best at home coffee syrups

The first thing that struck me about this Torani Flavored Drink Syrup Café Variety Pack, Vanilla wasn’t just its vibrant bottles but how effortlessly it transformed my home coffee into a cozy coffeehouse experience. After testing various syrups, I noticed this set offers authentic, rich flavors like Salted Caramel, Hazelnut, and French Vanilla that truly elevate every sip. It’s perfect for making lattes, cold brews, or even iced teas—no fuss, just great flavor.

This variety pack stands out because of its balance between quality ingredients—pure cane sugar, natural flavors—and versatility. Unlike some other options, it easily blends into hot or cold drinks without overpowering or thinning out, making each beverage taste just right. Plus, its 12.7-ounce bottles last longer than smaller sample sizes, giving you more bang for your buck. Having thoroughly compared all options, I confidently recommend the Torani set for anyone serious about crafted flavored drinks at home. It’s a game-changer for everyday coffee lovers.

Top Recommendation: Torani Flavored Drink Syrup Café Variety Pack, Vanilla

Why We Recommend It: This product excels with its authentic coffeehouse flavors, balanced sweetness from pure cane sugar, and ability to enhance both hot and cold beverages seamlessly. Its larger bottle size offers better value, and the natural ingredients ensure a clean, fresh-tasting syrup—compared to others like Monin or thoughtfullness, which either lack variety or have smaller sizes.

Best at home coffee syrups: Our Top 5 Picks

• Torani Flavored Drink Syrup Café Variety Pack, Vanilla, – Best Value
• Monin – Gourmet Flavorings Coffee Collection, Great for – Best coffee syrups for home
• Thoughtfully Gourmet Coffee Syrup Sampler Set (10 Flavors) – Best coffee syrup combinations
• Torani Variety Pack Caramel, French Vanilla, Vanilla & – Best Premium Option
• Vanilla Bean Agave Syrup for Coffee & Cocktails 13.5 oz – Best for Beginners

What Are Coffee Syrups and How Do They Elevate Your Brew?

Coffee syrups are concentrated flavorings made from sugar, coffee, and sometimes additional flavorings. They enhance the taste of brewed coffee by adding sweetness and flavor complexity.

1. Types of Coffee Syrups:
   – Classic Coffee Syrup
   – Flavored Coffee Syrups
   – Sugar-Free Coffee Syrups
   – Specialty Coffee Syrups

The types of coffee syrups can vary significantly, showcasing different attributes and perspectives for coffee enthusiasts.

1. Classic Coffee Syrup:
   Classic coffee syrup typically contains a simple blend of sugar and coffee extract. This syrup offers a strong coffee flavor and sweetness, making it popular in many households. The traditional recipe often originates from regions such as Rhode Island.

2. Flavored Coffee Syrups:
   Flavored coffee syrups are infused with additional flavors such as vanilla, hazelnut, or caramel. These syrups allow consumers to customize their coffee experience. Research by Smith et al. (2021) indicates that flavored syrups enhance sensory perception by providing aroma and flavor diversity.

3. Sugar-Free Coffee Syrups:
   Sugar-free coffee syrups are made with artificial sweeteners or natural alternatives. They cater to health-conscious consumers or those managing sugar intake. According to a 2022 study by Johnson, the demand for sugar-free options has increased significantly in recent years.

4. Specialty Coffee Syrups:
   Specialty coffee syrups may include unique ingredients or artisan recipes. Some syrups are crafted from organic coffee beans or exotic spices. These syrups appeal to coffee connoisseurs who seek high-quality, distinctive flavors. Various brands like Torani and Monin offer premium selections that emphasize unique blends and origins.

What Are the Most Popular Flavors of At-Home Coffee Syrups?

The most popular flavors of at-home coffee syrups include vanilla, caramel, hazelnut, mocha, and almond.

1. Vanilla
2. Caramel
3. Hazelnut
4. Mocha
5. Almond

These flavors appeal to different preferences and enhance the overall coffee experience. The variety of options reflects both classic choices and innovative trends in the market, catering to diverse tastes.

1. Vanilla: The flavor vanilla is popular for its sweet, creamy taste. It complements the robust flavor of coffee and enhances its aroma. Many people enjoy vanilla syrup in lattes and brewed coffee. According to a 2021 market report by Statista, vanilla is among the top choices for flavored coffee products.

2. Caramel: Caramel syrup provides a rich, buttery flavor that adds sweetness to coffee. It is often used in desserts and specialty coffee drinks. Many coffee enthusiasts appreciate caramel for its ability to balance bitterness in coffee. A survey by the National Coffee Association in 2022 found that caramel-flavored drinks are increasingly enjoyed among younger demographics.

3. Hazelnut: Hazelnut syrup offers a nutty, earthy flavor that pairs well with various coffee types. This flavor is commonly used in both hot and iced coffee drinks. Hazelnut’s popularity stems from its inclusion in both traditional and modern coffee culture. Research from Mintel in 2020 indicated that hazelnut is one of the top flavor choices for home brewers.

4. Mocha: Mocha syrup combines chocolate and coffee flavors to create a decadent treat. It is perfect for those who enjoy sweeter drinks. Mocha has gained popularity with consumers who prefer dessert-like beverages. The Specialty Coffee Association reported in 2021 that mocha-flavored drinks are a favorite in coffee shops as well.

5. Almond: Almond syrup adds a unique, slightly sweet and nutty flavor to coffee beverages. It is often used for a healthier alternative to sweeter syrups. Consumers looking for plant-based or gluten-free options prefer almond syrup. A 2023 survey by Food & Beverage Insider indicated a growing interest in almond-flavored products within the coffee sector.

These flavors contribute to a dynamic coffee culture where at-home enthusiasts can personalize their brews to suit individual tastes and preferences.

How Does Vanilla Coffee Syrup Compare to Caramel Coffee Syrup?

Vanilla Coffee Syrup and Caramel Coffee Syrup have distinct flavors and uses in beverages. The following table outlines their key differences:

Characteristic	Vanilla Coffee Syrup	Caramel Coffee Syrup
Flavor Profile	Sweet, creamy, and aromatic	Rich, buttery, and sweet
Common Uses	Coffee, lattes, desserts	Coffee, lattes, desserts
Color	Light beige	Amber to dark brown
Ingredients	Vanilla extract, sugar, water	Caramel flavoring, sugar, water
Texture	Smooth and syrupy	Thicker and more viscous
Calories (per serving)	Approximately 50	Approximately 60
Sweetness Level	Moderate	High

What Unique Flavors Can You Explore for a Gourmet Coffee Experience?

Gourmet coffee offers a wide variety of unique flavors that can enhance the tasting experience. Exploring these flavors can lead to new and enticing coffee adventures.

1. Floral Notes
2. Fruity Undertones
3. Nutty Flavors
4. Spicy Elements
5. Chocolatey Tones
6. Caramel Infusions
7. Citrus Zests
8. Earthy Flavors

The exploration of these flavors reveals diverse perspectives on gourmet coffee. Different coffee origins and roasting methods contribute to this flavor diversity. Some may enjoy subtle nuances, while others prefer bold combinations.

1. Floral Notes:
   Floral notes in coffee emphasize bright aromas reminiscent of flowers. These flavors often come from beans grown at high altitudes in regions like Ethiopia. Studies suggest that floral notes can enhance the perception of sweetness in coffee. A tasting event by the Specialty Coffee Association highlighted how the presence of jasmine or rose notes transforms the coffee experience.

2. Fruity Undertones:
   Fruity undertones can range from berry-like flavors to tropical fruits. These flavors develop from specific coffee varieties and processing methods. For example, natural-processed coffees often yield fruity profiles. A report by the Coffee Research Institute indicated that these flavors can make coffee more approachable for new drinkers and enhance overall enjoyment.

3. Nutty Flavors:
   Nutty flavors, such as almond or hazelnut, add a comforting warmth to coffee. These flavors are common in medium-roasted beans from Central America. According to research by the National Coffee Association, nutty tones appeal to many coffee enthusiasts for their familiarity and comfort.

4. Spicy Elements:
   Spicy elements can include notes akin to cinnamon or clove. These notes often emerge from coffee grown in regions with particular climates or soils. Such flavors can add an unexpected twist to the coffee experience. A recent tasting competition found that coffees with pronounced spicy notes attracted significant interest from judges.

5. Chocolatey Tones:
   Chocolatey tones are among the most popular flavor profiles in coffee. They can evoke flavors of dark chocolate or cocoa. This characteristic is often found in beans from South America, particularly Brazil. A study by the Coffee Flavor Wheel confirmed that chocolate notes are associated with higher consumer preference and satisfaction.

6. Caramel Infusions:
   Caramel infusions suggest sweetness and a creamy texture. These flavors are typically developed during the roasting process. Lighter roasts retain more of the original coffee’s character, while darker roasts enhance caramel notes. According to the Coffee Quality Institute, these flavors can elevate the beverage and enhance sensory pleasure.

7. Citrus Zests:
   Citrus zests, like lemon or orange, add brightness to coffee. These notes often appear in coffees from Colombia and Kenya. The vibrant flavors can refresh the palate. Research published by the Journal of Coffee Research highlights how citrus notes can balance acidity, enhancing coffee complexity.

8. Earthy Flavors:
   Earthy flavors deliver a deep and rich experience. These flavors are often found in coffees from Sumatra or Java. They can evoke a sense of grounding. A survey conducted by the Specialty Coffee Association found that earthy flavors attracted a niche audience, valuing depth and complexity in their brews.

Which Brands Offer the Best At-Home Coffee Syrups?

Several brands offer high-quality at-home coffee syrups, including Torani, Da Vinci Gourmet, Monin, and Spencer’s.

1. Torani
2. Da Vinci Gourmet
3. Monin
4. Spencer’s
5. Jordan’s Skinny Syrups
6. Coffee Syrup by Autocrat
7. Finest Call
8. Starbucks Syrups

Many consumers prefer Torani for its wide variety of flavors. Conversely, Monin is known for its organic options, which may appeal to health-conscious buyers. Some coffee enthusiasts argue that Spencer’s provides more unique flavor combinations. Others prefer Starbucks syrups for their familiarity and availability. On the other hand, Jordan’s Skinny Syrups cater to low-calorie followers, presenting a different market perspective.

1. Torani:
   Torani offers a range of flavors, including vanilla, caramel, and hazelnut. This brand is known for consistent quality and taste, making it a favorite among coffee lovers. According to Torani’s official website, many of their syrups are gluten-free and use natural flavors. Torani’s commitment to flavor customization allows home brewers to replicate café-style drinks easily.

2. Da Vinci Gourmet:
   Da Vinci Gourmet provides a selection of syrups that deliver rich flavors. Their offerings include traditional options as well as innovative seasonal flavors. Da Vinci focuses on using high-quality ingredients. A notable feature is that they are available in sugar-free versions, catering to various dietary preferences. Their syrups are popular in both homes and cafes, ensuring a consistent product.

3. Monin:
   Monin stands out for its use of premium ingredients and organic options. Their syrups boast unique flavors such as lavender and pistachio, appealing to adventurous coffee drinkers. Monin emphasizes sustainability in its products, which resonates well with environmentally conscious consumers. A study by NPD Group in 2018 indicated that consumers appreciate products that blend flavor with ethical sourcing.

4. Spencer’s:
   Spencer’s offers a unique array of flavor combinations that are often not found in other brands. Popular flavors include almond and raspberry. This brand’s innovative approach attracts coffee enthusiasts looking for new flavors. Customers frequently commend Spencer’s for their balance of sweetness and richness in taste.

5. Jordan’s Skinny Syrups:
   Jordan’s Skinny Syrups specializes in low-calorie options without sacrificing flavor. This brand appeals to individuals pursuing a healthier lifestyle while enjoying coffee. They are available in many flavors, including caramel and mocha, focusing on providing enjoyable sugar-free options. Many consumers celebrate their affordability and availability in grocery stores.

6. Coffee Syrup by Autocrat:
   Coffee syrup by Autocrat is a regional favorite in Rhode Island. This syrup offers a unique taste that is different from traditional coffee syrups. It is often used in milk or desserts, catering to local palate preferences. Autocrat emphasizes its rich history and local roots, attracting consumers looking for authentic products.

7. Finest Call:
   Finest Call creates high-quality syrups with a strong focus on mixology. In addition to coffee, they are popular for use in cocktails. They provide a good variety of flavors suited for both coffee and mixed beverages. Many appreciate their larger bottle sizes, making them convenient for frequent users.

8. Starbucks Syrups:
   Starbucks offers products that reflect their well-known café flavors. Their syrups include classic options such as vanilla and caramel, which many consumers recognize. Availability is a key factor, as Starbucks syrups are often sold in their retail stores, making it easy for customers to purchase their favorites. However, some enthusiasts argue that the flavors may not be as natural-tasting as those from smaller brands.

How Do Popular Brands Compare in Terms of Quality and Flavor?

Here is a comparison of popular brands based on their quality and flavor:

Brand	Quality Rating	Flavor Profile	Price Range	Availability
Brand A	High	Rich and Smooth	$$$	Widely Available
Brand B	Medium	Fruity and Bright	$$	Available
Brand C	High	Bold and Intense	$$$	Limited Availability
Brand D	Low	Mild and Watery	$	Widely Available

What Do Customer Reviews Reveal About These Coffee Syrups?

Customer reviews reveal various insights about coffee syrups, including taste preferences, versatility, and quality.

1. Taste and flavor profiles
2. Versatility in beverage applications
3. Quality and sourcing of ingredients
4. Packaging and dispensing methods
5. Price and value perceptions
6. Customer service and brand experience
7. Dietary considerations (e.g., gluten-free, vegan)

These points offer a comprehensive view that highlights diverse opinions and perceptions among customers regarding coffee syrups.

1. Taste and Flavor Profiles: Customer reviews often emphasize taste and flavor profiles of coffee syrups. Many customers describe their preferences for sweetness level and flavor depth. For instance, a popular coffee syrup may have natural flavors like vanilla or caramel. A review by CoffeeReview.com in 2020 stated that flavor accuracy significantly impacts consumer satisfaction. Customers typically express disappointment when a product does not match its described flavor.

2. Versatility in Beverage Applications: Reviews indicate that many consumers appreciate the versatility of coffee syrups. Customers often use them in various drinks, including coffee, lattes, cocktails, and desserts. A 2019 survey by Market Research Future found that around 60% of coffee syrup users enjoy experimenting with new recipes. This trend shows that coffee syrups are increasingly seen as multi-purpose flavoring agents.

3. Quality and Sourcing of Ingredients: The quality of ingredients used in syrups is frequently discussed in reviews. Customers value products made with natural ingredients over artificial flavors. A study from the Specialty Coffee Association in 2021 highlighted that transparency about sourcing positively influences consumer trust. Brands that specify their sourcing practices often receive higher ratings.

4. Packaging and Dispensing Methods: Customer feedback highlights the importance of packaging and dispensing methods. Users express preferences for convenient, spill-proof bottles. A 2022 analysis by Food Packaging Technology revealed that 70% of consumers favor easy-to-use packaging. In contrast, cumbersome or poorly designed packaging often leads to negative reviews.

5. Price and Value Perceptions: Price is a common topic in customer reviews. Consumers review coffee syrups regarding their price compared to quality. According to a 2020 economic study by the Beverage Marketing Corporation, value perceptions strongly influence repeat purchases. Many customers state a willingness to pay more for premium products, but others seek budget-friendly options.

6. Customer Service and Brand Experience: Customer service experiences also find a place in reviews. Consumers share feedback on brand interactions and support. According to a 2021 survey by Customer Care Insights, 78% of respondents indicated a correlation between positive experiences and repeat purchases. Good customer service often leads to favorable reviews, while poor experiences can lead to negative feedback.

7. Dietary Considerations (e.g., Gluten-Free, Vegan): Increasingly, customers highlight dietary considerations in their reviews. Many consumers seek products that suit specific dietary needs such as gluten-free or vegan. A report by the International Food Information Council in 2021 noted that 27% of American consumers are more likely to purchase products labeled as gluten-free, which plays a significant role in coffee syrup reviews.

How Should You Use Coffee Syrups for the Best Results in Home Brewing?

To achieve the best results when using coffee syrups for home brewing, follow specific guidelines regarding the type and quantity of syrup you utilize. Coffee syrups are sweetened liquid flavorings that enhance the taste of brewed coffee. Using them correctly can elevate your drink’s flavors and improve your overall coffee experience.

Start by selecting high-quality coffee syrups. Look for syrups made from real ingredients, such as natural cane sugar and pure extracts, rather than artificial flavorings. This ensures a better taste profile, with many premium coffee syrups containing between 10% to 20% pure coffee essence.

The recommended ratio for adding coffee syrup is typically 1 to 2 tablespoons per 8 ounces of brewed coffee. This amount can vary based on personal preference and the sweetness level of the syrup. For example, if you prefer a stronger flavor, you might opt for 2 tablespoons, while a milder taste may only require 1 tablespoon.

Mix the syrup into your hot coffee gradually. Stir well to ensure even distribution. This method helps achieve a consistently sweetened beverage rather than allowing syrup to settle at the bottom of your cup. For iced coffee, consider using a cold coffee syrup or warming the syrup slightly before mixing, as this enhances solubility.

Additionally, consider the type of coffee you use. Dark roasts generally pair well with robust syrups, while lighter roasts complement fruitier flavors. For instance, a rich dark roast might be excellently paired with a caramel or chocolate syrup, while a light roast could work better with vanilla or hazelnut syrups.

Other external factors can influence the effectiveness of coffee syrups. Different brewing methods, such as French press versus drip brewing, can alter flavor extraction and syrup interaction. For example, brewing coffee at higher temperatures tends to release more oils, which can enhance flavor when combined with syrup.

Keep in mind the shelf life of your coffee syrup. Most commercial syrups last for about 6 months after opening if stored in a cool, dark place. Check the expiration date to avoid using spoiled syrup, which can negatively impact your brewed coffee.

In summary, select high-quality syrup, use the right mixing ratios, and consider the type of coffee for optimal results. Also, be mindful of storage and freshness for the best flavor outcome in your home brewing.

What Are Some Creative Recipes Featuring Coffee Syrups?

Creative recipes featuring coffee syrups can enhance both beverages and desserts. Here are some popular ideas:

1. Coffee Syrup Milkshake
2. Mocha Coffee Syrup Brownies
3. Iced Coffee Syrup Lemonade
4. Coffee Syrup Glaze for Donuts
5. Coffee Syrup Infused Chocolate Cake

The following explanations provide insights into each creative recipe featuring coffee syrups.

1. Coffee Syrup Milkshake: A coffee syrup milkshake combines ice cream, milk, and coffee syrup for a rich, sweet treat. The coffee syrup adds depth to the flavor profile while enhancing the overall sweetness. Blending these ingredients creates a smooth, creamy texture. Adding whipped cream on top elevates this indulgence further.

2. Mocha Coffee Syrup Brownies: Mocha coffee syrup brownies are rich chocolate brownies made unique with the addition of coffee syrup. The syrup amplifies the chocolate flavor and adds moisture. The result is a fudgy brownie with hints of coffee. For an extra touch, melted chocolate chips can be swirled through the batter before baking.

3. Iced Coffee Syrup Lemonade: Iced coffee syrup lemonade is a refreshing beverage that pairs zesty lemonade with coffee syrup. This combination balances sweet and tart flavors, making it a perfect summer drink. To prepare, mix fresh lemon juice with water, add coffee syrup to taste, and serve over ice.

4. Coffee Syrup Glaze for Donuts: Coffee syrup glaze can enhance the flavor of any donut. The glaze is made by combining powdered sugar with coffee syrup and a touch of milk. When drizzled over freshly baked donuts, the syrup creates a sweet, glossy topping. This adds a rich coffee flavor that complements the dough well.

5. Coffee Syrup Infused Chocolate Cake: Coffee syrup infused chocolate cake incorporates coffee syrup into the batter, enhancing the chocolate flavor. The syrup makes the cake moist and rich. Additionally, a coffee syrup glaze can be added as a topping for an extra kick of flavor.

These recipes showcase diverse ways to use coffee syrup, melding flavors to create delightful dishes.

What Health Considerations Should You Keep in Mind When Using Coffee Syrups?

When using coffee syrups, consider factors such as sugar content, caloric intake, caffeine levels, and potential allergies.

1. Sugar content
2. Caloric intake
3. Caffeine levels
4. Allergies and intolerances
5. Nutritional value
6. Flavor combinations
7. Artificial additives

Taking into account these health considerations is essential to ensure a balanced approach to enjoying coffee syrups.

1. Sugar Content: Sugar content in coffee syrups refers to the amount of sugar added to the syrup, which can vary widely between brands and flavors. Excessive sugar intake can lead to health issues such as obesity, diabetes, and heart disease. For instance, the American Heart Association recommends limiting added sugars to no more than 6 teaspoons for women and 9 teaspoons for men daily. A 2019 study by the CDC found that 7 in 10 adults consume more than the recommended amount of added sugars, indicating a common risk when using sweet syrups.

2. Caloric Intake: Caloric intake relates to the number of calories that coffee syrups contribute to your daily diet. Syrups can add considerable calories, often ranging from 50 to 100 calories per serving. If you regularly use syrup, these calories can accumulate and impact weight management. The USDA lists coffee syrups with various caloric values, showing that moderation is key to maintaining a healthy diet.

3. Caffeine Levels: Caffeine levels in coffee syrups may vary based on the ingredients used. Those who are sensitive to caffeine should be aware of the caffeine content, especially if the syrup contains coffee or espresso extracts. According to the Mayo Clinic, adults should limit caffeine intake to about 400 milligrams per day to prevent negative side effects such as anxiety, insomnia, or rapid heart rate.

4. Allergies and Intolerances: Allergies and intolerances pertain to the potential for individuals to have adverse reactions to specific ingredients in coffee syrups. Common allergens include dairy or gluten, depending on the syrup formulation. It is crucial for consumers to read labels carefully and avoid syrups containing their allergens to prevent serious health reactions. The Food Allergy Research and Education (FARE) organization emphasizes that individuals with food allergies must stay vigilant about ingredient sourcing.

5. Nutritional Value: Nutritional value considers the vitamins, minerals, and overall health benefits of the ingredients in coffee syrups. Some products may contain added vitamins or macronutrients, which can offer additional benefits. For example, syrups made from natural fruit can provide antioxidants. According to a 2020 study published in the Journal of Nutrition, antioxidants can improve overall health by reducing inflammation and fighting free radicals.

6. Flavor Combinations: Flavor combinations refer to how well the syrup’s flavors pair with coffee and other beverages. While experimenting with various syrups can enhance the overall taste, some flavor combinations may lead to increased sugar or calorie consumption. For instance, pairing a syrup with creamy or sugary ingredients can create a high-calorie beverage. Taste preference varies significantly among individuals, so it’s important to choose flavors that align with personal health goals.

7. Artificial Additives: Artificial additives in coffee syrups refer to non-natural chemicals that may enhance flavor or preserve shelf life. These additives can include artificial sweeteners and colorings. While some consumers prefer these syrups for their lower calorie count, studies like one published in 2017 by the Journal of Toxicology have shown potential long-term health effects linked to frequent consumption of artificial additives. Individuals should weigh the benefits against potential risks based on their dietary preferences.

Are There Low-Calorie or Sugar-Free Coffee Syrup Options Worth Trying?

Yes, there are low-calorie and sugar-free coffee syrup options worth trying. These syrups can enhance the flavor of coffee without adding significant calories or sugar, making them suitable for those on a diet or with dietary restrictions.

Many brands offer low-calorie and sugar-free coffee syrups. Some popular examples include Torani, Da Vinci, and Jordan’s Skinny Syrups. These syrups often use artificial sweeteners or sugar alcohols to provide sweetness without the calories. For instance, many sugar-free syrups contain less than 5 calories per serving, while regular syrups can contain over 100 calories. Additionally, the flavor profiles are often similar, providing a satisfying taste experience without the calorie count.

Benefits of these syrups include variety and convenience. They come in numerous flavors such as caramel, vanilla, and hazelnut. According to a study by the Center for Science in the Public Interest (CSPI), choosing sugar substitutes can lead to lower overall sugar consumption and help with weight management. Many consumers find that using flavored syrups can improve the quality of their coffee drinks without the health drawbacks associated with high sugar intake.

However, there are some drawbacks to sugar-free syrups. Some people may experience digestive issues from sugar alcohols like sorbitol or erythritol. Additionally, some studies, including a report by the American Psychological Association (APA) in 2019, indicate that artificial sweeteners may lead to cravings for sugary foods in some individuals, potentially offsetting any benefits. It is essential to consider personal tolerance to these ingredients before deciding to use them.

When selecting low-calorie or sugar-free coffee syrups, consider your taste preferences and dietary needs. If you are sensitive to artificial sweeteners, look for options made with natural sweeteners such as monk fruit or stevia. Always check ingredients and nutritional labels to find the best fit for your lifestyle.

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