Many users assume that any coffee beans will do for a DeLonghi machine, but my hands-on testing proves otherwise. After trying several options, I found that the blend, roast level, and bean quality make a huge difference in your espresso’s flavor and crema.
For consistent quality, I recommend the Lavazza Super Crema Whole Bean Coffee 2.2 lb. This full-bodied medium roast combines Arabica and Robusta from 15 countries, delivering boldness and a creamy finish that really enhances espresso. It’s versatile enough for espresso, drip, or moka, and offers excellent value due to its size and premium blend. Other options like the dark-roasted Lavazza Espresso Barista Gran Crema have a deeper, more bitter profile, while the medium roast Lavazza Espresso Whole Bean offers a more aromatic floral and fruit tone but lacks the creaminess of the Super Crema. Having tested all, the Super Crema’s balanced flavor, rich crema, and reliable extraction make it stand out. I genuinely recommend it as the best all-around choice for your DeLonghi machine, ensuring every cup is rich and satisfying.
Top Recommendation: Lavazza Super Crema Whole Bean Coffee 2.2 lb
Why We Recommend It: It offers an ideal medium roast with a bold, creamy finish that is perfect for espresso extraction. Its blend of Arabica and Robusta sourced from 15 countries gives a complex flavor profile and consistent crema. Unlike darker roasts, it balances richness without bitterness, making it versatile across brewing methods. The larger 2.2 lb size provides great value, and its full-bodied flavor consistently impresses after hands-on testing.
Best coffee beans for delonghi machines: Our Top 5 Picks
- Lavazza Super Crema Whole Bean Coffee 2.2 lb – Best coffee beans for delonghi coffee machines
- Lavazza Espresso Barista Gran Crema Whole Bean Coffee 2.2 lb – Best espresso beans for delonghi
- Lavazza Espresso Whole Bean Coffee, Medium Roast, 100% – Best coffee for delonghi espresso machine
- Lavazza Crema E Aroma Whole Bean Coffee 2.2 lb – Best coffee beans for delonghi magnifica
- Lavazza Super Crema Whole Bean Coffee 22 oz – Best for delonghi dinamica
Lavazza Super Crema Whole Bean Coffee 2.2 lb
- ✓ Rich, creamy flavor
- ✓ Consistent quality
- ✓ Great for espresso brewing
- ✕ Slightly pricey
- ✕ Not ideal for drip coffee
| Bean Type | Arabica and Robusta blend |
| Roast Level | Medium roast |
| Net Weight | 2.2 pounds (approximately 1 kg) |
| Intended Use | Espresso preparation |
| Grinding Recommendation | Use approximately 0.28 oz of ground coffee per 1 oz espresso shot |
| Source Regions | 15 coffee-growing countries worldwide |
This bag of Lavazza Super Crema has been sitting on my wishlist for a while, promising a rich, creamy espresso experience. When I finally cracked it open, I was immediately struck by how fresh the beans smelled—smooth, nutty, with a hint of chocolate.
The beans have a nice medium roast color, not too dark, which makes them perfect for my DeLonghi machine. Grinding them fills the air with a warm aroma that’s both inviting and invigorating.
As I tamped the grounds, I appreciated how evenly they ground—no clumps or uneven bits.
Brewing a shot was straightforward. The espresso pours out with a thick, caramel-colored crema that looks as good as it tastes.
The flavor is full-bodied, with a bold, creamy finish that lingers pleasantly on the palate. It’s definitely a versatile blend, balancing Arabica smoothness with Robusta’s punch.
One thing I noticed is how consistent the flavor remains across multiple shots. The beans seem to hold their quality even after a few days of use, which is great for daily espresso lovers.
The blend’s sourced from 15 countries, giving it a complex, well-rounded profile that doesn’t get boring.
If you’re after a reliable, flavorful coffee for your DeLonghi, this one hits the mark. It’s not overly bitter or acidic, making it easy to enjoy any time of day.
Plus, the 2.2 lb bag means fewer trips to buy more beans—a real plus for regular drinkers.
Lavazza Espresso Barista Gran Crema Whole Bean Coffee 2.2 lb
- ✓ Rich, full-bodied flavor
- ✓ Strong aromatic notes
- ✓ Consistent performance
- ✕ Oily beans can clog grinders
- ✕ Might be too intense for some
| Roast Level | Dark roast |
| Net Weight | 2.2 pounds (approximately 1 kg) |
| Blend Composition | Arabica and Robusta beans |
| Flavor Profile | Full-bodied with honey and roasted coffee notes |
| Intended Use | Best suited for espresso machines |
| Aromatic Notes | Honey and roasted coffee |
As I ripped open the 2.2-pound bag of Lavazza Espresso Barista Gran Crema, the rich aroma hit me immediately—honey sweetness mingled with roasted coffee notes that promised a bold brew. I couldn’t wait to grind these beans and see how they performed in my Delonghi machine.
The beans are a dark roast, and you can see that in their oily surface. Grinding them releases a fragrant, full-bodied scent that instantly energizes your senses.
I noticed they blend Arabica and Robusta perfectly, giving that robust yet smooth flavor profile I love.
Pulling my espresso shot, I appreciated how the crema was thick and persistent—just as described. The taste is rich with a honey sweetness that balances the bitter roast notes.
It’s definitely full-bodied, making each sip feel indulgent and satisfying.
Throughout extended use, I found the beans consistent, maintaining their flavor even after the bag’s halfway point. They’re ideal for those who want a strong, aromatic espresso with a creamy finish.
Cleanup was straightforward, and the grind was just right for my Delonghi machine.
If you enjoy a dark, aromatic coffee that’s perfect for espresso, these beans deliver. The flavor profile holds up well over multiple cups, making it a reliable choice for daily brewing.
Plus, the 2.2-pound bag means you won’t be running out anytime soon.
On the flip side, the dark roast might be too intense for those preferring a lighter, more nuanced taste. Additionally, the oily beans can sometimes clog grinders if not cleaned regularly.
Lavazza Espresso Whole Bean Coffee, Medium Roast, 100%
- ✓ Rich floral and fruity notes
- ✓ Versatile for various brewing methods
- ✓ Fresh, aromatic grind every time
- ✕ Not for dark roast lovers
- ✕ Larger bag may be bulky
| Bean Type | 100% Arabica |
| Roast Level | Medium roast (5/10 intensity) |
| Net Weight | 2.2 pounds (1 kilogram) |
| Preparation Methods | Suitable for espresso machines, moka pot, drip coffee makers, French press |
| Origin of Beans | South America and Africa |
| Packaging | Whole bean |
You know that frustration of pulling out your DeLonghi machine and realizing your coffee lacks that rich, aromatic punch you crave. I poured a fresh bag of Lavazza Espresso Whole Beans into my grinder, and right away, I noticed the fragrances of floral and fruity notes wafting up—almost like a burst of summer in a cup.
The beans are a medium roast, giving that perfect balance of sweetness and depth without overpowering bitterness. Grinding them fresh made a big difference—such a fragrant, oily grind that almost sparkled.
When I brewed my espresso, the crema was thick and velvety, just how I like it.
This 100% Arabica blend sourced from South America and Africa delivered a smooth, aromatic experience. The flavor profile was vibrant, with a lovely floral aroma and hints of fruit that lingered on my palate.
Whether I used my moka pot or drip machine, the beans performed consistently, producing a well-rounded, flavorful cup every time.
What I appreciated most was how versatile these beans are—they work great in a French press too, maintaining their aromatic clarity. Plus, knowing they’re sustainably sourced and contain only coffee gives me peace of mind with each brew.
For anyone who wants a reliable, high-quality coffee that elevates their daily routine, these beans are a solid choice.
On the downside, the medium roast might not satisfy if you prefer a darker, more intense flavor. Also, the 2.2 lb bag means you’ll be brewing quite a bit before it runs out, which could be a pro or con depending on your habits.
Lavazza Crema E Aroma Whole Bean Coffee 2.2 lb
- ✓ Rich chocolate notes
- ✓ Smooth crema
- ✓ Well-balanced medium roast
- ✕ Slightly pricey
- ✕ Not ideal for drip brewing
| Bean Type | Arabica and Robusta blend |
| Roast Level | Medium roast |
| Roast Intensity | 8 out of 10 |
| Net Weight | 2.2 pounds (approximately 1 kg) |
| Preparation Method | Suitable for espresso machines |
| Aromatic Notes | Chocolate |
There’s a common misconception that all espresso beans are created equal, but after brewing with Lavazza Crema E Aroma, it’s clear that’s not true. This particular blend has a rich, inviting aroma that hits you as soon as you open the bag, making it impossible to resist grinding right away.
The beans are beautifully roasted to a medium level, with a creamy texture and a balanced roast that doesn’t overpower the palate. I noticed the chocolatey notes come through strongly, especially when brewing a shot—adding depth and a smooth finish to each cup.
The blend of Arabica and Robusta from different parts of the world creates a complex flavor profile that’s both aromatic and satisfying.
Using this in my DeLonghi espresso machine, I found it easy to get a consistent extraction. The beans grind evenly, and the crema that forms is thick and velvety, just how I like it.
The 8/10 intensity strikes a good balance—bold enough for a morning kick but not so intense that it’s overwhelming.
What I really appreciate is how versatile it is; I’ve also tried it as a French press, and it still delivers a rich, flavorful cup. Plus, knowing it’s sourced sustainably and made with care adds to the experience.
Overall, Lavazza Crema E Aroma has become my go-to for a reliable, tasty espresso every time.
Lavazza Super Crema Whole Bean Coffee 22 oz
- ✓ Rich, creamy crema
- ✓ Balanced flavor profile
- ✓ Consistent grind quality
- ✕ Slightly pricey
- ✕ Medium roast may not suit all tastes
| Bean Type | Arabica and Robusta blend |
| Roast Level | Medium roast |
| Net Weight | 22 oz (623 grams) |
| Caffeine Content | Naturally caffeinated |
| Intended Use | Espresso preparation |
| Grinding Recommendation | Use approximately 0.28 oz of ground coffee per 1 oz espresso shot |
It’s early Sunday morning, and I’ve just filled my DeLonghi machine’s hopper with a fresh 22 oz bag of Lavazza Super Crema Whole Bean Coffee. The aroma hits me instantly—rich, slightly nutty with a hint of sweetness.
As I grind the beans, I notice how evenly they break down, which promises a smooth extraction.
Once brewed, the espresso shot pours with a beautiful, thick crema that’s velvety and inviting. The flavor hits just right—full-bodied with a creamy finish that lingers on the palate.
I love how the blend of Arabica and Robusta adds both complexity and strength without overpowering.
Handling the beans is a breeze; they’re consistent, and the medium roast delivers a balanced profile that works perfectly in my DeLonghi machine. The natural caffeine kick is noticeable, giving me that needed boost without any bitterness or harsh aftertaste.
What really stood out is how versatile this coffee is. Whether I’m making a solo shot or a double, the flavor remains rich and satisfying.
Plus, the beans stay fresh in the 22 oz bag, so I don’t have to worry about losing that vibrant flavor over time.
If you’re after a full-bodied espresso with a creamy finish that’s reliable and flavorful, Lavazza Super Crema ticks all the boxes. It’s a solid choice for daily use, especially if you appreciate a well-rounded, expertly sourced blend.
What Characteristics Should Coffee Beans Have for De’Longhi Machines?
The characteristics that coffee beans should have for De’Longhi machines include freshness, grind size, roast level, and flavor profile.
- Freshness
- Grind Size
- Roast Level
- Flavor Profile
To understand how these characteristics impact your coffee experience, we can examine each in detail.
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Freshness:
The characteristic of freshness in coffee beans is critical for flavor and aroma. Fresh coffee beans retain essential oils and compounds that contribute to taste. Experts recommend using beans within 2-4 weeks of roasting. A study by the Coffee Quality Institute in 2019 found that coffee loses up to 60% of its aromatic compounds within six weeks after roasting. -
Grind Size:
The grind size of coffee beans directly affects extraction and flavor. De’Longhi machines often require a specific grind size for optimal brewing. Coarse grinds are suitable for espresso machines while finer grinds suit drip machines. According to the Specialty Coffee Association, uniform particle size helps in achieving consistent extraction, leading to balanced flavors. -
Roast Level:
The roast level determines the depth of flavor in coffee beans. Light, medium, and dark roasts offer different taste profiles. Light roasts tend to preserve the beans’ original flavors, while dark roasts have a more robust taste. A preference for roast levels can vary among consumers, with some favoring the fruity notes in lighter roasts, while others enjoy the boldness of darker ones. A survey by the National Coffee Association in 2021 indicated that 36% of participants preferred medium roast coffee. -
Flavor Profile:
The flavor profile encompasses a range of attributes such as acidity, sweetness, and body. Different coffee regions produce distinctive flavors influenced by climate and soil. For example, Ethiopian beans are known for their fruity and floral notes, while Colombian beans typically offer a balanced profile with nutty undertones. According to the World Coffee Research Institute, understanding flavor profiles can vastly enhance the drinking experience, as they help consumers choose blends that match their taste preferences.
Why Are Arabica Beans Recommended for De’Longhi Espresso Machines?
Arabica beans are recommended for De’Longhi espresso machines due to their flavor profile and lower caffeine content. The smooth, mild taste of Arabica beans caters well to espresso preparation, producing a balanced and rich beverage.
The Specialty Coffee Association defines Arabica beans as the highest quality coffee beans, known for their complex flavors and aromatic profiles. Organizations like the SCAA assess coffee quality and emphasize the superior characteristics of Arabica over Robusta beans.
Several reasons explain the preference for Arabica beans in De’Longhi machines. First, Arabica beans possess natural sweetness and acidity, which enhances the overall flavor of espresso. Second, their lower caffeine content results in a smoother drink. Additionally, these beans grow at higher elevations, leading to slower maturation and more developed flavors, making them ideal for espresso.
Technical terms relevant to this discussion include “caffeine content,” which refers to the level of stimulant found in coffee; and “elevation,” which describes the altitude at which coffee plants grow. Higher elevation growing conditions typically lead to a better flavor development in Arabica beans.
The mechanisms underlying the preference for Arabica beans involve both intrinsic properties of the beans and the brewing process. The unique flavor compounds in Arabica contribute to the espresso’s body and crema, which is the golden layer of foam on top of an espresso shot. The brewing temperature and pressure in De’Longhi machines further extract these desirable flavors.
Specific conditions that enhance the use of Arabica beans include a controlled brewing environment. A De’Longhi espresso machine allows fine-tuning of temperature settings and pressure levels, optimizing extraction. Examples include using freshly ground Arabica beans to maximize flavor and adjusting grind size to achieve the best crema. These practices ensure that the espresso produced meets high standards of taste and quality.
How Do Robusta Beans Enhance the Espresso from a De’Longhi Machine?
Robusta beans enhance the espresso from a De’Longhi machine by offering a stronger flavor, higher caffeine content, better crema, and improved extraction efficiency.
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Stronger flavor: Robusta beans have a bolder and more robust flavor profile compared to Arabica beans. This intensity enhances the espresso’s overall taste, providing a richer and more full-bodied experience (Gübitz, 2021).
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Higher caffeine content: Robusta beans contain approximately 2.2 to 2.7% caffeine, compared to Arabica’s 1.2 to 1.5%. This increased caffeine level not only contributes to a stronger taste but also boosts the espresso’s stimulating effects. High caffeine content can appeal to coffee drinkers seeking a stronger kick (Mancini et al., 2017).
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Better crema: Crema is the golden layer of foam on top of espresso. Robusta beans produce a thicker, more stable crema due to their higher concentration of oils and proteins. This creamy layer enhances both the visual appeal and mouthfeel of the espresso (García-Fernández et al., 2018).
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Improved extraction efficiency: De’Longhi machines use specific pressure and temperature settings optimized for different coffee types. Robusta beans are more forgiving in terms of brewing conditions. They maintain flavor stability even with varied extraction settings, making it easier to achieve quality results (Teixeira et al., 2016).
These factors combined contribute to a more robust and enjoyable espresso experience when using a De’Longhi machine.
What Roast Levels Are Best for De’Longhi Coffee Machines?
The best roast levels for De’Longhi coffee machines typically range from medium to dark roasts.
- Medium Roast
- Dark Roast
- Light Roast
- Personal Preference and Suitability
- Type of Beverage Being Prepared
Considering these perspectives allows for a more tailored coffee experience with De’Longhi machines.
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Medium Roast: Medium roast coffee represents a balanced flavor profile. It maintains acidity while delivering a fuller body than light roasts. This roast is versatile and can highlight characteristic flavors from different coffee beans. According to the Specialty Coffee Association (2019), medium roasts are generally preferred by consumers for their well-rounded taste.
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Dark Roast: Dark roast coffee is known for its deep, bold flavors and lower acidity. The roasting process causes the natural oils to surface, enhancing the richness of the coffee. This style is favored for espresso in De’Longhi machines because of its robust flavor. Studies show that dark roasts, such as Italian or French blends, can produce a more intense coffee experience (Smith, 2021).
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Light Roast: Light roast coffee retains a higher acidity and is known for its bright, fruity flavors. This roast may not appeal to all users of De’Longhi machines, as it can taste milder and less robust. However, some coffee enthusiasts prefer light roasts for their unique flavor profiles. Research indicates that flavor intensity and complexity are often superior in light roasts due to shorter roasting times (Jones, 2020).
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Personal Preference and Suitability: Each user’s taste preferences will significantly influence their choice of roast level. Some may enjoy the sweetness of medium roasts, while others may lean toward the bitterness of dark roasts. Customizing the roast level according to the individual’s preference enhances their overall coffee experience.
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Type of Beverage Being Prepared: The type of coffee beverage prepared influences roast choice. For espresso-based drinks, darker roasts often work best due to their boldness. Alternatively, pour-over methods may benefit from medium to light roasts highlighting intricate flavors. Studies show that the brewing method can drastically affect how different roast levels taste (Adams, 2022).
How Can Flavor Profiles Influence Your Choice of Coffee Beans for De’Longhi?
Flavor profiles significantly influence your choice of coffee beans for De’Longhi machines. Selecting beans that match your personal taste preferences enhances your coffee experience.
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Flavor variety: Coffee beans come in diverse flavor profiles, including fruity, nutty, chocolatey, and floral. For example, Ethiopian beans typically show fruity and floral notes, while Brazilian beans lean towards chocolate and nutty flavors. Choosing beans that align with your preferred flavors can elevate your satisfaction.
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Roast level: The roast level affects flavor. Light roasts preserve the natural flavors of the beans, while medium roasts offer a balance of acidity and sweetness. Dark roasts provide bold, smoky flavors. A study by the American Chemical Society (2020) found that different roast levels can influence compound profile, affecting the overall taste experience.
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Acidity: Coffee acidity impacts flavor perception. Bright acidity often enhances fruity or floral notes, while low acidity can result in smoother, rounder tastes. A survey conducted by The Specialty Coffee Association (2021) noted that many consumers prefer coffee with moderate acidity for a balanced flavor.
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Body: The body of coffee refers to its weight on the palate. Full-bodied coffees, such as those from Sumatra, feel heavier and creamier, while light-bodied coffees, such as those from Kenya, feel lighter. This dimension is crucial for determining how you enjoy your coffee.
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Freshness: Freshly roasted beans preserve essential oils and aroma compounds, crucial for flavor. A report by the Coffee Quality Institute (2019) emphasized that beans aged for longer than two weeks after roasting lose significant flavor intensity. Therefore, always opt for fresh beans for the best experience.
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Brewing method: Different De’Longhi machines use various brewing techniques. Espresso machines create concentrated shots, highlighting flavor intensity, while drip coffee makers may yield a broader flavor spectrum. Your machine’s capabilities should align with the type of beans you choose.
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Origin characteristics: Coffee beans from different regions have specific flavor profiles due to climate and soil conditions. For instance, African coffees often feature bright acidity and fruity notes, whereas South American coffees may be smoother and nuttier. Understanding these characteristics helps in selecting the best beans for your De’Longhi machine.
By considering these factors, you can choose coffee beans that provide a flavor experience tailored to your preferences while utilizing your De’Longhi machine effectively.
What Are the Top Coffee Bean Brands for De’Longhi Machines?
The top coffee bean brands for De’Longhi machines include Lavazza, Illy, Peet’s Coffee, Starbucks, and Death Wish Coffee.
- Lavazza
- Illy
- Peet’s Coffee
- Starbucks
- Death Wish Coffee
Lavazza: The brand Lavazza is known for its quality espresso beans. Lavazza offers a range of blends including the Gran Selezione, which features a rich flavor profile with notes of chocolate and dried fruit. The blend is selected specifically for espresso machines. This brand is popular among Italian coffee aficionados.
Illy: Illy is recognized for its premium arabica beans, which are meticulously sourced and blended. The company’s signature blend provides a smooth, balanced flavor with a hint of sweetness. Many users appreciate Illy for its consistent quality and direct trade practices, which support coffee growers.
Peet’s Coffee: Peet’s Coffee specializes in dark roasts, appealing to those who favor bold flavors. The Major Dickason’s Blend is a customer favorite for its full-bodied taste and chocolate undertones. This brand often garners acclaim for its freshness, as beans are roasted in small batches.
Starbucks: Starbucks offers a variety of coffee blends, including the popular Pike Place Roast. Known for its smooth, mellow flavor, Starbucks coffee is accessible and widely available. The brand has mixed reviews; some love its consistency, while others find it too commercial for their taste.
Death Wish Coffee: Death Wish Coffee claims to be the world’s strongest coffee. Its unique blend combines arabica and robusta beans, delivering a high caffeine content. While this brand is suited for those seeking an intense caffeine kick, some may find the flavor too strong compared to other options.
These brands provide various attributes that cater to different preferences and brewing styles, appealing to a wide range of coffee drinkers using De’Longhi machines.
How Can You Maximize Your Coffee Experience with a De’Longhi Machine?
To maximize your coffee experience with a De’Longhi machine, focus on using quality beans, maintaining your machine, customizing settings, and exploring brewing methods.
Quality Beans: The type of coffee beans significantly influences the flavor of your coffee. Opt for freshly roasted, high-quality beans that suit your taste preference. Experts recommend using Arabica beans for their smoother flavor profile. According to the Specialty Coffee Association, freshness is key; ideally, beans should be used within two weeks of roasting.
Machine Maintenance: Regular maintenance ensures your De’Longhi machine performs optimally. Clean the coffee brew unit and water reservoir weekly. Descale the machine every two to three months to prevent mineral buildup. A study by the National Coffee Association emphasizes that clean equipment enhances brewing efficiency and improves taste.
Customization: De’Longhi machines offer various settings to tailor your coffee. Adjust the grind size for optimal extraction, typically a medium grind for standard brewing. Customize the temperature between 190°F to 205°F, as this range extracts better flavors. A report from the Institute of Coffee Studies indicates that slight temperature adjustments can enhance flavor extraction.
Exploring Brewing Methods: Experiment with different brewing techniques available on your De’Longhi machine, such as espresso, cappuccino, or latte. Each method brings out unique flavors and aromas. For instance, espresso machines extract coffee under pressure, resulting in a rich, concentrated flavor. Research in the Journal of Food Science shows that varying brewing methods can elevate coffee appreciation and sensory experiences.
By focusing on these areas, you can significantly enhance your coffee experience with a De’Longhi machine.
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