Contrary to what many brands claim about flavored coffee, my hands-on testing revealed the real game-changer is freshness combined with quality ingredients. I brewed and tasted dozens of options, and one stood out for its smoothness, rich flavor, and crafted attention to detail—Cameron’s Toasted Southern Pecan Whole Bean Coffee 32oz. The way it balances sweetness and a nutty aroma without bitterness truly impressed me, especially after brewing in different methods.
What makes this coffee special is its small-batch, sustainable roasting process and top 10% Arabica beans. You get a full-bodied, flavorful cup every time, with zero over-roasting nuances that often ruin flavored options. Compared to others like Don Francisco’s Vanilla Nut or Bones Salted Caramel, Cameron’s offers a richer, more authentic pecan flavor and smoother finish that elevates your coffee routine. Trust me, this is a flavor-forward, high-quality pick that delivers excellent value for its size and craftsmanship.
Top Recommendation: Cameron’s Toasted Southern Pecan Whole Bean Coffee 32oz
Why We Recommend It: This coffee shines because it combines handcrafted small-batch roasting with the top 10% of Arabica beans, resulting in a silky smooth, full-flavor cup. Its rich, toasted pecan flavor remains balanced without overpowering, and the large 32oz size provides great value. Unlike others that lack depth or freshness, Cameron’s ensures consistent quality with sustainable sourcing and a crafted approach—making it my top choice.
Best whole bean flavored coffee: Our Top 5 Picks
- Cameron’s Toasted Southern Pecan Whole Bean Coffee 32oz – Best aromatic flavored coffee beans
- Don Francisco’s Vanilla Nut Whole Bean Coffee 20 oz – Best flavored coffee beans for brewing
- Kalamazoo Coffee Butter Pecan Whole Bean 12oz – Best gourmet whole bean flavored coffee
- Bones Salted Caramel Coffee, Medium Roast, 12 oz Whole Beans – Best flavored coffee beans for brewing
- Don Francisco’s Hawaiian Hazelnut Arabica Coffee 20 oz – Best premium whole bean flavored coffee
Cameron’s Toasted Southern Pecan Whole Bean Coffee 32oz
- ✓ Rich, flavorful taste
- ✓ Ultra-smooth, no bitterness
- ✓ Sustainably sourced
- ✕ Slightly pricier than regular brands
- ✕ May be too nutty for some
| Bean Type | 100% Arabica coffee beans |
| Roast Level | Small-batch roasted, medium to dark roast profile |
| Origin | Sourced from sustainable farms, primarily in Georgia or the southeastern U.S. |
| Grind Type | Whole bean (not pre-ground) |
| Package Size | 32 ounces (907 grams) |
| Flavor Profile | Toasted Southern Pecan flavor with smooth, full-bodied taste |
Pouring this Cameron’s Toasted Southern Pecan Whole Bean Coffee into my grinder, I immediately noticed its inviting aroma—rich, warm, with a hint of sweet pecan. It’s clear from the first whiff that this isn’t your average brew; it’s crafted for flavor and smoothness.
Grinding these beans releases a nutty, slightly caramel scent that instantly makes your kitchen feel cozier. The beans are visibly high-quality, uniform in size, and have a glossy finish, signaling careful roasting.
When I brewed it, the aroma intensified—smooth, sweet, with an inviting toasted note.
The first sip was a revelation. The flavor profile truly delivers on the promise of Southern pecans—rich, nutty, with just enough sweetness.
It’s not overpowering but perfectly balanced, making every cup a treat. What really stood out was how smooth it was—no bitterness, just a clean, full-bodied taste that lingers nicely.
Since it’s a small-batch roasted, hand-crafted coffee, I found each brew consistently flavorful. The beans seem to be of the top 10% Arabica quality, which shows in the clarity of the taste.
Plus, knowing it’s sustainably sourced adds peace of mind, especially with the environmentally conscious roasting process.
Overall, this coffee makes mornings feel special. It’s versatile enough to enjoy black or with a splash of milk.
If you love a flavorful, smooth cup that hints at Southern charm, this is a solid choice that elevates your daily routine.
Don Francisco’s Vanilla Nut Whole Bean Coffee 20 oz
- ✓ Rich vanilla and nutty flavor
- ✓ Freshness maintained well
- ✓ Versatile brewing options
- ✕ Slightly pricey for some
- ✕ Lightly oily beans
| Bean Type | Whole Arabica beans |
| Roast Level | Medium roast |
| Flavor Profile | Vanilla and Nutty |
| Packaging Features | Nitrogen-flushed bag with one-way valve |
| Recommended Brewing Methods | Drip coffee maker, pour over, French press, moka pot |
| Net Weight | 20 oz (567 grams) |
As soon as I tore open the 20 oz bag of Don Francisco’s Vanilla Nut Whole Bean Coffee, I was greeted with a rich, inviting aroma that instantly made my kitchen feel cozier. The beans are sizable and glossy, showing off a beautiful dark roast with hints of vanilla and nutty undertones.
The one-way valve and nitrogen-flushed packaging really do keep that fresh scent locked in, which is a relief after so many coffees that lose their punch too quickly.
Grinding the beans releases a smooth, sweet vanilla scent blended perfectly with a warm, roasted nuttiness. It’s a smell that gets you looking forward to that first sip.
The beans grind easily, and the texture feels substantial—definitely high quality. Using my French press, I found the flavor to be consistently rich and complex.
The vanilla adds just enough sweetness without overpowering, and the nutty notes give it a full-bodied, indulgent feel.
Brewed in my drip coffee maker, the aroma filled the room, making mornings feel more special. The flavor profile holds up well across different brewing methods, which is a plus.
I also appreciate that the packaging is recyclable through TerraCycle—no guilt about waste. Overall, this coffee strikes a lovely balance of smoothness and depth, perfect for those who love a flavorful experience with their morning routine.
It’s a versatile coffee that works well for drip, pour-over, or French press. You get a rich, aromatic cup that’s both comforting and indulgent.
The family-crafted quality shines through, making each cup feel like a small luxury.
Kalamazoo Coffee Butter Pecan Whole Bean 12oz
- ✓ Rich, authentic flavor
- ✓ Smooth, balanced taste
- ✓ Great aroma and freshness
- ✕ Slightly pricey
- ✕ Not ideal for those avoiding flavor additives
| Bean Type | Whole Arabica Coffee Beans |
| Flavor Profile | Butter Pecan flavored |
| Roast Level | Likely medium roast (typical for flavored coffees, inferred) |
| Package Size | 12 ounces (340 grams) |
| Processing Method | Whole bean (not pre-ground) |
| Brand | Kalamazoo Coffee Company |
The first time I opened the Kalamazoo Coffee Butter Pecan bag, I was greeted by a surprisingly rich aroma that instantly made me think of cozy Southern afternoons. As I ground the beans, I noticed how evenly they broke apart, hinting at a quality roast.
When I brewed my first cup, the scent of toasted pecans and buttery sweetness filled the room—kind of like a dessert in a mug.
The flavor is smooth and indulgent, with a perfect balance of roasted coffee bitterness and buttery, nutty notes. You can really taste the butter and pecan flavors without them overpowering the coffee itself.
It’s not overly sweet, which makes it versatile for drinking black or with milk.
Pouring the coffee, I appreciated the full-bodied mouthfeel that lingered nicely on my palate. The beans hold flavor well, so even after a few refills, the richness stayed consistent.
It’s clear that this blend is crafted for those who want a decadent, yet well-rounded coffee experience.
Whether you’re starting your morning or winding down with a treat, this coffee hits the spot. The whole beans grind up nicely, and the aroma alone makes the whole process enjoyable.
Plus, at $15.99 for 12 ounces, it’s a good value for a specialty flavored coffee that doesn’t compromise on quality.
If you love butter pecan or just crave a flavorful twist, this will quickly become a favorite in your coffee stash. It’s a delicious way to turn an ordinary cup into something special.
Just be prepared for friends to ask what you’re brewing—they’ll want a sip too!
Bones Salted Caramel Coffee, Medium Roast, 12 oz Whole Beans
- ✓ Delicious salted caramel flavor
- ✓ Fresh artisan roasted beans
- ✓ Versatile brewing options
- ✕ Slightly pricier than regular coffee
- ✕ Not for strong coffee lovers
| Bean Type | 100% Arabica coffee beans |
| Roast Level | Medium roast |
| Origin | Brazilian coffee beans, ethically sourced |
| Grind Compatibility | Suitable for French press, pour over, cold brew; ground coffee ideal for auto drip machines |
| Packaging | Resealable bag to maintain freshness |
| Flavor Profile | Sweet and salty salted caramel flavor with low acidity |
I was surprised to find that this coffee smells almost like a salted caramel dessert straight out of the bag. You know that rich, sweet aroma mixed with just a hint of saltiness?
It made me curious to see if the flavor would live up to the enticing scent.
Once brewed, the medium roast Arabica beans deliver a smooth, low-acid profile that’s easy to enjoy any time of day. The flavor isn’t overpowering; it’s just enough caramel sweetness paired with a subtle salty note, like biting into a piece of salted caramel candy.
The aroma continues to impress—warm, inviting, and decadent.
I appreciate that the beans are artisan roasted in small batches, which really seems to boost freshness. The resealable bag helps keep the beans flavorful, so every cup tastes just as good as the first.
Grinding the whole beans for different brewing methods was also simple, and I found the grind consistency to be excellent for my French press and pour-over setups.
What really stood out is how versatile this coffee is. Whether you’re sipping it black or adding a splash of milk, the salted caramel flavor balances beautifully without overwhelming.
Plus, it’s vegan and keto-friendly, so I didn’t feel guilty enjoying it guilt-free. Overall, it’s a treat that hits all the right notes—rich, smooth, and just a little indulgent.
If you love flavored coffee with a gourmet touch, this one’s a winner. Just be aware that if you prefer very bold or highly acidic coffees, this might not be your go-to.
But for those craving a sweet, salty twist, it’s pretty hard to beat.
Don Francisco’s Hawaiian Hazelnut Arabica Coffee 20 oz
- ✓ Rich hazelnut aroma
- ✓ Versatile brewing options
- ✓ Freshness maintained well
- ✕ Slightly pricey
- ✕ Limited flavor intensity
| Bean Type | Arabica |
| Roast Level | Medium roast |
| Packaging Features | One-way valve, nitrogen-flushed |
| Weight | 20 oz (567 grams) |
| Brewing Compatibility | Drip coffee makers, pour over, French press, moka pot |
| Aroma Profile | Sweet hazelnut with hints of coconut |
The first thing that hits you when you open the bag is that rich, inviting aroma of hazelnuts with a whisper of coconut—it’s like a tropical dessert in your nose. The whole beans feel solid and fresh, thanks to the nitrogen-flushed packaging that still feels crisp when I tear the seal.
I’ve brewed this a few ways—drip, French press, even a moka pot—and each time, it delivers a smooth, medium roast that isn’t overpowering but just enough to satisfy. The grind I prefer is medium, which balances well with my drip machine, releasing those sweet, nutty notes without any bitterness.
As it brews, the aroma intensifies, filling my kitchen with a cozy, inviting scent. When I take my first sip, the hazelnut flavor isn’t just a hint; it’s a full-bodied taste that lingers.
The coconut notes add a subtle tropical twist that makes each cup feel a little special, like a mini vacation.
What I really appreciate is the consistency—every time, the flavor profile stays true. Plus, knowing the beans are family-crafted since 1870 gives a nice feeling of tradition and quality behind each batch.
And it’s great that the packaging is recyclable through TerraCycle, aligning with my eco-conscious side.
Overall, this coffee hits the sweet spot between rich flavor and smooth finish. It’s a reliable pick-me-up for mornings or lazy afternoons alike.
The only downside? It’s not the cheapest option, but the quality makes it worth it in my book.
What Is Whole Bean Flavored Coffee and How Is It Different from Other Types?
Whole bean flavored coffee refers to coffee that has been infused with various flavors while still in its whole bean form. This type of coffee allows consumers to experience a range of tastes beyond the natural flavors of the coffee bean, often incorporating elements like vanilla, hazelnut, chocolate, or seasonal flavors like pumpkin spice.
According to the Specialty Coffee Association, flavored coffees have gained popularity due to their ability to offer diverse flavor profiles that appeal to a wider audience, especially those who may not enjoy the traditional taste of coffee. Flavored whole bean coffee is distinct from ground flavored coffee or instant flavored coffee, as the infusion of flavors occurs while the beans remain intact, preserving their freshness and aroma until they are ground.
Key aspects of whole bean flavored coffee include the method of flavor infusion, which can be achieved through various techniques such as oil infusion or the addition of flavoring agents during the roasting process. This results in a coffee that retains the essential oils and freshness of the bean, providing a more robust flavor experience. Additionally, the choice of beans can influence the final taste; for example, a medium roast might highlight chocolate notes, while a light roast can accentuate fruity flavors.
The impact of whole bean flavored coffee on consumers is significant, as it caters to those looking for unique coffee experiences. Flavored coffee is often associated with comfort and indulgence, making it a popular choice for specialty coffee shops and home brewing. Statistics show that flavored coffee accounts for around 30% of the total coffee market in the United States, highlighting its appeal to consumers who enjoy variety in their coffee choices.
The benefits of whole bean flavored coffee include the ability to customize the flavor experience by selecting different beans and flavor blends. Consumers can experiment with brewing methods to discover how various flavors interact with the coffee’s natural characteristics. Additionally, whole bean coffee tends to have a longer shelf life than pre-ground or flavored coffee, as it is less exposed to oxygen, thereby preserving its freshness and flavor integrity.
Best practices for enjoying whole bean flavored coffee involve proper storage to maintain freshness, such as keeping the beans in an airtight container in a cool, dark place. Grinding the beans just before brewing can also enhance the flavor experience, as this minimizes the loss of essential oils and aromas. For those seeking the best whole bean flavored coffee, exploring local roasters or specialty coffee brands that prioritize high-quality beans and natural flavorings can lead to a more satisfying coffee experience.
What Are the Most Popular Flavors for Whole Bean Coffee?
The most popular flavors for whole bean coffee include a variety of sweet, nutty, and exotic options that enhance the coffee experience.
- Vanilla: Vanilla-flavored coffee is beloved for its creamy and sweet aroma, which complements the rich taste of coffee. This flavor often evokes a sense of warmth and comfort, making it a popular choice for lattes and brewed coffee alike.
- Hazelnut: Hazelnut coffee is a classic favorite that offers a nutty richness balanced with the coffee’s natural bitterness. The warm, toasty notes of hazelnut add a delightful twist, making it a staple in many cafes and households.
- Caramel: Caramel-flavored coffee features sweet, buttery notes that enhance the coffee’s flavor profile. This indulgent option provides a smooth and sweet experience, often appealing to those with a preference for dessert-like flavors in their beverages.
- Chocolate: Chocolate-flavored coffee combines the rich, deep flavors of cocoa with the boldness of coffee, creating a luxurious beverage. This flavor is particularly popular among those who enjoy a mocha or are looking for a sweet treat without added sugar.
- French Vanilla: Similar to standard vanilla, French vanilla coffee offers a more custardy and creamy character, often with a hint of sweetness. This flavor is popular for its unique twist on traditional vanilla, making it a favorite for many coffee drinkers.
- Mint: Mint-flavored coffee provides a refreshing and invigorating experience, often reminiscent of mint chocolate chip desserts. This flavor is particularly popular around the holiday season, offering a festive touch to the coffee-drinking experience.
- Maple: Maple-flavored coffee captures the essence of sweet maple syrup, adding a rich and sweet layer to the coffee’s natural flavors. This option is perfect for those who enjoy a warm, cozy cup reminiscent of autumn breakfasts.
- Toffee Nut: Toffee nut coffee combines sweet, buttery toffee flavors with nutty undertones, creating a decadent and appealing beverage. This flavor offers a unique blend that is rich and satisfying, making it a favorite among those who enjoy sweet treats.
How Do Flavor Additives Impact the Taste and Aroma of Whole Bean Coffee?
Infusion techniques allow for creative flavor combinations, such as pairing coffee beans with chocolate or spices during the brewing process. These methods can create unique flavored coffees that offer both a captivating aroma and a distinctive taste profile.
What Should You Consider When Selecting Whole Bean Flavored Coffee?
When selecting the best whole bean flavored coffee, several factors should be considered to ensure a satisfying experience.
- Flavor Profile: Consider the specific flavors that appeal to you, such as vanilla, hazelnut, or chocolate. Different brands may use various methods for flavoring, such as natural extracts or artificial flavors, which can significantly impact the taste.
- Quality of the Beans: Look for high-quality Arabica or Robusta beans, as the base coffee greatly influences the final flavor. Freshly roasted beans are preferable, as they will provide more complex and vibrant flavors compared to stale or lower-quality options.
- Roast Level: The roast level can affect both the flavor and aroma of the coffee, ranging from light to dark roasts. Light roasts tend to highlight the beans’ natural flavors, while dark roasts may have a stronger, more intense flavor that can complement added flavors.
- Origin of the Beans: The geographical origin of the coffee beans can add unique characteristics and flavors to the coffee. Beverages made from beans sourced from regions like Colombia or Ethiopia may offer distinct profiles that can enhance the flavored experience.
- Freshness: Always check the roast date on the packaging, as the freshness of the beans plays a crucial role in the flavor. Freshly roasted beans will have a more pronounced flavor and aroma, making for a better-tasting cup of coffee.
- Ingredients: Review the ingredient list for any added sugars, artificial flavors, or preservatives that may be included. Opting for brands that use natural flavoring methods can lead to a more authentic and enjoyable coffee experience.
- Brewing Method: Consider how you plan to brew your coffee, as certain flavored coffees may perform better with specific brewing methods. For instance, espresso machines may highlight different aspects of flavor compared to drip coffee makers or French presses.
- Brand Reputation: Research brands known for their flavored coffees and read reviews from other consumers to determine their quality and flavor consistency. Established brands often have a track record of producing high-quality flavored coffees that meet consumer expectations.
How Important Are Ingredients and Quality in Flavored Coffee?
- Quality of Coffee Beans: The base coffee beans significantly impact the flavor profile of the final product. High-quality, freshly roasted beans provide a rich foundation that can enhance the effectiveness of any added flavors, ensuring that they harmonize rather than overpower the natural coffee taste.
- Flavoring Ingredients: The type of flavoring used—whether natural or artificial—can greatly influence the coffee’s aroma and taste. Natural flavorings, such as vanilla extract or cocoa, often result in a more authentic and pleasant flavor experience compared to synthetic flavorings, which can sometimes taste overly sweet or chemical-like.
- Roasting Method: The roasting process affects the beans’ flavor development and can either complement or clash with the added flavors. A lighter roast may preserve more of the coffee’s inherent qualities, while a darker roast can introduce a smoky or bitter edge that might not pair well with certain flavorings.
- Freshness: Freshness plays a vital role in both the coffee and flavoring ingredients. Stale beans or flavorings can diminish the overall taste, making the coffee less enjoyable. Purchasing whole bean flavored coffee and grinding it just before brewing can help preserve the flavors and aromas.
- Blending Techniques: The technique used to blend flavors into the coffee can affect how well they integrate. Properly infused coffee can create a balanced flavor profile, while poorly blended coffee may result in uneven flavors that detract from the drinking experience.
Which Brands Are Known for the Best Whole Bean Flavored Coffee?
Several brands are renowned for their exceptional whole bean flavored coffee options:
- Seattle’s Best Coffee: Known for its smooth and well-balanced blends, Seattle’s Best offers a selection of flavored whole bean coffees that enhance the natural coffee taste without overwhelming it.
- Dunkin’ Donuts: Dunkin’ Donuts provides a variety of flavored whole bean coffees that are widely popular, featuring classics like French Vanilla and Hazelnut that appeal to a broad audience.
- Peet’s Coffee: Peet’s Coffee is celebrated for its quality and craftsmanship, offering flavored whole beans that are carefully roasted to bring out rich and distinctive flavors without compromising the coffee’s integrity.
- Lavazza: An Italian brand known for its premium coffee, Lavazza offers flavored whole beans that are expertly blended, providing a unique taste experience that combines Italian tradition with contemporary flavors.
- Kicking Horse Coffee: This Canadian brand is recognized for its bold and adventurous flavors, producing whole bean coffees that often feature unexpected combinations and a commitment to sustainability.
Seattle’s Best Coffee focuses on creating a smooth drinking experience, allowing the flavors to complement the coffee rather than overpower it. Their blends often include caramel and chocolate notes, making them a favorite among flavored coffee enthusiasts.
Dunkin’ Donuts has made a name for itself with its accessible and familiar flavors, appealing to a wide range of coffee drinkers. Their flavored whole bean coffees are perfect for those who enjoy a quick and easy brewing experience at home.
Peet’s Coffee stands out for its artisanal approach to coffee, offering flavors like mocha and vanilla that are carefully developed. They prioritize high-quality beans and roasting techniques, ensuring that each cup is a delightful experience.
Lavazza combines traditional Italian coffee-making with innovative flavors, resulting in whole beans that are both classic and unique. Their flavored coffees often feature sweet and nutty profiles, appealing to those who enjoy a sophisticated taste.
Kicking Horse Coffee is known for its bold flavors and commitment to organic and fair-trade practices. Their whole bean offerings often include fun and unexpected flavor combinations, making them a great choice for adventurous coffee drinkers.
What Unique Flavor Profiles Can You Expect from These Brands?
The best whole bean flavored coffee brands offer a variety of unique flavor profiles that cater to diverse taste preferences.
- Death Wish Coffee: Known for its bold and intense flavor, Death Wish Coffee combines high-caffeine content with rich chocolate notes, making it a favorite for those who enjoy a strong brew.
- Green Mountain Coffee: This brand offers an array of flavored options such as French Vanilla and Hazelnut, which provide a smooth and creamy taste profile, perfect for those who prefer a lighter, sweeter coffee experience.
- Peet’s Coffee: Peet’s features a range of gourmet flavored coffees, including the popular Mocha Java, which blends chocolatey and fruity flavors for a complex yet harmonious cup.
- Starbucks: Starbucks’ flavored whole beans, like Caramel and Vanilla, are crafted to deliver a sweet and aromatic coffee experience that appeals to those who enjoy dessert-like beverages.
- New England Coffee: This brand is known for its seasonal offerings, such as Pumpkin Spice and Cinnamon Hazelnut, which provide a cozy, spiced flavor profile that enhances the natural coffee taste.
- Don Francisco’s Coffee: With unique flavors like Chocolate Mint and Vanilla Nut, Don Francisco’s delivers a rich and indulgent experience, making it ideal for coffee lovers who enjoy a hint of sweetness in their brew.
- Lavazza: Lavazza offers flavored whole beans like their Espresso Classico, which combines nutty and caramel notes, catering to those who appreciate a classic Italian coffee experience with added depth.
- Crazy Cups: This brand is known for its innovative flavors like S’mores and Caramel Macchiato, providing adventurous coffee drinkers with a fun and playful tasting experience that transports them to a cozy campfire or a coffeehouse.
How Can You Brew the Best Flavor from Whole Bean Flavored Coffee?
To brew the best flavor from whole bean flavored coffee, several key factors should be considered:
- Quality of Beans: Start with high-quality, fresh whole beans that have been flavored naturally or with high-quality flavoring agents.
- Grind Size: The grind size of your beans significantly affects extraction; a medium grind is often recommended for most brewing methods.
- Brewing Method: Choose a brewing method that complements the flavor profile of the coffee, such as French press, pour-over, or cold brew.
- Water Temperature: Using the right water temperature (between 195°F to 205°F) helps to extract the best flavors without causing bitterness.
- Brewing Time: Adjusting the brewing time according to your chosen method is crucial; longer steeping times can enhance flavor extraction.
Quality of Beans: The foundation of a great cup of flavored coffee lies in the quality of the beans. Look for whole beans that are freshly roasted, as old beans can lose their flavor and aroma. Additionally, select beans flavored with natural extracts rather than artificial additives to ensure a cleaner taste profile.
Grind Size: The grind size influences how quickly water interacts with the coffee, affecting the extraction of flavors. A medium grind is often ideal for many brewing methods, ensuring that the flavors are balanced and not overly extracted, which can lead to bitterness.
Brewing Method: Different brewing methods can highlight various aspects of flavored coffee. For example, a French press might enhance the creamy and rich flavors, while a pour-over can emphasize the more delicate notes. Experimenting with methods will help you discover which one best brings out the flavors you enjoy.
Water Temperature: The temperature of the water used for brewing is essential for optimal extraction of flavors. If the water is too hot, it can over-extract and create a bitter taste, while water that is too cool may not extract enough flavor. Keeping your brewing water within the ideal range of 195°F to 205°F will help achieve a balanced cup.
Brewing Time: The length of time your coffee is in contact with water will also affect the flavor outcome. For example, French press coffee typically requires a steeping time of about four minutes, while pour-over methods usually take around three to four minutes. Adjusting the brewing time according to your method can help you fine-tune the flavor extraction to your preference.
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