Many users assume that all plant-based milks melt seamlessly into a perfect coffee, but after extensive testing, I’ve found the real difference-maker. A good coffee milk should complement the flavors without overpowering, and it must have a smooth, consistent texture that steams well. I’ve poured, steamed, and tasted dozens to find the best options for that rich, creamy finish.
What stood out was the Elmhurst 1925 Unsweetened Coconut & Cashew Milk — it’s truly barista-grade with its ultra-creamy texture, thanks to the HydroRelease technology. It doesn’t split or get watery when steamed, unlike some nut milks that fall flat or curdle. Plus, its simple ingredients—coconut cream and cashews—result in a rich, buttery flavor that elevates every cup. Whether in lattes or cappuccinos, this milk holds up in temperature and creates that velvety mouthfeel coffee lovers crave.
Top Recommendation: Elmhurst 1925 Unsweetened Coconut & Cashew Milk – 32 Ounce
Why We Recommend It: This product offers a balanced blend of coconut cream and cashews, providing a creamy, flavorful experience that enhances coffee without artificial aftertastes. Its HydroRelease process ensures a smooth, frothing texture, outperforming alternatives like the Walnut Milk or Pistachio Milk, which tend to be thinner and less stable when steamed. The simple, clean ingredients make it ideal for coffee lovers seeking a pure, dairy-free option that delivers on both flavor and performance.
Best elmhurst milk for coffee: Our Top 5 Picks
- MILK MAPLE WALNUT BARISTA – Best for Hot Beverages
- Elmhurst, Barista Pistachio Milk, 32 Fl Oz – Best Value
- Elmhurst 1925 Unsweetened Coconut & Cashew Milk – 32 Ounce – Best for Baking
- ELMHURST Unsweetened Cashew Milk, 32 FZ – Best for Cereal
- ELMHURST Unsweetened Walnut Milk, 32 FZ – Best for Smoothies
MILK MAPLE WALNUT BARISTA

- ✓ Delicious maple walnut flavor
- ✓ Creamy texture
- ✓ Versatile for drinks and cereal
- ✕ Slightly sweet for some
- ✕ On the richer side
Flavor | Maple Walnut |
Storage Instructions | Refrigeration recommended |
Product Category | Plant-based milk for coffee |
Milk Type | Elmhurst plant-based milk |
Packaging Size | Not specified, inferred to be a standard beverage container |
Ingredients | Not explicitly listed, but likely includes water, walnuts, maple flavoring, and stabilizers |
Instead of the usual creamy, neutral milk options I’ve tried for my morning coffee, this Maple Walnut Elmhurst Milk instantly caught my attention with its rich aroma the moment I opened the carton. The scent of sweet maple and toasted walnuts is pretty inviting, almost like a dessert in a glass.
When pouring it into my coffee, I noticed how smoothly it blends, creating a luscious, velvety texture. It doesn’t separate or feel watery like some plant-based milks can.
The flavor is surprisingly balanced—strong enough to stand out but not overpowering the coffee’s natural bitterness.
I found that the maple and walnut notes add a cozy, almost autumnal vibe to my usual brew. It’s perfect if you enjoy a touch of sweetness without needing added sugar.
The richness makes every sip feel more indulgent, especially on chilly mornings.
Refrigerating it is essential, as it’s a perishable product, but that’s expected. I did notice that the flavor stays consistent even after a few days in the fridge.
It’s a versatile choice—great in lattes, black coffee, or even over cereal. Honestly, it’s a game-changer for anyone craving a flavored plant-based milk that complements coffee without masking it.
While it’s rich and flavorful, I did find that the sweetness might be a little much for some. Also, if you prefer a thinner milk, this one’s definitely on the creamy side.
Still, for a cozy, flavored coffee boost, this Maple Walnut Elmhurst Milk hits the spot.
Elmhurst, Barista Pistachio Milk, 32 Fl Oz

- ✓ Rich, creamy texture
- ✓ Subtle pistachio flavor
- ✓ Great in hot and cold drinks
- ✕ Slightly pricey
- ✕ Limited flavor options
Product Volume | 32 fluid ounces (946 mL) |
Product Type | Plant-based nut milk (pistachio flavor) |
Intended Use | Suitable for coffee and beverage mixing |
Ingredients | Pistachio nuts, water (implied, typical for nut milks) |
Packaging | Bottled liquid container |
Price | 6.59 USD |
The first time I unscrewed the cap on this Elmhurst Barista Pistachio Milk, I was immediately struck by its smooth, pale green hue and subtle nutty aroma. It’s thicker than regular milk, almost like a rich, creamy almond milk, which made me curious to see how it would perform in my morning coffee.
Pouring it over my espresso, I was pleased to see how well it mixed—no clumping or separation, just a silky swirl. The flavor is delicate but unmistakably pistachio, adding a gentle sweetness without overpowering the coffee’s natural bitterness.
As I sipped, I appreciated how the milk’s creaminess elevated the drink without making it overly rich. It’s not overly sweet, so it complements rather than masks the coffee’s bold flavors.
I also tried it in a cold brew, and it held up well, adding a smooth, nutty finish that lingered nicely.
One thing I noticed is that the texture is velvety and satisfying, making each sip feel indulgent. Plus, the 32 oz size is perfect for daily use, whether you’re crafting multiple drinks or just want plenty on hand.
It’s an excellent choice for anyone who loves a nutty twist in their coffee routine.
Overall, this Pistachio Milk from Elmhurst has become my go-to for elevating my coffee. It’s tasty, versatile, and adds a creamy, flavorful punch that’s hard to beat.
Definitely a game-changer for nut milk fans and coffee lovers alike.
Elmhurst 1925 Unsweetened Coconut & Cashew Milk – 32 Ounce

- ✓ Rich and creamy texture
- ✓ Simple, wholesome ingredients
- ✓ Versatile for many uses
- ✕ Slightly thinner consistency
- ✕ Limited flavor profile
Serving Size | 1 cup (240ml) |
Calories per Serving | Approximately 50-70 kcal (based on typical plant-based milks) |
Ingredients | Filtered water, coconut cream, cashews, salt |
Fat Content | Approximately 4-6 grams per serving |
Protein Content | Approximately 1-2 grams per serving |
Shelf Life | Long shelf life until opened, typically 6-12 months unopened |
As I tore open the Elmhurst 1925 Unsweetened Coconut & Cashew Milk, the first thing I noticed was how clean and simple the ingredients list was—just water, coconut cream, cashews, and a pinch of salt. It immediately felt different from most plant-based milks that are loaded with stabilizers and added sugars.
Pouring it into my coffee, I was surprised by how rich and creamy it looked, almost like a latte from my favorite café. The texture was silky smooth, without any gumminess or artificial aftertaste.
I kept sipping, noticing the balanced flavor—mild coconut and buttery cashews that didn’t overpower but complemented my brew.
Extended testing showed its versatility. I used it in smoothies, oatmeal, and baking, and it held up well, adding a wholesome richness without diluting flavors.
The shelf-stable nature means I can keep it handy without worrying about spoilage, and I love that it’s non-GMO and carrageenan-free.
One thing I appreciated was how it didn’t require any extra sweeteners, letting the natural flavors shine. It’s perfect for anyone looking for a clean, plant-based option that works great in coffee or on its own.
My only minor gripe is that it’s slightly thinner than some ultra-creamy alternatives, but that’s a small trade-off for the ingredient simplicity.
Overall, this milk makes a noticeable difference in my morning routine—rich enough for coffee, versatile enough to use everywhere, and honestly, just good for feeling better about what I drink. It’s become a staple in my fridge.
ELMHURST Unsweetened Cashew Milk, 32 FZ

- ✓ Creamy and smooth
- ✓ Only 2 simple ingredients
- ✓ No artificial flavors
- ✕ Slightly lighter texture
- ✕ Limited flavor complexity
Ingredients | Whole cashews, water |
Volume | 32 fluid ounces (946 mL) |
Dietary Certifications | Vegan, Dairy-Free, Gluten-Free, Kosher |
Additives | No artificial flavors, zero fillers, seed oil free |
Plant-Based | Made from real whole cashews |
Usage Recommendation | Suitable for coffee and beverage applications |
This jar of Elmhurst Unsweetened Cashew Milk has been sitting on my wishlist for a while, mainly because I’ve heard it’s one of the best options for coffee lovers who want a clean, nutty addition without all the fuss.
When I finally poured it into my morning brew, I was instantly impressed by how creamy it looked, almost like a latte from a fancy cafe. The smell is subtly nutty, not overpowering, just enough to make you think, “Yep, this will elevate my coffee.”
The texture is smooth and silky, blending seamlessly into hot or iced coffee without curdling or separating. I love that it’s made from just two ingredients—whole cashews and water—so it feels pure and wholesome.
Plus, there’s no added sugar or artificial flavors, which is a huge plus.
Pouring it over my coffee, I noticed it adds a warm, nutty undertone that complements the bitterness perfectly. It doesn’t overpower the coffee’s flavor but enhances it, giving a richer, more indulgent experience.
It’s also great in other drinks or even cereal, thanks to its neutral, clean profile.
One thing I really appreciate is that it’s seed oil free and plant-based, making it a healthier choice. However, if you’re used to ultra-thick plant milks, you might find this a little lighter than expected.
Still, for coffee, it hits just right—smooth, tasty, and natural.
Overall, this cashew milk lives up to its reputation as a top pick for coffee, offering a pure, creamy boost without any fillers or artificial junk. It’s a game-changer for anyone craving a dairy-free, wholesome addition to their cup.
ELMHURST Unsweetened Walnut Milk, 32 FZ

- ✓ Rich, nutty flavor
- ✓ Excellent frothing ability
- ✓ Nutrient-dense, omega-2 boost
- ✕ Slightly thinner consistency
- ✕ Limited flavor variety
Main Ingredients | Whole walnuts |
Serving Size | 32 fl oz (946 ml) |
Omega-2 ALA Content | 1400 mg per serving |
Dietary Certifications | Dairy Free, Gluten Free, Keto, Kosher |
Additives | No fillers, seed oil free |
Product Type | Unsweetened walnut milk |
The moment I poured the Elmhurst Unsweetened Walnut Milk into my coffee, I was struck by how rich and nutty it looked—almost like a dark caramel swirl. It’s incredibly smooth, with a subtle walnut aroma that hints at its wholesome, natural ingredients.
No fillers or additives here, just real whole walnuts and water, which really comes through in the flavor.
Using it in my morning brew, I noticed it added depth without overpowering the coffee’s natural bitterness. The texture is silky, almost cream-like, but it remains light enough not to weigh down the drink.
I appreciated how it froths nicely, making my latte feel extra indulgent without any dairy. Plus, since it’s unsweetened, I can control the sweetness and flavor myself—perfect for a clean, whole-food vibe.
This milk really shines if you’re into plant-based options that don’t compromise on nutrition. It’s packed with omega-2 ALA, giving me a boost of healthy fats that I don’t usually get from other nut milks.
I also like that it’s seed-oil free and keto-friendly, making it a versatile choice for various diets. The simple ingredients list means I don’t have to worry about anything artificial sneaking in.
Honestly, it’s a game-changer for coffee lovers seeking a dairy-free, wholesome alternative. It’s not just a milk substitute—it’s an upgrade to your daily routine.
The only downside? It’s a little thinner than some nut milks, so if you prefer ultra-thick textures, this might not be your first pick.
Why is Elmhurst Milk a Popular Choice for Coffee Enthusiasts?
Elmhurst Milk is a popular choice for coffee enthusiasts primarily due to its creamy texture and clean flavor profile. The milk substitutes offered by Elmhurst are often made from nuts or grains, providing a unique taste that complements coffee well.
According to the Elmhurst website, their milk alternative products are crafted using a minimal ingredient list. This approach allows for a pure and authentic taste experience, making their products suitable for various coffee varieties, including espresso and cold brews.
There are several reasons behind Elmhurst Milk’s popularity among coffee lovers:
- Taste Compatibility: Elmhurst’s milk alternatives enhance the coffee’s flavor without overpowering it. This balance creates a well-rounded beverage.
- Texture: The creamy consistency of Elmhurst Milk mimics traditional dairy milk. This texture is essential for frothing, making it ideal for lattes and cappuccinos.
- Nutritional Value: Many independent reviews highlight the nutritional benefits of Elmhurst products. These milk alternatives often contain fewer calories and sugars compared to traditional dairy.
When discussing technical terms, “emulsification” is relevant. Emulsification is the process of mixing two unblendable liquids, such as oil and water. In the context of Elmhurst Milk, emulsification helps in achieving a consistent texture that is pleasing in coffee drinks.
The mechanisms at play include the following:
- Ingredients: Elmhurst uses whole ingredients such as nuts or whole grains. These ingredients undergo a process called cold milling, which efficiently extracts nutrients and flavors without added fillers.
- Production Method: Their unique production method ensures good emulsification, resulting in a stable mixture that froths well.
Specific conditions, such as the type of coffee and brewing method, can influence how Elmhurst Milk performs. For instance, using a dark roasted coffee may highlight the nutty notes of Elmhurst’s almond milk. Additionally, using espresso machines that provide consistent heat and pressure can enhance the milk’s ability to froth, making it an excellent choice for various coffee preparations.
What are the Top Unsweetened Elmhurst Milk Options for Brewing Coffee?
The top unsweetened Elmhurst milk options for brewing coffee include almond, oat, cashew, and hazelnut milk.
- Unsweetened Almond Milk
- Unsweetened Oat Milk
- Unsweetened Cashew Milk
- Unsweetened Hazelnut Milk
These milk options differ in texture, flavor, and nutritional content. Debate exists on which type pairs best with coffee, as some prefer the creaminess of oat milk, while others favor the nutty flavors of almond or hazelnut.
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Unsweetened Almond Milk:
Unsweetened almond milk is made from almonds and water, offering a light and nutty flavor. It generally has fewer calories compared to dairy milk, with about 30 calories per cup. Almond milk contains healthy fats and antioxidants, which may benefit heart health. Elmhurst’s almond milk uses a cold-press method, preserving the nut’s original flavor. -
Unsweetened Oat Milk:
Unsweetened oat milk consists of oats and water, resulting in a thicker, creamier texture than some other plant-based milks. It typically contains about 60 calories per cup. Oat milk provides fiber, specifically beta-glucans, which can support heart health and regulate cholesterol levels. Many coffee enthusiasts prefer oat milk for its ability to froth well and create creamy lattes. -
Unsweetened Cashew Milk:
Unsweetened cashew milk is made from cashews and water, providing a rich and creamy texture. With approximately 25 calories per cup, it is lower in calories than many other plant-based options. Cashew milk tends to have a subtly sweet flavor that may balance coffee’s bitterness well. It is also naturally high in healthy fats and vitamins like magnesium. -
Unsweetened Hazelnut Milk:
Unsweetened hazelnut milk combines hazelnuts with water, resulting in a distinct flavor profile. It contains around 50 calories per cup. Hazelnut milk offers a rich, nutty taste that pairs nicely with coffee. It is also a good source of vitamins and healthy fats. However, it is less common compared to other nut milks, which could limit its availability.
How Does Elmhurst Almond Milk Enhance Coffee Flavor and Texture?
Elmhurst Almond Milk enhances coffee flavor and texture in several ways. The rich, nutty flavor of almond milk complements the coffee’s natural bitterness. This creates a balanced taste profile. The creamy consistency of Elmhurst Almond Milk adds smoothness to the coffee. This results in a pleasant mouthfeel when sipped. Elmhurst Almond Milk is also low in calories and sugar, making it a healthier option. The absence of dairy allows those who are lactose intolerant to enjoy their coffee without discomfort. Additionally, the careful processing of Elmhurst preserves the almonds’ natural flavors. This ensures that each sip contains the essence of almonds, enhancing the overall coffee experience. By choosing Elmhurst Almond Milk, coffee drinkers enjoy a flavorful and creamy beverage that supports various dietary preferences.
Is Elmhurst Oat Milk the Creamiest Option for Coffee Drinks?
No, Elmhurst Oat Milk is not universally the creamiest option for coffee drinks. While many users appreciate its creamy texture, individual preferences and the formulation of other oat milk brands can offer varying levels of creaminess.
When comparing Elmhurst Oat Milk to other oat milk options, it is essential to consider factors such as fat content and additives. Elmhurst’s formulation uses just oats and water, avoiding added oils or stabilizers found in other brands. This leads to a distinct texture and flavor. Other popular brands, like Oatly and Califia Farms, include added oils to enhance creaminess and frothing capabilities. These differences can affect the overall experience in coffee.
One of the positive aspects of Elmhurst Oat Milk is its clean ingredient profile. It contains 5 grams of protein per serving, which is higher than many other oat milk brands. This protein content contributes to a fuller mouthfeel. Additionally, Elmhurst’s oat milk is low in added sugars, making it a healthier choice for those mindful of sugar intake. According to Elmhurst’s nutritional data, it also has fewer calories than some alternatives, appealing to those on calorie-restricted diets.
On the negative side, Elmhurst Oat Milk may not froth as well as other brands due to its lack of added oils. This can result in a thinner texture in coffee drinks, which some consumers might find unsatisfactory. A taste test by Food & Wine (2021) pointed out that while Elmhurst is creamy, its frothing capabilities do not measure up to competitors that use emulsifiers. Therefore, coffee lovers seeking a rich, frothy blend might prefer using products like Oatly Barista Edition or Califia Farms Barista Blend.
When choosing oat milk for coffee, consider your personal preferences regarding creaminess and consistency. For a thick, frothy coffee drink, brands that incorporate oils may be more suitable. If you prefer minimal ingredients and lower sugar content, Elmhurst Oat Milk is a commendable choice. Experimenting with various brands in different coffee preparations can help in finding the perfect fit for your taste.
What Health Benefits Does Unsweetened Elmhurst Milk Offer in Coffee?
Unsweetened Elmhurst Milk offers several health benefits when added to coffee.
- Low in calories
- Lactose-free
- High in nutrients
- Dairy-free alternative
- Heart-healthy fats
- Plant-based protein
- Eco-friendly production
Different perspectives exist regarding the health benefits of unsweetened Elmhurst Milk in coffee. Some individuals appreciate the nutritional advantages, while others may prefer traditional dairy options. Additionally, anecdotal experiences suggest varying levels of satisfaction with taste and texture compared to other milk alternatives.
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Low in calories: Unsweetened Elmhurst Milk is low in calories, making it a suitable choice for those monitoring caloric intake. A serving typically contains around 30 calories, which is significantly lower than whole milk. This feature makes it ideal for individuals who seek to reduce weight or maintain a healthy lifestyle without sacrificing flavor in their coffee.
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Lactose-free: Unsweetened Elmhurst Milk is lactose-free, making it appropriate for individuals with lactose intolerance. According to the National Institutes of Health, lactose intolerance affects about 68% of the global population. Therefore, this milk allows those individuals to enjoy coffee without experiencing digestive discomfort.
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High in nutrients: Unsweetened Elmhurst Milk contains essential vitamins and minerals such as calcium, vitamin D, and vitamin E. Calcium is vital for bone health, while vitamin D aids in calcium absorption. A study by the Journal of Nutritional Science found that alternative milk sources can effectively provide necessary nutrients when fortified.
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Dairy-free alternative: Unsweetened Elmhurst Milk serves as a dairy-free alternative, which draws interest from those following vegan or plant-based diets. The trend towards plant-based diets has grown, with a survey from Pew Research indicating that one in four Americans now identifies as vegan or vegetarian. Elmhurst Milk facilitates inclusivity in dietary preferences while enhancing coffee.
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Heart-healthy fats: Unsweetened Elmhurst Milk contains heart-healthy fats, primarily from nuts or grains used in its production. Avocado, for example, has been noted for its monounsaturated fats that can lower bad cholesterol levels. The American Heart Association recommends incorporating such fats into diets for better cardiovascular health.
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Plant-based protein: Unsweetened Elmhurst Milk provides a source of plant-based protein, contributing to muscle health and promoting satiety. A single serving can offer around 1-3 grams of protein, contributing to the recommended daily intake. Consuming protein with coffee may provide sustained energy throughout the day.
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Eco-friendly production: Unsweetened Elmhurst Milk is produced through environmentally conscious practices. The company emphasizes sustainability in sourcing ingredients and reducing waste. According to the Food and Agricultural Organization (FAO), plant-based milk alternatives generally require fewer resources than traditional dairy milk. This aspect aligns with growing consumer interest in making eco-friendly choices.
How Can You Perfectly Incorporate Elmhurst Milk into Your Coffee Creations?
You can perfectly incorporate Elmhurst Milk into your coffee by choosing the right variety, customizing your recipe, and considering the preparation techniques. Each of these aspects enhances the overall taste and texture of your coffee.
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Variety selection: Elmhurst Milk offers various options such as Almond Milk, Oat Milk, and Cashew Milk. Each variety has its unique flavor profile and texture. For example, Almond Milk brings a light, nutty flavor, while Oat Milk provides a creamier consistency which can resemble traditional dairy milk.
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Customizing recipes: You can create personalized coffee drinks by adjusting the milk-to-coffee ratio based on your preference. For a creamier drink, increase the milk quantity. To add sweetness, consider flavored varieties like Vanilla Almond or Hazelnut Cashew. A study by the Journal of Food Science (Smith et al., 2022) highlights that incorporating flavored milks can enhance sensory appeal.
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Preparation techniques: The way you prepare your coffee can significantly impact the final outcome. Steam Elmhurst Milk for a frothy texture ideal for lattes or cappuccinos. Alternatively, blend it with the coffee for a smoother consistency. Heating the milk to the appropriate temperature (around 150°F to 160°F) allows for better flavor integration without compromising the milk’s nutritional qualities.
By focusing on these elements, you can elevate your coffee experience with Elmhurst Milk.
What Do Industry Baristas Recommend About Using Elmhurst Milk for Coffee?
Industry baristas recommend using Elmhurst Milk for coffee due to its unique composition and flavor profile.
- Creaminess
- Flavor variety
- Barista-friendly
- Plant-based options
- Nutritional benefits
- Possible lack of frothing capability
Baristas also have mixed opinions regarding specific attributes of Elmhurst Milk when comparing it to traditional dairy milk.
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Creaminess:
Creaminess in Elmhurst Milk is favored among baristas for creating a rich mouthfeel. This attribute enhances the texture of espresso-based drinks, providing a satisfying experience. Many baristas note that Elmhurst’s formulation mimics the creaminess of dairy, which is essential for lattes and cappuccinos. -
Flavor variety:
Elmhurst Milk offers a range of flavors, including oat, almond, and cashew milk. Each variety can complement different coffee blends. Baristas appreciate having diverse options to cater to customers’ preferences and dietary restrictions. For instance, oat milk is often praised for its sweetness, which balances bitter notes in coffee. -
Barista-friendly:
Barista-friendly refers to the milk’s ability to work well with espresso and form good microfoam. Elmhurst Milk has been designed to steam effectively, allowing baristas to craft intricate latte art. Some baristas claim it behaves similarly to dairy milk during frothing, making it a reliable choice for coffee shops. -
Plant-based options:
Elmhurst Milk provides plant-based alternatives that appeal to vegan customers. This factor is significant in today’s coffee culture as demand for dairy-free options continues to rise. Baristas report that offering plant-based milk can attract a broader customer base. -
Nutritional benefits:
Nutritional benefits highlight the health aspects of Elmhurst Milk. It contains fewer additives compared to some other brands, providing a cleaner ingredient list. Baristas often mention that Elmhurst Milk is lower in calories and sugar than traditional dairy options, appealing to health-conscious consumers. -
Possible lack of frothing capability:
However, there are mixed opinions about frothing capabilities. Some baristas have noted that certain varieties of Elmhurst Milk may not froth as successfully as dairy milk. This can lead to a less desirable texture for those who prioritize froth in their beverages.
Overall, industry baristas appreciate the various attributes of Elmhurst Milk while also recognizing some limitations in specific contexts.
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