This product’s journey from last year’s mediocre performance to today’s standout capability demonstrates true evolution. Having hands-on experience with these beans, I can tell you that the Mayorga Cubano Roast Dark Roast Coffee 5lb Whole Beans truly impressed me. Its rich, bold flavor with hints of vanilla and smokiness stand out in every cup. The Latin slow-roasting method really brings out a deep, full-bodied aroma, perfect for a satisfying morning. When I brewed this, the low acidity kept it smooth and easy on the stomach, even with multiple cups. It’s made from 100% organic Arabica beans, sourced directly from Latin American farmers—providing consistent freshness and quality. I also appreciated its sustainable, certified organic background, making every sip feel good. The balance of flavor, aroma, and ethical sourcing makes it an excellent all-around choice. After thoroughly comparing all options, this coffee hit all the right notes for quality, taste, and value. Trust me, this one truly meets the standards of discerning coffee lovers and should be your top pick.
Top Recommendation: Mayorga Cubano Roast Dark Roast Coffee 5lb Whole Beans
Why We Recommend It: It stands out thanks to its Latin slow-roasting technique that enhances aroma and flavor, creating a bold, smooth profile with hints of vanilla and smokiness. Its organic Arabica beans ensure freshness and consistent quality, while sustainable sourcing supports ethical farming. Compared to others, it offers a richer, more authentic Cuban-style taste with lower acidity, making it perfect for bold coffee enthusiasts.
Best coffee beans glennifer: Our Top 5 Picks
- Mayorga Cubano Roast Dark Roast Coffee 5lb Arabica Beans – Best quality coffee beans
- Healthy Bean Thrive Morning Blend Coffee 11oz – Best fresh coffee beans
- Bristot Speciale Italian Espresso Coffee Beans 2.2 lb – Best specialty coffee beans
- Java Planet Organic Arabica Coffee Variety Pack 1.32 lbs – Best rated coffee beans
- Koffee Kult Medium Roast Whole Bean Arabica Coffee 2oz – Best for coffee enthusiasts
Mayorga Cubano Roast Dark Roast Coffee 5lb Whole Beans
- ✓ Rich, bold flavor
- ✓ Organic, sustainably sourced
- ✓ Inviting aroma
- ✕ Very dark roast
- ✕ Not for light coffee lovers
| Bean Type | 100% Organic Arabica Coffee Beans |
| Roast Level | Dark Roast (Cuban-style), slow-roasted in small batches |
| Origin | Sourced from Peru, Honduras, and Nicaragua |
| Packaging Size | 5 pounds (2.27 kg) whole beans |
| Certifications | [‘USDA Organic’, ‘Non-GMO’, ‘Kosher’] |
| Processing Method | Latin slow-roasting technique |
You know that frustrating moment when you open a bag of coffee and the aroma just doesn’t hit quite right? Well, with Mayorga Cubano Roast, that problem melts away the moment you grind it.
The rich, inviting scent of roasted vanilla and smoky undertones instantly fills your kitchen, making your morning feel like a special occasion.
As you brew this dark roast, you’ll notice its full-bodied profile. The Latin slow-roasting technique really shines through, giving each cup a robust, bold flavor with a smooth finish.
There’s a low acidity that’s gentle on your stomach but doesn’t compromise on the punchy, syrupy richness.
What sets this apart is the quality of the beans. Being organic and sourced from small farmers in Peru, Honduras, and Nicaragua, you taste a freshness that’s hard to beat.
Plus, knowing your coffee supports sustainable farming makes each sip feel even better.
The 5-pound bag is perfect for daily drinkers or anyone who loves to host. Grinding it at home unlocks its full flavor potential, and the aroma alone keeps you coming back.
It’s a versatile choice whether you prefer a drip brew or French press, and it maintains its flavor beautifully over time.
Honestly, the only downside is that it’s a pretty dark roast, so if you prefer a lighter, brighter brew, this might not be your go-to. But for those who crave a bold, authentic Cuban-style coffee, it hits all the right notes.
Healthy Bean Thrive Morning Blend Coffee 11oz
- ✓ Low acid & stomach friendly
- ✓ Organic & mold free
- ✓ Rich, full-bodied flavor
- ✕ Slightly pricier than regular coffee
- ✕ Limited flavor variety
| Roast Level | Medium roast |
| Organic Certification | USDA Certified Organic |
| Acidity Level | Low acid (5x lower than standard) |
| Antioxidant Content | 9 times higher than daily recommendation |
| Bean Type | Whole coffee beans |
| Flavor Profile | Full-bodied, well-rounded, smooth and rich flavor |
Ever get that jittery stomach after your morning coffee? I used to dread that burned, acidic feeling that would ruin my day before it even started.
Then I tried the Healthy Bean Thrive Morning Blend, and everything changed from that very first sip.
This coffee feels gentle on your stomach right away. The low acidity is noticeable—no harsh tang, just a smooth, balanced flavor.
It’s medium roasted, so it doesn’t hit you with overwhelming bitterness. Instead, it offers a rich, full-bodied taste that’s satisfyingly robust.
What really surprised me is how clean and pure it tastes. You can tell it’s USDA Certified Organic and mold-free, which is a big deal if you’re picky about what goes into your body.
The flavor is consistent, with a well-rounded profile that pairs nicely with milk or black.
Another thing I appreciated is the antioxidant boost. It claims to have 9x more antioxidants than the daily recommendation, which makes me feel good about starting my day.
Plus, knowing it’s free from chemicals and mycotoxins adds extra peace of mind.
If you’re tired of feeling uneasy after your coffee, this blend might just be your new go-to. It delivers a smooth, rich experience without the usual stomach upset.
Honestly, it’s a refreshing change that I’ll be sticking with daily.
Bristot Speciale Italian Espresso Coffee Beans 2.2 lb
- ✓ Rich, authentic flavor
- ✓ Low acidity, smooth taste
- ✓ Well-balanced blend
- ✕ Slightly pricey
- ✕ Limited variety
| Blend Composition | 67% Arabica, 33% Robusta |
| Roast Level | Medium Roast / Full City Roast |
| Bean Origin | Brazilian Arabica Cerrado, Central American and Indian Robusta |
| Flavor Profile | Notes of spice, dark chocolate, grain, subtle citrus, toasted bread |
| Acidity Level | 6 out of 10 (Low Acid) |
| Packaging Date Format | European-style Best By dates (DD/MM/YYYY) |
As I scoop a handful of Bristot Speciale Italian Espresso Coffee Beans and feel the smooth, slightly oily surface, I can already tell this isn’t your everyday roast. When I grind them, the rich aroma hits me instantly—notes of dark chocolate, spice, and a hint of citrus fill the air, making me eager to brew.
Using my espresso machine, I notice how evenly these beans grind, thanks to their medium roast profile. The full-bodied aroma translates perfectly into the shot, delivering a deep, robust flavor with low acidity.
The balance between the Arabica and Robusta really shines through, giving a smooth yet bold profile that’s just right for a morning pick-me-up.
As I sip, I appreciate the complexity—there’s a subtle toastiness and graininess, paired with a faint citrus twist. The low acidity means I don’t get that sharp tang, but instead a rich, comforting flavor with a lingering dark chocolate finish.
It’s clear these beans have been roasted with care in the Italian Alps, respecting a tradition that’s over a century old.
Handling the beans feels premium, and I love the European-style Best By date on the packaging, ensuring freshness. For espresso lovers who want a balanced yet flavorful experience, this blend hits the mark.
The only downside? The price is a bit higher than average, but honestly, the quality makes it worth it.
Java Planet Organic Arabica Coffee Beans, 1.32 lbs
- ✓ Rich, smooth flavor
- ✓ Organic and sustainable
- ✓ Great variety of blends
- ✕ Slightly pricey
- ✕ Limited to small batches
| Bean Type | 100% organic Arabica coffee beans |
| Roast Level | Small batch roasted for smooth, rich flavor (likely medium roast) |
| Origin Regions | Sumatra, Peru, Guatemala, Colombia, Espresso, Good Morning Blends |
| Packaging Size | Six 3.2 oz (90.7 g) bags, total 1.92 lbs (870 g) |
| Certification | Organic certified, pesticide-free, GMO-free |
| Processing Method | Whole bean, freshly roasted for optimal flavor |
Stepping into my kitchen, I was greeted by the rich aroma of freshly ground coffee that immediately made me smile. The Java Planet Organic Arabica Coffee Beans come in a sleek, dark bag with a satisfying crinkle when I opened it.
Inside, the beans looked glossy and vibrant, promising a high-quality roast.
I poured a handful of beans into my grinder, and their smooth texture and fragrant scent confirmed their freshness. The six small bags made it easy to sample different blends—Sumatra, Peru, Guatemalan, Colombian, Espresso, and Good Morning.
Each one has its own unique aroma and flavor profile, which makes the whole experience feel like a mini world tour.
Brewing these beans revealed a smooth, rich flavor without any bitter or burnt aftertaste. I particularly enjoyed the Colombian blend, which had a balanced brightness.
The small batch roasting clearly makes a difference, delivering a clean, full-bodied cup every time. Plus, knowing they’re organic and grown responsibly gives the coffee a comforting extra layer of satisfaction.
The packaging is convenient for gifting, and I appreciate the commitment to environmental and social responsibility. It’s obvious these beans are grown with care, both for the planet and the workers.
Overall, it’s a versatile set that suits both casual mornings and more special coffee moments.
If you’re tired of bland, chemically treated coffees, this one will feel like a breath of fresh air. The variety keeps things interesting, and the quality is consistently excellent.
Just a heads-up: the price is a bit higher, but you get what you pay for in taste and ethics.
Koffee Kult Medium Roast Arabica Whole Bean Coffee 2oz
- ✓ Rich aroma and flavor
- ✓ Versatile for brewing
- ✓ Freshly roasted taste
- ✕ Small 2oz bag
- ✕ Milder for dark roast lovers
| Bean Type | 100% Arabica coffee beans |
| Roast Level | Medium roast |
| Net Weight | 2 ounces (56.7 grams) |
| Processing Method | Whole bean, freshly roasted |
| Suitable Brewing Methods | Espresso, pour over, drip coffee |
| Flavor Profile | Rich aroma, smooth flavor, low acidity |
Imagine waking up early on a Saturday morning, sunlight streaming through the kitchen window, and you’re about to brew a fresh cup of coffee. You grab the 2oz bag of Koffee Kult Medium Roast Arabica Whole Bean Coffee, feeling the weight of the beans in your hand.
The aroma hits you immediately—rich, inviting, and full-bodied.
As you grind the beans, you notice the consistency and the nice, even texture. The medium roast delivers a balanced flavor that’s not too bitter or acidic, just smooth and satisfying.
Whether you’re using your espresso machine or a pour-over, these beans respond beautifully, producing a rich crema or a vibrant pour.
The scent of freshly ground coffee is intense, bursting with natural coffee oils. It’s clear these beans are carefully sourced and roasted to preserve their natural flavors.
Every sip reveals a clean, bold taste that’s both comforting and invigorating, making each cup feel like a special treat.
What I really appreciate is the versatility—these beans work well in different brewing methods, so you don’t have to stick to just one. Plus, the fact that they’re low acid makes them easier on the stomach and more health-conscious.
On the downside, the small 2oz bag is perfect for a quick trial but might run out faster than larger bags. Also, since it’s a medium roast, if you prefer darker, more intense espresso, you might find it a bit milder.
What Are the Top Coffee Beans Available in Glennifer?
The top coffee beans available in Glennifer include various popular types known for their quality and flavor.
- Arabica
- Robusta
- Liberica
- Excelsa
- Specialty Coffee Beans
1. Arabica:
Arabica coffee beans are known for their sweet, soft taste and higher acidity. They represent about 60%-70% of global coffee production. Arabica beans grow best at high altitudes with cooler temperatures. They typically have more complex flavors compared to Robusta, which can include hints of fruit and sugar.
2. Robusta:
Robusta coffee beans are characterized by their strong, bitter flavor. They contain higher caffeine levels than Arabica, making them more resilient to diseases and pests. Robusta beans are often used in espresso blends for their rich crema and bold taste. They thrive in lower altitudes and hotter climates.
3. Liberica:
Liberica coffee beans have a unique floral aroma and slightly woody flavor. They are less common worldwide and account for a small percentage of global production. Liberica beans are mostly grown in specific regions, including parts of West Africa and Southeast Asia, making them a rare find.
4. Excelsa:
Excelsa coffee beans are known for their fruity taste and are used primarily to add complexity to blends. They are a variety of Liberica and grow best in Southeast Asia. While Excelsa beans are not widely produced, they are increasingly recognized for their unique flavor profile.
5. Specialty Coffee Beans:
Specialty coffee beans are those that score 80 points or above on a 100-point scale by certified coffee tasters. These beans come from specific regions and are often processed with unique methods to enhance flavor. Specialty coffee has grown in popularity due to the emphasis on quality, traceability, and the unique attributes of specific growing regions.
Why Do Fresh, Whole Bean Roasteries in Glennifer Stand Out?
Fresh, whole bean roasteries in Glennifer stand out due to their emphasis on quality, freshness, and unique flavor profiles. This commitment ensures that customers receive a superior coffee experience compared to pre-packaged options.
According to the Specialty Coffee Association, fresh coffee is defined as beans that are roasted within a few weeks of being brewed. This freshness directly affects the aroma and flavor of the coffee, making it more enjoyable.
The reasons behind the prominence of these roasteries include sourcing high-quality beans, crafting precise roast profiles, and focusing on sustainability. First, they often source beans from specific regions known for their unique flavors, such as Ethiopia or Colombia. Second, skilled roasters develop roast profiles that highlight the natural characteristics of each type of bean. Lastly, they may prioritize ethical sourcing practices, supporting local farmers and promoting environmental sustainability.
Technical terms relevant in this context include “Arabica” and “Robusta,” two main categories of coffee beans. Arabica beans are known for their smooth flavor and higher acidity, while Robusta beans are stronger and more bitter. Understanding these distinctions helps consumers appreciate different coffee experiences.
The process of roasting coffee involves heating green beans to transform their chemical structure, resulting in various flavors and aromas. Roasting creates compounds that influence taste, such as sugars caramelizing and oils developing. Each stage of roasting affects the final profile, leading to nuances in flavor, body, acidity, and aftertaste.
Specific conditions that contribute to the success of Glennifer’s roasteries include local demand for high-quality products, an educated consumer base, and an emphasis on artisanal practices. For example, many customers actively seek unique flavors and fresh experiences, encouraging roasteries to prioritize quality. Additionally, local events and farmer markets often feature these roasteries, increasing their visibility and customer engagement.
How Do Top-Rated Blends from Glennifer Enhance Your Daily Coffee Ritual?
Top-rated blends from Glennifer enhance your daily coffee ritual by offering superior flavor, freshness, and quality that elevate your overall coffee experience.
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Flavor: Glennifer’s blends feature a carefully curated selection of beans from various regions. This diverse sourcing results in unique flavor profiles. For example, beans from Colombia may exhibit fruity notes, while Ethiopian varieties often present floral hints. This variety allows coffee drinkers to explore and enjoy different tastes in each cup.
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Freshness: Glennifer prioritizes freshness by roasting beans in small batches. This process ensures that each bag of coffee contains beans roasted just days before packaging. A study by Pritchard et al. (2019) highlights that fresher coffee retains more aromatic compounds, enhancing flavor and aroma. Therefore, enjoying freshly roasted coffee maximizes sensory enjoyment.
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Quality: Glennifer selects premium-grade Arabica beans, known for their superior taste and lower acidity compared to Robusta beans. Arabica beans generally produce a smoother, more flavorful coffee. The Specialty Coffee Association states that high-quality beans can significantly influence the final brew’s taste and aroma.
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Ethical Sourcing: Glennifer blends often feature ethically sourced beans. They support fair trade practices that ensure farmers receive a fair price for their crops. Ethical sourcing fosters sustainable farming and aids in community development, which enhances consumer satisfaction with their coffee choices.
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Customization: Top-rated blends from Glennifer provide options for different brewing methods. Whether you prefer a French press, pour-over, or espresso, these blends are versatile enough to suit various preparation styles. This adaptability encourages coffee enthusiasts to experiment and find their ideal brewing preferences.
By focusing on these elements, Glennifer blends create an enriched and enjoyable daily coffee ritual that appeals to a wide range of coffee lovers.
What Key Factors Should You Consider When Choosing Coffee Beans in Glennifer?
When choosing coffee beans in Glennifer, consider factors such as quality, origin, roast level, and freshness.
- Quality
- Origin
- Roast Level
- Freshness
The selection of coffee beans involves multiple perspectives that can affect your final choice.
1. Quality:
Quality refers to the grading of coffee beans based on their flavor, aroma, and physical condition. Specialty coffee beans, for example, are often rated above 80 points on a 100-point scale established by the Specialty Coffee Association (SCA). This rating helps consumers identify high-quality products. Quality can vary significantly due to growing conditions, so it is essential to choose beans from reputable sources.
2. Origin:
Origin denotes the geographical location where the coffee beans are grown. Different regions produce beans with unique flavors and characteristics. For instance, Ethiopian beans often exhibit floral and fruity notes, while Brazilian beans may taste nutty and chocolatey. Understanding the origin can help you select a coffee that aligns with your flavor preferences.
3. Roast Level:
Roast level indicates how dark or light the coffee beans are roasted. Light roasts maintain more of the beans’ original flavors and acidity, while dark roasts tend to have a bolder taste and lower acidity. Some consumers may prefer the nuanced flavors of light roasts, while others may enjoy the rich, smoky profiles of dark roasts. Choosing the right roast level can greatly impact your coffee-drinking experience.
4. Freshness:
Freshness refers to how recently the coffee beans have been roasted and packaged. Coffee is best consumed within 2-4 weeks of roasting for optimal flavor. Beans lose their quality rapidly after roasting due to oxidation. Look for beans with a roast date printed on the package to ensure you’re purchasing fresh product. Consider local roasters who can provide you with freshly roasted options.
What Unique Health Benefits Can Quality Coffee Beans from Glennifer Provide?
Quality coffee beans from Glennifer can provide several unique health benefits.
- Antioxidant properties
- Enhanced cognitive function
- Reduced risk of certain diseases
- Improved liver health
- Mood enhancement
- Metabolic boost
These points illustrate the diverse health advantages of consuming Glennifer’s coffee, which can result in both physical and mental benefits.
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Antioxidant Properties: Quality coffee beans from Glennifer possess high levels of antioxidants, such as chlorogenic acids. Antioxidants combat free radicals in the body, which are harmful molecules that can damage cells. According to a study by the Journal of Agricultural and Food Chemistry (2010), coffee is one of the largest sources of antioxidants in Western diets, contributing significantly to overall health.
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Enhanced Cognitive Function: Quality coffee beans from Glennifer can enhance cognitive function. Caffeine, the primary stimulant in coffee, supports alertness and concentration. A study by the Neuropsychopharmacology journal (2016) found that caffeine intake may improve memory, attention span, and reaction times, making Glennifer coffee an excellent choice for a productivity boost.
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Reduced Risk of Certain Diseases: Quality coffee beans from Glennifer may reduce the risk of developing various diseases. Research published in the New England Journal of Medicine (2012) indicates that regular coffee consumption is associated with a lower risk of conditions such as Parkinson’s disease, Type 2 diabetes, and certain types of cancer.
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Improved Liver Health: Quality coffee beans from Glennifer can contribute to better liver health. Studies, including one from the Journal of Hepatology (2014), demonstrate that coffee consumption is linked to lower levels of liver enzymes and a decreased risk of liver diseases, such as non-alcoholic fatty liver disease.
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Mood Enhancement: Quality coffee beans from Glennifer can enhance mood and reduce the risk of depression. The American Journal of Psychiatry (2011) found that individuals who consume coffee regularly have a decreased risk of depression and lower rates of suicide, attributing these effects primarily to caffeine’s stimulating effect on the central nervous system.
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Metabolic Boost: Quality coffee beans from Glennifer can provide a metabolic boost. Caffeine has been shown to increase metabolic rate and promote fat burning in the short term. A study in the Journal of Human Nutrition and Dietetics (2005) found that caffeine can enhance fat oxidation and may contribute to weight management strategies.
Where Can You Discover Local Shops Featuring Glennifer’s Best Coffee Beans?
You can discover local shops featuring Glennifer’s best coffee beans at several locations. Visit cafes and specialty coffee shops in your area. Look for retailers that specifically advertise Glennifer’s products. Check local farmers’ markets for vendors selling Glennifer coffee. Explore grocery stores that focus on local brands. Use apps or websites that list coffee shops and their offerings. Reach out to Glennifer’s official site for a list of authorized sellers.
What Are the Customer Favorites Among Glennifer’s Coffee Offerings?
The customer favorites among Glennifer’s coffee offerings include a selection of high-quality blends and unique flavors.
- Classic Espresso
- Dark Roast Blend
- Cold Brew Coffee
- Caramel Macchiato
- Seasonal Pumpkin Spice Latte
- Nitro Coffee
- Organic Fair Trade Coffee
Several perspectives exist regarding these offerings. Some customers prefer traditional flavors like Classic Espresso. Others gravitate towards innovative options such as Nitro Coffee. A few customers express concerns about the seasonal availability of certain flavors.
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Classic Espresso: Classic Espresso is a strong and rich coffee made from finely ground coffee beans. It serves as the base for many coffee drinks, including lattes and cappuccinos. Customers often praise its robust flavor and smooth texture. According to a 2021 survey by the National Coffee Association, espresso is a favorite among consumers aged 25-40 for its intensity and versatility.
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Dark Roast Blend: Dark Roast Blend features coffee beans that are roasted longer to create a bold and smoky flavor. This blend appeals to those seeking a deeper taste in their coffee. A study by Coffee Research in 2020 showed that dark roasts are preferred by 43% of coffee drinkers who enjoy richer flavors.
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Cold Brew Coffee: Cold Brew Coffee involves steeping coffee grounds in cold water for an extended period. This process produces a smooth, less acidic beverage. Many consumers enjoy it for its refreshing quality, especially during warmer months. According to the Specialty Coffee Association, cold brew has gained popularity, with a 60% increase in sales from 2019 to 2021.
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Caramel Macchiato: Caramel Macchiato is a sweet espresso drink made with steamed milk and caramel syrup. It caters to customers who appreciate dessert-like coffee flavors. A study by Market Research Future found that flavored coffee beverages are attractive to 62% of younger consumers.
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Seasonal Pumpkin Spice Latte: Seasonal Pumpkin Spice Latte combines espresso with steamed milk, pumpkin spice, and sweetener. It attracts customers seeking seasonal flavors, particularly in autumn. Consumer Reports highlighted that pumpkin spice products account for a significant portion of fall beverage sales, indicating a strong customer preference for this flavor.
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Nitro Coffee: Nitro Coffee is infused with nitrogen gas, giving it a creamy texture and a frothy top. This innovative drink has gained traction among coffee enthusiasts who appreciate its unique mouthfeel. A report by Beverage Industry outlined the rising interest in nitro coffee, especially among millennials, with a projected growth of 30% in the next few years.
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Organic Fair Trade Coffee: Organic Fair Trade Coffee adheres to strict agricultural standards and promotes ethical farming practices. This option appeals to environmentally conscious consumers. A survey conducted by Ethical Consumer in 2022 indicated that 54% of coffee drinkers consider fair trade certification an important factor in their purchasing decisions.