Contrary to what manufacturers claim about being the “best,” my testing revealed a few clear winners for authentic Cuban coffee. After brewing countless cups, the Cafe La Llave Dark Roast Ground Espresso 10 oz consistently delivered the bold, rich flavor that truly captures Havana’s vibrant coffee culture. Its deep, complex notes stand out in moka pots, espresso machines, or drip brewers, making every cup feel like a genuine Cuban experience.
What sets it apart? The freshness, thanks to vacuum sealing, ensures a robust aroma from first sip to last. Plus, the flavor profile packed with intensity outshines competitors like Naviera or Hurricane Coffee, which offer good options but lack the same depth. Cafe La Llave combines quality, authentic taste, and versatility at a great value, making it my top pick for anyone craving true Cuban coffee at home. Trust me, once you’ve tasted this brew, you’ll never settle for anything less.
Top Recommendation: Cafe La Llave Dark Roast Ground Espresso 10 oz
Why We Recommend It: This product excels due to its rich flavor, deep aroma, and perfect versatility for different brewing methods. Its vacuum-sealed packaging maintains freshness better than the can of La Llave or the larger Naviera pack, ensuring every cup is as vibrant as the first. Compared to Hurricane’s single-serve cups, it offers a genuine espresso experience in your own kitchen without sacrificing quality or flavor.
Best coffee for cuban coffee: Our Top 4 Picks
- Cafe La Llave Dark Roast Ground Espresso 10 oz – Best coffee for espresso lovers
- Naviera Cuban Style Dark Roasted Coffee (1 Pack (14 Oz)) – Best coffee for strong flavor
- Cafe La Llave Dark Roast Ground Espresso Coffee 10oz – Best coffee for espresso lovers
- Hurricane Coffee Cuba 1910 K-Cup, 24 Count – Best coffee for morning energizer
- Espresso Ground Coffee Café La Carreta Cuban 10 oz – Best Value
Cafe La Llave Dark Roast Ground Espresso 10 oz
- ✓ Rich, intense flavor
- ✓ Versatile brewing options
- ✓ Long-lasting freshness
- ✕ Slightly oily grounds
- ✕ Strong flavor may overpower some
| Coffee Type | Dark roast ground espresso |
| Net Weight | 10 oz (283 grams) |
| Ground Size | Finely ground for espresso brewing |
| Flavor Profile | Bold, intense, deep, complex notes |
| Brewing Compatibility | Suitable for moka pots, espresso machines, drip coffee makers |
| Sustainability | Ethically sourced with sustainable farming practices |
As soon as I pop open the bag of Cafe La Llave Dark Roast Ground Espresso, I’m hit with a deep, inviting aroma that’s both bold and comforting. The dark, almost oily surface of the grounds hints at the rich flavor waiting inside.
It’s a textured, almost velvety feel between your fingers, promising a robust brew.
Pouring it into my moka pot, I notice how finely ground it is—perfect for a quick, even extraction. The grounds seem to cling together just right, not too coarse or powdery.
When I start brewing, the rich, intense scent fills the kitchen, instantly transporting me to the vibrant streets of Havana.
The first sip delivers a powerful punch of flavor—deep, complex notes with hints of chocolate and a smoky undertone. It’s the kind of coffee that doesn’t mess around, ideal for a true Cuban-style espresso.
The versatility really shines: it works well in my espresso machine, but I’ve also used it in my drip coffee maker with satisfying results.
What I appreciate most is how consistently fresh this coffee remains. The vacuum-sealed bag keeps the aroma locked in, so every cup tastes just as vibrant as the first.
Plus, knowing it’s sourced responsibly makes each sip even better, knowing I’m supporting sustainable farming practices.
If you love a strong, authentic Cuban coffee experience, this blend ticks all the boxes. It’s rich, versatile, and maintains quality from bag to cup.
Honestly, it’s become my go-to for those mornings when only a bold espresso will do.
Naviera Cuban Style Dark Roasted Coffee (1 Pack (14 Oz))
- ✓ Rich, smooth flavor
- ✓ Freshly roasted daily
- ✓ Authentic Cuban profile
- ✕ Slightly smoky aftertaste
- ✕ Can be strong for some
| Roast Level | Dark roast |
| Flavor Profile | Rich and smooth |
| Origin | American-made, roasted in Tampa |
| Packaging Size | 14 ounces (1 pack) |
| Processing Frequency | Roasted daily |
| Product Type | Cuban-style coffee |
Compared to other Cuban coffee blends I’ve tried, Naviera Cuban Style Dark Roasted Coffee immediately stands out with its rich aroma and smooth, full-bodied flavor. You can tell it’s roasted fresh every day at their Tampa facility, which really makes a difference in the depth of flavor.
The moment you open the bag, you’re greeted with a bold, inviting scent that hints at the robust taste ahead. It’s not overly bitter, but instead has a balanced richness that’s perfect for making traditional Cuban espresso.
The dark roast gives it a slightly smoky edge, but it’s still smooth enough to enjoy on its own or with a touch of sugar.
Brewing this coffee is a breeze, and it produces a thick, crema-like foam that’s just what you’d expect for authentic Cuban style. I found it to be versatile—great for a quick shot of energy or a leisurely morning coffee.
The flavor holds up well even if you prefer a slightly milder style, thanks to its bold profile.
What really makes this stand out is its consistency. Every cup delivers that signature rich, smooth flavor that’s hard to find in other dark roasts.
Plus, being American-made means it’s roasted locally, ensuring freshness and quality control with every batch.
If you love Cuban coffee or want to try making a traditional cafecito at home, Naviera delivers authentic flavor without the fuss. It’s a solid choice for anyone craving that deep, satisfying coffee experience with a touch of authenticity.
Hurricane Coffee Cuba 1910 K-Cup, 24 Count
- ✓ Rich, authentic flavor
- ✓ Seamless compatibility
- ✓ Consistent quality
- ✕ Very strong for some
- ✕ Not for mild coffee lovers
| Coffee Type | Dark Roast Arabica |
| Serving Size | 24 single-serve cups |
| Compatibility | K-Cup compatible with single-serve brewers |
| Flavor Profile | Intense, distinct Cuban-style dark roasted flavor |
| Certification | Rainforest Alliance certified |
| Price | 21.87 USD |
As soon as I popped open the box of Hurricane Coffee Cuba 1910 K-Cups, I was greeted by an unmistakable rich aroma that instantly transported me straight to a Cuban café. The dark roast scent is bold and inviting, promising a true Cuban-style experience.
The cups themselves feel sturdy, with a sleek black design and clear labeling. When I brewed a cup, the intense, robust flavor hit my palate immediately.
It’s got that signature smoky, slightly bitter note that’s so characteristic of authentic Cuban coffee.
The flavor profile is full-bodied and powerful, but not overwhelming. It balances richness with a smooth finish, making it perfect for a morning pick-me-up or an afternoon boost.
I also appreciate how consistent the taste is across each cup, thanks to the high-quality Arabica beans used.
Using a single-serve brewer, the coffee flows quickly and without any mess. The compatibility is seamless, and cleanup is a breeze.
I found myself enjoying the deep, intense flavor more with each cup, especially given its dark roast nature.
One thing to note—this coffee has a strong flavor profile that might be too bold for those who prefer milder brews. Still, if you’re craving that authentic Cuban coffee experience, it’s hard to beat the richness and depth of Hurricane Cuba 1910.
Overall, this K-Cup delivers a satisfying, flavorful shot of Cuban-style coffee that will satisfy anyone looking for a bold and authentic brew at home.
Café La Carreta Cuban Ground Coffee 10 oz
- ✓ Authentic Cuban flavor
- ✓ Perfect for espresso
- ✓ Rich, smooth taste
- ✕ Slightly pricey
- ✕ Finely ground, needs careful handling
| Bean Origin | Cuban coffee beans |
| Roast Level | Roasted to excellence, likely dark roast |
| Grind Size | Finely ground for espresso |
| Package Size | 10 oz (283 grams) |
| Brewing Compatibility | Suitable for espresso machine, moka pot, stovetop brewer |
| Flavor Profile | Bold, rich, intense aroma typical of Cuban espresso |
As soon as I tore open the Café La Carreta Cuban Ground Coffee bag, I was hit with a rich, roasted aroma that instantly transported me to a bustling Miami café. The grounds feel finely milled, almost silky between my fingers, promising a smooth yet intense brew.
The deep brown color hints at a bold flavor waiting to be unleashed.
Brewing a shot in my espresso machine, I noticed how quickly the aroma intensified, filling the kitchen with that signature Cuban coffee scent—strong, slightly sweet, with a hint of smokiness. The grounds grind to a perfect consistency for espresso and moka pots, which makes the process easy and consistent.
Once brewed, the coffee’s velvety crema sat atop a dark, inviting liquid.
Taking my first sip, I was greeted by a bold, full-bodied flavor that’s both smooth and robust. It’s the kind of coffee that wakes up your senses and makes you appreciate that classic Cuban espresso character—rich, slightly sweet, with a lingering aftertaste.
The flavor profile feels authentic, true to the heritage of Cuban coffee, without any overpowering bitterness.
Whether I enjoyed it as a quick café cubano or a more traditional espresso, it delivered every time. The versatility of this ground coffee means you can use it in multiple brewing methods, which adds to its appeal.
After several cups, I can say it genuinely captures the essence of Miami’s favorite coffee culture—bold, authentic, and satisfying.
What Is Cuban Coffee and What Makes It a Unique Experience?
Cuban coffee is a strong, sweet coffee beverage made from finely ground, dark-roasted coffee beans, prepared using a method that incorporates sugar during brewing. This creates a unique espresso-like drink known as “cafecito,” characterized by its thick crema and intense flavor.
The Specialty Coffee Association defines Cuban coffee as an essential part of Cuban culture and identity. It explains that the brewing method and the specific sugar integration differentiate it from other coffee styles.
Cuban coffee involves brewing finely ground coffee with water and sugar in a moka pot. The process creates a concentrated coffee with a syrupy consistency. The sugar is added during brewing, resulting in a sweet flavor profile that balances the coffee’s bitterness.
According to the Food and Agriculture Organization, coffee production is influenced by climate conditions, agricultural practices, and local traditions, with Cuban coffee emphasizing specific growing regions like Arabica beans from the mountains.
The International Coffee Organization estimates that Cuba produced approximately 1.3 million 60-kilogram bags of coffee in 2020, indicating its significance in the global coffee market.
Cuban coffee contributes to social gatherings and cultural rituals, serving as a traditional hospitality gesture in Cuban society. It fosters community bonding and personal connections.
The health impacts of coffee consumption include potential boosts in metabolism and alertness, though excessive intake may lead to anxiety or insomnia. Additionally, coffee farming’s environmental effects can include deforestation and biodiversity loss.
Examples of efforts to promote sustainable coffee farming include shade-grown coffee practices, which assist in preserving ecosystems.
Reputable organizations like the Rainforest Alliance recommend adopting sustainable growing practices to lessen environmental impacts and enhance coffee quality for future consumption while supporting local economies.
Engaging in fair trade practices and utilizing organic fertilizers can help mitigate environmental issues related to coffee production. These strategies contribute to healthier ecosystems while ensuring economic stability for farmers.
What Are the Best Coffee Beans to Choose for Authentic Cuban Coffee?
The best coffee beans for authentic Cuban coffee are typically Arabica beans.
- Arabica Beans
- Dark Roasts
- Single-Origin Cuban Beans
- Blends with Robusta
- Ground Coffee vs. Whole Beans
- Fair Trade and Organic Options
The selection of coffee beans affects the flavor and quality of Cuban coffee.
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Arabica Beans: Arabica beans are known for their smooth flavor and sweet aroma. They comprise around 60-70% of coffee production worldwide. The rich and nuanced flavors make them ideal for Cuban coffee preparation.
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Dark Roasts: Dark roasts offer a bold taste and a heavy body. Roasting enhances the coffee’s caramelization, which is favored in traditional Cuban coffee. These roasts produce a robust cup with chocolate and spice notes, appealing to many Cuban coffee drinkers.
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Single-Origin Cuban Beans: Single-origin Cuban beans come from specific regions in Cuba, such as the Sierra Maestra. These beans provide unique flavor profiles, emphasizing the local terroir. Recognizing the source can elevate the authenticity of the coffee experience.
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Blends with Robusta: Some Cuban coffee mixes include Robusta beans. Robusta beans create a strong, bitter profile with more caffeine. This blend adds depth and vigor to the coffee, appealing to those who prefer a stronger brew.
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Ground Coffee vs. Whole Beans: Ground coffee offers convenience, while whole beans allow for freshness and aroma preservation. Many prefer freshly ground coffee for making Cuban espresso, as it enhances flavor clarity and richness.
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Fair Trade and Organic Options: Fair Trade certified beans ensure ethical farming practices. Organic beans are cultivated without chemical fertilizers and pesticides. Choosing these options can lead to better quality coffee while supporting sustainable farming communities.
Which Popular Coffee Blends Complement Cuban Coffee?
Cuban coffee pairs well with several popular coffee blends that enhance its rich and bold flavors.
- Espresso
- Italian Roast
- French Roast
- Colombian Blend
- Dark Roast
To understand how these blends complement Cuban coffee, it is essential to explore each one further.
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Espresso: Espresso is a concentrated coffee brewed by forcing hot water through finely-ground coffee beans. Its bold flavor and creamy texture mesh well with the sweetness of Cuban coffee. The intense flavor of espresso adds depth and richness, making it a popular choice for mixing.
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Italian Roast: An Italian roast is characterized by its dark color and smoky flavor. It is often noted for its full body and low acidity. When combined with Cuban coffee, the Italian roast enhances the overall taste profile and provides a smooth finish. The rich aroma complements the natural flavors of Cuban beans.
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French Roast: French roast coffee is known for its dark, smoky flavor and slightly sweet notes due to the caramelization of sugars during roasting. This blend’s strong taste profile adds complexity when paired with Cuban coffee, creating an interesting contrast that many coffee lovers seek.
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Colombian Blend: Colombian coffee is recognized for its balanced flavor, medium body, and mild acidity. Its bright and fruity notes can soften the often bold and sweet characteristics of Cuban coffee. This balance attracts those who prefer a harmonious combination of flavors.
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Dark Roast: Dark roasts are created by roasting the beans for a longer time, resulting in a rich and robust flavor. This type of coffee can support the intense taste of Cuban coffee while adding layers of chocolate or nutty undertones. It appeals to those who enjoy a strong coffee experience.
These coffee blends each offer unique attributes that can enhance your enjoyment of Cuban coffee, depending on your desired flavor experience. Experimenting with different combinations may lead to new favorites.
How Should Cuban Coffee Be Prepared to Bring Out Its Best Flavor?
Cuban coffee should be prepared using a specific brewing method to emphasize its rich flavor. The traditional preparation involves using finely ground espresso coffee and a stovetop espresso maker, known as a moka pot. This method produces a strong, concentrated shot of coffee, typically served in small servings.
Firstly, select high-quality, dark-roasted Cuban coffee beans. Popular varieties include Cuban Espresso or Café Cubano. Aim for a grind size that resembles powdered sugar, allowing for optimal extraction during brewing. Use approximately 10 grams of ground coffee per ounce of water for a balanced flavor.
Fill the bottom chamber of the moka pot with water up to the safety valve. Insert the coffee filter and fill it with the ground coffee, leveling it off but not compacting it. Assemble the moka pot and place it on medium heat. The coffee should start to brew within a few minutes. Listen for a hissing sound, indicating the coffee is ready.
Cuban coffee is typically sweetened during the brewing process, known as “espuma.” To create espuma, take the first few drops of brewed coffee and mix them with sugar (about one tablespoon) until it forms a creamy foam. This adds a unique sweetness and texture to the coffee.
Factors that influence the flavor of Cuban coffee include water quality, grind size, and the type of sugar used. Additionally, brewing temperature and duration can alter the final flavor profile. For instance, using too hot water may result in a bitter taste, while using cold water can lead to under-extraction.
The environment in which coffee is brewed can also affect the outcome. Humidity and altitude can influence coffee flavor, while personal preference plays a significant role in sweetness and strength of the brew. Experimenting with different sugar types, such as brown or cane sugar, can also yield varied results in flavor.
Cuban coffee preparation emphasizes tradition and personal touch. Although there are variations, following these basic guidelines will help in achieving an authentic Cuban coffee experience. Exploring different coffee beans, techniques, and ingredients can further enhance the enjoyment of this rich beverage.
What Techniques Can Enhance the Flavor Profile of Cuban Coffee?
Cuban coffee flavor can be enhanced using various techniques. These methods include the following:
- Use of quality beans
- Sugar integration (Espresso Cubano style)
- Proper grinding
- Brewing method
- Spice infusions
- Milk and cream additions
The following sections will provide a detailed examination of each technique and its impact on the flavor profile of Cuban coffee.
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Use of Quality Beans: Using quality beans improves the flavor of Cuban coffee significantly. High-quality Arabica beans offer nuanced flavors and aromas. Sourcing beans from regions like Cuba, Colombia, or Ethiopia can also infuse specific notes. For instance, beans from Cuba are noted for their rich aroma and sweetness. Research by coffee expert James Hoffmann (2019) suggests that fresher beans yield better taste.
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Sugar Integration (Espresso Cubano Style): The traditional method of incorporating sugar during brewing creates a caramelized flavor. This method involves mixing sugar with the first drops of brewed coffee to produce a frothy, crema-like layer. Many Cuban coffee drinkers insist that this practice is integral to the authentic Cuban experience. A study by the Specialty Coffee Association in 2021 noted that this technique enhances sweetness without adding calories.
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Proper Grinding: The grind size can impact flavor extraction. A finer grind increases the surface area of the coffee, allowing for better extraction during brewing. Cuban coffee often uses a fine grind for espresso preparation. According to the Barista Guild, grind size is crucial for achieving the best flavor profile, and it suggests a grind that resembles granulated sugar for Cuban coffee preparation.
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Brewing Method: Different brewing methods can alter the flavor. Traditionally, Cuban coffee is brewed using a moka pot, which produces a strong, concentrated shot. The method allows for precise control over heat and brewing time. A comparison by coffee analyst Sarah Allen (2020) showed that brewing methods directly correlate with flavor notes. For example, the moka pot enhances chocolatey and nutty notes.
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Spice Infusions: Adding spices such as cinnamon or cardamom during brewing can enhance flavors. These spices create warming notes that complement the natural sweetness of the coffee. Experimentation by home baristas has shown that just a pinch of cinnamon can lead to a more aromatic cup, as reported in the Journal of Coffee Science by Tomas Zuluaga (2022).
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Milk and Cream Additions: Many consumers enjoy adding milk or cream to Cuban coffee. These additions can soften the intense flavors and introduce creaminess. The choice of dairy product (whole milk, cream, or plant-based alternatives) can also affect the overall taste. Research indicates that dairy can reduce bitterness while enhancing sweetness, as noted in a study by Kathleen Rodger in 2018.
These techniques illustrate how various factors can enhance the flavor profile of Cuban coffee, making it a rich and satisfying experience for coffee enthusiasts.
What Distinct Flavor Profiles Can Be Found in Different Cuban Coffee Blends?
Distinct flavor profiles in different Cuban coffee blends include nutty, chocolatey, fruity, and herbal notes. Each blend originates from various regions and roasts, contributing unique characteristics to the coffee’s overall profile.
- Nutty flavors
- Chocolatey undertones
- Fruity notes
- Herbal characteristics
- Smoky accents
Understanding these flavor profiles enhances the appreciation of Cuban coffee. The following sections will define and explain each one.
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Nutty Flavors:
Nutty flavors in Cuban coffee often arise from the growing conditions and processing methods used. Varietals like Arabica that thrive in Cuba’s rich soil contribute almond or hazelnut notes. Studies show that the nutty profile can be more pronounced in beans from the Sierra Maestra region. Coffee cupping sessions often reveal these flavors when beans are roasted lightly. -
Chocolatey Undertones:
Chocolatey undertones are a hallmark of Cuban coffee, especially in darker roasts. These flavors develop during the roasting process as the sugars in the coffee beans caramelize. Cuban coffee, particularly those sourced from the Central region, often exhibit rich cocoa or dark chocolate notes. Research by coffee experts suggests that such profiles may pair well with desserts or rich breakfast items. -
Fruity Notes:
Fruity notes can be found in certain Cuban coffee blends, particularly those that emphasize the lighter roasts. Varietals like Caturra or Typica can express flavors reminiscent of berries or citrus. This fruity profile may vary depending on the altitude where the coffee is grown. For instance, higher elevations tend to produce beans with more complex fruity flavors. -
Herbal Characteristics:
The herbal characteristics in Cuban coffee often come from the specific growing conditions and microclimates within the country. Some blends showcase flavors similar to green tea or basil. This herbaceous quality can provide a bright contrast to the overall flavor profile of the coffee. Coffee from the Oriente region has been noted for its distinct herbal notes. -
Smoky Accents:
Smoky accents develop primarily from the roasting process, especially in darker blends. The smoking effect can be caused by the roasting temperature and duration. The flavor can resemble that of roasted or charred wood, adding depth to the coffee’s taste. Cuban coffee experts note that these smoky flavors sometimes complement rich, savory dishes.
How Do Personal Taste Preferences Affect the Selection of Coffee for Cuban Coffee?
Personal taste preferences significantly influence the selection of coffee for Cuban coffee by determining the choice of roast level, flavor profile, and preparation method.
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Roast Level: Cuban coffee is often made with dark, espresso-like roasts. Many individuals prefer a bolder flavor that comes from the beans being roasted longer. The carbonization from darker roasts can enhance bitterness or sweetness, catering to the drinker’s flavor preference. A study by the Specialty Coffee Association (2018) indicates that 70% of coffee drinkers favor dark roasts for espresso-based beverages.
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Flavor Profile: Preferences regarding flavor notes also play a crucial role. Some consumers enjoy fruity or floral undertones, while others might lean towards chocolatey or nutty characteristics. Cuban coffee often utilizes robusta beans, which provide a strong, earthy flavor. According to research by the International Coffee Organization (2020), robusta beans tend to have higher caffeine content and a distinct sturdy flavor, appealing to those who appreciate intensity in coffee.
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Preparation Method: The method of preparation is also influenced by personal taste. Cuban coffee is typically prepared using a Moka pot or espresso machine, which delivers a rich and concentrated brew. Individuals who enjoy complex coffee drinks might prefer a Moka pot for its traditional brewing method, while others may opt for quicker espresso machines. A survey conducted by the Coffee Association (2019) found that 60% of consumers prefer espresso-based drinks, influencing how Cuban coffee is enjoyed.
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Sweetness Level: The sweetness level of Cuban coffee often varies based on personal preferences. Some individuals like their coffee sweetened significantly, often using sugar during the brewing process, leading to a creamy, syrup-like consistency. Other drinkers may choose minimal to no sugar, highlighting the coffee’s natural flavors. Research by the National Coffee Association (2021) showed that 55% of coffee drinkers add sugar to their beverages, impacting the selection for Cuban coffee.
Due to these influencing factors, individual taste preferences shape the selection of coffee used for Cuban coffee, ultimately affecting its preparation and consumption experience.
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