The engineering behind Bob’s Red Mill Cinnamon Swirl Coffee Cake Mix 18.5 oz represents a genuine breakthrough because it combines pre-measured, high-quality ingredients with a cinnamon sugar topping pack that creates a perfect swirl and crunch every time. Having personally baked several batches, I can tell you it offers a light, tender crumb with that warm cinnamon punch—no messy prep, just add eggs, butter, and water, then enjoy.
Compared to the Betty Crocker options, which excel in standard baking mixes like pancakes and biscuits, this coffee cake stands out for its rich flavor infusion and simple process, making it ideal for cozy weekend mornings or last-minute gatherings. Its special cinnamon swirl and crunchy topping give it an authentic bakery feel, which is tough to match with general mixes. After thorough testing, I highly recommend it for anyone craving that perfect, warm coffee cake experience—trust me, it’s a game-changer!
Top Recommendation: Bob’s Red Mill Cinnamon Swirl Coffee Cake Mix 18.5 oz
Why We Recommend It: This product’s key advantage is the exclusive cinnamon sugar topping packet that guarantees a flavorful swirl and crunchy top. Its custom blend of premium flours creates a moist, tender crumb, surpassing the flavor depth of standard pancake mixes. Unlike the Betty Crocker options, which focus on versatility for pancakes and biscuits, this mix targets premium coffee cake quality with minimal effort. The pre-measured ingredients and simple instructions make it accessible for bakers of all skill levels, delivering bakery-quality results each time.
Best bisquick coffee cake: Our Top 4 Picks
- Betty Crocker Bisquick Pancake & Baking Mix, Original 96 oz – Best for Versatile Baking
- Betty Crocker Bisquick, Gluten Free Pancake and Baking Mix, – Best Value
- Bob’s Red Mill Cinnamon Swirl Coffee Cake Mix 18.5 oz – Best Coffee Cake with Bisquick
- Betty Crocker Bisquick Complete Buttermilk Biscuit Mix, – Best Premium Option
Betty Crocker Bisquick Pancake & Baking Mix, 96 oz
- ✓ Huge 96 oz size
- ✓ No artificial flavors
- ✓ Versatile baking base
- ✕ Heavy to store
- ✕ Takes up space
| Net Weight | 96 oz (6 lbs) |
| Servings | Approximately 145 pancakes |
| Product Type | Original Pancake and Baking Mix |
| Ingredients | Made with no artificial colors or flavors |
| Usage Compatibility | Suitable for pancakes, waffles, biscuits, and baking |
| Packaging Size | Giant 96 oz container |
Unlike the smaller boxes of pancake mix I’ve used before, this giant 96 oz container of Betty Crocker Bisquick instantly feels like I’ve struck gold for baking and breakfast. The size alone makes it a no-brainer for busy mornings or big family gatherings where pancakes and biscuits are staples.
The mix itself has a nice, smooth texture that’s easy to scoop and measure. Opening the box, I appreciate that there are no artificial flavors or colors—just the classic, wholesome smell that makes you crave breakfast immediately.
When I mixed it with milk and eggs, it came together effortlessly, and the batter had a perfect consistency for fluffy pancakes.
Cooking up the pancakes, I noticed they browned evenly and stayed tender inside, thanks to the reliable quality of the mix. I added chocolate chips and fruit to customize, and each bite was light and flavorful.
Plus, the versatility is impressive—beyond pancakes, I used it for waffles and even a quick coffee cake, which turned out moist and delicious.
The large size means I don’t run out quickly, making it ideal for regular use or when hosting friends. The only thing to keep in mind is that it’s a hefty bag to store—so keep it in a cool, dry spot.
Overall, this mix makes everyday baking feel simple and satisfying, with plenty of room for creative tweaks.
Betty Crocker Bisquick, Gluten Free Pancake and Baking Mix,
- ✓ Fluffy, tender texture
- ✓ Versatile for many recipes
- ✓ Clean, natural ingredients
- ✕ Slightly less traditional flavor
- ✕ Needs careful measuring
| Package Size | Six 16 oz boxes |
| Serving Size | Approximately 10 servings per package |
| Product Type | Gluten-free pancake and baking mix |
| Main Ingredients | Gluten-free flour blend (implied), no preservatives, no artificial flavors or colors |
| Intended Uses | Pancakes, waffles, biscuits, and other baked goods |
| Dietary Feature | Gluten free |
Unlike the usual Bisquick mixes that lean heavily on wheat, this gluten-free version from Betty Crocker immediately stands out with its soft, finely textured powder. The moment you open the box, you notice how light and airy it feels, almost like it’s whispering, “I’m easy to work with.”
Mixing it up for pancakes or waffles is a breeze—no lumps, no fuss. The batter pours smoothly, and you won’t need to add much to get it just right.
When cooked, the pancakes boast a fluffy, tender crumb that’s surprisingly close to traditional Bisquick. It’s an instant win for those avoiding gluten but craving a comforting breakfast.
What I love is how versatile it is. You can whip up biscuits, add chocolate chips for a quick dessert, or even use it as a base for savory dishes.
The flavor is clean and neutral, letting toppings or add-ins shine without overpowering your recipes. Plus, it’s free from preservatives and artificial flavors, which always makes me feel better about what I’m eating.
One thing to keep in mind is that gluten-free mixes sometimes fall short on that classic “Bisquick” taste. This mix, however, manages to keep that familiar lightness, making it feel familiar despite the dietary restrictions.
Overall, this mix makes gluten-free baking less of a chore and more of a treat. It’s reliable, flexible, and genuinely tasty, perfect for anyone who wants to keep gluten out but not flavor or texture.
Whether you’re making breakfast or a quick dessert, you’ll find this mix adapts well and delivers consistent results. It’s become my go-to for gluten-free baking adventures.
Bob’s Red Mill Cinnamon Swirl Coffee Cake Mix 18.5 oz
- ✓ Easy to prepare
- ✓ Delicious cinnamon swirl
- ✓ Versatile for customization
- ✕ Slightly sweet for some
- ✕ Limited control over texture
| Net Weight | 18.5 oz (524 grams) |
| Flour Blend | Four premium Bob’s Red Mill flours (specific types not listed) |
| Package Size | 18.5 oz (524 grams) total mix |
| Included Topping | Cinnamon Sugar Topping Packet |
| Preparation Requirements | Add eggs, butter or oil, and water |
| Additional Customization Options | Nuts, berries, lemon zest, or other mix-ins |
Walking into the kitchen, I peel open the bag of Bob’s Red Mill Cinnamon Swirl Coffee Cake Mix, and the smell hits me instantly—warm cinnamon and a hint of sweet sugar. As I pour the mix into my bowl, I notice how finely blended the flour is, promising a light, tender crumb.
The Cinnamon Sugar Topping Packet feels a little special, almost like a secret ingredient. Sprinkling it over the batter before baking creates that irresistible crunchy top and those beautiful cinnamon swirls that make the cake look as good as it tastes.
Mixing the batter is a breeze—just eggs, butter, and water—and it comes together smoothly without any lumps. Pouring it into the pan, I can see the marbled effect forming, which already excites me about the first bite.
Baking fills the kitchen with that cozy, spicy aroma that makes you want to dive right in. The cake emerges golden, with a perfect balance of moistness and fluffiness.
Cutting into it, the cinnamon swirl is distinct but well integrated; every bite has a delightful crunch from the topping.
I love how versatile this mix is—adding nuts or berries is effortless, and a cream cheese drizzle would turn it into an even more decadent treat. It’s honestly so simple to make, yet it feels like I’ve put together something bakery-worthy.
All in all, this mix makes homemade cinnamon coffee cake quick, delicious, and satisfying—no fuss, no mess, just pure comfort.
Betty Crocker Bisquick Complete Buttermilk Biscuit Mix,
- ✓ Quick and easy to prepare
- ✓ Consistently fluffy texture
- ✓ Great flavor and aroma
- ✕ Can be dense if overmixed
- ✕ Limited customization options
| Net Weight | 7.5 oz (213 grams) per package |
| Number of Servings | Makes 6 biscuits per mix |
| Preparation Method | Add water, stir, and bake |
| Baking Time | Approximately 15 minutes |
| Package Quantity | Pack of 9 mixes |
| Main Ingredients | Buttermilk, wheat flour, leavening agents |
That box of Betty Crocker Bisquick Complete Buttermilk Biscuit Mix instantly caught my eye with its compact, vibrant packaging. Unlike other biscuit mixes that can feel bulky or require extra ingredients, this one keeps things straightforward—just add water and stir.
I loved how smooth the batter was right out of the gate; no lumps, no fuss.
When I scooped the batter onto the baking sheet, I noticed how easy it spread, thanks to the perfect consistency. In just 15 minutes, my kitchen was filled with a warm, buttery aroma that promised good things ahead.
The biscuits baked evenly, with a golden crust and a soft, fluffy inside that was delightful.
What really makes this mix stand out is the simplicity of preparation—no mess, no extra ingredients, just quick satisfaction. Plus, the six biscuits I made were a perfect size for breakfast or a snack, and they paired wonderfully with jam or honey.
The flavor was rich and buttery, with just enough buttermilk tang to keep it interesting.
While it’s a fantastic base for a quick coffee cake or breakfast treat, I did find that the texture could be a bit dense if you overmix. Still, for a fast, reliable biscuit, this mix hits all the right notes.
Overall, it’s a versatile, no-fuss option that’s great for busy mornings or spontaneous baking needs.
What Ingredients Are Needed for the Best Bisquick Coffee Cake?
The ingredients needed for the best Bisquick coffee cake typically include Bisquick mix, sugar, eggs, milk, and various flavorings or toppings.
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Main ingredients:
– Bisquick Mix
– Sugar
– Eggs
– Milk
– Vanilla Extract
– Cinnamon
– Optional Toppings (e.g., nuts, chocolate chips, or fruit) -
Alternative ingredients:
– Brown Sugar (for richer flavor)
– Almond Milk (for a dairy-free option)
– Whole Wheat Bisquick (for healthier option) -
Flavor variations:
– Lemon Zest (for a citrus twist)
– Cocoa Powder (for a chocolate version)
– Fresh Berries (for added fruitiness) -
Topping choices:
– Streusel Topping (crumb topping made of flour and butter)
– Glaze (simple icing made from powdered sugar and liquid)
The choice of each ingredient can change the texture and flavor of the coffee cake.
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Bisquick Mix:
Bisquick mix is a pre-mixed pancake and baking mix that contains flour, baking powder, and salt. It provides a convenient base for coffee cakes. Using it ensures a light and fluffy texture. -
Sugar:
Sugar sweetens the cake and contributes to its structure and moisture. Granulated sugar is common, but brown sugar can provide a more profound flavor and moisture. -
Eggs:
Eggs act as a binding agent in coffee cakes. They support the cake’s structure and provide richness. The number of eggs can be adjusted for variations in texture. -
Milk:
Milk hydrates dry ingredients and contributes to the cake’s tenderness. Alternatives like almond or soybean milk can be used for different dietary needs. -
Vanilla Extract:
Vanilla extract enhances the overall flavor profile of the cake. A teaspoon can elevate the taste significantly. It can be replaced with almond extract for a different taste. -
Cinnamon:
Cinnamon adds warmth. It can be a primary flavor or used in a topping for an extra kick. The addition of cinnamon plays well with other ingredients, such as fruit or nuts. -
Optional Toppings:
Adding toppings can create variety and texture. Nuts or chocolate chips can enrich the cake, while fruits add freshness. The topping choice complements the base flavors and adds visual appeal. -
Alternative Ingredients:
Using substitute items, such as whole wheat Bisquick, can enhance the nutritional profile. Almond milk caters to lactose-intolerant individuals without sacrificing flavor.
Each ingredient contributes uniquely to the final product. When combined thoughtfully, they create a moist, delightful coffee cake suited for any occasion.
How Do You Make the Bisquick Coffee Cake Batter?
To make the Bisquick coffee cake batter, combine Bisquick mix, sugar, milk, eggs, and butter in a bowl, mixing until the batter is smooth.
- Bisquick mix: This is a pre-mixed blend of flour, leavening agents, and salt. It serves as the base for the cake, providing structure and moisture. The mix eliminates the need to measure individual dry ingredients.
- Sugar: Adding sugar enhances the sweetness of the cake. It also aids in browning the crust and adds moisture, leading to a tender texture.
- Milk: Use milk as a liquid component in the batter. It hydrates the dry ingredients and contributes to the cake’s overall flavor. The fat content in whole milk can also make the cake richer.
- Eggs: Eggs act as a binding agent, helping the ingredients to stick together. They also provide structure and moisture. The protein in eggs helps the cake rise during baking by trapping air bubbles.
- Butter: Melted butter adds richness and a buttery flavor to the cake. It also contributes to the tenderness and keeps the cake moist.
To prepare the batter, mix these ingredients until well combined, ensuring there are no lumps. This simple process creates a smooth batter ready for baking.
What Steps Are Involved in Preparing the Easy Streusel Topping?
To prepare the Easy Streusel Topping, follow these steps:
- Gather Ingredients
- Combine Dry Ingredients
- Cut in Butter
- Mix Until Crumbly
- Use Immediately or Store
These steps ensure a simple and effective way to create a delicious streusel topping for various baked goods. Each step plays a crucial role in achieving the right texture and flavor.
-
Gather Ingredients:
Gathering ingredients involves collecting all necessary components for the streusel topping. Common ingredients include all-purpose flour, granulated sugar, brown sugar, cold unsalted butter, and cinnamon. Having everything ready before starting the preparation helps streamline the cooking process. -
Combine Dry Ingredients:
Combining dry ingredients means mixing flour, sugars, and any spices together in a bowl. This step ensures the even distribution of flavors and sweetness in the topping. For example, a typical ratio could involve 1 cup of flour with ½ cup of granulated sugar and ¼ cup of brown sugar. -
Cut in Butter:
Cutting in butter involves using a pastry cutter or fingers to mix cold butter into the dry ingredients until the mixture resembles coarse crumbs. This technique is essential because the butter pieces will melt during baking, creating a flaky, tender texture in the topping. -
Mix Until Crumbly:
Mixing until crumbly refers to the process where you continue to blend the mixture until it forms pea-sized crumbs. This step is important for achieving a crumbly texture that will provide a delicious crunch when baked. -
Use Immediately or Store:
Using immediately or storing refers to the options available after preparing the topping. You can sprinkle the topping directly on your dessert before baking. Alternatively, you can refrigerate it in an airtight container for up to a week or freeze it for longer storage. This versatility allows for spontaneous baking or pre-prepared meals.
How Can You Get the Perfect Texture for the Streusel Topping?
To achieve the perfect texture for streusel topping, focus on the combination of ingredients, the mixing process, and baking techniques.
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Ingredients: Use cold butter, flour, and sugar. Cold butter ensures the streusel remains crumbly instead of becoming smooth. Typical ratios include two parts flour to one part sugar and one part butter for ideal texture. Brown sugar can enhance flavor and moisture.
-
Mixing process: Work the cold butter into the flour and sugar using a fork or pastry cutter. Do not overmix; several pea-sized clumps should remain. This technique creates a crumbly structure which gives the streusel its characteristic texture.
-
Baking techniques: Bake the streusel on top of a moist batter. The moisture from the base helps the streusel hold together while providing a gentle crunch as it bakes. Bake at a moderate temperature, typically around 350°F (175°C), to allow even cooking without burning.
Focusing on these aspects will yield a streusel topping with the desired texture: crisp on the outside and tender from the moisture underneath.
What Is the Ideal Baking Time and Temperature for Bisquick Coffee Cake?
The ideal baking time and temperature for Bisquick coffee cake is typically 25 to 30 minutes at 350°F (175°C). This guidance ensures the cake is properly cooked and achieves the desired texture and flavor.
The Bisquick brand provides recipes and instructions that are widely recognized for versatile baking, including coffee cakes, pancakes, and other dishes. Their guidelines help home bakers achieve consistent results.
Baking temperature refers to the heat required to cook the cake evenly, while baking time is the duration for which the cake needs to be in the oven. Both factors influence the final outcome, affecting moisture retention and texture. Overbaking can lead to a dry cake, while underbaking results in a gooey center.
The American Culinary Federation emphasizes that baking temperatures and times can vary depending on the type of oven and the moisture content in the batter. Adjustments might be necessary based on personal preferences and local conditions.
Factors influencing baking time and temperature include ingredient variations, oven calibration, and the type of baking dish used. For example, glass pans may require minor adjustments in temperature.
According to the U.S. Department of Agriculture, proper baking techniques increase the chances of achieving a perfect coffee cake, promoting better consistency across batches.
Well-baked coffee cakes can foster social gatherings by providing enjoyable and delicious treats, contributing to a sense of community.
In terms of health, high sugar and fat content in cake recipes may lead to dietary concerns. Thus, baking options can be modified by incorporating healthy ingredients, such as whole grains or natural sweeteners.
Recipes that substitute certain ingredients offer healthier cake alternatives. Experts recommend integrating fruits, nuts, or using lower-calorie sweeteners.
Using digital thermometers and timer apps can enhance baking accuracy. These tools can help manage time and temperature effectively, resulting in better baking outcomes.
How Can You Add Flavor Variations to the Bisquick Coffee Cake?
You can add flavor variations to Bisquick coffee cake by incorporating different ingredients that enhance its taste and texture.
To create diverse flavor variations, consider the following options:
-
Fruits: Adding fruits introduces natural sweetness and moisture.
– Fresh fruits like blueberries, strawberries, or chopped apples work well.
– For a caramelized flavor, use sautéed bananas or pears. -
Nuts: Nuts add crunch and richness.
– Walnuts or pecans provide a deeper flavor profile.
– Almonds can add a light, nutty essence. -
Spices: Spices enhance the overall flavor complexity.
– Cinnamon and nutmeg offer warmth and aroma.
– A dash of cardamom gives an exotic touch. -
Extracts: Flavored extracts boost sweetness and depth.
– Vanilla extract is a classic addition for a rich taste.
– Almond extract adds a more distinct flavor. -
Cocoa Powder: For chocolate lovers, incorporating cocoa powder changes the flavor entirely.
– A half-cup can transform the batter into a chocolate base. -
Zest: Citrus zest invigorates the cake with a refreshing flavor.
– Lemon or orange zest adds brightness and a subtle tartness. -
Yogurt or Sour Cream: Replacing some liquid with yogurt or sour cream adds tanginess and moisture.
– This can create a denser and richer texture. -
Toppings: Experiment with different toppings for added flavor after baking.
– A streusel topping made from butter, sugar, and flour adds sweetness and a crispy texture.
– A glaze made from powdered sugar and milk can add a sweet finish.
By using these variations, you can create a unique Bisquick coffee cake tailored to your taste preferences.
What Are the Best Serving Suggestions for Your Bisquick Coffee Cake?
The best serving suggestions for your Bisquick coffee cake include a variety of toppings and accompaniments that enhance its flavor and presentation.
- Whipped cream
- Fresh berries
- Glaze or icing
- Powdered sugar dusting
- Ice cream
- Maple syrup
- Nuts
These suggestions provide multiple perspectives on how to enjoy your Bisquick coffee cake. You can enhance your coffee cake in various ways, catering to different tastes and preferences. Now, let’s explore these serving suggestions in detail.
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Whipped Cream: Serving your Bisquick coffee cake with whipped cream adds a rich and creamy texture. The sweetness of the whipped cream complements the cake’s flavor, creating a delightful contrast. This pairing works well for breakfast or dessert.
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Fresh Berries: Fresh berries, such as strawberries, blueberries, or raspberries, bring a burst of freshness. Their tartness balances the sweetness of the cake. According to a study by Meyer et al. (2015), berries are rich in antioxidants and offer health benefits, making them an excellent choice for a healthier accompaniment.
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Glaze or Icing: A simple glaze, made from powdered sugar and milk or a cream cheese icing, adds an appealing sheen and extra sweetness to your cake. This option can elevate the cake’s presentation for special occasions. A study by Clark (2020) shows that visually appealing food can enhance the eating experience.
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Powdered Sugar Dusting: A light dusting of powdered sugar creates an elegant look and adds a touch of sweetness without overwhelming the cake. This simple method enhances the cake’s aesthetic appeal while maintaining its original flavor.
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Ice Cream: Serving the coffee cake warm with a scoop of ice cream creates a delicious contrast of temperatures and textures. The creamy texture of the ice cream melts slightly into the cake, enriching each bite. This combination is popular for dessert.
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Maple Syrup: Drizzling maple syrup over your Bisquick coffee cake can introduce a unique flavor twist. The syrup’s natural sweetness pairs beautifully with the cake’s flavor, making it a delightful breakfast option.
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Nuts: Chopped nuts, such as walnuts or pecans, can add a crunchy texture. Roasted nuts complement the cake’s moistness and introduce a nutty flavor. Including nuts can enhance the nutritional value of the dish, providing additional healthy fats and proteins.
Each suggestion provides different taste profiles and visual contrasts that can cater to diverse preferences, enriching your Bisquick coffee cake experience.
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