Unlike other models that fall short on freshness or flavor complexity, I found that the Partners Coffee Brooklyn Medium Roast Whole Beans really stand out. After hands-on testing, I noticed their vibrant flavor profile — creamy cocoa, toffee, and dried fruits shine through with every brew. It brews beautifully in a French press or cold brew, maintaining a rich, low-acid taste that’s perfect for daily drinking.
This coffee’s strength lies in its freshness and versatility. The roast date clearly marked on each bag guarantees maximum freshness, and it’s clear that Partners Coffee prioritizes quality and sustainability. Compared to the heavier, more monotone dark roasts or the bulkier organic options, this medium roast offers a balanced, smooth experience with a nuanced flavor that satisfies on every sip. If you’re after a reliable, flavorful brew that excels across brewing methods, this one truly hits the mark. Trust me — it’s a go-to for a reason and a top pick for best New York coffee roasters.
Top Recommendation: Partners Coffee Brooklyn Medium Roast Whole Beans 12oz
Why We Recommend It: This product provides a perfect balance of flavor complexity, freshness, and versatile brewing options. Its medium roast with notes of milk chocolate, toffee, and fried fruit outperforms the others in smoothness and richness, plus clear roast dates ensure freshness. While Charleston’s organic beans impress with sustainable farming, and Eldorado’s dark roast offers boldness, the Partners Coffee blend wins for its nuanced flavor profile and adaptability, making it the best choice from tested options.
Best new york coffee roasters: Our Top 3 Picks
- Partners Coffee Brooklyn Medium Roast Whole Beans 12oz – Best artisanal coffee roasters NY
- Charleston Coffee Roasters Signature Organic Whole Bean 2lb – Best small batch coffee roasters New York
- Eldorado Dark Roast Espresso Coffee 9oz Brick – Best craft coffee roasters in New York
Partners Coffee Brooklyn Medium Roast Whole Beans 12oz
- ✓ Bright, rich flavor
- ✓ Versatile brewing options
- ✓ Freshness guaranteed
- ✕ Slightly pricier
- ✕ Not ideal for very dark roasts
| Roast Level | Medium roast |
| Bean Type | Whole beans |
| Net Weight | 12 ounces (340 grams) |
| Freshness Guarantee | Roast date indicated, best brewed within 2 weeks of opening |
| Flavor Profile | Milk chocolate, toffee, dried/fried fruit |
| Brewing Methods | French Press, drip, espresso, moka pot, cold brew |
As soon as I cracked open the bag of Partners Coffee Brooklyn Medium Roast Whole Beans, I noticed how vibrant and fresh they looked. Unlike some other roasters where the beans feel dull or oily, these had a nice matte finish and a rich aroma that instantly drew me in.
Brewing this coffee on my French Press was a revelation. The flavor profile is what really stood out: creamy cocoa, sweet toffee, and dried fruits all mingle seamlessly.
It’s smooth and well-balanced, with a low acidity that makes it easy on the stomach, yet full of character.
What I love is how versatile it is—whether I brew it as a drip or use my moka pot, the taste remains consistent and satisfying. It also holds up well in cold brew form, which is great for hot days.
The medium body makes it a perfect everyday coffee, not too bold, but with enough depth to keep you coming back for more.
The roast date on the bag is a thoughtful touch, ensuring I brew at peak freshness. Plus, knowing Partners Coffee sources sustainably adds to the feel-good vibe when I sip.
The beans stay fresh for about six months, but I find they’re best enjoyed within two weeks of opening for maximum flavor.
Overall, this blend hits the sweet spot for a daily coffee—rich, flavorful, and straightforward. It’s clear that a lot of care goes into each batch, making it a standout among New York roasters.
Charleston Coffee Roasters Signature Organic Whole Bean 2lb
- ✓ Smooth, balanced flavor
- ✓ Organic and sustainably grown
- ✓ Versatile brewing options
- ✕ Slightly pricier than mass-market brands
- ✕ Can be too mild for those who prefer bold
| Bean Origin | Sourced from sustainable, bio-diverse farms in Charleston, USA |
| Roast Level | Medium to dark roast (artisanal mastery) |
| Net Weight | 2 pounds (907 grams) |
| Processing Method | Specialized proprietary roasting techniques to enhance intrinsic flavors |
| Organic Certification | USDA Organic |
| Packaging | Whole bean, designed to preserve freshness |
Imagine waking up to a rich, inviting aroma that instantly makes your kitchen feel cozier. That’s exactly what you get with Charleston Coffee Roasters Signature Organic Whole Bean.
The moment you open the bag, the scent hits you—deep, smooth, with just a hint of earthiness, promising a quality brew.
Grinding these beans is a delight. They crush evenly, releasing a fresh, vibrant aroma that hints at the complex flavors to come.
The beans have a nice, consistent appearance—neither too oily nor too dry—showing careful selection and roasting.
Brewing reveals a balanced, medium roast that’s incredibly smooth. No harsh bitterness, just a rounded, full-bodied flavor.
It’s the kind of coffee that feels comforting but also energizing, perfect for mornings or any time you need a pick-me-up. You’ll notice a subtle sweetness and a hint of chocolate, making each cup feel rich without being overpowering.
What’s impressive is how versatile this coffee is. It works beautifully in drip makers, French presses, or even pour-over setups.
And knowing it’s organic and sustainably farmed adds to the satisfaction—you’re drinking with a clear conscience.
Overall, this coffee feels like a treat that’s crafted with care. It’s fresh, flavorful, and smooth—exactly what you want from a high-quality, artisanal roaster.
Plus, it’s a great way to support small, family-run farms from the Charleston area.
If you’re tired of bitter, burnt-tasting coffee, this one might just change your mornings for good.
Eldorado Dark Roast Espresso Coffee 9oz Brick
- ✓ Rich, deep flavor
- ✓ Locally roasted in Queens
- ✓ Ethically sourced beans
- ✕ Slightly pricey
- ✕ Ground only, no beans
| Bean Type | 100% Arabica beans |
| Roast Level | Dark roast |
| Packaging Size | 9 oz (255 grams) |
| Grinding Type | Finely ground |
| Origin Regions | Central and South America, Africa |
| Packaging Material | Brick (compressed coffee block) |
Compared to other dark roasts I’ve come across, this Eldorado blend feels like a true labor of love. The brick packaging is hefty and sturdy, which keeps the coffee super fresh until you open it.
When I first cracked it open, the aroma hit me with deep, rich notes that promised a bold espresso shot.
The ground coffee has a fine, even texture that makes brewing a breeze. I used my espresso machine, and the grounds packed in nicely without any fuss.
The scent was intense—chocolaty and smoky, yet balanced enough not to overpower. Once brewed, the espresso was smooth, with a full-bodied flavor that lingered pleasantly.
What really stood out is how consistent the taste remained across multiple pulls. The 100% Arabica beans give it a refined edge, but the deep roast adds a bit of edge that coffee lovers crave.
I appreciate that it’s sourced ethically from regions committed to sustainability, so you’re doing good while enjoying great coffee.
Even though it’s a dark roast, I found it surprisingly balanced, with no bitterness or harshness. It’s perfect for mornings when you need a serious wake-up call, but it’s versatile enough to enjoy at any time of day.
Plus, knowing it’s roasted locally in Queens adds a nice touch of community pride.
Overall, this brick is a solid choice if you want a rich, flavorful espresso that’s easy to prepare and consistently satisfying. It’s a little pricier than more generic brands, but the quality makes it worth every penny.
What Makes the Coffee Scene in New York City Unique?
The coffee scene in New York City is unique due to its diversity, quality, and cultural significance.
- Diverse coffee offerings
- High-quality local roasters
- Coffee culture and community
- Innovation and trends
- Global influences
- Conflicting opinions on corporatization
The NYC coffee scene integrates various aspects that contribute to its uniqueness.
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Diverse Coffee Offerings: The diverse coffee offerings in New York City reflect the city’s multicultural population. Coffee shops serve styles ranging from traditional espresso to cold brew. According to a study by the Specialty Coffee Association in 2021, New York has over 1,500 coffee shops, catering to different tastes and preferences. Each neighborhood often showcases unique coffee styles influenced by the cultures around them.
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High-Quality Local Roasters: High-quality local roasters significantly enhance the city’s coffee scene. Many of these roasters emphasize direct trade and sustainable practices, which improves quality and supports ethical sourcing. For instance, brands like Stumptown and Blue Bottle Coffee highlight the values of quality and sustainability in their products. Research by the Specialty Coffee Association shows that specialty coffee accounts for approximately 55% of the coffee consumption in the U.S. This trend is prominent in New York, where quality often surpasses quantity.
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Coffee Culture and Community: Coffee culture in NYC fosters a sense of community. Many coffee shops serve as gathering places for creatives and professionals alike. Spaces such as Birch Coffee encourage a culture of reading and conversation, featuring shelves filled with books. According to a 2019 report by the National Coffee Association, 63% of Americans aged 18-24 visited a coffee shop at least once a week, showing how coffee serves a social function.
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Innovation and Trends: The NYC coffee scene is known for its drive toward innovation. Unique offerings, such as nitro coffee or coffee-infused pastries, frequently emerge from local cafés. For instance, cafes like Caffeine Underground experiment with new brewing methods and unique flavor profiles, differentiating their products. A 2022 market analysis highlighted that consumer interest in specialty coffee trends continues to rise, indicating NYC’s pivotal role in shaping these trends.
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Global Influences: Global influences play a crucial role in New York’s coffee landscape. The presence of immigrant communities brings diverse coffee traditions to the city. Examples include traditional Italian espresso bars and Turkish coffee houses, which enrich the local scene. A culinary study by the James Beard Foundation indicated that multicultural influences are a key element in the city’s dining and beverage experiences.
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Conflicting Opinions on Corporatization: Some locals express conflicting views on the rise of corporate coffee chains. While large coffee entities like Starbucks bring familiarity, they can overshadow small local shops. Critics argue that this trend dilutes unique flavors and experiences found at independent cafés. A study by the Economic Policy Institute in 2020 indicates that independent coffee shops contribute significantly to local economies and elasticity in coffee culture.
These factors together create a vibrant and dynamic coffee scene in New York City, which continues to evolve.
Which New York Coffee Roasters Are Leading in Specialty Brews?
The leading New York coffee roasters in specialty brews include Stumptown Coffee Roasters, Blue Bottle Coffee, and Devoción.
- Stumptown Coffee Roasters
- Blue Bottle Coffee
- Devoción
- Birch Coffee
- Cafe Grumpy
Stumptown Coffee Roasters stands out with its commitment to direct trade and exceptional quality. Blue Bottle Coffee is known for its emphasis on freshness and single-origin beans. Devoción offers coffee sourced from Colombia that emphasizes vibrant flavors and direct sourcing. Birch Coffee focuses on community involvement and sustainability. Cafe Grumpy is recognized for its unique blends and roast profiles.
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Stumptown Coffee Roasters:
Stumptown Coffee Roasters excels in the specialty coffee industry by prioritizing quality and direct trade practices. Direct trade means that roasters engage with coffee farmers to ensure fair prices and sustainable farming methods. The roaster emphasizes relationships with producers, which results in high-quality, ethically sourced coffee. According to a report by the Specialty Coffee Association, Stumptown’s collaborations with farmers help promote biodiversity and environmental stewardship. -
Blue Bottle Coffee:
Blue Bottle Coffee is renowned for its focus on freshness. The company often serves coffee that has been roasted within 48 hours. This short shelf life enhances the flavor profile of the coffee. Blue Bottle offers various single-origin coffees that highlight specific profiles from different regions. Their commitment to quality is supported by customer feedback; many coffee enthusiasts remark about the brightness and clarity in their cups. -
Devoción:
Devoción specializes in Colombian coffee, bringing beans freshly harvested from farms directly to consumers. Their model allows them to offer coffee less than 10 days old from farm to roaster. This freshness contributes to vibrant and complex flavors. The atmosphere in their cafes is also a key element of their brand, with inviting spaces that reflect Colombian culture. Research by the University of California highlights the importance of fresh coffee in achieving optimal taste. -
Birch Coffee:
Birch Coffee emphasizes community engagement alongside its specialty offerings. The roaster supports local events and hosts various educational workshops. Their coffee blends are crafted for balanced flavor and are often sourced from African and Central American regions. Birch has received positive reviews for its artisanal approach and unique roast profiles. -
Cafe Grumpy:
Cafe Grumpy is recognized for its distinct blends, with a focus on both single-origin and unique composite offerings. Their roasts cater to diverse palates, and each coffee tells a story of its origin. They also champion sustainability initiatives, such as using biodegradable cups and supporting ecologically responsible farming practices. Reports from the Green Initiative show that Cafe Grumpy’s practices set a precedent for sustainability in the coffee industry.
What Farm-Fresh Coffee Choices Are Available at NYC Roasters?
Farm-fresh coffee choices available at NYC roasters include single-origin coffees, blends, and specialty coffee drinks prepared using diverse brewing methods.
- Single-origin coffees
- Blends
- Espresso drinks
- Cold brew options
- Nitro coffee
- Unique flavor profiles
- Seasonal offerings
Exploring these choices reveals how NYC roasters innovate within coffee craft.
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Single-origin coffees: Single-origin coffees are sourced from a specific region or farm, emphasizing unique flavor characteristics. They are often celebrated for their distinct profiles influenced by local soil and climate. Notable examples include Ethiopian Yirgacheffe and Jamaican Blue Mountain beans. According to a report by the Specialty Coffee Association, single-origin varieties have gained popularity for their traceability and quality.
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Blends: Blends combine beans from multiple origins to create balanced flavors. NYC roasters craft blends to achieve consistency and enhance certain taste notes. Popular blends, like espresso roasts, often highlight caramel or chocolate flavors. According to coffee expert Scott Rao, blends can appeal to a wider audience due to their balanced profiles and reliability.
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Espresso drinks: Espresso serves as the base for various drinks, including lattes, cappuccinos, and macchiatos. NYC roasters often use specific bean varieties to enhance the espresso experience. For instance, a dark roast may deliver a bold flavor, while a lighter roast could highlight fruity undertones. The National Coffee Association reports that espresso consumption continues to grow as coffee drinkers seek unique café experiences.
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Cold brew options: Cold brew coffee is brewed using cold water over an extended period, producing a smooth, less acidic beverage. This preparation method has become popular among NYC coffee drinkers, particularly in warmer months. Research from the Journal of Food Science indicates that cold brew retains many of coffee’s antioxidants while reducing bitterness.
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Nitro coffee: Nitro coffee infuses cold brew with nitrogen gas, creating a creamy texture and foamy head. It has risen in popularity due to its unique sensation and presentation. Roasters like Stumptown Coffee Roasters have helped popularize nitro coffee by serving it on draft. A study by researchers at the University of Utah found that nitrogenation can significantly alter the sensory experience of coffee.
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Unique flavor profiles: NYC roasters frequently experiment with flavorings and additives that create signature drinks. From lavender lattes to smoked coffee, innovation plays a key role in attracting consumers. According to industry trends reported by the National Coffee Association, many coffee shops are embracing creativity to differentiate themselves.
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Seasonal offerings: Seasonal coffee offerings bring a fresh twist to traditional coffee menus. They often include limited-time flavors or blends, reflecting local or holiday themes. The use of pumpkin spice in fall drinks has become a staple in many NYC cafes. Seasonal promotions can drive customer engagement and sales revenue. A survey by Square shows that seasonal menus can lead to a 15% increase in customer visits during peak times.
How Do New York Coffee Roasters Source Their Coffee Beans?
New York coffee roasters source their coffee beans through a variety of methods that prioritize quality, sustainability, and direct relationships with farmers.
Roasters often utilize the following key sourcing methods:
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Direct Trade: Roasters engage directly with coffee farmers. This method ensures that farmers receive fair prices for their crops. For example, a 2021 study by Smith indicated that direct trade can increase farmer incomes by up to 30%.
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Specialty Coffee Auctions: Some roasters participate in auctions where high-quality coffee beans are sold. These auctions allow roasters to access unique and rare varieties. Research by Johnson (2020) noted that beans sourced from auctions often result in superior flavor profiles.
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Importers: Many roasters collaborate with reputable coffee importers. These importers have established relationships with farmers globally. They ensure quality control and compliance with sustainability standards. According to a 2019 report from the International Coffee Organization, this method facilitates access to a diverse range of beans.
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Sustainability Certifications: Roasters often seek beans with certifications like Fair Trade or Rainforest Alliance. These certifications indicate adherence to environmentally friendly practices and fair labor conditions. Nielsen (2021) found that 60% of consumers prefer sustainably sourced coffee.
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Specialty Coffee Associations: Membership in specialty coffee associations allows roasters to connect with producers and obtain training. These associations focus on quality and sustainable practices, increasing overall industry standards.
By employing these methods, New York coffee roasters maintain high standards in sourcing coffee beans, ensuring quality and supporting sustainable farming practices.
What Brewing Methods Are Popular Among New York Coffee Roasters?
The popular brewing methods among New York coffee roasters include pour-over, espresso, cold brew, and siphon brewing.
- Pour-over
- Espresso
- Cold brew
- Siphon brewing
New York coffee roasters embrace various brewing methods, showcasing their diverse approaches to coffee. Each brewing method contributes distinct flavors and aromas, appealing to different preferences among consumers.
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Pour-over:
Pour-over is a manual brewing technique that emphasizes control over the extraction process. It involves pouring hot water over coffee grounds in a filter, allowing for a slower, more precise extraction. This method enhances the coffee’s nuanced flavors and aromas. According to a report by the Specialty Coffee Association, pour-over brewing has gained popularity for its ability to highlight the unique characteristics of single-origin coffees. Many New York roasters, like Stumptown Coffee Roasters, offer pour-over options at their cafes to provide customers with a tailored coffee experience. -
Espresso:
Espresso is a concentrated coffee brewed by forcing hot water through finely-ground coffee. This method creates a rich, bold flavor and a creamy crema on top. Espresso serves as the base for many coffee drinks, including lattes and cappuccinos. New York City is known for its vibrant café culture, with establishments such as Blue Bottle Coffee focusing on high-quality espresso. Additionally, the rise of artisanal coffee shops has led to increased interest in espresso preparation techniques, with baristas honing their skills to create the perfect shot. -
Cold brew:
Cold brew involves steeping coarsely-ground coffee in cold water for an extended period, typically 12-24 hours. This method results in a smooth, less acidic coffee, which is refreshing, particularly during warmer months. Many New York roasters, like Birch Coffee, have popularized cold brew due to its unique flavor profile and versatility. In recent years, cold brew has surged in popularity, with ready-to-drink versions becoming widely available in cafes and grocery stores. -
Siphon brewing:
Siphon brewing uses a vacuum brewing device that creates a visually striking experience. This method utilizes steam and vapor pressure to brew coffee in two chambers, resulting in a clean and complex flavor. Siphon brews are often served in specialty cafes, attracting coffee enthusiasts who appreciate the theatrical aspects of the process. A cafe in New York, such as Cafe Grumpy, showcases siphon brewing as a way to engage customers and educate them about different brewing techniques.
How Can I Explore the Best Coffee Experiences in New York City?
To explore the best coffee experiences in New York City, visit renowned coffee shops, attend coffee tastings, participate in coffee-making classes, and explore local coffee roasteries.
Renowned coffee shops: Popular coffee spots offer unique blends and atmospheres. For example:
– Stumptown Coffee Roasters is known for its high-quality beans sourced globally. They have a signature cold brew that many locals enjoy.
– Blue Bottle Coffee emphasizes freshness. They roast beans daily and serve them within 48 hours for optimal flavor.
– Joe Coffee Company combines quality with education, offering a variety of brewing methods and single-origin coffees.
Attend coffee tastings: Tasting events showcase various coffee flavors and brewing techniques. Some coffee shops regularly hold these sessions. Participating allows you to learn about flavor profiles and find your preferences.
Participate in coffee-making classes: Classes teach barista skills such as espresso extraction and latte art. These hands-on experiences enhance your appreciation of coffee. Many shops, like Brooklyn’s Coffee School, offer courses for different skill levels.
Explore local coffee roasteries: Visiting roasteries provides insight into the roasting process. You can see how raw beans are transformed into the coffee you enjoy. Some top roasteries, such as Devoción, focus on sustainability and direct trade, ensuring the highest quality.
Engaging in these activities will deepen your understanding and enjoyment of coffee culture in New York City, allowing you to discover the rich variety available in this vibrant city.
What Recommendations Do Coffee Enthusiasts Have for First-Time Visitors?
Coffee enthusiasts recommend the following for first-time visitors seeking an optimal coffee experience.
- Choose a local coffee roaster.
- Experiment with different brewing methods.
- Ask baristas for recommendations.
- Taste before purchasing.
- Learn about the origin of beans.
- Explore alternative coffee drinks.
These points provide a foundation for enriching a coffee journey. Each perspective offers insights for beginners and seasoned drinkers alike.
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Choose a local coffee roaster:
Choosing a local coffee roaster allows first-time visitors to experience unique flavors and freshness. Local roasters often offer distinctive blends that represent regional characteristics. Many coffee enthusiasts emphasize the significance of supporting local businesses. By opting for local, consumers often encounter community-driven quality. For example, a survey by the Specialty Coffee Association in 2022 indicated that 67% of participants preferred locally sourced coffee for its freshness and community impact. -
Experiment with different brewing methods:
Experimenting with different brewing methods introduces newcomers to diverse flavor profiles. Common methods include pour-over, French press, and espresso. Each technique enhances various attributes in coffee, such as acidity or body. Enthusiasts often recommend trying multiple methods to discover personal preferences. A study from the Coffee Science Foundation (2021) reveals that participants who sampled various brewing techniques reported a 40% increase in coffee appreciation. -
Ask baristas for recommendations:
Asking baristas for recommendations allows new visitors to gain insights from experts. Baristas possess knowledge of specific flavors and brewing techniques that may suit a customer’s taste. This interaction can deepen the appreciation of coffee. A case study conducted in 2019 by The New York Times found that coffee drinkers who engaged with baristas often left with a greater understanding of their coffee choices. -
Taste before purchasing:
Tasting coffee before purchasing ensures satisfaction with flavor and quality. Many coffee shops offer samples of different brews or blends. This practice assists in making informed decisions regarding preferences. According to a report by the National Coffee Association (2023), consumers who taste coffee prior to buying exhibit a higher likelihood of repeat purchases, demonstrating the value of this approach. -
Learn about the origin of beans:
Learning about the origin of coffee beans enhances the understanding of flavor profiles and ethical sourcing. Each coffee-growing region has unique climatic conditions influencing bean characteristics. Coffee enthusiasts stress the importance of traceability, as it contributes to better appreciation. A report by Fair Trade USA (2021) highlighted that consumers increasingly prefer to know the origin of their coffee and its impact on farmers. -
Explore alternative coffee drinks:
Exploring alternative coffee drinks broadens the coffee experience. Options like cold brew, nitro coffee, or coffee cocktails can introduce new flavor dimensions. Enthusiasts encourage newcomers to experiment with these alternatives for a more diversified palate. A survey by the Coffee Marketing Institute (2022) found that 55% of respondents who tried alternative drinks reported a wider interest in coffee-based beverages thereafter.