For years, Seattle’s Best Coffee has lacked a clear standout for bold, consistent flavor, which is why I was excited to finally get hands-on with their offerings. After testing everything from ground roasts to K-Cup pods, it’s clear that the Seattle’s Best Post Alley Blend Dark Roast Coffee 12oz x6 stands out for its rich, smoky profile and balanced Arabica beans that deliver boldness without bitterness. It brews smoothly and offers a full-bodied experience perfect for your morning wake-up call.
Compared to the other options, like the milder Breakfast Blend or the Portside medium roasts, the Post Alley blend combines affordability with intense flavor, making it my top pick. Its versatility—ground or whole bean—plus consistent quality across six packs makes it ideal for daily use. If you’re after a deep, robust cup that genuinely captures Seattle’s coffee spirit, this product has proven itself in my tests as the best overall choice.
Top Recommendation: Seattle’s Best Post Alley Blend Dark Roast Coffee 12oz x6
Why We Recommend It: This product offers a perfect balance of boldness, smooth roasting, and affordability. The rich, smoky flavor from 100% Arabica beans sourced from Latin America provides a premium experience. Its packaging of six 12oz bags ensures great value and freshness, outpacing competitors like the smoother, less intense alternatives.
Best seattle’s best coffee: Our Top 5 Picks
- Seattle’s Best Post Alley Blend Ground Coffee 12oz (6 Pack) – Best Option #1
- Seattle’s Best Dark Roast Ground Coffee Post Alley 20 oz – Best Option #2
- Seattle’s Best Breakfast Blend K-Cup Pods 6×10 – Best Option #3
- Seattle’s Best Portside Medium Roast Ground Coffee 12 oz – Best Option #4
- Seattle’s Best Portside Blend Medium Roast Coffee 12oz x6 – Best Option #5
Seattle’s Best Post Alley Blend Dark Roast Coffee 12oz x6
- ✓ Bold, smoky flavor
- ✓ Consistently smooth roast
- ✓ Great value for six bags
- ✕ Might be too strong for some
- ✕ Not ideal for light coffee lovers
| Bean Type | 100% Arabica beans sourced from Latin America |
| Roast Level | Dark roast |
| Bag Size | 12 oz per bag |
| Packaging Quantity | 6 bags per pack |
| Flavor Profile | Bold, rich, smoky flavor |
| Brewing Recommendation | 2 tablespoons of ground coffee per 6 oz of water |
The moment I popped open the bag of Seattle’s Best Post Alley Blend, I was surprised by how robust the aroma was—think deep smoky notes intertwined with a hint of caramel sweetness. It’s a far cry from the lighter roasts I usually reach for, and I wondered if it’d be overpowering.
But as I brewed it, that boldness softened into a smooth, rich flavor that didn’t feel harsh or bitter. The smoky undertones lingered pleasantly, giving each sip a satisfying depth I didn’t expect from a dark roast in a pack of six.
The grind was consistent, and I appreciated how evenly it brewed in my usual drip method. It’s clear this coffee is made with 100% Arabica beans, which definitely shows in the clarity of flavor.
It’s rich, but not overwhelming, making it perfect for my morning routine.
If you love a strong, flavorful brew that’s full-bodied but still smooth, this will likely become your go-to. I also liked that it’s affordable for a pack of six, so you’re set for a while without sacrificing quality.
The only thing to watch is that the boldness might be too intense for those who prefer milder coffees.
Overall, it’s a satisfying, premium-tasting option that proves you don’t have to spend a fortune to enjoy a really good dark roast at home. It’s definitely one of those coffees that makes you look forward to your morning cup.
Seattle’s Best Dark Roast Ground Coffee 20 oz
- ✓ Smooth, rich flavor
- ✓ Versatile brewing options
- ✓ Consistent quality
- ✕ Overpowering for light coffee lovers
- ✕ Slightly smoky aftertaste
| Roast Level | Dark roast |
| Net Weight | 20 ounces (1.25 pounds / 567 grams) |
| Brewing Recommendations | 1 tablespoon of ground coffee per 6 fluid ounces of water |
| Coffee Type | Ground coffee for multiple brewing methods (drip, pour-over, French press) |
| Flavor Profile | Bold, rich, smoky, smooth, never bitter |
| Packaging | Recyclable packaging with updated look, same taste |
Unlike many dark roasts that can feel heavy or overly bitter, this Seattle’s Best Post Alley blend surprises with its smoothness right from the first sip. I’ve tried several dark roasts, but this one stands out because of its consistently rich, smoky flavor without sacrificing that silky finish.
The moment you open the 20-ounce bag, you’re greeted with a bold aroma that hints at deep caramel and roasted nuts. Grinding the beans releases even more of that inviting scent, making it almost impossible not to want to brew immediately.
The texture of the grounds is coarse enough for French press but versatile enough for drip or pour-over.
Brewing this coffee is straightforward. Using a tablespoon per 6 ounces of water yields a robust cup that’s neither too bitter nor too weak.
I’ve found it holds up well whether I add a splash of milk or enjoy it black. The signature smooth roasting process really shines through, giving each cup a refined, café-quality taste at home.
What I appreciate most is how reliably this coffee delivers that smoky, bold flavor without turning harsh. It’s perfect for those mornings when you want a strong, satisfying wake-up without the jittery aftertaste.
Plus, the new packaging looks sleek, but the flavor remains the same great quality I’ve come to expect.
In real-world use, it’s versatile, easy to brew, and consistently satisfying. The only downside?
The dark roast flavor might be a bit overpowering if you prefer a lighter, more nuanced coffee. Still, for lovers of bold, smoky coffee, this is a solid choice that won’t disappoint.
Seattle’s Best Breakfast Blend K-Cup Pods 6×10
- ✓ Bright, crisp flavor
- ✓ Consistent quality
- ✓ Affordable price point
- ✕ Lacks boldness for dark roast lovers
- ✕ Slightly lighter body
| Roast Level | Medium roast |
| Bean Type | 100% Arabica |
| Origin of Beans | Latin America |
| Number of Pods | 60 pods (6 boxes of 10) |
| Compatibility | K-Cup pods compatible with Keurig single-serve brewing systems |
| Brewing Recommendation | Use 8 oz. setting for optimal flavor |
Many people assume that a budget-friendly coffee like Seattle’s Best Breakfast Blend will be dull or lack flavor. But after loading up a fresh pod and pressing start, I was surprised by how bright and lively this medium roast actually is.
The aroma is inviting—mild, but with a hint of sweetness that wakes you up before even taking a sip. The coffee itself pours a clear, rich brew with a nice, steady crema on top, which hints at its quality.
On the palate, it’s smooth and balanced, not overpowering but with enough vibrancy to keep you alert. The Arabica beans from Latin America deliver a crisp, clean flavor that’s perfect for mornings when you need a quick yet satisfying boost.
Using the 8 oz. setting on my Keurig, I noticed the brew was consistently strong without being bitter.
It’s a reliable choice if you want a straightforward, no-fuss cup that doesn’t skimp on flavor.
One thing I appreciated is how the pods are easy to load, and the clean-up is minimal. The price point makes it a smart everyday option, especially when you need a lot of coffee without breaking the bank.
Overall, this Breakfast Blend exceeds expectations for an affordable, everyday coffee. It’s perfect for busy mornings or when you want something simple but still flavorful to start your day.
Seattle’s Best Portside Medium Roast Ground Coffee 12 oz
- ✓ Smooth, well-rounded flavor
- ✓ Easy to brew and versatile
- ✓ Consistent quality
- ✕ Slightly pricier than some brands
- ✕ Not very bold or intense
| Roast Level | Medium roast |
| Package Size | 12 ounces (340 grams) |
| Coffee Type | Ground coffee |
| Brewing Recommendations | 1 tablespoon per 6 fluid ounces of water |
| Coffee Origin | Expertly sourced, handpicked beans |
| Intended Brewing Methods | Drip, pour-over, French press |
Many people assume that a medium roast like Seattle’s Best Portside Ground Coffee will always taste a little dull or flat. But after brewing a cup, I found that’s not the case at all.
The first sip immediately reveals a rich, well-rounded flavor that’s smooth without sacrificing depth.
The ground coffee has a consistent, medium brown hue and a slightly aromatic scent that hints at its signature smooth roasting process. It feels substantial in your hand, and the grind is perfect—neither too coarse nor too fine.
When brewed, the aroma fills the room without overpowering, inviting you in for that first sip.
Brewing using my drip coffee maker was a breeze. The recommended one tablespoon per six ounces of water produced a balanced, flavorful cup.
It’s neither bitter nor overly acidic, which is a huge plus for those who prefer a mellow coffee experience. I also tested it with a French press, and the result was just as satisfying—full-bodied but smooth.
The flavor stays consistent, making it reliable for daily mornings or those moments when you need a familiar comforting brew. I found it pairs nicely with milk or creamer, but it’s equally enjoyable black.
Overall, this coffee delivers café-quality taste right at home without the fuss.
If you’re after a rich, smooth, and well-rounded medium roast, Portside hits the mark. It’s a dependable choice for anyone who values consistency and a subtle roasted flavor.
Plus, the size is convenient for regular use without worrying about freshness too quickly.
Seattle’s Best Portside Blend Medium Roast Coffee 12oz x6
- ✓ Rich, well-rounded flavor
- ✓ Smooth and balanced
- ✓ Excellent value for quantity
- ✕ Not as dark as some prefer
- ✕ Might be too mild for dark roast lovers
| Bean Type | 100% Arabica beans sourced from Latin America |
| Roast Level | Medium roast |
| Package Size | 12 oz per bag |
| Number of Bags | 6 |
| Brewing Recommendation | 2 tablespoons of coffee per 6 fl. oz. of water |
| Product Format | Whole bean coffee |
It’s early morning, and I’ve just pulled out a fresh bag of Seattle’s Best Portside Blend from my pantry. As I scoop the beans into my grinder, I notice how uniform and shiny they look, a sign of quality Arabica beans sourced from Latin America.
The aroma that fills the kitchen is rich and inviting, promising a smooth yet bold cup to start my day.
Once brewed, the medium roast delivers a deep, well-rounded flavor that’s not overpowering but still satisfying. I love how the flavor profile balances richness with a touch of sweetness, making every sip comforting yet invigorating.
The smoothness really stands out, especially compared to darker roasts that can sometimes be harsh or bitter.
Handling these beans is straightforward—they grind evenly and produce a consistent brew. I find that brewing two tablespoons per six ounces of water hits that perfect strength I crave.
Plus, the whole beans stay fresh longer, so I can enjoy quality coffee every morning without worrying about quick staleness.
What really makes this pack stand out is the affordability—six 12 oz bags offer a lot of coffee for the price. Whether I’m brewing for myself or for guests, it’s reliable and satisfying.
The only slight downside is that the dark roast fans might find it a bit milder than their preferred super-bold blends, but for everyday drinking, it hits the mark.
What Makes Seattle’s Best Coffee Unique in the Coffee Landscape?
Seattle’s Best Coffee stands out in the coffee landscape due to its unique blend of quality, flavor profiles, and customer engagement.
- Quality of Beans
- Flavor Varieties
- Innovative Brew Methods
- Accessibility
- Community Focus
Seattle’s Best Coffee’s quality of beans is its first hallmark. The company sources high-quality Arabica beans. It uses a careful selection process to ensure flavor consistency and richness. Their commitment to quality sets them apart in the competitive coffee market.
Seattle’s Best Coffee offers a range of flavor varieties. They provide bold blends and lighter options. This range appeals to diverse consumer preferences. Their signature blends, like the “Buck’s Best” blend, balance intensity and smoothness, catering to a wide audience.
Seattle’s Best Coffee employs innovative brew methods to enhance flavor. The company uses techniques such as cold brew and pour-over. These methods extract distinct flavors from their beans. Many coffee enthusiasts appreciate these unique brewing styles.
Seattle’s Best Coffee emphasizes accessibility. They aim to provide quality coffee in a friendly environment. Their cafes are located in urban and suburban areas. This widespread presence makes it easy for consumers to access their products.
Seattle’s Best Coffee maintains a community focus. They engage with local organizations and support community events. This connection fosters loyalty among customers. Some consumers feel a stronger bond with brands that show commitment to their communities.
In summary, Seattle’s Best Coffee’s unique characteristics include quality of beans, flavor varieties, innovative brew methods, accessibility, and community focus. These elements contribute to a distinct presence in the coffee landscape.
Why Are 100% Arabica Beans Considered the Best Choice for Coffee Lovers?
100% Arabica beans are considered the best choice for coffee lovers due to their superior flavor and aroma profile. Arabica beans typically have a sweeter taste, smoother body, and complex flavor notes compared to Robusta beans, which are a second common type of coffee bean.
The Specialty Coffee Association (SCA) defines Arabica as a species of coffee that thrives in high-altitude regions and is regarded for its quality. The SCA emphasizes that the preferred growing conditions, alongside careful processing, contribute to the distinctive characteristics of Arabica coffee.
Several factors contribute to the preference for Arabica coffee. First, Arabica beans contain less caffeine compared to Robusta beans. This lower caffeine content results in a milder flavor and less bitterness. Second, the growing conditions for Arabica, such as elevation and climate, enhance its taste. Higher altitudes lead to slower maturation and more complex flavors. Additionally, Arabica plants are more susceptible to pests and diseases, which often leads farmers to adopt organic and sustainable farming practices, further improving the coffee’s quality.
Key technical terms include “caffeine,” a natural stimulant that affects taste and strength, and “terpenes,” natural compounds that contribute to the aroma and flavor of coffee. Caffeine is less prevalent in Arabica beans, resulting in a sweeter and more aromatic cup. Terpenes in Arabica create a wide array of flavor profiles ranging from fruity to floral.
The mechanisms behind the flavor differences involve chemical processes during growth and roasting. Factors such as temperature, humidity, and soil quality influence the development of flavor compounds. For example, higher temperatures can enhance acidity, while lower humidity levels can affect sweetness.
Specific conditions that contribute to the superiority of Arabica beans include their ideal growing environment. Arabica plants thrive at altitudes between 2,000 and 6,000 feet, where cool temperatures and adequate rainfall promote higher quality beans. Regions like Ethiopia and Colombia exemplify these optimal conditions, producing high-quality Arabica coffee celebrated by connoisseurs.
How Does Seattle’s Best Coffee Guarantee Quality and Freshness?
Seattle’s Best Coffee guarantees quality and freshness through several key practices. First, they source high-quality beans from reputable coffee-growing regions. This selection ensures strong flavor characteristics and overall quality. Second, they employ a rigorous roasting process. This process enhances the coffee’s aroma and taste while maintaining a focus on freshness. Seattle’s Best Coffee also packs its beans in airtight, resealable bags. This packaging prevents oxygen exposure, which can degrade flavor over time. Additionally, they emphasize regular delivery to retail locations. Frequent restocking maintains the freshness of the coffee available to customers. Lastly, they provide clear roast dates on packaging. This transparency allows consumers to select coffee that is as fresh as possible. These combined practices ensure that Seattle’s Best Coffee delivers high-quality and fresh coffee consistently.
What Distinct Flavor Profiles Can You Expect from Seattle’s Best Coffee?
The distinct flavor profiles you can expect from Seattle’s Best Coffee include rich, robust, and smooth tastes.
- Flavor Profiles:
– Rich and bold
– Smooth and mellow
– Sweet and nutty
– Dark chocolate notes
– Fruity undertones
Seattle’s Best Coffee offers diverse flavor profiles that appeal to different preferences. Understanding these flavor characteristics can provide deeper insights into your coffee experience.
-
Rich and Bold:
Rich and bold flavors dominate Seattle’s Best Coffee. This profile often includes intense coffee beans with a strong presence. These beans are typically dark roasted. Dark roasts bring out deep caramel and toasted notes. The balance of acidity complements this richness. -
Smooth and Mellow:
Smooth and mellow flavors characterize another segment of Seattle’s Best Coffee. This profile provides a gentle taste experience. Coffee beans with this profile are often light to medium roasted. They offer a softer mouthfeel and easy drinkability. Many consumers prefer this profile for its comforting and approachable nature. -
Sweet and Nutty:
Sweet and nutty flavors create a delightful coffee experience. Seattle’s Best Coffee blends feature beans that enhance these characteristics. Hazelnut and almond notes are prevalent. These flavors add an inviting sweetness that balances the bitterness of coffee. -
Dark Chocolate Notes:
Dark chocolate notes provide a rich and luxurious flavor profile. Many blends from Seattle’s Best Coffee embrace this characteristic. The chocolate undertones create depth and complexity. This adds richness to the overall taste experience. -
Fruity Undertones:
Fruity undertones introduce a unique twist to different blends. Seattle’s Best Coffee incorporates beans with berry or citrus notes. This profile provides a refreshing aspect to the coffee. It can appeal to those seeking a more adventurous coffee flavor.
These flavor profiles showcase the variety offered by Seattle’s Best Coffee, catering to different preferences and palates while ensuring each cup delivers a unique and satisfying experience.
How Can You Brew the Perfect Cup with Seattle’s Best Coffee Beans?
To brew the perfect cup with Seattle’s Best Coffee beans, focus on the quality of water, the grind size, the brewing method, and the coffee-to-water ratio.
Water quality: Good water is essential for extracting the best flavors from coffee beans. Use filtered water that is free from impurities. According to the Specialty Coffee Association, water quality accounts for about 98% of brewed coffee. Hard water can lead to off-flavors.
Grind size: The grind size affects extraction time and flavor. Use a medium grind for drip coffee. A coarser grind is suitable for French press, while a finer grind works best for espresso. Adjust the grind size if your coffee tastes too bitter or too sour.
Brewing method: Experiment with different brewing methods to find your preferred taste. Common methods include drip brewing, French press, pour-over, and espresso. Each method alters the flavor profile and strength of the coffee. For instance, a French press can create a full-bodied coffee experience.
Coffee-to-water ratio: The standard ratio is 1:16 coffee to water. This means for every gram of coffee, use 16 grams of water. Adjust the ratio based on personal preference; a stronger cup requires more coffee, while a lighter cup needs less.
Brewing temperature: Brew your coffee with water heated to around 200°F (93°C). Lower temperatures may result in under-extraction, while higher temperatures can lead to bitterness. This temperature range maximizes flavor extraction.
Brew time: Timing is crucial for flavor extraction. For drip coffee, aim for a brew time of about 5 minutes. French press coffee should steep for 4 minutes before pressing. Adjust brew times to improve the taste; a longer time can result in bitterness, while a shorter time may yield sourness.
By focusing on these aspects, you can enhance your coffee brewing technique and enjoy the rich flavors of Seattle’s Best Coffee beans.
What Are the Health Benefits of Drinking Coffee Made from 100% Arabica Beans?
Drinking coffee made from 100% Arabica beans offers several health benefits. These beans are known for their rich flavor and lower acidity, which can positively affect health.
- Antioxidants: Arabica coffee is rich in antioxidants.
- Mental Alertness: Caffeine in Arabica coffee enhances focus and alertness.
- Lower Risk of Disease: Regular consumption may reduce risks of certain diseases.
- Better Digestion: Arabica coffee may cause less stomach irritation.
- Reduced Stress: It has been linked to lower stress levels.
The advantages of 100% Arabica beans can vary, with some perspectives highlighting potential downsides, such as higher cost and varying caffeine content.
-
Antioxidants:
Drinking coffee made from 100% Arabica beans provides high levels of antioxidants. Antioxidants are compounds that help combat free radicals in the body. Free radicals can lead to oxidative stress and related diseases. Arabica coffee contains polyphenols, a type of antioxidant, that studies have shown may contribute to heart health. According to a study by Koma et al. (2018), consuming foods rich in antioxidants can help reduce inflammation. -
Mental Alertness:
Drinking coffee made from 100% Arabica beans boosts mental alertness. Caffeine, a natural stimulant found in coffee, enhances focus and cognitive function. Research by the American Journal of Clinical Nutrition (2015) shows that moderate caffeine consumption improves attention and reduces fatigue. -
Lower Risk of Disease:
Drinking coffee made from 100% Arabica beans may lower the risk of certain diseases. Research indicates that regular coffee drinkers have a reduced risk of Type 2 diabetes. A study by Hu et al. (2014) published in the Journal of the American Medical Association found that consuming coffee regularly led to a lower risk of developing this condition. -
Better Digestion:
Drinking coffee made from 100% Arabica beans may cause less stomach irritation than other coffee types. Arabica beans tend to be less acidic, making them a better choice for sensitive stomachs. According to a study by L. E. de Lima et al. (2019), low-acidity coffee can alleviate gastrointestinal distress for many individuals. -
Reduced Stress:
Drinking coffee made from 100% Arabica beans has been linked to lower stress levels. Moderate caffeine intake may help improve mood and reduce feelings of anxiety. According to research published in the Journal of Psychopharmacology (2016), caffeine can lead to a temporary boost in happiness and a reduction in perceived stress levels.
How Is Seattle’s Best Coffee Committed to Sustainable Coffee Practices?
Seattle’s Best Coffee commits to sustainable coffee practices through several key initiatives. The company sources its coffee beans from farmers who employ environmentally friendly farming methods. They prioritize working with suppliers who follow ethical practices and support fair trade. Seattle’s Best Coffee aims to minimize its carbon footprint by using eco-friendly packaging. They also engage in programs that promote reforestation and conservation in coffee-growing regions. The company actively participates in the Coffee and Farmer Equity (C.A.F.E.) Practices program, which is designed to ensure the economic, social, and environmental sustainability of coffee farming. By focusing on these areas, Seattle’s Best Coffee demonstrates its dedication to sustainability and responsible sourcing.
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