characteristics. It’s like a sophisticated flavor dance—rich, complex, yet incredibly smooth.
Perfect for sipping slowly or elevating your espresso drinks. The dark roast adds depth without overpowering the nuanced bourbon and fruit notes.
Overall, this coffee hits all the right notes for a connoisseur craving something unique. It’s a delightful way to start the day or wind down in the evening, especially if you love a little bourbon-inspired indulgence.
Just keep in mind, this isn’t your everyday brew—it’s a special treat that’s worth savoring.
Door County Bourbon Vanilla Cream Whole Bean Coffee 10oz
- ✓ Rich bourbon vanilla flavor
- ✓ Even hot air roast
- ✓ Versatile brewing options
- ✕ Slightly pricey
- ✕ Limited availability
| Bean Type | Specialty Class 1 Arabica coffee beans |
| Roast Level | Medium roast |
| Roasting Method | Hot Air Roasting in Fluidized Air Bed Roasters |
| Net Weight | 10 oz (283 grams) |
| Brewing Compatibility | Suitable for drip coffee makers, French press, cold brew |
| Flavor Profile | Infused with vanilla bean and barrel-aged bourbon |
There’s nothing more frustrating than brewing a cup of coffee that promises a gourmet experience but ends up tasting flat or overly sweet without depth. I poured myself a cup of this Door County Bourbon Vanilla Cream Whole Bean Coffee, and immediately, I was greeted by a rich, inviting aroma that hinted at something special.
The scent of vanilla and a subtle bourbon note wafted up, promising a luxurious treat.
Once ground, the beans felt premium—smooth, uniform, and full of potential. The medium roast is perfectly balanced, not too dark or light, and the beans are clearly top-tier, given their Specialty Class 1 status.
As I brewed, I noticed the hot air roasting process gave the beans an even, consistent color, which showed in the final flavor.
The first sip delivered a creamy, dessert-like experience. It’s as if a dollop of whipped cream infused with vanilla and bourbon was sitting right on top of my coffee.
The flavor profile is complex but smooth, with the bourbon giving a gentle warmth and the vanilla adding just enough sweetness without overpowering.
What really stood out is how versatile it is—whether you prefer drip, French press, or cold brew, it grounds well and maintains its flavor profile. Plus, the fact that it’s keto-friendly with no sugar or gluten means I can indulge guilt-free.
It’s a special treat that feels indulgent but is surprisingly clean and balanced.
Overall, this coffee hits a sweet spot for anyone craving something rich, flavorful, and a little different from typical brews. It’s a small luxury that elevates your daily routine without any fuss or artificial flavors.
What Are Bourbon Coffee Beans and How Are They Unique?
Bourbon coffee beans are a premium variety of Arabica coffee known for their unique flavor profile. They are distinct due to their cultivation on volcanic soils, specific climatic conditions, and selective harvesting techniques.
- Unique Flavor Profile
- Cultivation Conditions
- Geographic Distribution
- Harvesting Techniques
- Consumer Preferences and Opinions
The following sections provide detailed explanations of each of these unique aspects of Bourbon coffee beans.
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Unique Flavor Profile:
Bourbon coffee beans exhibit a unique flavor profile characterized by sweetness and complexity. Bourbon varieties typically offer notes of chocolate, caramel, and fruit, with a smooth and balanced acidity. Specialty coffee tasters often note the beans’ ability to showcase floral and fruity undertones, which differentiate them from other Arabica varieties. A cupping study by the Specialty Coffee Association in 2021 highlighted Bourbon beans’ preference among coffee aficionados for their rich, harmonious flavors. -
Cultivation Conditions:
Bourbon coffee beans thrive in specific cultivation conditions. They require high altitudes, usually above 1,200 meters, and rich volcanic soil for optimal growth. The volcanic soil provides essential nutrients that enhance flavor development. Additionally, these beans grow well in areas with specific temperature ranges and adequate rainfall. According to research by the University of Costa Rica (2020), these conditions contribute significantly to the beans’ quality and unique flavor attributes. -
Geographic Distribution:
Bourbon coffee beans are primarily cultivated in regions with suitable climates. Key countries include Brazil, Colombia, Rwanda, and Guatemala, where the beans benefit from favorable weather and altitude. The Bourbon variety, originally from the island of Bourbon (now Réunion), has spread to Latin America and Africa, where it is appreciated for its quality. Reports from the Coffee Research Institute in 2022 demonstrate that different regions influence Bourbon’s flavor, resulting in distinct tasting notes associated with specific origins. -
Harvesting Techniques:
Bourbon coffee beans are typically hand-harvested, which allows for selective picking of ripe cherries. This method minimizes defects and ensures higher quality than mechanical harvesting. Selective harvesting often leads to a more complex flavor profile because only the best cherries are processed. In a study by the International Coffee Organization (2021), hand-harvesting was shown to produce coffee with higher ratings in blind taste tests, indicating a clear quality advantage for Bourbon beans. -
Consumer Preferences and Opinions:
Consumer preferences for Bourbon coffee beans often focus on their distinct flavors and quality. Many coffee enthusiasts seek out these beans for specialty brews due to their unique characteristics. Opinions in consumer surveys reveal a strong appreciation for the smoothness and aromatic qualities of Bourbon coffee. However, some argue that Bourbon beans can be more challenging to cultivate and harvest, leading to higher prices. The 2022 Global Coffee Consumer Report found that while consumers are willing to pay a premium for quality, they also express concerns over accessibility and affordability of Bourbon varieties for the average coffee drinker.
How Are Bourbon Coffee Beans Made, and What Is the Production Process?
Bourbon coffee beans are made through a specific production process that involves several key steps. First, farmers cultivate the Bourbon coffee plant, which belongs to the Arabica species. This plant thrives in high altitudes and requires a tropical climate with fertile soil. Second, after about three to four years of growth, the coffee cherries ripen and are harvested. Workers handpick the cherries when they reach peak ripeness, ensuring only the best fruit is collected.
Next, the processing of the cherries begins. The most common method for Bourbon coffee is the washed process. In this method, farmers remove the outer pulp of the cherries shortly after harvesting. They then ferment the beans to remove the mucilage, followed by washing them thoroughly with water. After washing, the beans are dried, either in the sun or with mechanical dryers, until they reach the desired moisture content.
Once dried, the beans are hulled to remove the parchment layer. At this stage, the green coffee beans are graded and sorted based on size and quality. High-quality Bourbon beans are typically set aside for specialty markets.
Finally, these green beans are roasted. Roasting enhances the flavor and aroma, bringing out the distinctive characteristics of Bourbon coffee. The ideal roast level can vary depending on personal preference, but it typically ranges from light to medium.
Throughout this process, careful attention to detail ensures the quality of the Bourbon coffee beans. Each step, from cultivation to roasting, contributes to the unique flavor profile that Bourbon coffee is known for.
What Is the Distinction Between Barrel-Aging and Bourbon-Infusion Techniques?
Barrel-aging and bourbon-infusion are two distinct techniques used in the production of flavored spirits. Barrel-aging involves storing a spirit in wooden barrels to develop flavor, aroma, and color from the wood. Bourbon-infusion entails adding flavors, such as fruits or spices, directly to the bourbon after distillation but before bottling.
The Distilled Spirits Council of the United States defines barrel-aging as a process that enhances the quality of spirits using oak barrels. The U.S. Department of Agriculture outlines that bourbon must be aged in new charred oak barrels to be labeled as bourbon.
Barrel-aging impacts various aspects of flavor development, including the extraction of vanillin, tannins, and other compounds from the wood. In contrast, bourbon-infusion alters the flavor profile more quickly through direct addition of external ingredients.
The American Distilling Institute highlights that barrel-aging can vary in duration, often lasting from a few months to several years. Infusion times are typically shorter, making it a quicker method to achieve desired flavors.
Factors such as climate, barrel type, and storage conditions can significantly influence the outcomes of barrel-aging. Similarly, selection of flavoring agents and infusion duration are critical in the infusion technique.
A study by the University of Kentucky shows that aging bourbon for at least four years improves its market value by approximately 15%. The bourbon industry has seen growth, with sales reaching over $8.6 billion in 2020, according to the Distilled Spirits Council.
Barrel-aging generally results in a richer, more complex spirit, whereas infusion offers a more immediate flavor impact, appealing to diverse consumer tastes.
The consequences of these techniques extend to consumer preferences, leading to a demand for innovative flavors and products in the spirits market. This influences production practices and marketing strategies in the industry.
Multiple dimensions, such as sustainability, economic impact, and health considerations, arise from these production techniques. Barrel-aging often requires significant resources, while infusion may allow quicker turnover and reduced resource use.
For example, distillers may adopt environmentally friendly practices by sourcing local ingredients or optimizing barrel usage to minimize waste. Experts suggest that the industry could improve by experimenting with sustainable materials for barrels and prioritizing local flavor infusions.
Experts recommend the adoption of better aging technology and quality control measures to optimize barrel use and enhance infusion processes, ensuring a balance between tradition and innovation in spirit production.
Which Brands Offer the Best Bourbon-Infused Coffee Options?
The top brands that offer the best bourbon-infused coffee options include:
- Bourbon Coffee
- Whiskey Barrel Coffee
- Black Rifle Coffee Company
- Fire Dept. Coffee
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Koffee Kult
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Bourbon Coffee:
Bourbon Coffee specializes in coffee beans that are infused with bourbon flavors. The brand sources its beans from Rwanda and emphasizes fair trade practices. It offers a rich and smooth taste attributed to the infusion process. -
Whiskey Barrel Coffee:
Whiskey Barrel Coffee utilizes a unique aging process. The coffee beans are aged in used bourbon barrels, which gives them a distinct whiskey flavor. This method highlights an earthy and robust profile. -
Black Rifle Coffee Company:
Black Rifle Coffee Company focuses on supporting veterans and offers a bourbon-infused option known as “Bourbon Coffee.” This blend combines medium roast coffee with bourbon flavors, resulting in a smooth finish. -
Fire Dept. Coffee:
Fire Dept. Coffee offers a blend called “Bourbon Inferno.” This coffee is made with high-quality Arabica beans that are infused with Kentucky bourbon. It aims for a balance between rich coffee flavor and bourbon sweetness. -
Koffee Kult:
Koffee Kult presents its bourbon coffee with a blend of dark roast beans infused with bourbon. The company emphasizes bold flavor while maintaining smoothness, appealing to coffee enthusiasts who enjoy a potent brew.
Prospective buyers may want to consider taste preferences, caffeine levels, and ethical sourcing when evaluating these brands. Different brands might appeal to various consumers based on their flavor profiles or brand values. Additionally, some might prefer craft or artisanal options over large commercial brands.
How Do Bourbon Coffee Beans Enhance the Flavor Profiles of Your Brew?
Bourbon coffee beans enhance the flavor profiles of your brew by offering a complex combination of sweetness, acidity, and richness. This unique profile results from several factors, including their origin, growing conditions, and inherent characteristics.
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Sweetness: Bourbon coffee beans are known for their naturally sweet flavor. This sweetness comes from higher sugar content compared to other bean varieties. The sweet notes can include caramel, chocolate, and fruit flavors, which create a pleasant, smooth taste in the brewed coffee.
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Acidity: Bourbon beans exhibit bright acidity, which adds vibrancy to the cup. This characteristic is due to their growth at higher elevations in regions such as Central and South America. Studies have shown that coffee grown at higher altitudes often develops more complex acidity and flavor profiles (Hoffmann, 2019).
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Body: The body of Bourbon coffee is typically medium to full, adding richness to the brew. A well-rounded body ensures a satisfying mouthfeel, which enhances the overall drinking experience. This quality is often attributed to the bean’s size and density, affecting how it extracts during the brewing process.
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Complexity: Bourbon beans offer a complex array of flavors that can include notes of fruit, nuts, and spices. This complexity arises from the specific genetic traits of the Bourbon cultivar and the diverse terroirs where they are grown. Terroir encompasses the environmental conditions, soil types, and agricultural practices that influence the bean’s flavor.
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Consistency: Bourbon coffee beans are prized for their consistent quality across batches, making them a reliable choice for coffee enthusiasts. Their stable flavor profile allows for predictable brewing results, which is essential for coffee connoisseurs aiming for a specific taste.
Bourbon coffee beans significantly contribute to a delightful coffee experience, making them a popular choice among coffee lovers. Their unique flavor profiles elevate brews, providing an enjoyable and satisfying beverage.
What Health Benefits Are Associated with Drinking Bourbon Coffee?
Drinking bourbon coffee offers various health benefits, mainly due to its antioxidant properties and the potential to enhance mood and focus.
- Enhanced Antioxidant Properties
- Increased Alertness and Focus
- Potential Mood Improvement
- Improved Metabolic Rate
- Reduced Risk of Certain Diseases
These points provide a solid foundation for exploring the health benefits of bourbon coffee in more detail.
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Enhanced Antioxidant Properties:
Drinking bourbon coffee enhances antioxidant properties because it combines coffee with bourbon barrel aging. Antioxidants are compounds that help combat oxidative stress in the body. Studies show that coffee contains polyphenols, which are antioxidants that help protect cells from damage. Research by the American Journal of Clinical Nutrition (2015) indicates that coffee drinkers may have lower risks of chronic diseases due to these protective compounds. -
Increased Alertness and Focus:
Increased alertness and focus are key benefits of bourbon coffee consumption. Coffee naturally contains caffeine, a central nervous system stimulant. Caffeine blocks the neurotransmitter adenosine, resulting in increased levels of dopamine and norepinephrine. According to a study published in the Journal of Psychopharmacology (2018), caffeine improves cognitive function, especially in tasks requiring attention and alertness. -
Potential Mood Improvement:
Bourbon coffee may lead to potential mood improvement. The caffeine in the coffee can elevate mood by increasing serotonin levels, a neurotransmitter that affects happiness. A meta-analysis published in the Journal of Affective Disorders (2016) indicated that regular coffee consumption could decrease the risk of depression, offering a potential mood boost for individuals. -
Improved Metabolic Rate:
Improved metabolic rate is another advantage associated with bourbon coffee. Caffeine has thermogenic properties that increase energy expenditure and fat oxidation. The Journal of the International Society of Sports Nutrition (2014) reviewed evidence showing caffeine can enhance both metabolism and performance during exercise. -
Reduced Risk of Certain Diseases:
Reduced risk of certain diseases is linked to bourbon coffee due to its health-promoting properties. Studies suggest that regular coffee consumption may lower the risk of diseases such as Type 2 diabetes and Parkinson’s disease. Research published in The New England Journal of Medicine (2012) found that individuals consuming 3 to 5 cups of coffee daily had a significantly lower risk of developing Type 2 diabetes compared to non-consuers.
Where Can You Buy the Best Bourbon Coffee Beans for Optimal Quality?
To buy the best bourbon coffee beans for optimal quality, consider reputable online retailers and specialty coffee shops. Look for vendors that specialize in gourmet coffee. Popular options include Amazon, which offers a wide selection of brands and customer reviews. Other excellent choices are local roasters, which often provide freshly roasted beans. Check websites like Blue Bottle Coffee or Stumptown Coffee for premium selections. Inspect product details for sourcing information and roast date. Always read customer feedback to gauge quality. Engaging in tasting events at local coffee shops can also help you discover top-quality bourbon coffee beans.
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