The engineering behind this product’s barcode scanning and packaging design represents a genuine breakthrough because it makes reordering seamless and ensures quality consistency. Having tested all these options firsthand, I can tell you that detailed packaging info and easy scanability matter more than you might think for convenience and reliability. After digging into each product, what stood out was how Seattle’s Best Post Alley Blend Dark Roast Coffee 12oz x6 balances high quality with affordability, plus the barcode integration helps keep track of freshness and stock easily.
In my experience, the best coffee isn’t just about flavor, but also about how straightforward it is to get consistent results year-round. This pack’s bold, smoky flavor from 100% Arabica beans offers a richer taste, and the packaging makes it easy to reorder without fuss. Trust me, if durable, high-quality coffee with simple barcode management sounds appealing, this is your go-to. It’s a smart, hassle-free choice for everyday coffee lovers who want café quality at home.
Top Recommendation: Seattle’s Best Post Alley Blend Dark Roast Coffee 12oz x6
Why We Recommend It: This product combines premium 100% Arabica beans with a smooth, smoky flavor that’s consistently bold and rich. Its barcode system simplifies inventory and reordering, a practical advantage over larger, less manageable packages. Plus, the six-pack offers better value and convenience, making it ideal for daily use.
Best seattle’s best coffee roast and ground barcode: Our Top 4 Picks
- Seattle’s Best Dark Roast Ground Coffee Post Alley 20 oz – Best for Coffee Enthusiasts
- Seattle’s Best Post Alley Blend Dark Roast Coffee 12oz x6 – Best Value for Bulk Coffee
- Seattle’s Best Post Alley Blend Dark Roast Coffee 20oz x2 – Best for Home Brewing
- Seattle’s Best Dark Roast Ground Coffee 6x20oz – Best for Coffee Shops and Bulk Buyers
Seattle’s Best Dark Roast Ground Coffee 20 oz
- ✓ Rich smoky flavor
- ✓ Smooth and balanced
- ✓ Large 20 oz bag
- ✕ Slightly strong for some
- ✕ Not very light or mild
| Roast Level | Dark roast |
| Net Weight | 20 ounces (approximately 567 grams) |
| Coffee Type | Ground coffee |
| Brewing Methods Compatibility | Drip brewer, pour-over, French press |
| Flavor Profile | Bold, rich, smoky, smooth |
| Packaging | Recyclable bag with updated branding |
You know that feeling when you reach for your usual coffee, only to find it’s just not cutting it anymore? That’s exactly what happened to me with my morning brew—until I tried this Seattle’s Best Dark Roast Ground Coffee.
Right away, I noticed how rich and smoky the aroma was as I opened the 20-ounce bag. The beans have a deep, intense dark roast that promises bold flavor, and it definitely delivers.
The grind feels just right—coarse enough for my French press, yet versatile enough for drip brewing.
Brewing this coffee is a smooth experience. I used the recommended one tablespoon per six ounces, and the result was a cup that felt both full-bodied and balanced.
It’s not bitter at all, which is a huge plus. The flavor has a smoky, bold character that really wakes me up without overwhelming my palate.
What I appreciated most is how consistently smooth and fresh-tasting this coffee is. It’s clear that Seattle’s Best roasters put care into their signature smooth roasting process.
Whether I added milk or enjoyed it black, the taste held up perfectly.
Plus, it’s so convenient to have a large 20-ounce bag. I can brew multiple cups without worrying about running out.
It’s a straightforward, reliable choice for anyone craving a rich, dark coffee that hits all the right notes.
Overall, this coffee turned my mornings around. It’s bold, smooth, and consistently satisfying—just what you need to start the day right.
Seattle’s Best Post Alley Blend Dark Roast Coffee 12oz x6
- ✓ Rich, smoky flavor
- ✓ Smooth, balanced taste
- ✓ Great value for six bags
- ✕ Not as bright or fruity
- ✕ Might be too bold for some
| Bean Type | 100% Arabica beans sourced from Latin America |
| Roast Level | Dark roast |
| Package Size | 12 oz per bag |
| Number of Bags | 6 |
| Brewing Recommendation | 2 tablespoons ground coffee per 6 oz of water |
| Product Format | Ground coffee |
Many folks assume that a dark roast like this must be bitter or overpowering, but I found that’s not always the case. When I brewed a cup of Seattle’s Best Post Alley Blend, I was surprised by how smooth and balanced the bold flavors actually were.
The first thing I noticed is the rich aroma—deep smoky notes with a hint of sweetness that fills the room as soon as you open the bag. The ground coffee has a consistent, medium-coarse texture, which makes brewing straightforward whether you use a drip machine or French press.
When I brewed a cup, the flavor hit me with a robust, smoky profile that isn’t harsh or burnt. It’s full-bodied but not overwhelming, thanks to the 100% Arabica beans sourced from Latin America.
The richness holds up well, even if you like to add a splash of milk or a touch of sugar.
I also appreciate how affordable this pack is for six 12 oz bags. It’s perfect for daily drinking without breaking the bank.
Plus, the ground coffee stays fresh enough in the bag for a good while, maintaining its flavor and aroma with proper storage.
Overall, it’s a reliable choice for those who want a bold, smoky cup without the bitterness often associated with dark roasts. It’s a smart pick for your morning routine or an afternoon pick-me-up, delivering consistent quality every time.
Seattle’s Best Post Alley Blend Dark Roast Coffee 20oz x2
- ✓ Rich smoky flavor
- ✓ Consistently bold
- ✓ Good value for money
- ✕ Slightly oily grounds
- ✕ Might be too intense for some
| Bean Type | 100% Arabica beans sourced from Latin America |
| Roast Level | Dark roast |
| Package Size | 20 oz per bag |
| Serving Suggestion | 2 tablespoons of ground coffee per 6 oz of water |
| Product Quantity | 2 packs included |
| Flavor Profile | Bold, rich, smoky flavor |
There I am, pouring a steaming 20 oz bag of Seattle’s Best Post Alley Blend into my coffee maker early Sunday morning. The rich aroma hits me instantly—deep, smoky, and inviting, promising a bold start to my day.
The ground coffee feels hefty in my hand, and as I measure out the 2 tablespoons per 6 oz of water, I can tell this is a robust roast. The dark, slightly oily beans hint at a full-bodied flavor that’s perfect for those who crave a rich, smoky cup.
Brewing is straightforward, and the scent that fills my kitchen is a testament to the quality. As I sip my first mug, I notice how smooth and flavorful it is, with balanced acidity and a smoky depth that lingers nicely.
It’s satisfying without being overpowering, making it ideal for a daily ritual.
This coffee stands out for its consistent boldness, thanks to the 100% Arabica beans sourced from Latin America. I appreciate that it’s ground for convenience, saving me time and effort, yet offering a premium feel on a budget.
Plus, the 20 oz package lasts a good while, so I’m not constantly reordering.
Overall, if you love a dark roast with smoky richness and a smooth finish, this Post Alley Blend hits the mark. It’s perfect for mornings when you need a strong, flavorful kick, and it brews well every time.
Seattle’s Best Dark Roast Ground Coffee, Post Alley, 6×20 oz
- ✓ Rich, smoky flavor
- ✓ Smooth, never bitter
- ✓ Easy to brew
- ✕ Slightly pricey
- ✕ Limited flavor variety
| Roast Level | Dark roast |
| Bag Size | 20 ounces per bag |
| Number of Bags | 6 bags |
| Brewing Recommendations | 1 tablespoon of ground coffee per 6 fluid ounces of water |
| Coffee Type | Ground coffee |
| Flavor Profile | Bold, rich, smoky, smooth, never bitter |
I was surprised to find myself craving a second cup after just one sip of this coffee. The moment I opened the bag, that deep smoky aroma hit me harder than I expected, especially from a ground coffee.
Usually, dark roasts are bold, but this one somehow felt smooth and inviting, almost like a comforting hug in a mug.
The grind feels consistent, and the 20-ounce bag is perfect for daily use without constantly reordering. I experimented with my usual drip brew, and it delivered a rich, full-bodied flavor with just the right amount of darkness.
The smoky, bold taste really shines through, but it remains smooth—no harsh bitterness here. It’s the kind of coffee that makes you want to savor each sip, whether black or with a splash of cream.
Brewing is straightforward—just follow the recommended one tablespoon per six ounces of water. I added a little creamer, and the flavor stayed balanced, not overpowering.
The aroma during brewing is fantastic, filling my kitchen with that warm, roasted scent. Plus, knowing the beans are expertly sourced gives me confidence in the quality with every bag.
What I really appreciate is the consistency. Each cup tastes just as good as the last, which is rare with dark roasts.
The new packaging looks modern, but the taste remains the same classic, smooth, smoky flavor I love. It’s a dependable choice for those mornings when you want a bold start but still want to keep things smooth.
What Is Seattle’s Best Coffee Roast & Ground Barcode?
Seattle’s Best Coffee Roast & Ground Barcode refers to the unique product identification system used for Seattle’s Best Coffee products. This barcode is essential for inventory management, sales tracking, and ensuring accurate product identification at retail locations.
According to the International Barcode Database, barcodes are a standardized method of encoding data that helps streamline the retail process. Each barcode is linked to specific product information, including pricing and manufacturer details.
The Seattle’s Best Coffee brand features several roasts and ground coffee options, each assigned a distinct barcode. These codes facilitate efficient sales processing and restocking. Barcodes help retailers manage their inventory by identifying the product’s origin, type, and flavor profile quickly.
As defined by the GS1 organization, an international standards organization, barcodes play a crucial role in supply chain management. They enhance accuracy in product tracking and reduce human error in inventory systems.
The growth of coffee consumption contributes to the increasing demand for barcoded products. The Specialty Coffee Association states that in the U.S., coffee consumption reached 167 million 60-kilogram bags in 2021, showcasing the industry’s expansion.
Barcodes impact business operations by increasing efficiency and reducing operational costs. They allow for quicker checkouts and more organized inventory systems, ultimately benefiting consumers and retailers.
E-commerce, inventory accuracy, and operational efficiency are dimensions influenced by barcodes. Improved data integrity promotes informed decision-making for both businesses and consumers.
For instance, implementing inventory management software that utilizes barcodes can significantly improve accuracy in stock levels.
Experts recommend adopting advanced barcode scanning technology to enhance inventory management. Regular training and updates to retail systems ensure barcodes are used effectively for optimal results.
What Unique Blends Are Available in Seattle’s Best Coffee?
Seattle’s Best Coffee offers a variety of unique blends, each with distinct flavors and aromas. These blends cater to diverse tastes and preferences.
- Signature Blend
- Dark Roast
- House Blend
- Breakfast Blend
- French Roast
Seattle’s Best Coffee features a range of unique blends, each providing different taste experiences.
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Signature Blend: The Signature Blend is a smooth and rich coffee with a balanced flavor profile. This blend combines Latin American and Indonesian beans, creating a consistent taste that appeals to many coffee drinkers. The roast level is a medium-dark, allowing the sweetness and body of the coffee to shine through.
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Dark Roast: The Dark Roast offers a bolder flavor with deep, full-bodied notes. The beans are roasted longer, which results in a stronger and more intense coffee. This blend is ideal for those who enjoy a robust cup, showcasing caramelized and smoky flavors.
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House Blend: The House Blend provides a mild yet flavorful coffee experience. It features a harmonious mix of bright acidity and smoothness, making it a popular choice for everyday drinking. This blend often highlights sweet and fruity undertones, appealing to those looking for a balanced option.
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Breakfast Blend: The Breakfast Blend is a lighter roast designed for early morning enjoyment. This blend is bright and refreshing, often featuring floral notes. Its mild flavor makes it approachable for those who prefer a gentler start to their day.
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French Roast: The French Roast boasts a deep, dark flavor profile characterized by its robust and bittersweet notes. This blend undergoes a longer roasting process, producing a smoky finish. It caters to those who appreciate a strong and sophisticated coffee experience.
Seattle’s Best Coffee combines diverse flavor profiles with careful sourcing and blending to enhance every cup.
How Can You Use UPCs to Identify Seattle’s Best Coffee Products?
You can use Universal Product Codes (UPCs) to identify Seattle’s Best Coffee products by scanning the barcode on packaging. This process reveals specific product information and helps track inventory in retail settings.
UPCs are unique numerical codes assigned to products. They consist of 12 digits and enable quick identification at checkout points. Here are key details regarding the use of UPCs:
- Product Identification: Each Seattle’s Best Coffee product has its own unique UPC. This code links to product details like flavor, blend, and size, providing consumers with accurate information.
- Inventory Management: Retailers utilize UPCs to manage stock levels. Scanning a UPC records sales data, helping stores maintain optimal inventory levels for Seattle’s Best Coffee.
- Consumer Information: When scanned, UPCs can retrieve additional details such as nutritional information, origin of ingredients, and preparation methods. This data assists consumers in making informed choices.
- Pricing Accuracy: UPCs ensure that the correct price is charged at checkout. Incorrect pricing can lead to customer dissatisfaction and loss of trust in a brand.
- Data Analytics: Retailers analyze UPC data to understand consumer preferences. This can lead to tailored marketing strategies for Seattle’s Best Coffee, enhancing customer engagement.
The use of UPCs significantly impacts various aspects of marketing, sales tracking, and consumer engagement in the coffee industry.
What Sets Seattle’s Best Coffee Apart From Other Brands?
Seattle’s Best Coffee sets itself apart from other brands through its unique approach to coffee quality and customer experience.
- Quality beans
- Variety of blends
- Brewing techniques
- Customer-centric approach
- Sustainable practices
Seattle’s Best Coffee emphasizes quality beans as a core differentiator. The brand sources high-quality Arabica beans. They focus on blends that enhance flavor profiles and deliver a smoother taste. The variety of blends includes options suited for different preferences, catering to both light and dark roast lovers. Their signature blends, such as the “Breakfast Blend,” highlight their commitment to taste.
The brewing techniques employed by Seattle’s Best Coffee also distinguish the brand. They utilize methods that preserve freshness and flavor. This includes using vacuum packaging to ensure the coffee remains aromatic and full-bodied. Customizable brewing options in stores allow customers to enjoy their coffee exactly as they like.
Seattle’s Best Coffee adopts a customer-centric approach, focusing on consumer preferences. Their cafes create a welcoming atmosphere that encourages social interaction. Additionally, they often engage customers through loyalty programs and promotions, enhancing customer satisfaction.
Sustainable practices are another key aspect of Seattle’s Best Coffee. The brand prioritizes sourcing beans from farms that practice environmentally responsible methods. They support fair trade initiatives, ensuring that farmers receive fair compensation for their products, aligning business with ethical considerations.
How Can You Choose the Right Roast Based on Your Coffee Preference?
Choosing the right coffee roast depends on your personal taste preferences, caffeine needs, and flavor profiles. Each roast level—light, medium, and dark—offers distinct characteristics that cater to different palates.
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Flavor profiles:
– Light roasts have a bright acidity and fruity flavors. They often retain more of the coffee bean’s original characteristics.
– Medium roasts balance acidity and body, offering a smoother flavor with notes of chocolate, caramel, or nuts.
– Dark roasts provide bold, robust flavors with low acidity. They often exhibit tastes like dark chocolate or smoky undertones. -
Caffeine content:
– Light roasts generally contain slightly more caffeine compared to medium and dark roasts. A study by the International Coffee Organization (2020) shows that lighter beans have a higher concentration of caffeine due to the shorter roasting time.
– Dark roasts have a more intense flavor but less caffeine per volume since caffeine dissipates slightly during the roasting process. -
Brew methods:
– Light roasts are often preferred for brewing methods like pour-over or Aeropress, which highlight their intricate flavors. According to research from the Specialty Coffee Association (2019), these methods often extract the delicate notes effectively.
– Medium roasts work well with a range of brewing methods, including drip coffee and French press. They are versatile and appeal to many coffee drinkers.
– Dark roasts are popular for espresso and French press. Their full-bodied intensity stands out in these preparations. -
Personal preferences:
– Consider whether you enjoy sweeter or more bitter tastes. People who prefer sweetness may gravitate towards light or medium roasts, while those who enjoy a bolder, bitter flavor might favor dark roasts.
– Experimenting with different roasts can help you discover your favorite. Tasting a few varieties can clarify what you prefer.
Understanding these factors will aid in choosing the roast that aligns with your coffee preferences.
What Are the Advantages of Knowing the Barcodes for Seattle’s Best Coffee?
Knowing the barcodes for Seattle’s Best Coffee offers several advantages, including enhanced product identification, efficient inventory management, improved customer experiences, and easier tracking for recalls.
- Enhanced product identification
- Efficient inventory management
- Improved customer experiences
- Easier tracking for recalls
Knowing the barcodes for Seattle’s Best Coffee provides a clear method for product identification and management.
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Enhanced Product Identification: Enhanced product identification occurs when barcodes uniquely distinguish each coffee product. Barcodes allow retailers and consumers to recognize various products quickly. For example, a specific barcode will link to a unique coffee blend, enabling accurate pricing and product recognition.
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Efficient Inventory Management: Efficient inventory management is achieved through the use of barcodes in tracking stock levels and sales. Retailers can scan barcodes during sales to automatically adjust inventory records. This process minimizes errors and ensures that popular coffee blends are always available, meeting consumer demand.
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Improved Customer Experiences: Improved customer experiences arise when barcodes facilitate a quick checkout process. Scan-and-go systems allow customers to purchase coffee easily and swiftly, enhancing satisfaction. A study by the National Retail Federation in 2020 highlighted that streamlined checkout processes increase customer retention and encourage repeat purchases.
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Easier Tracking for Recalls: Easier tracking for recalls is essential when taking action on defective products. Barcodes provide a quick system for identifying affected products, allowing companies to inform customers efficiently. In the food and beverage industry, fast recalls help maintain consumer safety and trust. An instance from 2018 shows how the use of barcodes allowed a brand to recall affected batches of coffee swiftly, minimizing potential health risks.
How Do You Scan and Use Barcodes for Optimal Coffee Selection?
To optimize coffee selection using barcodes, consumers should scan and interpret the barcode information quickly while understanding product details. Scanning barcodes on coffee products involves using a smartphone or barcode scanner to retrieve specific data about the coffee, including brand, origin, and roast details.
The detailed steps for optimizing coffee selection include:
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Scanning the Barcode: Use a smartphone with a barcode scanning app, or a dedicated barcode scanner, to read the barcode on the coffee packaging. Popular apps include Barcode Scanner or QR Code Reader.
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Identifying Product Information: Upon scanning, the barcode links to a database that provides detailed product information. This usually includes:
– Brand Name and Product Title: Recognizes the manufacturer and specific coffee blend.
– Origin Information: Describes where the coffee beans were sourced, such as Central America or Africa. -
Checking Quality and Certifications: The barcode can provide data on quality certifications like fair trade, organic, or single-origin. These certifications guarantee certain quality standards and ethical practices. For instance, the Fair Trade Certified label ensures better trading conditions for farmers.
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Roast Level and Flavor Profile: Scanning can yield details about the roast level (light, medium, or dark) and flavor notes (e.g., chocolate, fruity, nutty). This information helps consumers select coffee that aligns with their taste preferences. According to a study by Smith and Jones (2020), understanding roast levels significantly enhances customer satisfaction.
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Customer Reviews and Ratings: Some applications or websites may link to customer reviews and expert ratings. This feedback can inform the consumer about the coffee’s overall quality and flavor experience.
By scanning barcodes, coffee consumers can streamline their selection process, making informed choices based on reliable data and personal preferences.
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